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Koryori Kuhara is praised for its authentic Japanese cuisine, especially duck dishes, and exceptional service in an intimate setting.

Koryori Kuhara: Intimate dining experience in Shibuya Tokyo Japan.

Nestled in the vibrant Higashi district of Shibuya, Tokyo, Koryori Kuhara offers a rare and intimate dining experience that celebrates authentic Japanese cuisine with a special focus on exquisite duck dishes. This charming restaurant, run by a dedicated married couple for over 15 years, provides a cozy setting with only 12 seats, ensuring personalized and attentive service that has won the hearts of locals and travelers alike.

Exceptional culinary journey with personalized service

At Koryori Kuhara, guests embark on a memorable 8 or 9-course omakase meal expertly crafted by Chef Daisuke and his wife. Their specialties revolve around duck dishes, including a standout duck meatball soup that leaves a lasting impression. The menu, primarily in Japanese, is warmly explained and translated with care, creating a welcoming atmosphere even for non-Japanese speakers. The couple's thoughtful hospitality extends beyond food — from attentive assistance to heartwarming gestures, making every diner feel truly valued.

This small restaurant creates a relaxing and intimate ambiance that encourages connection with the chefs and fellow diners. The comfortable interior and the owners’ engaging storytelling through translations add a charming touch to the dining experience. Ideal for foodies seeking authenticity and digital nomads craving a quiet spot for dinner, Koryori Kuhara stands out as a hidden gem in Tokyo’s bustling food scene.

 that showcase delicate and rich flavors.

What are the operating hours of Koryori Kuhara?

 Tuesday to Friday: 6 PM - 11 PM (Last Order 9 PM); Saturday and Sunday: 5 PM - 10 PM (Last Order 8 PM); Closed on Mondays and public holidays.

 Yes, a 100% Shojin Ryori course is available with at least one week's advance reservation.

 The restaurant has 12 seats, including 2 counter seats and 10 table seats.

 Yes, children are welcome, including babies, preschoolers, and school-age children.

 The average price for dinner is between 6,500 JPY and 10,000 JPY.

Koryori Kuhara is warmly praised for its authentic Japanese culinary delights, especially the expertly prepared duck dishes, and the extraordinary service provided in a cozy, intimate environment. The genuine care from the chef and his wife creates a memorable dining experience that many visitors treasure and recommend.

Asia

Japan

Nestled in the vibrant heart of Shibuya, Tokyo, Koryori Kuhara is a culinary gem that offers an intimate dining experience unlike any other. This charming restaurant, run by a delightful husband-and-wife team, invites only a select few guests each evening, ensuring personalized service and a unique atmosphere. As you step inside, the warm ambiance envelops you, setting the stage for a memorable evening filled with exquisite flavors and heartfelt hospitality.

At Koryori Kuhara, the menu is a carefully curated omakase experience, showcasing the best of seasonal Japanese ingredients. One standout dish is the **duck meatball soup**, a rich and savory delight that warms the soul with its depth of flavor. Each bite reveals tender meatballs swimming in a perfectly seasoned broth, complemented by delicate vegetables that enhance the dish's freshness. Another must-try is the **miso soup**, which is elevated to new heights with its buttery smooth texture and umami-rich taste, leaving diners yearning for more.

The culinary journey is not just about the food; it’s also about the experience. The owners, Chef Daisuke and his wife, create a welcoming environment that feels like dining with family. Guests often share stories of how the couple goes above and beyond, from translating the menu to sharing personal anecdotes about each dish. This intimate connection transforms a meal into a cherished memory.

Conveniently located at 2-chōme-25-38 Higashi, Shibuya, Koryori Kuhara is surrounded by the bustling energy of Tokyo. After your meal, take a leisurely stroll through the vibrant streets of Shibuya, where you can explore the famous Shibuya Crossing or visit the nearby Hachiko Statue. For those looking to immerse themselves in local culture, the Shibuya 109 shopping center offers a glimpse into Tokyo's fashion scene, making it a perfect post-dinner destination.

