Overview of the menu
Itsuka, located in the heart of Minato City, Tokyo, offers a unique blend of Chinese and Japanese culinary traditions. The restaurant emphasizes seasonal ingredients and meticulous preparation, showcasing a commitment to quality and artistry. With a focus on authentic flavors, Itsuka's menu features an array of meticulously crafted dishes that reflect both heritage and innovation.
Signature dishes
- 倭華（わか）コース: A main course featuring assorted appetizers, seasonal soup, and Kesennuma shark fin stewed in plain water.
- クイックディナー 季節の食材ショートコース: A short course featuring a dish of the day and seasonal desserts.
- 慈華（いつか）コース: This course includes Okinawa Pineapple Suppon and Yoshihama Dried Abalone.
- 永華（えいか）コース: A luxurious course featuring a variety of exquisite dishes and seasonal ingredients.
Beverages and pairings
Itsuka offers a carefully curated selection of beverages, including fine wines and traditional teas, designed to complement the rich flavors of the dishes. The mixology team crafts unique cocktails that enhance the dining experience, making each meal memorable.
Dietary options
Itsuka caters to various dietary preferences, offering gluten-free options and accommodating vegetarian requests. However, the menu primarily focuses on meat and seafood dishes, so it's advisable to inquire about specific needs when making a reservation.
Chef recommendations
The chef highly recommends the crab miso noodles and mapo tofu, which highlight the restaurant's dedication to authentic flavors and seasonal ingredients. Each dish is crafted with precision, ensuring a delightful dining experience.
Experience the menu
Embark on a culinary adventure at Itsuka in Minato City, Tokyo, where each dish tells a story of tradition and innovation. Reserve your table today to savor the exquisite flavors and artistry that await.
