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Wakiya, located in the heart of Akasaka, Minato City, Tokyo, plays a vital role in the local community. This stylish Chinese restaurant not only serves exquisite dishes but also fosters connections among residents and visitors alike. With its elegant ambiance and attentive service, Wakiya has become a favored gathering spot for both casual diners and special occasions.

The restaurant is known for its innovative approach to traditional Chinese cuisine, utilizing seasonal ingredients that reflect the local culture. This commitment to quality and community engagement has earned Wakiya a positive reputation among locals.

Wakiya's owner and chef, Yuji Wakiya, is a celebrated figure in the culinary scene, further enhancing the restaurant's connection to the community.

The restaurant's commitment to community involvement is evident in its partnerships and collaborations.

Collaboration with local farms to source fresh ingredients.

Partnerships with local artists for decor and events.

Collaboration with local schools for educational culinary experiences.

Wakiya hosts a variety of events that celebrate local culture and cuisine. From seasonal festivals to themed dinners, the restaurant creates a vibrant atmosphere that encourages community participation. These events not only showcase the culinary talents of Chef Wakiya but also foster a sense of belonging among attendees.

Wakiya is committed to sustainable practices, ensuring that its operations are environmentally friendly. The restaurant prioritizes sourcing ingredients from local farms, reducing its carbon footprint while supporting the local economy. Additionally, Wakiya implements waste reduction strategies, further demonstrating its commitment to ethical dining.

Guests frequently share their positive experiences at Wakiya, highlighting the attentive service and exquisite cuisine. One guest remarked, 'The shark fin soup was a revelation, and the ambiance made our celebration unforgettable.' Such testimonials reflect the restaurant's impact on the community and its dedication to providing memorable dining experiences.

To experience the culinary delights and community spirit at Wakiya, visit us at 6-chōme-11-10 Akasaka, Minato City, Tokyo. Join us for an unforgettable dining experience that celebrates local culture and flavors.

The History of Wakiya Ichiemi Charou in Akasaka, Tokyo.

Nestled in the vibrant district of Akasaka, Wakiya Ichiemi Charou stands as a testament to the evolution of Chinese cuisine in Japan. Founded by the innovative Chef Yuji Wakiya, this restaurant has redefined the culinary landscape with its unique blend of traditional flavors and modern creativity.

The history of Wakiya Ichiemi Charou is marked by significant milestones that reflect its dedication to excellence in dining. 
In **2005**, Chef Wakiya opened the doors to this exquisite establishment in Akasaka, quickly capturing the attention of food enthusiasts and critics alike. The restaurant's philosophy revolves around a harmonious blend of classic Chinese techniques and innovative presentations, ensuring each dish tells a story.

In **2010**, Wakiya Ichiemi Charou received recognition from the esteemed Michelin Guide, further solidifying its place in Tokyo's culinary elite. This accolade is a testament to Chef Wakiya's commitment to providing diners with an unparalleled gastronomic experience.

Wakiya Ichiemi Charou offers a dining experience that transcends the ordinary. The restaurant's ambiance combines elegance with a feeling of intimacy, making it perfect for both special occasions and casual outings. Each dish is crafted with precision and flair, highlighting seasonal ingredients that celebrate the essence of Chinese cuisine.

Wakiya: A sophisticated dining experience in Tokyo's Akasaka district.

Nestled in the vibrant Minato City area of Tokyo, Wakiya offers a refined take on Chinese cuisine that appeals to food lovers seeking innovation and elegance. This restaurant is celebrated for its use of seasonal ingredients, which ensures each dish bursts with freshness and creativity. Guests can expect an exquisite meal featuring delicacies such as shark fin soup, dim sum, and delicately spiced dandan noodles, artfully presented in a stylish setting that feels both intimate and modern.

Wakiya's atmosphere exudes sophistication with elegant interiors that create a warm and inviting environment, ideal for special occasions or intimate dining. The attentive staff enhances the experience, providing thoughtful and impeccable service. The restaurant also offers private dining rooms, catering to guests who desire a secluded and personalized setting. This makes it a standout choice for groups or business dinners in the Akasaka district.

