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Tokyo

LATURE is praised for its innovative French cuisine, particularly its use of seasonal game meats like venison and bear. The dishes are beautifully presented, and the cozy interior enhances the dining experience. Some reviewers note that while the service is generally good, there can be occasional language barriers.

Asia

Japan

Nestled in the vibrant heart of Shibuya, Tokyo, LATURE is not just a restaurant; it's a culinary journey that marries French cuisine with local game ingredients. This upscale dining experience invites you to savor meticulously crafted dishes that reflect the essence of Japan's rich culinary heritage. As you step into the intimate space of the Luke Building, the ambiance is both elegant and inviting, making it the perfect setting for a memorable meal.

At LATURE, every dish tells a story, crafted with precision and passion. The chef’s menu is a highlight, featuring standout dishes like the tender venison with a rich berry reduction, paired perfectly with a selection of local wines. Another must-try is the game bird terrine, a delightful blend of textures and flavors that showcases the chef's dedication to sourcing the finest local ingredients. Each bite is a testament to the culinary artistry that defines this establishment.

What sets LATURE apart is not just the exquisite food but the entire dining experience. The open kitchen design allows guests to witness the culinary magic unfold, creating an engaging atmosphere. A fun fact: the chef often forages for ingredients, ensuring that each dish is not only fresh but also tells a story of the local landscape. This connection to nature enhances the dining experience, making it truly unique.

LATURE is renowned for its innovative French-style game dishes, crafted from locally sourced ingredients.

For a unique dining experience that combines French culinary techniques with the flavors of Japan, making it a must-visit for food enthusiasts.

Located in the bustling Shibuya district, LATURE is surrounded by vibrant shops and cultural landmarks, making it an ideal stop for a full day of exploration.

Embark on a culinary adventure at LATURE, where each meal is a celebration of flavor and creativity. Whether you're a local or a traveler, this unique dining experience is sure to leave a lasting impression. Book your table today and indulge in the exquisite tastes of French-inspired game cuisine.

Upscale dining room serving French-style game dishes made with local ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubDkyN053EAE&d=17924085&t=1

places/ChIJ5S6oA1-LGGAREG-V6VQQP_0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubDkyN053EAE

We had the chef menu with wine pairing.  Food was delicious and well prepared.  Wine pairing although not of the premium kind but the price point was very fair and choices were thoughtful.  The chef sending us off after the meal was a nice touch.

The restaurant can definitely contend for 2 stars should it wants to.  Small improvements on the finesse, setting (space, utensils, noise level), plating etc would definitely get it there.

Again very happy with the meal and very pleased to have discovered this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdlltdlRnEAE&d=17924085&t=1

places/ChIJ5S6oA1-LGGAREG-V6VQQP_0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdlltdlRnEAE

During the past two years of living in Japan I think this was the best French restaurant I visited.

The ingredients and technique incorporated really made this place stand out from the rest.

You could tell that single dish was thought out carefully. Also despite having a small kitchen everything is operated systematically and it was a joy sitting at the counter and watching a team of passionate professionals work the magic.

In addition, even though I cannot tolerate alcohol they have a good selection of wine that goes well with the course.

10/10 would recommend for a date, a family gathering or even a special treat for yourself.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OE5lT2lRRRAB&d=17924085&t=1

places/ChIJ5S6oA1-LGGAREG-V6VQQP_0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OE5lT2lRRRAB

This was the first non-Japanese food Michelin restaurant I visited during my stay in Japan. Given my high expectations, I also had high standards for this meal.

Overall, I was not satisfied with the meal for the following reasons:

1. The most important issue was the restaurant's environment. I was seated at the counter, which provided a good view of the kitchen. However, since it was raining that day, every time someone entered, a strong gust of wind would blow in, which I found very uncomfortable.
2. One of the nine dishes, a mushroom and venison soup, was extremely salty, and there was even grit in the soup. I understand that taste preferences vary, but this soup's saltiness was comparable to the broth of some very salty ramen, so I don't think this was a matter of personal taste—it was simply too salty. Moreover, I can't accept a soup that has grit in it.
3. Another dish, a venison pie, while acceptable in flavor, was far too thin. The multiple layers of ingredients were so thin that when I tried to pick it up with a fork, it fell apart, preventing me from enjoying the combination of flavors as intended. If the goal was to taste each ingredient separately, there was no need to make it into a pie at all.

The only parts of the meal I was satisfied with were the last two dishes: venison and duck. Both were made with excellent ingredients, cooked perfectly, and had rich textures and flavors. These were truly outstanding dishes.

Since I am only in Japan for two months, I don't think I'll have another opportunity to visit this restaurant, but I hope my review is helpful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdDRxYWhnRRAB&d=17924085&t=1

places/ChIJ5S6oA1-LGGAREG-V6VQQP_0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdDRxYWhnRRAB

Very cool innovative restaurant that is a once in a life time experience. The only sad part was that the waiter did not know any English so it was very hard to know what we were eating- the ingredients and the history behind it (ie- the chef hunted it), and that is crucial for an expensive Michelin star dinner unfortunately and also the reason why people go to this restaurant as it’s a game/hunting restaurant. I don’t expect everyone to know English in Japan as that’s very egotistical, but alas it was disappointing to have paid so much and not know really what was being eaten. Flavours were unique but not the best I’ve ever had. Perhaps if I knew what I was eating it would’ve been more special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaXRQZ1hnEAE&d=17924085&t=1

places/ChIJ5S6oA1-LGGAREG-V6VQQP_0/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaXRQZ1hnEAE

I can’t understand why a restaurant with such poor basic hygiene standards received a Michelin star. Fruit flies were constantly flying around; one landed in my wine glass initially, and another ended up in the amuse-bouche. We even had to throw away a glass of wine because a fruit fly had fallen into it, and the staff just continued serving as if nothing had happened. It was only after we complained that they finally deducted the price of one glass. Each of us ended up catching around five flies. I can’t tell whether we went there to eat or to catch flies. The staff didn’t even apologize and replaced the dishes as if this were a common occurrence. This is a place I would never want to visit again.

LATURE: Michelin-Star French Game Cuisine in Shibuya, Tokyo

LATURE, meaning 'dew of nature,' is a French restaurant in Tokyo's Shibuya district, known for its innovative use of seasonal game meats and locally sourced ingredients. It has earned a Michelin star and a Michelin Green Star for its commitment to sustainability.

Restroom

Parking

Dine In

Reservations

Serves Beer

Serves Wine

Serves Dinner

Serves Lunch

Serves Coffee

Serves Dessert

Serves Cocktails

LATURE

Experience innovative French cuisine with a focus on seasonal game meats and locally sourced ingredients.

Menu LATURE

Menu LATURE Plus

Special Course to Experience Japan's Great Nature

Menu Terroir

Menu Special

LATURE Menu

Savor exquisite flavors at LATURE in Shibuya, Tokyo. Dive into a culinary journey that tantalizes your taste buds! Book your table now!

LATURE - Unique Dining Experience in Shibuya

Shibuya Municipality

Menu LATURE and Menu LATURE Plus offer a selection of dishes featuring seasonal game meats and locally sourced vegetables.

Lunch Courses

Menu Terroir and Menu Special provide an exquisite dining experience with a focus on wild game meats and seasonal vegetables.

LATURE: Michelin-Star French Game Cuisine in Shibuya, Tokyo

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