Sushi Ichigo menu overview in Setagaya Tokyo Japan
Nestled in the tranquil neighborhood of Kasuya in Setagaya City, Sushi Ichigo offers a refined sushi dining experience that delights both locals and visitors seeking authentic Japanese flavors. The restaurant specializes in a signature omakase exclusive sushi course , showcasing the freshest seasonal fish artfully paired with perfectly prepared sushi rice. This course is a journey of taste illustrating the chef’s mastery and dedication to quality.
starters and small plates
While Sushi Ichigo’s menu centers around sushi, diners can also enjoy an array of elegant small plates that perfectly complement the nigiri experience. These starters feature delicate sashimi cuts, expertly grilled shellfish, and enticing salmon roe that stimulate the palate and pair beautifully with their curated selection of sake and Japanese spirits.
main dishes
The highlight is unquestionably the omakase exclusive sushi course, where seasonal fish is selected with precision to ensure peak freshness and flavor. Each piece of sushi is made with a special red vinegar rice blend that enhances the umami of the toppings, creating a harmonious balance in every bite. The chef’s attention to detail is evident in the seamless integration of topping and rice, delivering an unforgettable sushi experience that captures the essence of traditional Japanese culinary art.
desserts
To conclude your meal, Sushi Ichigo offers desserts that have captivated guests enough to prompt seconds. These sweet treats are crafted to provide a satisfying finish and are a delightful surprise that stands out alongside the exquisite sushi offerings.
drinks
The drink selection complements the menu perfectly, featuring renowned Japanese sake brands such as Haruka, Shimeharitsuru, Dassai, and Kokuryu. These beverages elevate the dining experience, pairing seamlessly with the flavors of the sushi and appetizers to create a well-rounded and memorable meal.
special offerings
- Omakase exclusive sushi course - A curated selection of 15 pieces of sushi made with seasonal fish and traditional sushi rice, designed to showcase the chef’s skill and seasonal bounty.
- Cooking + Sushi Course - A combination menu offering both delicious small plates and sushi pieces, perfect for those who want a variety of tastes.