While Wakiya impresses with its culinary creativity and luxurious ambiance, it comes with a higher price point that reflects the quality of ingredients and service. The restaurant does not offer takeout or delivery options, focusing instead on the dine-in experience. Additionally, it does not cater specifically to children or vegetarians, which may influence family plans or dietary preferences. Payment is convenient with credit cards accepted, but there is no free parking, so visitors should plan accordingly.

 featuring seasonal and fresh ingredients to delight the palate.

 that ensures a comfortable and memorable visit.

 that transports diners to a sophisticated and serene setting.

 to offer fresh and dynamic flavors throughout the year.

 for an exclusive and personalized dining experience.

 reflects the premium ingredients and upscale experience, which may not suit all budgets.

 — no takeout or delivery services are available, focusing solely on dine-in.

Not ideal for families with children or vegetarians

 as the menu and environment do not specifically cater to these groups.

 may require planning as no free parking is available and the location is in a busy urban area.

Wakiya: Modern Chinese Cuisine in the Heart of Akasaka Tokyo 

Nestled in the vibrant district of Akasaka, Minato City, Tokyo, 

 is a sophisticated Chinese restaurant that captivates locals and travelers alike with its refined culinary artistry and inviting ambiance. Known for its innovative take on Chinese flavors, Wakiya offers an exceptional dining experience that blends traditional elements with modern design, making it a top choice for foodies exploring Tokyo's diverse dining scene.

A Culinary Journey Through Authentic Dishes

Wakiya's menu is a vibrant celebration of Chinese cuisine, expertly crafted by the acclaimed Chef Yuji Wakiya. Guests can indulge in a sumptuous lunch or dinner set featuring standout dishes such as the delicately spiced shark fin soup, flavorful dim sum, and the restaurant’s signature dandan noodles with their perfect balance of heat and thin texture. Each course is presented with meticulous attention to detail, showcasing a harmonious blend of flavors and textures that excite the palate.

Enjoy an intimate atmosphere in exclusive private rooms perfect for special occasions or business meetings.

Non-Japanese speakers can easily navigate the rich menu with available English translations.

Wakiya offers a serene and stylish setting reminiscent of a hidden urban retreat. The interior design evokes an Asian-inspired elegance with open, sunroom-like seating areas that make guests feel transported to a cosmopolitan city like Hong Kong. Attentive and friendly staff provide impeccable service, ensuring every visit feels comfortable and memorable. Whether you're savoring a leisurely afternoon tea or an exquisite multi-course dinner, the ambiance enhances the overall experience.

Located at 6-chōme-11-10 Akasaka, Minato City, Tokyo, Wakiya is perfect for groups celebrating special moments or business gatherings, thanks to its group-friendly seating and private room options. Although it does not offer takeout or delivery, the restaurant shines as a dine-in destination that accepts credit card payments for convenience. Wakiya serves lunch and dinner, featuring a dessert menu that includes delicacies like almond tofu and seasonal fruits. Please note, the restaurant is not suitable for children or pets and does not provide outdoor seating or parking.

The experience is designed for enjoying fresh, beautifully prepared dishes on site.

Enjoy a hassle-free payment process during your visit.

Minato

Wakiya Ichiemi Charou is praised for its innovative Chinese cuisine, attentive service, and elegant ambiance. Guests appreciate the use of seasonal ingredients and the availability of private dining rooms. Some reviews mention the higher price point but consider it justified by the quality of the dining experience.

Asia

Japan

Wakiya: A Hidden Gem of Modern Chinese Cuisine in Tokyo

Nestled in the vibrant district of Akasaka, Tokyo, Wakiya offers an exquisite escape into the world of modern Chinese cuisine. This stylish restaurant, often described as a hidden gem, combines an inviting Asian-inspired ambiance with a menu that delights the senses. Whether you're seeking a luxurious lunch or an intimate dinner, Wakiya's sophisticated atmosphere and culinary artistry make it a must-visit destination for food lovers and trend-conscious travelers alike.

Wakiya's culinary philosophy shines through in its carefully curated dishes that blend traditional Chinese flavors with modern presentation. Standout dishes include the delicately crafted shark fin soup, renowned for its rich, savory broth that embodies umami depth, and the seasonal recommended course featuring seven exquisite dishes, each bursting with fresh, vibrant ingredients. The restaurant's signature dim sum offerings are artfully designed, providing a delightful combination of texture and flavor that keeps guests returning for more.

