Bistro Glouton Menu Overview
Nestled in the vibrant Setagaya district of Tokyo, Bistro Glouton presents an exquisite French-inspired menu, artfully crafted with the finest seasonal Japanese ingredients. This intimate bistro charm creates a perfect setting for food lovers seeking a blend of traditional French culinary techniques and local flavors.
Starters
Begin your culinary journey with an array of enticing starters that showcase rich and nuanced flavors. The Crab Cream Croquette delights with its crispy croquette batter encasing tender crab meat and a luscious bisque sauce, offering a luxurious bite. The Chestnut Soup comforts with a creamy, velvety texture, highlighting the natural sweetness of chestnuts complemented by butter and onion.
For a refreshing yet smoky twist, the Smoked Sardine Salad delivers fatty sardines atop mixed greens dressed in a tangy vinaigrette, perfectly balancing richness and acidity. Adventurous diners will savor the Sautéed Shiitake Mushrooms stuffed with pig's trotters and foie gras, where the earthy aroma of shiitake melds beautifully with the silky texture of foie gras and the sticky, flavorful fat of pig's trotters, creating a complex and indulgent starter.
Mains
The mains at Bistro Glouton continue the tradition of French elegance with a Japanese twist. Indulge in the Wagyu Hamburger, a juicy wagyu beef patty nestled inside a soft brioche bun, layered with fresh lettuce, tomato, and onion, served alongside crispy fries for a satisfying meal. The Roasted Lamb Loin is a fragrant dish infused with garlic and rosemary, gently cooked in olive oil and butter to bring out tender, succulent flavors.
For a hearty option, the Beef Red Wine Stew melds tender beef with a rich red wine reduction, enlivened by onions, carrots, celery, garlic, and fresh herbs, embodying classic French comfort food. Alternatively, the Clam and Edamame Risotto combines the briny sweetness of clams with vibrant edamame and creamy arborio rice, enriched by white wine, garlic, onion, and parmesan cheese, creating a sophisticated yet approachable dish.
Desserts
End your meal on a comforting note with the Chestnut Potage, a dessert that echoes the soup starter but with a subtly sweet and creamy approach, featuring chestnuts, cream, onion, and butter. This seasonal treat perfectly encapsulates autumnal warmth and rich flavors.
Drinks and Specials
Complementing the exquisite menu, Bistro Glouton offers an impressive selection of high-quality wines, including options served in carafes, carefully chosen to pair beautifully with each dish. The intimate atmosphere and expertly curated drink list make it an ideal spot for wine enthusiasts and casual diners alike to enjoy French cuisine with a Japanese soul.
- Why choose Bistro Glouton - An intimate setting combining French sophistication with tavern charm, located in Setagaya, Tokyo.
- Signature dishes - Crab Cream Croquette, Sautéed Shiitake Mushrooms with Pig's Trotters and Foie Gras, and Beef Red Wine Stew stand out for their rich flavors and careful preparation.
- Perfect for - Foodies and wine lovers seeking authentic French flavors with a Japanese touch in a cozy counter-style setting.