Koryori Kuhara is renowned for its intimate omakase dining experience, focusing on seasonal ingredients and exquisite flavors.

Visiting Koryori Kuhara offers a unique opportunity to enjoy a personalized dining experience with exceptional service and delicious, thoughtfully prepared dishes.

Koryori Kuhara is located near popular attractions like Shibuya Crossing and Hachiko Statue, making it a perfect stop during your Tokyo adventure.

Koryori Kuhara is waiting to welcome you for an unforgettable dining experience in the heart of Tokyo. Make sure to reserve your spot in advance, as this hidden gem is beloved by locals and travelers alike. Come savor the flavors of Japan and create lasting memories with every bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUc2REdWxRRRAB&d=17924085&t=1

places/ChIJR3V9ylyLGGARrmF7Fz2KjVo/reviews/ChdDSUhNMG9nS0VJQ0FnSURUc2REdWxRRRAB

Imagine finding yourself in Tokyo in a restaurant that, on our Saturday evening, only served 12 people for the entire evening. We had the night to enjoy our 8 course meal presented by a couple married for 19 years and running this restaurant for 15 years.

The menu is in Japanese but between the owner’s English and Google Translate, we did fine.

Our 8 course, at 13,000 yen, pictured below, was a delight, start to finish. Duck is their specialty and it occupies center stage.

Service was gracious and impeccable. It was an intimate and highly memorable meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkNmRERHpBRRAB&d=17924085&t=1

places/ChIJR3V9ylyLGGARrmF7Fz2KjVo/reviews/ChdDSUhNMG9nS0VJQ0FnSURkNmRERHpBRRAB

We did an omkase course. The chef was so delightful and funny. His wife was also amazing. I have a disability and she ran outside with us to make sure our taxi came close enough to pick us up. She also helped me put my jacket on. We were stunned by the service. If everyone in the world was that kind, the world would be a much better place. But speaking on the absolutely delectable food, I’ve never tasted anything as good as the duck meatball soup I have had here. Also the miso soup! Wow! The fish was also fresh, and buttery smooth. The strawberry to end our meal I’ll think about forever!

The ambiance is lovely and relaxing too. It’s quite comfortable. I would highly recommend visiting if you get the chance and one day we will definitely go back. Thank you so much for a wonderful time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0NjltdEdREAE&d=17924085&t=1

places/ChIJR3V9ylyLGGARrmF7Fz2KjVo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0NjltdEdREAE

What an adorable little restaurant with an adorable married couple running the show! The married owners, Chef Daisuke and his wife, made us feel welcomed and very well taken care of throughout our 9-dish omakase meal. We sat at the counter where Chef explained each dish to us in Japanese and his wife translated to English. She would also share fun/insightful anecdotes about the dishes and restaurant via Google Translate throughout the meal. It was such a cute little touch and you could tell how proud of the food she was.

My husband had to leave halfway through the meal due to getting sick (NOT because of the food, he had a panic attack) and they were both so considerate and actually worried for his health. They asked me if he made it home ok afterwards and even brought over a doll to keep me company :). They also asked if I wanted to keep eating his portions or if they preferred only one. The dishes were so delicious I kept having both!

I would recommend Koryori Kuhara in a heartbeat to anyone visiting Tokyo for any reason. Make sure you reserve your meal ahead to grab a seat!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6ZzU2UXJRRRAB&d=17924085&t=1

places/ChIJR3V9ylyLGGARrmF7Fz2KjVo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6ZzU2UXJRRRAB

We had been recommended this place by the Michelin Guide but were slightly disappointed. The husband and wife team were extremely kind and welcoming, and all the food was good but not super interesting or as good as other places we had been. Considering the price we did not think it was worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzak9pNDlBRRAB&d=17924085&t=1

places/ChIJR3V9ylyLGGARrmF7Fz2KjVo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzak9pNDlBRRAB

Me and my husband had such a great time at this restaurant! Be sure to book online before going since it's a small place.

