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Miyasaka is not just a restaurant but a vital part of the Minamiaoyama community in Tokyo. It engages with local producers and artisans, showcasing the rich culinary heritage of Japan through its authentic kaiseki dishes. By sourcing seasonal ingredients from nearby farms and fisheries, Miyasaka connects diners with the essence of Japanese cuisine and the surrounding culture.

Miyasaka collaborates with several local producers to enhance its menu and community impact. Key partnerships include local fishermen, organic farms, and artisan food makers, ensuring that every dish reflects the bounty of the region.

Miyasaka hosts seasonal events that celebrate Japanese culinary traditions, inviting guests to experience cooking demonstrations, sake tastings, and the art of kaiseki preparation. These events foster a sense of community while educating diners on the nuances of Japanese cuisine.

Miyasaka is committed to sustainability through conscious sourcing practices and minimizing waste. This includes using compostable materials and supporting local businesses to help reduce the carbon footprint.

"Dining at Miyasaka is always a delight. It feels like a journey through the seasons, every dish telling a story of craftsmanship and respect for ingredients." - Local Food Critic

Experience the artistry of kaiseki at Miyasaka. Whether you're a local or visiting Tokyo, make reservations to indulge in a culinary experience that reflects the heart of Japanese tradition.

miyasaka: a prestigious journey through traditional kyoto kaiseki in tokyo

Nestled in the fashionable district of Minami Aoyama, Miyasaka is a culinary gem that embodies the exquisite art of kyoto-style kaiseki cuisine. Led by renowned Chef Nobuhisa Miyasaka, this restaurant offers an authentic Japanese dining experience that highlights seasonal ingredients and meticulous craftsmanship.

Since its inception, Miyasaka has established itself as a beacon of traditional Japanese cuisine in Tokyo. Originally opening its doors in 2015 as 'Oryori Miyasaka,' the restaurant quickly gained acclaim, earning two Michelin stars and solidifying its reputation for culinary excellence. In 2021, the restaurant rebranded to 'Miyasaka' and moved to its current elegant location, continuing its tradition of delivering refined Kyoto-style kaiseki to discerning diners.

Chef Nobuhisa Miyasaka’s approach beautifully captures the essence of each season, from the delicate sashimi of blue flounder and tuna to the grilled marushin from Hyogo Prefecture. The menu emphasizes fresh, high-quality ingredients such as wild caught hamaguri and premium rice, offering diners a taste of Japan’s culinary artistry in every meticulously prepared dish.

a curated experience of tradition and innovation

Miyasaka’s attention to detail extends beyond the ingredients to include presentation and ambiance. With six counter seats and a serene garden view, guests can enjoy a tranquil setting that complements the artistry of each dish. The menu features an array of courses, from appetizers like sesame minazuki tofu and sashimi to grilled and simmered dishes, culminating in traditional sweets like warabi mochi and matcha.

Located in the serene neighborhood of Minamiaoyama, Tokyo, Miyasaka is a distinguished restaurant specializing in authentic Kyoto-style kaiseki cuisine. This elegant establishment, which reopened in November 2022, offers a unique dining experience with a focus on seasonal ingredients and traditional Japanese cooking techniques. With a limited seating capacity of just six counter seats and one private room, Miyasaka provides an intimate atmosphere complemented by a beautiful garden view.

Meticulous attention to seasonal ingredients

Private rooms available for intimate dining

Photography permitted at the new location

Miyasaka is perfect for special occasions, romantic dinners, or intimate gatherings where guests can enjoy a refined dining experience.

Reservations are highly recommended due to the limited seating. Be prepared for a unique experience, as the restaurant does not offer takeout or delivery services.

Miyasaka stands out as a premier destination for those seeking authentic Kyoto cuisine in Tokyo. While the prices may be on the higher side, the quality of ingredients and the artistry of the dishes make it a worthwhile experience for food enthusiasts.

