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Tokyo

Den, located in Tokyo's Shibuya district, is renowned for its contemporary approach to kaiseki, Japan's traditional multi-course dining. Chef Zaiyu Hasegawa's inventive dishes, such as the 'Dentucky Fried Chicken' and the 20-ingredient Den Salad, have garnered international acclaim. The restaurant's warm hospitality, led by Emi Hasegawa, contributes to its reputation as a top dining destination.

Discover Den Tokyo: A Modern Kaiseki Marvel in Shibuya's Heartland 

Nestled in the vibrant district of Jingūmae, Shibuya, Den Tokyo reinvents the traditional Japanese kaiseki experience with a contemporary twist that captivates food lovers and adventurers alike. This acclaimed restaurant, helmed by the visionary Chef Zaiyu Hasegawa, invites guests into a warm, inviting atmosphere where culinary creativity meets heartfelt hospitality.

At Den, each dish tells a story. The famed "Dentucky Fried Chicken" showcases the chef's playful ingenuity, while the Den Salad dazzles with over twenty vegetables, each prepared uniquely to highlight their natural flavors. Locally sourced tableware and ceramics enhance the authenticity and attention to detail that defines every meal. Diners feel like honored guests at a lively banquet, sharing in moments of joy with staff and fellow patrons alike.

Reservations are highly recommended and can be made through Den's official website. Due to high demand, it's advisable to book well in advance.

Den offers a vegan-friendly menu and can accommodate various dietary restrictions upon request. It's recommended to inform the restaurant in advance.

Den maintains a casual yet refined atmosphere. Smart casual attire is appropriate.

The seasonal tasting menu is priced at approximately $140 USD per person, with wine pairings available for an additional $50 USD.

Den Tokyo is beloved for its vibrant and relaxed vibe that contrasts with the formality of many Michelin-starred establishments. Guests often remark on the exceptional service and the genuine warmth of the staff, who encourage interaction and a shared dining experience. The intimate setting, with seating primarily at the counter overlooking the kitchen, offers a front-row seat to culinary artistry in motion.

Den is where tradition meets innovation in Tokyo's Shibuya district, turning every meal into a memorable celebration of flavors, textures, and hospitality.

 Reservations are highly recommended and can be made through Den's official website. Due to high demand, it's advisable to book well in advance.

Does Den accommodate dietary restrictions?

 Den offers a vegan-friendly menu and can accommodate various dietary restrictions upon request. It's recommended to inform the restaurant in advance.

 Den maintains a casual yet refined atmosphere. Smart casual attire is appropriate.

What is the price range of the tasting menu?

 The seasonal tasting menu is priced at approximately $140 USD per person, with wine pairings available for an additional $50 USD.

Asia

Japan

Nestled in the vibrant heart of Shibuya, Tokyo, **Den** is not just a restaurant; it’s a culinary journey that marries tradition with innovation. Renowned for its unique kaiseki experience, Den invites diners into a cozy atmosphere that feels like home, yet is elevated by the artistry of Chef Hasegawa. The restaurant's intimate setting, accommodating only about 16 guests at a time, ensures that every meal is a personalized affair, where the warmth of hospitality meets the precision of Japanese culinary techniques.

At Den, every dish tells a story, beginning with the **Den Salad**, a vibrant medley featuring over a dozen vegetables, each prepared in a unique style. This dish is not just a salad; it’s a celebration of seasonal produce, artfully arranged to resemble a colorful garden. Another standout is the **DFC Parody Chicken**, a playful yet sophisticated take on traditional fried chicken, showcasing Chef Hasegawa's knack for culinary creativity. Each bite is a delightful surprise, blending textures and flavors that dance on the palate.

Den is particularly famous for its **intimate dining experience**, where guests are encouraged to interact with the chefs and fellow diners, creating a sense of community. The restaurant's mascot, **Puchi Jr.**, adds a whimsical touch, embodying the playful spirit of the dining experience. This blend of traditional kaiseki with a modern izakaya vibe makes every visit feel like a special occasion.

Conveniently located in the bustling district of Shibuya, Den is surrounded by a plethora of attractions. After your meal, take a stroll through the iconic **Shibuya Crossing**, or explore the nearby **Meiji Shrine**, a serene escape from the urban hustle. The vibrant streets of Harajuku, known for their unique fashion and culture, are just a short walk away, making Den an ideal stop for a memorable day out in Tokyo.

