Dinner course menu at Il Giotto
Experience an exquisite dinner course menu at Il Giotto, nestled in the serene residential neighborhood of Komazawa, Setagaya City, Tokyo. This intimate Italian restaurant—run by a chef and his wife—offers a thoughtfully curated selection of dishes that celebrate seasonal ingredients with a refined simplicity influenced by Japanese sensibilities. Every plate embodies care and passion, making it a destination for food lovers seeking both comfort and elegance.
Starters
Begin your meal with impeccably crafted starters that delight the palate and set a sophisticated tone. The Bruschetta combines homemade ham with creamy burrata cheese and a subtle hint of wasabi, creating a harmonious blend of Italian tradition and Japanese flair. For seafood enthusiasts, the Carpaccio features delicate slices of red snapper and golden eye snapper, highlighting fresh ocean flavors. Alternatively, indulge in the adventurous Pufferfish Fritters served with a tangy tomato and caper sauce, a unique treat that showcases expert balancing of flavors.
Mains
The main courses at Il Giotto offer a diverse range of choices that celebrate both land and sea. Dive into the Spaghetti with Lobster in a fiery arrabbiata sauce, where tender lobster meets the perfect spicy tomato base. For a refined vegetable option, savor the Grilled White Asparagus paired with a soft-boiled egg and the luxurious aroma of black truffle. Meat lovers will appreciate the Charcoal-Grilled Kagoshima Sirloin, a standout dish celebrated for its impeccable cooking and rich flavor. Those seeking a vibrant vegetarian dish can enjoy the Orecchiette tossed with seasonal greens and a savory 14-vegetable sauce, a colorful and healthful creation.
Desserts
Conclude your culinary journey with delicate desserts that offer a perfect balance of sweetness and creaminess. The Homemade Milk Gelato embodies simplicity and freshness, providing a soothing finish. Alternatively, the Fromage Blanc Pound Cake delivers a moist texture and subtle tang, an elegant way to end your meal.
Drinks and Specials
- Wine pairing: Expertly selected wines complement the rich flavors of the meat and seafood dishes.
- Craft coffee: Perfectly brewed to accompany your dessert or to enjoy after your meal.
- Seasonal specials: Unique dishes crafted from the freshest local ingredients, reflecting the chef’s meticulous attention to detail.