Discover Miyasaka: A Refined Kyoto Kaiseki Experience in Tokyo's Minamiaoyama District 

Tucked away in the serene alleys of Minamiaoyama, Tokyo, 

 offers discerning diners a rare chance to indulge in authentic Kyoto-style Kaiseki cuisine. Renowned for its subtle embrace of seasonality and traditional techniques, this hidden gem elevates Japanese dining beyond the ordinary. Its location in the Villa Soleil complex adds to the exclusivity, making it a coveted culinary destination for food lovers and cultural explorers alike.

Exquisite Omakase Courses That Celebrate Seasonal Flavors

Miyasaka is best known for its expertly crafted omakase menus that showcase the chef’s mastery of Kyoto-sourced ingredients. The 

 is a refined seven-course meal featuring seasonal appetizers, delicate sashimi, comforting soup, simmered dishes, fragrant rice, sweets, and a cup of green tea — all harmoniously balanced for a light yet satisfying midday dining experience. Priced at 22,000 JPY, it offers a premium taste of traditional Japanese culinary artistry.

For those seeking a grander experience, the 

 unfolds as an elaborate multi-course journey, intricately designed to highlight the chef’s skill and the finest Kyoto ingredients, perfect for special occasions or those wanting to immerse themselves fully in the Kaiseki tradition. This elegant dinner is priced at 56,000 JPY.

This intimate restaurant features a sleek counter with six seats and a private room, allowing guests to enjoy a personalized and tranquil dining atmosphere. The view of a picturesque garden behind the counter adds a serene backdrop to your meal, enhancing the sensory experience. Meticulous attention is given to each dish, including the celebrated 

, cooked to perfection and savored at its freshest to highlight subtle changes in flavor over time.

— Nestled in Minamiaoyama’s quiet alleys, discreet signage adds to the exclusivity and discovery thrill.

— Traditional Kyoto Kaiseki with a modern touch, emphasizing seasonal freshness and elegance.

— Highly praised for attentive, five-star service and intimate setting, ideal for refined dining occasions.

— From exquisitely fresh sashimi like blue flounder and prized tuna to seasonal delicacies such as wild clams and Kyoto black abalone.

Located just a 7-minute walk from Omotesando Station, Miyasaka is easily accessible yet offers a peaceful retreat from Tokyo's vibrant pace. Reservations are recommended due to limited seating and the restaurant’s exclusive nature. Please note that Miyasaka does not offer takeout or delivery, and is best enjoyed as an in-person dining experience complete with attentive service and a serene ambiance. The establishment accepts credit cards and serves beer, lunch, dinner, and exquisite desserts — making it a versatile choice for a memorable outing.

Minato

Miyasaka offers an exquisite dining experience with a focus on seasonal ingredients and traditional Japanese techniques. The serene atmosphere, complemented by a beautiful garden view, enhances the overall experience. While the cuisine receives high praise, some diners have noted that the meal can feel abbreviated for the price.

Asia

Japan

Overview of Miyasaka in Minato City, Tokyo.

Miyasaka, a distinguished restaurant located in the serene Minamiaoyama neighborhood of Minato City, Tokyo, offers an exquisite dining experience centered around traditional Kyoto Kaiseki cuisine. Established by Chef Nobuo Miyasaka, who honed his skills at top-tier establishments in Kyoto, this venue reflects a commitment to seasonal ingredients and meticulous presentation. The restaurant's intimate setting features only six counter seats and a private room, allowing for personalized service and a unique connection between the chef and diners. The ambiance is enhanced by a beautiful garden view, creating a tranquil escape from the bustling city.

Miyasaka specializes in a carefully curated Kaiseki menu that showcases the best of Japanese culinary artistry. Each dish is a testament to the chef's dedication to quality and seasonal ingredients, ensuring a fresh and vibrant dining experience. The restaurant's offerings include a variety of meticulously prepared dishes, such as:

Sesame Minazuki Tofu with Tiger Prawns and Purple Sea Urchin

Sashimi featuring Bluefin Tuna and Seasonal Fish

Charcoal-Grilled Tajima Beef with Sansho Sauce

Homemade Warabi Mochi with Brown Sugar Syrup

Situated just a short walk from Omotesando Station, Miyasaka is perfectly positioned for those exploring the vibrant Minato district. This area is known for its upscale shopping, art galleries, and cultural landmarks, making it an ideal stop for both locals and tourists. Nearby attractions include the stunning Omotesando Hills shopping complex and the historic Nezu Shrine, providing a rich cultural backdrop to your dining experience.

