宮坂 Miyasaka
Minato, Japan
Miyasaka Tokyo - Omakase Course Menus Overview
Nestled in the serene corners of Minamiaoyama, Tokyo, Miyasaka offers an exquisite journey into the heart of refined Japanese cuisine through its celebrated Omakase course menus. At this exclusive establishment, diners embark on a culinary voyage that harmonizes seasonal ingredients with time-honored techniques, delivering a truly immersive gastronomic experience.
Starters and Appetizers
The Omakase begins with artfully prepared appetizers that awaken the palate. Expect delicate compositions such as sesame minazuki tofu paired with tiger prawns and purple sea urchin, all accentuated by savory dashi jelly. These starters showcase the chef's skill in balancing subtle flavors with a refined presentation that sets the tone for the courses ahead.
Sashimi and Soup
Freshness reigns supreme with the sashimi selection, featuring blue flounder from Sakaiminato, pedigreed medium fatty tuna, and wild-caught hamaguri clams from Mie. Accompanied by miso soy sauce, citrus salt, and wasabi, these slices embody the ocean’s bounty with a perfect boinky texture and natural sweetness. The meal continues with a comforting soup, such as the luxurious crab true-flavored broth, which offers warmth and depth.
Mains: Grilled and Simmered Dishes
The dinner Omakase menu elevates the experience with grilled specialties like charcoal-grilled Marushin from Hyogo Prefecture, glazed with zesty sansho pepper sauce. Simmered dishes evoke the essence of Japanese home cooking, featuring seasonal ingredients such as Kamo eggplant and Awaji conger eel simmered to perfection. These thoughtfully curated components celebrate Japan's four seasons and the culinary artistry rooted in tradition.
Rice and Side Dishes
A hallmark of Miyasaka’s dedication to authenticity is its revered rice, sourced from Chiba Prefecture’s prized Koshihikari variety. Served freshly boiled and complemented by enticing sides such as red meat pickles and fried conger eel, the rice course exemplifies the chef’s commitment to staple excellence. Additionally, seasonal side dishes like wild sweetfish from Gunjo Hachiman and elegant sushi add variety and depth to the dining experience.
Desserts and Drinks
Concluding the meal, guests indulge in traditional Japanese sweets such as warabi mochi crafted from homemade Akashi bracken flour paired with rich brown sugar syrup. Seasonal fruit selections including fig ice cream, shine muscat grapes, and pink grape jelly provide a refreshing and light finale. To accompany dessert, thick, finely whisked matcha green tea offers a perfect, earthy counterbalance.
Special Features of Miyasaka’s Omakase
- Expertly curated seasonal ingredients that highlight the best of Japanese terroir.
- Refined traditional and contemporary techniques that honor Kyoto’s culinary legacy.
- An intimate dining setting with garden views creating a serene ambiance.
- Meticulous attention to the iconic Japanese staple of high-quality white rice.
Closed - Opens 6:00 PM
Monday
18:00–23:00
Tuesday
18:00–23:00
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
18:00–23:00
Saturday
18:00–23:00
Sunday
Closed
Aggregated Ratings 4.3
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