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Itsuka plays a vital role in the Minato City community, known for its innovative approach to Chinese cuisine. By melding Sichuan flavors with Japanese ingredients, the restaurant not only celebrates culinary traditions but also engages with local culture and events, strengthening community ties.

Itsuka's commitment to the local community is evident through various partnerships and collaborations.

We believe in supporting local businesses and artisans, enhancing the dining experience while giving back to the community.

Cultural organizations for community events

These collaborations not only enhance the dining experience but also strengthen community ties, fostering a sense of belonging among patrons.

Itsuka hosts various events that bring together locals and visitors to celebrate culture and community.

From cooking classes that showcase traditional Sichuan techniques to cultural nights featuring local artists, these gatherings create memorable experiences.

Such initiatives make Ituska a hub for cultural exchange and social interaction.

Itsuka is committed to sustainability and ethical practices in every aspect of its operations.

From sourcing ingredients to waste management, the restaurant prioritizes eco-friendly solutions.

The menu reflects a commitment to quality and sustainability, showcasing seasonal produce from local farms, minimizing the carbon footprint.

Waste reduction practices include composting and recycling, ensuring a responsible approach to dining.

Voices from the community truly enrich the ethos of Itsuka.

Feedback from patrons often highlights the exceptional service and innovative dishes.

"The flavors were exceptional, and the staff made us feel at home," shares a recent diner, reflecting on a birthday celebration at Itsuka.

Another guest noted, "Each dish tells a story, intertwining cultures and flavors in a way that is simply delightful."

Connect with Itsuka to explore a unique dining experience that celebrates culture, community, and sustainability.

Join us for upcoming events and share in our passion for culinary excellence and responsible dining.

Visit Itsuka and be a part of our vibrant community.

Itsuka, a Michelin-starred restaurant located in the heart of Minato City, Tokyo, is celebrated for its innovative approach to Sichuan cuisine. Founded with a vision to blend traditional Chinese flavors with Japanese ingredients, Itsuka has quickly become a culinary landmark since its inception.

The restaurant's name, 'Itsuka', translates to 'someday' in Japanese, reflecting the founders' aspiration to create a dining experience that evolves and surprises with each visit.

With a commitment to excellence and creativity, Itsuka has established itself as a go-to destination for food enthusiasts seeking a unique culinary experience.

The restaurant's ambiance combines modern elegance with traditional touches, creating a warm and inviting atmosphere.

Itsuka is not just a restaurant; it is a celebration of culinary artistry that pays homage to its roots while embracing innovation.

The restaurant's journey is marked by significant milestones that reflect its growth and recognition in the culinary world.

From its opening to its recent accolades, each step has contributed to Itsuka's reputation as a premier dining destination.

• 2024: Recognized in Tabelog's Top 100 Chinese Restaurants in Tokyo.

Itsuka's culinary philosophy is deeply rooted in the local community, drawing inspiration from both traditional Chinese and modern Japanese cuisines.

The restaurant collaborates with local farmers and suppliers to source fresh, high-quality ingredients, ensuring that every dish reflects the essence of its surroundings.

The vision of Itsuka was brought to life by a passionate team of chefs and culinary experts, led by the head chef whose innovative approach has garnered acclaim.

Each member of the team contributes their unique skills and perspectives, creating a harmonious blend of flavors and techniques that define Itsuka's menu.

Over the years, Itsuka has adapted to changing culinary trends while maintaining its core philosophy of quality and creativity.

The restaurant continually experiments with new techniques and ingredients, ensuring that each dining experience is fresh and exciting.

Itsuka remains committed to honoring its heritage while pushing the boundaries of culinary innovation.

As it continues to evolve, Itsuka invites guests to join in celebrating the rich tapestry of flavors that define its unique identity.

Located in the elegant Minamiaoyama district of Tokyo, Itsuka is a Michelin-starred restaurant that beautifully fuses Sichuan and Japanese culinary traditions. The restaurant offers a unique dining experience characterized by its innovative dishes crafted from seasonal, high-quality ingredients. With a focus on attentive service and an intimate atmosphere, Itsuka promises a memorable meal for food enthusiasts.