The restaurant is not recommended for children.

Yes, reservations are highly recommended.

Experience the elegance of traditional Japanese cuisine at Miyasaka. Whether you are a local or a traveler, this restaurant promises an unforgettable culinary journey that celebrates the essence of Kyoto. Make your reservation today and indulge in a meal that reflects the beauty and artistry of Japanese dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb2N5UFB3EAE&d=17924085&t=1

places/ChIJ-2EUbPmLGGARkgBRK0jZmac/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb2N5UFB3EAE

This restaurant hides itself in a quiet neighborhood deep in the allies. Without a conspicuous sign (very Japanese style tho), it’s better to give yourself more time than expected in case you can’t find the place.

The service was needless to say worth five stars and the quality of food was also good, but I was disappointed that they used cheap and ordinary food all the way at an expensive price that isn’t close to match.

I gave the atmosphere 3 stars due to some reasons that weren’t really something they could’ve avoided.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5b1lyajZRRRAB&d=17924085&t=1

places/ChIJ-2EUbPmLGGARkgBRK0jZmac/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5b1lyajZRRRAB

Came for the lunch set, and my overarching feeling was that while there was absolutely nothing to criticise within the meal, I also expected… well… more meal?

Firstly, the positives: premium ingredients are used throughout the short lunch course. The meal opens with a trio of shellfish, including a good sized cut of awabi. The tuna is pedigreed, and the hirame had that perfect boinky-but-not-too-chewy texture that remains elusive to even many sushiya. Hamaguri is wild caught from Mie, with fantastic flavour and sweetness. The akami zuke was honestly better than 3 other sushiya using Yamayuki tuna I’ve had this past week. Even the final uguisu mochi was comparable with Ikkoan’s, and beats those you find at any depachika.The chef definitely knows what he’s doing with all this good stuff.

Unfortunately, I felt that the meal was also far too abbreviated. There was no grilled or fried dish in the course. The one fried accompaniment was a pitifully tiny kinmedai fritter tinier than my thumb. Although rice refills are included, I ran out of sides to eat it with, and ended up feeling just a smidge unsatisfied by the end, which is an odd feeling for a ¥22000 meal. Perhaps one suggestion is to increase the size of the kinmedai fritter, to give a more substantial protein component to the proceedings?

If you’re looking for a light lunch, and price is no object, this place is an easy recommendation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeGEtS3VBRRAB&d=17924085&t=1

places/ChIJ-2EUbPmLGGARkgBRK0jZmac/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeGEtS3VBRRAB

Whilst the food is very, very good, but for the price (yen 134k, £680) and compared to other similar Michelin starred restaurants which are considerably less, it isn’t worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWZzRmcXh3RRAB&d=17924085&t=1

places/ChIJ-2EUbPmLGGARkgBRK0jZmac/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWZzRmcXh3RRAB

Everything was good quality, but for the price, it's missing a main dish that justifies the price...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPMXRPRS1BRRAB&d=17924085&t=1