Den is celebrated for its unique kaiseki dining experience that blends traditional Japanese techniques with a modern, welcoming atmosphere.

Visiting Den offers a unique culinary adventure where you can enjoy exquisite dishes in an intimate setting, making it a perfect spot for food lovers.

Den is located near Shibuya Crossing and Meiji Shrine, making it a great starting point for exploring Tokyo.

Don’t miss the chance to experience the magic of Den. Book your reservation today and immerse yourself in a culinary adventure that you will cherish forever. Whether you’re a local or a traveler, Den promises a dining experience that transcends the ordinary.

Seasonal menus of strikingly presented contemporary dishes, with wine pairings, in a stylish space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucS03YnRBRRAB&d=17924085&t=1

places/ChIJKxOIF5iMGGARiFoVm5Ay8W4/reviews/ChdDSUhNMG9nS0VJQ0FnSURucS03YnRBRRAB

If you’re lucky enough to get a reservation here, prepare for a truly memorable experience. Den Tokyo encourages you to feel at home in their relaxed atmosphere, it lacks the pretentiousness and stiffness of other Michelin restaurants. Their Den salad with the emoji carrot features over a dozen separate vegetables each cooked in a different way, and the DFC parody chicken is culinary surgery to put it short. Everything down to the tableware and ceramics is locally sourced, and the staff, despite being busy, still find the time to have a casual chat with you. Chef Hasegawa is an absolute character, and we were lucky enough to meet Den mascot Puchi Jr! This was a meal I’ll remember for a lifetime. I can only hope Den Tokyo receives their 3rd Michelin Star, which is truly deserved.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaXRhVlpBEAE&d=17924085&t=1

places/ChIJKxOIF5iMGGARiFoVm5Ay8W4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaXRhVlpBEAE

Den was the most magical first dinner on our trip to Japan.

From the incredible food, to the lively and vibrant atmosphere, to the most amazing hospitality - it was a meal to write home (and a review) about. I cannot thank the whole team enough for what will be a very hard meal to beat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNnN5Q3d3RRAB&d=17924085&t=1

places/ChIJKxOIF5iMGGARiFoVm5Ay8W4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNnN5Q3d3RRAB

Late review! Finally was able to dine here back Mid June of 2024. It was so hard to book. Everything is fresh and delicious. Will come back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyMklPdXZ3RRAB&d=17924085&t=1

places/ChIJKxOIF5iMGGARiFoVm5Ay8W4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyMklPdXZ3RRAB

To no surprise, getting a seat at Den was no less than a miracle. After dialing multiple times across several days, my eyes popped when Noriko finally picked up the phone to let me know we’ve been added to the waitlist. I got to Tokyo one night before the rest of my wishful 3 person party and received a ring the day of from Noriko telling me that there’s been a last-minute cancellation resulting in an opening for 1 person. While I pleaded for a 3 people reservation the following night, I ultimately knew that when Den calls, you answer. When I showed up, I was personally greeted outside the restaurant and escorted in by their friendly staff - a taste of the warm hospitality to follow. The restaurant is surprisingly small - sits roughly ~16 people and there is only one seating a night. There are a few tables but most seats are at a counter facing the kitchen - it feels like you are front row at a broadway play. Completely unlike other critically acclaimed kaiseki experiences, Den is equally focused on the experience and hospitality aspect of the meal relative to the food. Guests are encouraged to talk to each other, interact with the kitchen and staff, and ultimately join the restaurant’s creative and lively expression. Eating at Den is like a samurai's banquet during the Shogun era, where the precision of traditional kaiseki is paired with the lively, welcoming atmosphere of a modern izakaya. The blend of traditional kaiseki techniques with a progressive, hospitable atmosphere, makes every guest feel like a daimyo at a festive banquet. The intensely thoughtful and deeply welcoming staff along with the seasonal menu are a celebration of both tradition and innovation. Without a doubt best meal I’ve ever had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bjhIT2dRRRAB&d=17924085&t=1

places/ChIJKxOIF5iMGGARiFoVm5Ay8W4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6bjhIT2dRRRAB

No restaurant is like Den. This is where you feel like eating at home, the food cooked by your mom  - the best food on earth.  Flavours, textures, chemistry, all is there, all in symbiosis. Not pretentious, with local ingredients, the dishes are executed perfectly. Along the experience, a family atmosphere is being created with the staff and your dining partners (both couples from New York) whom I never met before dining at Den. Thank you Chef Hasegawa for sharing your amazing cuisine, Noriko for the stellar service and letting me try so many sake, and the whole team at Den for making this experience unique.