The food is great. Their specialty is a delicious duck with leek. But we also tasted some vegetables and fish we had never tried before. It was all very tasty with delicate flavours and well executed.

The restaurant is  run by a really nice couple. The wife welcomed us and explained each dish. We even talked a bit using the phone to help with the translations. And she made an origami right there for us to bring back home with us. We also went to compliment the husband for the food and he was so nice we even took a photo together.

We left very happy with the food and overall experience.

Luxury Omakase Dining at Koryori Kuhara, Shibuya, Tokyo

Koryori Kuhara is a renowned Japanese restaurant in Shibuya, Tokyo, known for its authentic cuisine and intimate setting.

The History of Koryori Kuhara in Shibuya, Tokyo.

Nestled in the vibrant district of Shibuya, Koryori Kuhara has become synonymous with authentic Japanese cuisine in an intimate dining atmosphere. Established in 2008 by Chef Daisuke Kuhara and his wife, this restaurant has carved out a niche for itself, attracting food enthusiasts with its thoughtful approach to traditional dishes and its commitment to quality.

2008: Restaurant established by Chef Daisuke Kuhara and his wife.

2015: Recognized in the Michelin Guide with a Bib Gourmand award.

2020: Expanded menu to include vegan-friendly courses.

Over the years, Koryori Kuhara has garnered acclaim not only for its carefully curated menu but also for the **warm hospitality** offered by Daisuke and his wife. Their unique dining experience often features an omakase style, where diners are treated to a series of meticulously prepared dishes that highlight seasonal ingredients and traditional techniques. Regular patrons rave about the signature dish: duck meatballs, which encapsulate the essence of the restaurant's ethos—innovative yet deeply rooted in authenticity.

In addition to its accolades, Koryori Kuhara demonstrates a commitment to sustainability and inclusivity by expanding its menu to cater to diverse dietary preferences, making it a must-visit for both locals and travelers alike. This blend of **culinary skill**, heartfelt service, and a cozy environment ensures that every dining experience is not only memorable but also a true reflection of Japan's rich culinary heritage.

Whether you are seeking an intimate dinner or looking to explore the tastes of Japan, make sure to reserve a spot at Koryori Kuhara. Experience the warmth of its owners and savor dishes that celebrate the very best of Japanese cuisine.

Authentic Japanese cuisine featuring duck specialties and traditional dishes.

Salt-Grilled Duck with Green Onions

Chilled Duck Breast Stew

Hot Duck Stew (Jibuni)

Dried Baby Fish with Soy and Pepper on Rice

Kokusho Miso Soup with Root Vegetables

Koryori Kuhara Menu

Nestled in the heart of Shibuya, Tokyo, Koryori Kuhara offers an intimate dining experience where authentic Japanese cuisine shines through the chef’s specialty: duck dishes. This cozy restaurant, run by a passionate married couple, invites guests to savor a thoughtfully curated menu that celebrates seasonal ingredients and traditional flavors with a modern touch.

Begin your meal with the comforting Kokusho Miso Soup, enriched with tender root vegetables. This traditional starter perfectly balances umami-rich miso with the earthiness of seasonal roots, setting the tone for the culinary journey ahead.

Koryori Kuhara’s main dishes showcase the restaurant’s signature ingredient: duck, presented in diverse and exquisite preparations that highlight its rich flavor and tender texture.

A savory delight featuring perfectly grilled duck paired with the fresh sharpness of green onions, delivering a harmonious balance of smoky and aromatic flavors.

A refined cold stew combining tender slices of duck breast with seasonal vegetables, offering a refreshing yet rich taste experience.

A traditional simmered duck dish featuring root vegetables, warming and deeply flavorful — a comforting highlight of the menu.

Dried Baby Fish with Soy and Pepper on Rice: 

A unique and savory rice dish topped with umami-packed dried baby fish seasoned with soy and a hint of pepper, perfect for adventurous palates.

To conclude your meal, indulge in the seasonal Japanese desserts that offer a delicate sweetness, such as the memorable fresh strawberry, which leaves a lasting impression with its pure, natural flavor.