places/ChIJ-2EUbPmLGGARkgBRK0jZmac/reviews/ChdDSUhNMG9nS0VJQ0FnSURPMXRPRS1BRRAB

表参道駅徒歩7分！

昨年11月に移転リニューアルした日本料理【宮坂】さんへ再訪しました！

同じく表参道にて『御料理 宮坂』さんとして営業し、ミシュラン二つ星にも輝いた名店が装いを新たにリニューアルオープン！

大将の宮坂展央氏は都内の有名店からミシュラン三つ星を獲得する京都でも屈指の日本料理店で研鑽を積まれた後、『御料理 宮坂』 『茶寮 宮坂』をオープン。

以前は人気店であるRODEOや鳥しきの分店である鳥おか、中目黒いぐちなどを運営している会社が母体だったようですが、リニューアルされた【宮坂】さんでは完全に独立！

店内はカウンター席6席に、個室が1室。

カウンター越しに見える情緒溢れる庭園がなんとも素晴らしいです！

宮坂大将のお料理は伝統的で奇をてらわない日本料理という技法を活かした、まるで四季を切り取ったようなものばかり。

また日本人なら間違いなく馴染み深いであろう「白飯」へのこだわりも素晴らしく、炊き上がった直後である「煮えばな」から時間をかけて変化を楽しむことが出来ます。

季節毎に通いたくなりますね。

以下この日いただいた内容になります。

★汲出し
冷茶

★先付
胡麻の水無月豆腐、車海老、ムラサキウニ、小豆、お出汁のジュレ

★お造り
マコガレイ、鳥取県 境港 旋網127kg 本鮪 中トロ 味噌醤油、柑橘塩、山葵

★椀物
毛蟹真薯のお椀

★焼物
兵庫県但馬玄のマルシン炭火焼き 実山椒のタレ

★八寸
三角寿司、白エビとセリのお浸し、バイ貝、新もずくとうすい豆、京都宮津の黒あわびと黒珊瑚（胡瓜）

★鉢肴
群上八幡の天然鮎

★煮物椀
賀茂茄子の含ませ煮と淡路の鱧

★強肴
愛媛県の白甘鯛

★御飯
千葉県のコシヒカリ
煮えばな
赤身の漬けと鱧のフライ

★甘味
自家製の明石の本蕨粉で作ったわらび餅 黒蜜も自家製

★濃茶
抹茶

★水菓子
いちじくのアイス、ピオーネ、シャインマスカット スイカ ピンクグレープのジュレ

正統派な京会席を都内でいただける数少ない名店【宮坂】さん。

また次回も楽しみにしております。

ご馳走さまでした！

___________________________________________________

最後までご一読くださり誠にありがとうございます。

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7 minutes walk from Omotesando station!

I revisited the Japanese restaurant [Miyasaka] which was relocated and renewed in November last year!

Also in Omotesando, the famous restaurant that operates as ``Oryori Miyasaka'' and has received two Michelin stars has reopened with a new look!

Chef Nobuo Miyasaka opened ``Oryori Miyasaka'' and ``Saryo Miyasaka'' after training at one of the best Japanese restaurants in Kyoto, which has earned three Michelin stars from famous restaurants in Tokyo.

Previously, it seems that the parent company was the company that operated the popular restaurant RODEO, Torishiki's branches Torioka, Nakameguro Guchi, etc., but the renovated [Miyasaka] is now completely independent!

The restaurant has 6 counter seats and 1 private room.

The atmospheric garden that can be seen from behind the counter is amazing!

General Miyasaka's cuisine takes advantage of traditional and unconventional Japanese cooking techniques, and is reminiscent of the four seasons.

In addition, the commitment to ``white rice'', which Japanese people are undoubtedly familiar with, is wonderful, and you can enjoy the changes over time from ``nibana'', which is immediately after cooking.

You'll want to go every season.

Below is what I received today.

★Pumping out
cold tea

★Advanced
Sesame minazuki tofu, tiger prawns, purple sea urchin, red beans, and dashi jelly

★Sashimi
Blue flounder, Sakaiminato, Tottori Prefecture, 127 kg of bluefin tuna, medium fatty tuna, miso soy sauce, citrus salt, wasabi

★Rice bowl
Bowl of hairy crab and yam

★Yakimono
Charcoal-grilled Marushin from Gen Tajima, Hyogo Prefecture, Sansho sauce

★Hassun
Triangular sushi, white shrimp and parsley dip, clam, new mozuku and thin beans, black abalone and black coral (cucumber) from Miyazu, Kyoto

★Hachi side dish
Wild sweetfish from Gunjo Hachiman

★Simmered food bowl
Boiled Kamo eggplant and Awaji conger eel

★Strong side dish
White sweet sea bream from Ehime Prefecture

★Rice
Koshihikari in Chiba Prefecture
Boil it.
Pickled red meat and fried conger eel

★Sweetness
Warabi mochi made with homemade Akashi bracken flour and homemade brown sugar syrup

★Thick tea
Matcha

★Water sweets
Fig ice cream, pione, shine muscat, watermelon, pink grape jelly

[Miyasaka] is one of the few famous restaurants in Tokyo where you can enjoy orthodox Kyoto Kaiseki.

