Overview of the menu
Wakiya, located in the heart of Akasaka, Tokyo, is a modern Chinese restaurant that emphasizes seasonal ingredients and traditional culinary techniques. The menu offers a harmonious blend of authentic flavors and contemporary presentation, showcasing the best of Chinese cuisine. With a focus on both taste and aesthetics, Wakiya crafts dishes that are not only delicious but also visually stunning, ensuring a memorable dining experience.
Signature dishes
- Nine Joys Assorted Appetizer - A delightful combination of assorted appetizers, priced at 3000 JPY.
- Shark Fin Soup - A rich and flavorful broth featuring shark fin, available for 5000 JPY.
- Dandan Noodles - Thin noodles tossed in spicy sauce with ground meat, priced at 1500 JPY.
- Almond Tofu - A light dessert made with almond and tofu, available for 800 JPY.
Beverages and pairings
Wakiya offers a curated selection of beverages to complement its exquisite dishes. Enjoy a variety of Chinese teas that enhance the dining experience, alongside a carefully selected wine and beer list. The restaurant also excels in mixology, presenting creative cocktails that reflect the restaurant's commitment to quality and flavor.
Dietary options
Wakiya caters to various dietary preferences, offering vegetarian and gluten-free options. While traditional dishes may include allergens, the staff is knowledgeable and can accommodate specific requests, ensuring a pleasant dining experience for everyone.
Chef recommendations
The chef frequently highlights seasonal ingredients, ensuring the menu evolves throughout the year. Current favorites include the Shark Fin Soup and Dandan Noodles, both of which have gained acclaim for their unique flavors and presentation.
Experience the menu
Join us at Wakiya in Akasaka for an unforgettable dining adventure. With a menu that celebrates the rich traditions of Chinese cuisine, paired with contemporary touches, every meal becomes a special occasion. Reserve your table today and indulge in the flavors of Wakiya.