Chef Yuji Wakiya, a renowned figure in the culinary world, personally oversees the creation of each dish, ensuring that every plate reflects his dedication to quality and innovation. The restaurant's interior design subtly echoes Asian aesthetics, creating an atmosphere that feels both exclusive and welcoming. An interesting fact is that each Wakiya location features a distinct menu, tailored to showcase regional flavors and seasonal ingredients, making each visit a unique experience.

What is Wakiya best known for? Its innovative take on classic Chinese dishes, especially the signature shark fin soup and seasonal multi-course menus that highlight fresh, seasonal ingredients.

Why visit Wakiya? To experience a blend of traditional Chinese flavors with modern presentation, in an elegant setting that offers both privacy and a touch of Asian sophistication.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHLTYzSDJ3RRAB&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChdDSUhNMG9nS0VJQ0FnSURHLTYzSDJ3RRAB

Amazing taste! We had the lunch set and absolutely loved every dish. Our favorite was the appetizer set and the shark fin soup. The set was pretty heavy, so recommend going with an empty stomach.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlbl95dDB3RRAB&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChdDSUhNMG9nS0VJQ0FnSURlbl95dDB3RRAB

The super Chef Wakiya came to say hello 👋 how nice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZNF9qTGx3RRAB&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZNF9qTGx3RRAB

Incredible food and presentation. Highly recommended and will return again for sure

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQN0kyeFlREAE&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQN0kyeFlREAE

Wakiya 一笑美茶樓。隠れ家のようなお洒落な中華レストラン。オーナーシェフの脇屋友詞さんが有名なお店みたいで、赤坂にもう１店舗あります。店ごとメニューが違います。ここは外観は隠れ家のようだけど、中は雰囲気が違いました。アフタヌーン・ティーもありますが、ランチコースを予約して行ってきました。季節のおすすめコース（全7品）7,500円です。

スパークリングワイン、キレイな前菜からはじまり、スープ、点心、エビ、フカヒレなど全部おいしかったです。最後に小さい食事があって３種類から選べました。担々麺、ラーメン、カレー、担々麺がおいしかったです。麺は細くて辛いです。デザートは杏仁豆腐とフルーツ。これもおいしかった。

Wakiya Ikshomicharo. A stylish Chinese restaurant that feels like a hideaway. The owner and chef, Yuji Wakiya, seems to be a famous restaurant, and there is another one in Akasaka. Each store has a different menu. This place looks like a hideout from the outside, but the atmosphere inside is different. Afternoon tea is also available, but I reserved a lunch course. Seasonal recommended course (7 dishes in total) 7,500 yen.

Everything from the sparkling wine and beautiful appetizers to the soup, dim sum, shrimp, and shark fin was delicious. At the end, we had a small meal, and we had a choice of three types. The dandan noodles, ramen, curry, and dandan noodles were delicious. The noodles are thin and spicy. Dessert is almond tofu and fruit. This was also delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbjU3RkJ3EAE&d=17924085&t=1

places/ChIJb5MycYGLGGARo-PWlHv5SmY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbjU3RkJ3EAE

2024年11月来訪。
赤坂の隠れ家的なモダンチャイニーズで
アフタヌーンティーをいただきました。
中華系のヌンは珍しいのでは？
アジアンテイストの店内、サンルームみたいな席は開放感あり。香港とかにいるみたい。
スタッフの方の行き届くサービスが心地よい。
1st:前菜、点心、おかゆ
2nd:台湾カステラ
3rd:スイーツタワー
どれも趣向が凝らしてあり、美味しいです。
90分の中国茶フリーフローが楽しめます。
（席は120分制）
お茶も香り高くて美味しい。ホットはもちろん
アイスも。ミルク割りがこんなに美味しいなんて。
ゆっくりおしゃべりしながら4種類飲めました。
夜はめちゃ高いお店なので、この雰囲気、サービス料も込みで4800円はお値打ちだと思います！

Visited in November 2024.
A hidden modern Chinese restaurant in Akasaka.
I had afternoon tea.
Isn't Chinese Nun rare?
The restaurant has an Asian feel, and the sunroom-like seats have an open feel. It's like being in Hong Kong or something.
The staff's attentive service makes you feel comfortable.
1st: Appetizer, dim sum, porridge
2nd: Taiwanese castella
3rd: Sweets Tower
All of them are elaborately designed and delicious.
Enjoy 90 minutes of free flow Chinese tea.
(Seating is limited to 120 minutes)
The tea is also fragrant and delicious. Of course hot
Ice cream too. I can't believe milk splitting is so delicious.
We drank 4 different types while chatting slowly.
It's a very expensive restaurant at night, so I think it's worth the 4,800 yen price including the atmosphere and service charge!