Experience Den: Tokyo's Premier Michelin-Starred Restaurant

Den, established in 2007 by Chef Zaiyu Hasegawa, has been recognized for its innovative approach to kaiseki cuisine, earning accolades such as Asia's Best Restaurant in 2022.

Den's remarkable journey in Tokyo's culinary scene starting 2007.

Nestled in the vibrant district of Jingūmae, Shibuya, Tokyo, Den stands as a beacon of modern Japanese kaiseki cuisine. Founded in 2007 by the visionary Chef Zaiyu Hasegawa, this restaurant has revolutionized traditional dining with its unique blend of innovation and heartfelt hospitality.

's inventive approach to kaiseki has earned it a stellar reputation, helping it rise from a local favorite to an internationally acclaimed destination for gourmets and travelers alike.

A timeline of Den's key milestones and accolades

Den's history is marked by a series of pivotal moments that showcase its growth and the culinary community's recognition of its excellence.

Den was established by Chef Zaiyu Hasegawa, marking the beginning of a new chapter in Japanese haute cuisine.

Den relocated to its current vibrant address in Jingūmae, Shibuya-ku, Tokyo, expanding its presence in this bustling neighborhood.

Achieved an impressive debut at No. 37 on Asia's 50 Best Restaurants list, signaling its arrival on the international stage.

Its front-of-house team was honored with the Art of Hospitality Award at Asia's 50 Best Restaurants, highlighting exceptional service.

Crowned No. 1 in Asia's 50 Best Restaurants list, solidifying its status as a culinary leader in the region.

Achieved a prestigious ranking of No. 20 on The World's 50 Best Restaurants list, gaining global acclaim.

The essence of Den's culinary innovation and hospitality

Den's philosophy marries the precision of traditional kaiseki cuisine with a warm, inviting atmosphere that breaks from convention. Diners feel at home, experiencing a lively and interactive setting where culinary artistry meets genuine hospitality.

 guides a team dedicated to creativity and excellence, offering seasonal menus that showcase local ingredients with imaginative preparation and presentation. This commitment to innovation and warmth is what sets Den apart in the competitive Tokyo dining scene.

Innovative kaiseki dishes with multiple vegetable preparations

 enhancing the authentic dining experience.

 creating a front-row experience to culinary craftsmanship.

 who encourage interaction and create a family-like atmosphere among guests.

A curated selection of contemporary Japanese dishes highlighting seasonal ingredients and innovative presentations.

Foie Gras Monaka

Den Salad

Dentucky Fried Chicken

Donabe Gohan

Shirako Soup

Prawn Rice

Seasonal Fruits Dessert

Den's Seasonal Tasting Menu

Experience the culinary artistry of Den Tokyo, where traditional Japanese flavors meet contemporary innovation in a beautifully presented seasonal tasting menu. This exceptional dining destination in Shibuya offers a unique journey through Japan’s finest ingredients, thoughtfully crafted to delight food enthusiasts and connoisseurs alike.

 features rich foie gras nestled between delicate monaka wafers, complemented by seasonal fruit jam that adds a burst of sweetness.

 is a vibrant showcase of over 20 vegetables prepared with meticulous care, accented by unique emoji carrots and an adventurous touch of edible ants, creating a fresh and textural harmony.

 reimagines the classic fried chicken with crispy wings served alongside Japanese sticky rice and nourishing chicken ginseng soup, all presented in a playful custom fast-food take-out carton.

 presents claypot-cooked rice infused with sumptuous wagyu beef, seasonal seafood, wild plants, and mushrooms, delivering a rich and earthy depth of flavor.

 offers a delicate broth featuring creamy fish milt paired with seasonal vegetables, balancing subtle flavors with comforting warmth.

 features succulent prawns nestled atop claypot-cooked rice and seasonal vegetables, creating a vibrant dish that celebrates the bounty of the sea.

 is a refreshing finale featuring an artful selection of seasonal fruits paired with sweetened cream, offering a light and satisfying conclusion to your meal.

