Overview of the menu
宮坂 Miyasaka offers an exquisite culinary experience deeply rooted in the traditions of Kyoto Kaiseki. With a focus on seasonal ingredients and meticulous presentation, this restaurant elevates Japanese cuisine to an art form. Located in the tranquil Minamiaoyama district of Tokyo, it combines age-old techniques with innovative flair, ensuring every dining experience resonates with the changing seasons.
Signature dishes
- Lunch Omakase Course: A meticulously crafted meal featuring seasonal ingredients for ¥22,000.
- Dinner Omakase Course: A lavish experience including grilled dishes, priced at ¥56,000.
Beverages and pairings
The drink selection at Miyasaka is equally impressive, featuring a curated list of premium sake and Japanese beer that beautifully complements the flavors of the dishes. The mixology here emphasizes traditional Japanese drinks, ensuring a harmonious pairing with every bite.
Dietary options
While Miyasaka does not specifically cater to various dietary restrictions, the chef is accommodating and willing to adapt dishes to suit vegetarian or gluten-free needs. It is recommended to inform in advance for special requests.
Chef recommendations
Chef Nobuo Miyasaka emphasizes the importance of white rice, showcasing its evolution from freshly cooked to perfectly aged. His seasonal highlights often feature premium seafood like wild-caught hamaguri and exquisitely textured tuna, ensuring every plate is a testament to his culinary expertise.
Experience the menu
For a truly unforgettable culinary experience, visit 宮坂 Miyasaka in Minato City, Tokyo. Relish the art of Omakase, where each dish is a seasonal masterpiece. Book your reservation today and immerse yourself in the refined world of Japanese dining.
