Nestled in the vibrant district of Roppongi, Minato City, Tokyo, Mētis六本木 is a distinguished wood-fired French restaurant that artfully blends traditional Japanese techniques with French culinary artistry. This exclusive, fully reservation-only venue invites discerning diners to savor an immersive dining experience centered around an open wood-grill kitchen, creating a theatrical display of culinary craftsmanship.
With seating limited to just eight guests arranged in an L-shaped counter, Mētis六本木 offers an intimate atmosphere where patrons can interact closely with Chef Masatsugu Suzuki and his team. Each dish is meticulously prepared over the wood-fired grill, infusing ingredients with deep smoky nuances that highlight their natural flavors. This chef’s choice style menu allows guests to embark on a gastronomic journey featuring innovative creations like the signature steamed foie gras bun and firewood-grilled Wagyu beef cooked to perfection.
Diners consistently rave about the exquisite balance of French elegance and Japanese subtlety in every bite. Highlights include the firewood-grilled sweet bread with chestnut puree and truffle, and the straw-grilled Spanish mackerel that delightfully showcase the chef’s finesse. The meal concludes with refined desserts such as bergamot shaved ice and poached pears paired with caramel ice cream, crowned by delicate mignardises. This harmonious fusion of flavors and textures delights food enthusiasts and exemplifies Tokyo’s reputation as a world-class culinary destination.
Mētis六本木 is celebrated not only for its culinary artistry but also for the exceptional hospitality delivered by its staff. Guests note the warm and attentive service, with the head chef personally ensuring satisfaction throughout the meal and even seeing diners off in the rain. The restaurant’s polished ambiance, combined with a carefully curated wine and cocktail selection, makes it an ideal choice for special occasions and memorable celebrations in Tokyo.
- Is a reservation required? 公式ウェブサイトまたは電話での予約が必要です。
- What is the dress code? スマートカジュアルが推奨されています。
- Can children be accompanied? 中学生以上で、大人と同じメニューをお召し上がりいただける方のみ同伴可能です。
- Are pets allowed? ペットの同伴はご遠慮いただいています。
- Is parking available? 店舗には専用の駐車場はありませんが、近隣にコインパーキングがあります。
Mētis六本木 enjoys exceptionally high praise within the Tokyo culinary scene, particularly for its outstanding quality of cuisine, elegant ambiance, and attentive service. Regular patrons highlight the exciting fusion of French and Japanese flavors, the engaging open kitchen experience, and the warm hospitality that makes every visit feel special. While the restaurant’s exclusivity and pricing reflect its premium positioning, most guests agree that it offers a once-in-a-lifetime dining adventure well worth the investment.
Discover a rare blend of tradition, innovation, and warmth at Mētis六本木 — a must-visit for food lovers seeking a unique wood-fired French dining experience in Tokyo.
薪焼きフレンチ Mētis六本木 opened its doors in February 2023, quickly capturing the attention of food enthusiasts and critics alike. Within just a year, it earned a Michelin star in the 2024 guide, showcasing its commitment to excellence and innovation in the culinary arts. Inspired by the rich traditions of French cuisine, Mētis combines these with Japanese techniques, creating a unique dining experience that reflects the vibrant culture of Roppongi.
- 2023: Mētis六本木 opens in Roppongi.
- 2024: Awarded one Michelin star in the Michelin Guide.
Mētis六本木 thrives in the dynamic neighborhood of Roppongi, a hub known for its blend of traditional and contemporary culture. The restaurant draws inspiration from local ingredients, integrating them into its French-inspired dishes. This fusion not only highlights the culinary diversity of Tokyo but also pays homage to the community that embraces innovation while respecting tradition.
The culinary vision of Mētis is brought to life by a dedicated team of chefs who skillfully blend French techniques with Japanese flavors. Their passion for gastronomy is evident in every dish, with the head chef often engaging with guests to ensure a memorable dining experience. This personal touch not only enhances the meal but also fosters a connection between the chefs and patrons.