Innovative fusion of Sichuan and Japanese cuisines

Itsuka is perfect for special occasions, romantic dinners, and culinary explorations. The intimate setting and exquisite dishes make it a great choice for food lovers seeking a unique dining experience.

Reservations are recommended due to the restaurant's popularity. Be prepared for a fine dining experience with prices averaging around 30,000 yen per person. Parking is limited, so consider using nearby facilities.

Itsuka stands out as a remarkable dining destination in Tokyo, blending traditional flavors with modern techniques. The attentive service and high-quality dishes create an unforgettable experience, making it a must-visit for anyone seeking culinary excellence.

Minato

Itsuka is celebrated for its unique fusion of Sichuan cuisine and Japanese ingredients, offering a refined dining experience.

Asia

Japan

Located in the upscale Minamiaoyama district of Tokyo, Itsuka is a culinary destination that beautifully marries traditional Chinese cuisine with a modern twist. This restaurant, situated on the second floor of the AOYAMA FUSION Building, has garnered attention for its creative dishes and exceptional service. Itsuka's ambiance is sophisticated yet welcoming, making it a perfect spot for both casual diners and special occasions. With a focus on high-quality, locally sourced ingredients, the restaurant aims to provide an unforgettable dining experience.

Itsuka offers an array of exquisite dishes that highlight the chef's unique vision. The menu features a blend of authentic Chinese flavors with Japanese ingredients, creating a dining experience that is both innovative and satisfying. Diners can choose from set menus or customize their meals, ensuring a personalized touch. Notable dishes include the braised shark fin served with freshly cooked rice and crab miso noodles, both of which have received rave reviews.

Situated in Minato City, Itsuka is surrounded by a vibrant cultural scene. The neighborhood is known for its chic boutiques, art galleries, and upscale shopping, making it a popular destination for both locals and tourists. Just a short walk away, visitors can explore the nearby Aoyama Cemetery and the stunning Nezu Museum, which showcases traditional Japanese art and gardens. This prime location enhances the dining experience, allowing guests to enjoy a day of culture followed by a memorable meal.

Itsuka specializes in Chinese cuisine with a modern twist.

Whether you're celebrating a special occasion or simply indulging in a culinary adventure, Itsuka promises a memorable experience. Make your reservation today and discover the exquisite flavors that await you in Minato City.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREekluaGJ3EAE&d=17924085&t=1

places/ChIJ__-T5pyMGGARoS5HMM3m1nA/reviews/ChZDSUhNMG9nS0VJQ0FnSUREekluaGJ3EAE

Really great dining. Chinese cuisine with a particular take and some Japanese ingredients. Set menus too chose in advance. Service really nice and kind, basics of the menu explained in English as well.
Side note: Be aware they serve shark fin

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtbXZMLXF3RRAB&d=17924085&t=1

places/ChIJ__-T5pyMGGARoS5HMM3m1nA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtbXZMLXF3RRAB

Top-notch service, exceptional taste. I like that the chef put his own vision into each dish. It is genuine Chinese cuisine but represented in a creative way.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnNGJpZWtnRRAB&d=17924085&t=1

places/ChIJ__-T5pyMGGARoS5HMM3m1nA/reviews/ChdDSUhNMG9nS0VJQ0FnTURnNGJpZWtnRRAB

さすがミシュランのお店だけあり、1人3万円ほどのコースで値段は張りますが本物が全て詰まった内容、国内産の食材なども含め大満足でした。
豪華な前菜に、胃が休まるスープ、九絵や貝の予想外のお味のお料理、フカヒレの姿煮に炊き立てご飯をよそって下さったりと、何を食べても最高でした。
シメは５つの中から選んで下さい。というものでしたが、お腹に余裕があれば全部頼んでもOKとの事。
今回はカニ味噌和え麺、麻婆豆腐を頼みました。
最後のデザートやお茶、細部に渡り丁寧で器も素敵で素敵なお誕生日ディナーとなり幸せでした。また伺いたいです。