Although Den Tokyo does not serve cocktails or coffee, its wine and beer selections perfectly complement the seasonal menu, enhancing the overall dining experience in this intimate and lively setting. The restaurant crafts a warm and inviting atmosphere where guests can enjoy exceptional food paired with thoughtfully chosen beverages, all underpinned by impeccable hospitality.

 ensure freshness and authenticity in every dish.

 highlights Japan’s natural rhythms and flavors.

 with only one seating per night for a personalized experience.

Experience the culinary artistry at Den in Shibuya, Tokyo. Indulge in exquisite dishes that showcase Japan's rich food culture.

Dine at Den: Exquisite Shibuya Tokyo Cuisine

Shibuya Municipality

A multi-course meal featuring a variety of dishes that change with the seasons.

Seasonal Tasting Menu

A selection of wines chosen to complement the tasting menu.

Wine Pairing

Den Tokyo: A Michelin-Starred Culinary Gem in Shibuya Jingūmae District Japan Japan Tokyo Shibuya Jingūmae 2-chōme 3-18 建築家会館ＪＩＡ館 〒150-0001 18 3 2-chōme Jingūmae Shibuya Tokyo JP 150-0001 MPF7+73 Shibuya Tokyo Japan Restaurant Food Point of Interest Establishment Den 8Q7XMPF7+73 MPF7+73 Shibuya Tokyo Japan Seasonal Tasting Menu Wine Pairing 140 USD 50 USD Michelin 3-star Kaiseki Chef Hasegawa Puchi Jr.

Discovering Den Tokyo: A Culinary Gem in Shibuya's Heart 

Nestled in the vibrant district of Shibuya, Tokyo, Den offers an unmatched dining experience that blends innovative kaiseki cuisine with a warm, inviting ambiance. Renowned for its seasonal tasting menus, this restaurant captivates food enthusiasts with creative dishes crafted from locally sourced ingredients. Chef Hasegawa’s culinary artistry transforms each meal into a memorable celebration of flavors and textures, perfectly complementing the relaxed atmosphere that encourages guests to feel right at home.

What truly sets Den apart is its exceptional hospitality and the intimate, lively environment that transforms a meal into a shared experience. Guests often praise the staff’s attentiveness and the unique opportunity to interact with both the kitchen and fellow diners. The restaurant’s seating is limited to about sixteen guests per night, primarily at a counter facing the kitchen, offering a front-row seat to the culinary performance.

 that showcase seasonal and locally sourced ingredients, offering a fresh culinary adventure.

 that make every guest feel welcomed and part of a unique dining community.

 that contrasts with the formality of typical Michelin-starred restaurants, encouraging friendly interaction.

 ensuring that all guests can enjoy the seasonal tasting menu tailored to their needs.

 boasting Michelin stars and revered by culinary critics worldwide.

Considerations before booking your experience

While Den Tokyo offers a stunning culinary journey, prospective diners should be aware of a couple of factors that might influence their visit. First, securing a reservation is notably challenging due to the restaurant's popularity and exclusive seating capacity. Prospective guests often need to be persistent and flexible with their plans. Additionally, the pricing reflects the premium quality and care invested in each meal, which may not suit all budgets. However, many patrons find the experience well worth the investment for a once-in-a-lifetime dining event.

Den Tokyo's blend of traditional kaiseki precision with a modern, lively izakaya vibe

 creates an unforgettable dining experience. Its seasonal menus, exceptional hospitality, and relaxed ambiance make it a standout destination for travelers and locals alike looking to indulge in Tokyo's culinary excellence. While getting a table requires advance planning and premium pricing might be a consideration, the unique atmosphere and remarkable flavors ensure that Den remains a must-visit for discerning food lovers.

Experience Den, Tokyo's renowned restaurant, serving innovative kaiseki cuisine in a warm, welcoming atmosphere. Book your unforgettable dinner today!

Den - Tokyo's Michelin-Starred Kaiseki Delight

Discover the magic of Den in Shibuya, where seasonal ingredients create culinary masterpieces. Reserve now for an unforgettable dining experience!

Explore Den: Tokyo's Culinary Hidden Gem

Learn about Den's history and its innovative take on traditional kaiseki cuisine, making it one of Tokyo's top dining destinations. Explore more!

Den Tokyo's seasonal tasting menu

Starters

Main courses

Dessert

Drinks and specials