Since its inception, Mētis has adapted to the evolving culinary landscape of Tokyo. By embracing seasonal ingredients and innovative cooking methods, the restaurant continues to redefine fine dining. The intimate setting, with only eight counter seats, allows for a unique interaction between chefs and guests, making each visit a personalized experience.
薪焼きフレンチ Mētis六本木 not only represents a new chapter in Tokyo's dining scene but also honors the culinary traditions that have shaped it. As it continues to innovate and inspire, Mētis remains a testament to the artistry of cooking and the importance of community in the culinary world.
Located in the vibrant Roppongi district of Tokyo, 薪焼きフレンチ Mētis六本木 is a unique dining experience that combines French culinary techniques with Japanese ingredients. This Michelin-starred restaurant, which opened in 2023, features an intimate setting with only eight counter seats, allowing guests to engage directly with the chefs as they prepare exquisite dishes over a wood grill. The ambiance is serene, making it a perfect spot for food enthusiasts seeking a memorable meal.
The restaurant's menu is a delightful blend of flavors, showcasing signature dishes like the steamed foie gras bun and firewood grilled wagyu. Each dish is meticulously crafted, ensuring a dining experience that is both flavorful and visually stunning.
With a focus on quality and service, Mētis六本木 has quickly gained a reputation as a must-visit destination for those looking to indulge in high-end cuisine.
- Innovative dishes featuring wood-grilled French techniques
- A Michelin-starred establishment with high acclaim
- Intimate atmosphere with personalized service
- Carefully curated wine pairings by a sommelier
- Reservations are mandatory due to limited seating
- Only counter seating available, no tables or private rooms
- Children under junior high school age are not allowed
This restaurant is perfect for food enthusiasts, couples celebrating special occasions, and anyone seeking a unique dining experience in Tokyo.
Reservations are essential due to the limited seating capacity. The restaurant only accommodates guests aged junior high school and above, and it is recommended to arrive on time as the dining experience is structured around the chef's course.
薪焼きフレンチ Mētis六本木 offers a remarkable dining experience that beautifully marries French and Japanese culinary traditions. With its intimate setting, exceptional service, and innovative dishes, it stands out as a premier destination in Tokyo for those seeking a memorable meal.
With only eight intimate counter seats arranged in an L-shape, diners are treated to a front-row view of the kitchen where two skilled chefs artfully prepare each dish over a signature wood grill. This open-kitchen style not only offers a fascinating culinary show but also ensures every course is crafted with precision and passion.
Guests can indulge in two exceptional course options that highlight the seasonal bounty and the chefs’ refined creativity:
- おまかせコース — A 17-item chef’s choice course featuring 11 artistically plated dishes that showcase the finest seasonal ingredients and innovative firewood grilling techniques.
- Menu Saison — An 11-item seasonal special course with 9 plates that perfectly balance delicate flavors and textures, designed to delight the palate with every bite.
These courses are priced at ¥27,500 and ¥22,000 respectively, reflecting the superior quality and meticulous craftsmanship behind every dish. Diners rave about signature items such as the steamed foie gras bun, firewood-grilled sweet bread with chestnut puree and truffle, straw-grilled Spanish mackerel, and the perfectly cooked A5 wagyu beef, which truly exemplify the restaurant’s artistry.
The intimate setting with only eight counter seats allows for engaging interaction between guests and chefs, creating a personalized dining experience that feels both exclusive and warm. Watching the chefs expertly wield the wood grill is like witnessing a captivating performance, adding an interactive element to your meal.
薪焼きフレンチ Mētis六本木 is open for dinner only and does not offer takeout or delivery. It welcomes reservations and accepts credit cards for payment. The venue serves a curated selection of cocktails, beer, wine, and coffee to perfectly accompany your meal.
Whether you’re a dedicated foodie, a digital nomad exploring Tokyo’s culinary landscape, or simply in search of a memorable fine dining experience, 薪焼きフレンチ Mētis六本木 offers an exceptional combination of innovative cuisine, warm hospitality, and a mesmerizing wood-grill spectacle that will linger in your memory long after the last bite.
