Lyla, located in the heart of Akasaka, is not just a restaurant; it is a vibrant part of the Minato City community. This intimate establishment plays a crucial role in promoting local culinary traditions, blending the artistry of French cuisine with the rich flavors of Japanese ingredients. Guests are treated to a unique dining experience that celebrates local seasonal ingredients. As part of its mission, Lyla actively supports local farmers and artisans, showcasing the best of what Tokyo has to offer while reinforcing community ties.
Nestled in the vibrant district of Akasaka, Tokyo, Lyla stands as a testament to the fusion of French culinary traditions and Japanese sensibilities. This intimate restaurant, which opened its doors in 2017, is helmed by Chef Tsuyoshi Narikiyo, a culinary virtuoso trained in Paris, who emphasizes the authenticity of ingredients, wine selection, tableware, décor, and service.
Since its inception, Lyla has garnered numerous accolades that highlight its commitment to excellence. In 2018, just a year after opening, the restaurant received the Tabelog Award Bronze, a recognition of its outstanding culinary offerings.
- 2017: Lyla opened its doors in Akasaka, Tokyo.
- 2018: Received the Tabelog Award Bronze.
- 2019: Selected for Tabelog French TOKYO 'Hyakumeiten'.
- 2020: Received the Tabelog Award Bronze again.
- 2021: Selected for Tabelog French TOKYO 'Hyakumeiten' for the second time.
- 2023: Again selected for Tabelog French TOKYO 'Hyakumeiten'.
- 2024: Finally listed in the MICHELIN Guide.
These milestones reflect Lyla's dedication to delivering exquisite dining experiences that combine traditional French cuisine with innovative techniques. The restaurant's charm lies not only in its culinary expertise but also in its intimate ambiance that invites diners to savor every moment.
As Lyla continues to thrive and evolve, it remains committed to its core values of authenticity and creativity. With each dish crafted with precision and passion, this remarkable restaurant is set to leave a lasting mark on Tokyo's culinary landscape.
Located in the heart of Minato City, Tokyo, Lyla is an intimate restaurant renowned for its exquisite fusion of Japanese and French cuisine. With a focus on seasonal ingredients and creative presentations, this dining spot offers a unique culinary experience that has garnered recognition in the Michelin Guide. The ambiance is sophisticated, making it ideal for special occasions or romantic dinners.
- Exquisite French cuisine with creative presentations
- Intimate and sophisticated dining atmosphere
- Attentive and friendly service
- Use of seasonal and high-quality ingredients
- Private room available for special occasions
- Wine pairing options available
- Recognition in Michelin Guide and Tabelog Awards
- Limited English proficiency among staff
- Difficult to locate; may require taxi assistance
- No parking available; nearby coin-operated parking recommended
- No vegetarian or vegan options available
- No electronic or QR code payment methods accepted
Lyla is perfect for romantic dinners, special celebrations, or intimate gatherings. The private room adds an exclusive touch for those looking to create memorable experiences.
- Reservations are recommended due to limited seating.
- The restaurant is not easily visible from the street; look for the IMPERIAL AKASAKA FORUM.
- Cash and credit cards are accepted, but no electronic payments.
Lyla offers a unique dining experience that blends French sophistication with Japanese culinary artistry. While there are some challenges, such as language barriers and limited vegetarian options, the overall ambiance and quality of food make it a worthwhile destination for those seeking a memorable meal in Tokyo.