As expected from a Michelin-rated restaurant, the course was expensive at around 30,000 yen per person, but I was very satisfied with the authentic and domestically produced ingredients.
The gorgeous appetizers, the soup that soothed the stomach, the unexpected flavors of Kue and shellfish, and the braised shark fin served with freshly cooked rice - everything I ate was amazing.
Please choose from 5 types of shime. However, if you have room in your stomach, you can order everything.
This time I ordered crab miso noodles and mapo tofu.
I was very happy with the final dessert and tea, which was a wonderful birthday dinner with careful attention to detail and beautiful tableware. I would like to visit you again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3Mk5XT0RBEAE&d=17924085&t=1

places/ChIJ__-T5pyMGGARoS5HMM3m1nA/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3Mk5XT0RBEAE

ランチに姉の誕生日祝いで利用しました。おまかせではなく、料理をカスタマイズしたのと、お茶やノンアルビールを頼み、それなりのお値段はしましたが、お値段以上の内容を堪能しました。特にフカヒレの煮込みがとても美味しく、2段蓋のお鍋で炊いたお米と共に食し、絶品でした。ホスピタリティも良く、姉も大層喜び、最高の誕生日祝いができました。ありがとうございます。駐車場はないので、近くの伊藤忠ビルの駐車場を利用しました。

I went there for lunch to celebrate my sister's birthday. I customized the dishes instead of leaving it to the table, and ordered tea and non-alcoholic beer.Although it was a bit expensive, I thoroughly enjoyed the contents more than worth the price. The stewed shark fin was especially delicious and served with rice cooked in a two-tiered pot, it was exquisite. The hospitality was great, my sister was very happy, and we had the best birthday celebration. thank you. There is no parking lot, so I used the nearby Itochu Building parking lot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc1lxTnVnRRAB&d=17924085&t=1

places/ChIJ__-T5pyMGGARoS5HMM3m1nA/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc1lxTnVnRRAB

好吃😋服务也赞，还会再去！

前菜中规中矩，没有印象特别深刻的，但是基本上每道菜的调味都不错。摆盘以及介绍加分，好运的寓意很棒。

汤忘记拍了，非常清淡，各类食材之间的平衡感很好，也突出了食材本身的滋味，很喜欢。

鱼翅用山药调的底味，山药的清和甜，既增加了鱼翅的香甜味，又破除了它的厚腻味，用的非常绝妙！鳗鱼下面用了鸡蛋，会导致甘味食材叠加太多，吃到后面略腻。虽然我不太喜欢鱼翅料理，但是主厨做的很棒，配新泻的米，绝妙！

秋刀鱼春卷很喜欢，撒上了甜的芝士？中和了秋刀鱼的苦，很棒！

东坡肉加了豆瓣酱，调味不是我的爱，但是用的猪肉品质很好，整体不错。

面，我选了辣味火锅面，主厨四川菜的功底应该也很强，调味用料都很好，但是有在控制辣味，调味上可以更大胆一点。

甜点中规中矩，但是调味思路必须点赞，无花果上的酱有配黑醋，这一点点醋解开了冰淇淋的甜腻，味觉刷新，重归自由！

主厨对食材足够了解，也勇于不断尝试组合不同的食材，是一个艺术家型的料理人，很棒！

餐厅的服务特别好，感受到了每一个工作人员的善意，在这里工作的人性格好像都挺好的，所以在这里吃饭很舒服。

期待下次。

Delicious 😋The service is also great, I will go there again!

The appetizers were average, not particularly impressive, but basically every dish was well seasoned. Bonus points for the presentation and presentation, and the good luck connotation is great.

I forgot to take a photo of the soup. It is very light. The balance between the various ingredients is very good, and it also highlights the taste of the ingredients themselves. I like it very much.

The base flavor of the shark's fin is made with yam. The clear and sweet yam not only increases the sweetness of the shark's fin, but also eliminates its thick and greasy taste. It's a wonderful use! Eggs are used under the eel, which will cause too much sweet ingredients to be superimposed, making it a little greasy after eating. Although I don’t really like shark fin dishes, the chef’s cooking was great and paired with Niigata rice, it was amazing!

I really like the saury spring rolls, sprinkled with sweet cheese? It neutralizes the bitterness of saury, great!