Wakiya: Luxury Chinese Restaurant in Akasaka, Tokyo

Wakiya Ichiemi Charou is the flagship restaurant of Chef Yuji Wakiya, a pioneer of nouvelle Chinese cuisine. The restaurant emphasizes a blend of tradition and creativity, offering a unique dining experience in Akasaka, Tokyo.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Wakiya is an exquisite restaurant located in the heart of Akasaka, Tokyo, offering a perfect fusion of traditional Japanese artistry and contemporary culinary techniques. Celebrated for its kaiseki, each dish is meticulously prepared using seasonal ingredients, providing a gastronomic journey that highlights the essence of Japan's bountiful nature.

Wakiya

A selection of traditional Chinese dishes prepared with seasonal ingredients.

Nine Joys Assorted Appetizer

Shark Fin Soup

Dandan Noodles

Almond Tofu

Wakiya Ichiemi Charou Menu

Wakiya, located in the heart of Akasaka, Tokyo, is a modern Chinese restaurant that emphasizes seasonal ingredients and traditional culinary techniques. The menu offers a harmonious blend of authentic flavors and contemporary presentation, showcasing the best of Chinese cuisine. With a focus on both taste and aesthetics, Wakiya crafts dishes that are not only delicious but also visually stunning, ensuring a memorable dining experience.

Nine Joys Assorted Appetizer - A delightful combination of assorted appetizers, priced at 3000 JPY.

Shark Fin Soup - A rich and flavorful broth featuring shark fin, available for 5000 JPY.

Dandan Noodles - Thin noodles tossed in spicy sauce with ground meat, priced at 1500 JPY.

Almond Tofu - A light dessert made with almond and tofu, available for 800 JPY.

Wakiya offers a curated selection of beverages to complement its exquisite dishes. Enjoy a variety of Chinese teas that enhance the dining experience, alongside a carefully selected wine and beer list. The restaurant also excels in mixology, presenting creative cocktails that reflect the restaurant's commitment to quality and flavor.

Wakiya caters to various dietary preferences, offering vegetarian and gluten-free options. While traditional dishes may include allergens, the staff is knowledgeable and can accommodate specific requests, ensuring a pleasant dining experience for everyone.

The chef frequently highlights seasonal ingredients, ensuring the menu evolves throughout the year. Current favorites include the Shark Fin Soup and Dandan Noodles, both of which have gained acclaim for their unique flavors and presentation.

Join us at Wakiya in Akasaka for an unforgettable dining adventure. With a menu that celebrates the rich traditions of Chinese cuisine, paired with contemporary touches, every meal becomes a special occasion. Reserve your table today and indulge in the flavors of Wakiya.

Indulge in authentic Japanese cuisine at Wakiya in Akasaka, Tokyo. Savor exquisite flavors and a unique dining experience. Reserve your table now!

Wakiya: Authentic Japanese Dining in Akasaka, Tokyo

Minato City Municipality

Private rooms available for an intimate dining experience.

Private Dining Rooms

English menus available for non-Japanese speaking guests.

English Menu

Tokyo

Experience Wakiya in Akasaka, Tokyo—luxury Chinese cuisine, private rooms, seasonal ingredients, and spectacular city views await. Book now!

Discover Wakiya, Tokyo: Luxury Akasaka Restaurant & Dining

Indulge in exquisite Chinese dishes at Wakiya in Akasaka, Tokyo. Private rooms, English menus, and seasonal flavors make every visit special. Reserve today!

Wakiya Akasaka, Tokyo: Exclusive Chinese Dining & Private Rooms

Learn about Wakiya in Akasaka, Tokyo—pioneering nouvelle Chinese cuisine with a blend of tradition and modern flair. Open since 2005 with acclaimed service.

Teppanyaki Akasaka

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