We are looking forward to seeing you again next time.

Thank you for the meal!

___________________________________________________________________

Thank you for reading until the end.

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Savor Luxury Kyoto Kaiseki at Miyasaka, Minato, Tokyo

Miyasaka, led by Chef Nobuhisa Miyasaka, offers authentic Kyoto-style kaiseki cuisine in Tokyo.

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Miyasaka is a culinary gem in Minato City, Tokyo, specializing in kaiseki, a traditional Japanese dining experience that showcases seasonal ingredients in beautifully presented dishes. The restaurant offers a serene atmosphere with large windows that connect diners to the vibrant cityscape outside, making it a perfect spot for an exquisite dining experience.

宮坂 Miyasaka

Experience the essence of Japanese cuisine with our meticulously crafted Omakase courses, highlighting seasonal ingredients and traditional techniques.

Lunch Omakase Course

Dinner Omakase Course

Omakase Course Menus

宮坂 Miyasaka offers an exquisite culinary experience deeply rooted in the traditions of Kyoto Kaiseki. With a focus on seasonal ingredients and meticulous presentation, this restaurant elevates Japanese cuisine to an art form. Located in the tranquil Minamiaoyama district of Tokyo, it combines age-old techniques with innovative flair, ensuring every dining experience resonates with the changing seasons.

Lunch Omakase Course: A meticulously crafted meal featuring seasonal ingredients for ¥22,000.

Dinner Omakase Course: A lavish experience including grilled dishes, priced at ¥56,000.

The drink selection at Miyasaka is equally impressive, featuring a curated list of premium sake and Japanese beer that beautifully complements the flavors of the dishes. The mixology here emphasizes traditional Japanese drinks, ensuring a harmonious pairing with every bite.

While Miyasaka does not specifically cater to various dietary restrictions, the chef is accommodating and willing to adapt dishes to suit vegetarian or gluten-free needs. It is recommended to inform in advance for special requests.

Chef Nobuo Miyasaka emphasizes the importance of white rice, showcasing its evolution from freshly cooked to perfectly aged. His seasonal highlights often feature premium seafood like wild-caught hamaguri and exquisitely textured tuna, ensuring every plate is a testament to his culinary expertise.

For a truly unforgettable culinary experience, visit 宮坂 Miyasaka in Minato City, Tokyo. Relish the art of Omakase, where each dish is a seasonal masterpiece. Book your reservation today and immerse yourself in the refined world of Japanese dining.

Savor authentic Japanese cuisine at Miyasaka in Minamiaoyama, Tokyo. Experience exquisite flavors and a cozy atmosphere—book your table now!

Miyasaka: Authentic Japanese Dining in Minato, Tokyo

Minato City

A seven-course meal featuring seasonal ingredients, including appetizer, sashimi, soup, simmered dishes, rice, sweets, and green tea.

An elaborate multi-course dinner showcasing the chef's expertise with a focus on Kyoto-sourced ingredients.

Tokyo

Discover Miyasaka in Minato, Tokyo, for exquisite Kyoto-style kaiseki cuisine, seasonal ingredients, and serene garden views. Book your culinary journey now!

Experience Miyasaka Tokyo - Authentic Kyoto Kaiseki in Minato

Enjoy a refined Japanese dining experience at Miyasaka in Minato, Tokyo, offering seasonal kaiseki courses and private garden views. Reserve today!

Explore Miyasaka in Minato, Tokyo - Premium Kaiseki Dining

Learn about Miyasaka, a top Kyoto-style kaiseki restaurant in Tokyo led by Chef Nobuhisa Miyasaka, blending tradition with elegance for a unique dining experience.

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