The Dongpo pork is added with bean paste, which is not my favorite seasoning, but the quality of the pork is very good, and the overall quality is good.

For noodles, I chose spicy hot pot noodles. The chef must have a strong foundation in Sichuan cuisine and the seasonings are very good, but he has to control the spiciness and can be bolder in seasoning.

The desserts are quite satisfactory, but the seasoning idea must be praised. The sauce on the figs is paired with black vinegar. This little bit of vinegar relieves the sweetness of the ice cream, refreshes the taste, and regains freedom!

The chef knows enough about the ingredients and has the courage to constantly try to combine different ingredients. He is an artist-type cook, which is great!

The service in the restaurant is very good, and I feel the kindness of every staff member. The people working here seem to have good personalities, so it is very comfortable to eat here.

Looking forward to next time.

Fine Chinese Dining at Itsuka in Minamiaoyama, Tokyo

Itsuka is a Michelin-starred restaurant in Tokyo, known for its innovative approach to Sichuan cuisine, blending traditional flavors with Japanese ingredients.

Itsuka offers a variety of seasonal course menus, each featuring a selection of dishes that highlight the restaurant's dedication to quality ingredients and culinary artistry.

倭華（わか）コース

クイックディナー 季節の食材ショートコース

慈華（いつか）コース

永華（えいか）コース

Itsuka Course Menus

Itsuka, located in the heart of Minato City, Tokyo, offers a unique blend of Chinese and Japanese culinary traditions. The restaurant emphasizes seasonal ingredients and meticulous preparation, showcasing a commitment to quality and artistry. With a focus on authentic flavors, Itsuka's menu features an array of meticulously crafted dishes that reflect both heritage and innovation.

倭華（わか）コース: A main course featuring assorted appetizers, seasonal soup, and Kesennuma shark fin stewed in plain water.

クイックディナー 季節の食材ショートコース: A short course featuring a dish of the day and seasonal desserts.

慈華（いつか）コース: This course includes Okinawa Pineapple Suppon and Yoshihama Dried Abalone.

永華（えいか）コース: A luxurious course featuring a variety of exquisite dishes and seasonal ingredients.

Itsuka offers a carefully curated selection of beverages, including fine wines and traditional teas, designed to complement the rich flavors of the dishes. The mixology team crafts unique cocktails that enhance the dining experience, making each meal memorable.

Itsuka caters to various dietary preferences, offering gluten-free options and accommodating vegetarian requests. However, the menu primarily focuses on meat and seafood dishes, so it's advisable to inquire about specific needs when making a reservation.

The chef highly recommends the crab miso noodles and mapo tofu, which highlight the restaurant's dedication to authentic flavors and seasonal ingredients. Each dish is crafted with precision, ensuring a delightful dining experience.

Embark on a culinary adventure at Itsuka in Minato City, Tokyo, where each dish tells a story of tradition and innovation. Reserve your table today to savor the exquisite flavors and artistry that await.

Savor exquisite dishes at Itsuka, Minato's top restaurant in Tokyo! Indulge your taste buds in a fusion of flavors and stylish ambiance. Book now!

Dine at Itsuka: Top Fusion Restaurant in Minato, Tokyo

Minato City

Itsuka

A selection of lunch courses featuring seasonal ingredients and traditional Chinese dishes with a Japanese twist.

Lunch Courses

An array of dinner courses showcasing premium ingredients and innovative culinary techniques.

Dinner Courses

Tokyo

Experience innovative Sichuan-Japanese fusion at Itsuka in Minato, Tokyo. Perfect for gourmets seeking exclusive culinary adventures. Book now!

Aoyama Fusion Dining at Itsuka, Minato Tokyo - Discover Unique Cuisine

Savor seasonal Chinese-Japanese course menus at Itsuka, Minato. Indulge in high-quality ingredients and culinary artistry in Tokyo's top dining scene!

Explore Itsuka's Seasonal Menus in Minato, Tokyo - Michelin Recognized

Learn about Itsuka in Minato, Tokyo, renowned for its unique fusion, seasonal menus, and excellent service. Discover the story behind this celebrated restaurant!

Tenoshima

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