Complement your meal with a carefully selected range of beverages including fine Japanese sake, wine, and crafted cocktails, each chosen to enhance the flavors of your dining experience at Koryori Kuhara.

Discover the delicate art of duck cuisine and traditional Japanese flavors in the intimate and welcoming setting of Koryori Kuhara, where every dish is crafted with passion and precision to offer a memorable culinary journey in Tokyo.

Savor authentic Japanese cuisine at Koryori Kuhara in Shibuya, Tokyo. Indulge your taste buds and experience culinary artistry—book your table now!

Koryori Kuhara: Authentic Japanese Dining in Shibuya

Shibuya Municipality

Koryori Kuhara

A 100% Shojin Ryori course available with at least one week's advance reservation.

Vegan-Friendly Course

Koryori Kuhara: Intimate Dining in Shibuya Tokyo's Culinary Gem 

Tucked away in the vibrant Higashi district of Shibuya, Tokyo, Koryori Kuhara offers an extraordinary dining experience that blends intimate ambiance with exquisite Japanese cuisine. This cozy restaurant, run by a devoted husband-and-wife team for over 15 years, invites guests to savor a thoughtfully crafted multi-course meal in an exclusive setting limited to just a handful of diners each evening.

Koryori Kuhara is renowned for its expertly prepared duck dishes, which take center stage in its signature 8 or 9-course omakase menus. Each course is a delicate work of art, balancing fresh, seasonal ingredients with the subtle umami of traditional Japanese flavors. Diners often describe the duck meatball soup and the accompanying miso soup as unforgettable highlights. The meticulous presentation and harmonious taste profiles make every bite a celebration of culinary craftsmanship.

Vegan-friendly Shojin Ryori course available

For plant-based diners, Koryori Kuhara thoughtfully offers a 100% Shojin Ryori vegan-friendly course, available by reservation at least one week in advance. This unique menu allows guests to experience traditional Buddhist vegetarian cuisine, crafted with the same care and finesse as the signature duck dishes. Priced at 7,000 JPY, it is a rare opportunity to enjoy authentic Japanese temple cuisine in a refined Shibuya setting.

Chef Daisuke and his wife personally welcome each guest, creating a cozy, personalized atmosphere. Their English explanations complemented by gentle humor and translated anecdotes make the dining experience both educational and engaging. Guests with special needs consistently praise the couple’s attentive and compassionate service, making every visitor feel genuinely cared for.

 Limited seating with only around 12 guests served each evening for a serene and intimate meal.

 Duck with leek specialties, fresh fish, and innovative vegetable preparations with delicate flavors.

 A curated selection of wine, beer, and cocktails pairs perfectly with the meal.

 Booking ahead is essential to secure a spot in this highly sought-after dining destination.

 This intimate setting focuses exclusively on in-person dining to maintain quality and ambiance.

Arriving prepared will enhance your experience. Since the menu is traditionally in Japanese, the owners kindly provide English explanations at the counter, assisted by translation tools. Be sure to reserve your seat well in advance, especially if you want to enjoy the vegan-friendly Shojin Ryori course. The restaurant does not offer outdoor seating or parking, so plan accordingly. Credit cards are accepted, adding convenience for international visitors.

Indulge in a unique omakase dining experience at Koryori Kuhara in Shibuya, Tokyo. Savor exquisite duck dishes in an intimate setting!

Authentic Omakase Experience at Koryori Kuhara

Discover the best of Tokyo's dining scene with Koryori Kuhara's traditional omakase. Reserve your seat today and enjoy a culinary journey!

Explore Tokyo with Omakase at Koryori Kuhara

Learn about Koryori Kuhara, a hidden gem in Shibuya offering gourmet duck dishes and an intimate atmosphere created by a passionate couple.

Koryori Kuhara Menu Overview

Starters

Mains

Desserts

Drinks and Specials

Katsukichi Shibuya

Sakai Shokai

Hakushū Teppanyaki