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LATURE is praised for its innovative French cuisine, particularly its use of seasonal game meats like venison and bear. The dishes are beautifully presented, and the cozy interior enhances the dining experience. Some reviewers note that while the service is generally good, there can be occasional language barriers.

LATURE: A refined French game meat dining experience in Shibuya Tokyo's heart.

Nestled in the vibrant district of Shibuya, Tokyo, LATURE offers an exclusive gastronomic journey centered around French-style game dishes crafted from the finest local ingredients. Located in the basement of the Luke Building, this sophisticated restaurant elegantly combines rustic flavors with modern culinary artistry, making it a must-visit venue for food enthusiasts and adventurous palates seeking authentic game meat experiences.

Exceptional culinary craftsmanship and ambiance

LATURE's kitchen is a compact yet efficiently operated stage where a passionate culinary team showcases impeccable technique and creativity. Diners seated at the counter can witness the meticulous preparation of each dish, reflecting the chef's dedication to quality and detail. The menu highlights seasonal game meats such as venison and bear, masterfully prepared to balance rich textures and unique flavors. While the setting is cozy and intimate, subtle enhancements in space and plating could elevate the overall dining finesse to Michelin two-star caliber, according to some patrons.

 with thoughtfully paired wines to complement the rich game flavors.

 that invites you to immerse yourself in the culinary craft and intimate conversation.

 to secure your spot at this popular Shibuya dining gem.

LATURE does not offer takeout or delivery services, emphasizing a curated dine-in experience. While the restaurant serves beer, wine, and cocktails, it does not provide breakfast or options specifically for children. Paid parking is available nearby, and payment by debit or credit cards is accepted, making your visit convenient and seamless.

The local and international community praises LATURE for its innovative approach to French cuisine, especially its creative use of seasonal game meats like venison and bear. Dishes are exquisitely plated, and many diners appreciate the cozy interior that enhances the feeling of exclusivity. Some reviews mention minor language barriers during service and occasional environmental discomforts, yet the overall experience remains memorable and highly recommended for special occasions.

What is the price range for meals at LATURE?

 Lunch courses range from approximately $56.95 to $73.71, while dinner courses are priced between $115.58 and $149.09.

 LATURE specializes in game meats and may not offer extensive vegetarian options.

 Reservations can be made by calling +81 3-6450-5297 or visiting their official website.

Asia

Japan

Located in the vibrant Shibuya district of Tokyo, LATURE is an upscale dining destination that specializes in French-style game dishes crafted from local ingredients. The restaurant's unique concept revolves around a game-hunting theme, offering diners an innovative culinary experience that celebrates the rich flavors of the region. With a history of excellence, LATURE has garnered attention for its meticulous attention to detail and commitment to quality, making it a noteworthy establishment in Tokyo's dining scene.

LATURE's menu is a testament to the artistry of its chefs, featuring a range of thoughtfully prepared dishes that highlight seasonal ingredients. Diners can indulge in a chef's menu that includes expertly paired wines, enhancing the overall dining experience. The ambiance is intimate, allowing guests to appreciate the culinary creations while enjoying the skillful presentation of each plate.

LATURE's commitment to quality is evident in its carefully curated menu, which changes seasonally to reflect the freshest ingredients available. The chefs take pride in their craft, ensuring that every dish is not only flavorful but also visually stunning. The intimate setting allows for a unique dining experience, making it an ideal choice for special occasions or a memorable night out.

Situated in the bustling Shibuya area, LATURE is surrounded by a wealth of cultural attractions and vibrant city life. Visitors can explore nearby shopping districts, art galleries, and entertainment venues, making it a perfect stop for those looking to immerse themselves in Tokyo's dynamic atmosphere. The restaurant's location adds to its appeal, allowing guests to enjoy a delightful meal before or after exploring the local sights.

Q: Is LATURE suitable for children? A: No, it is not recommended for children.

Q: Do I need a reservation? A: Yes, reservations are recommended due to limited seating.

Q: What type of cuisine is served? A: French-style game dishes.

Q: Is there parking available? A: Yes, paid parking is available nearby.

Experience the unique flavors and exceptional service at LATURE in Shibuya. Whether you're celebrating a special occasion or simply indulging in fine dining, this restaurant promises an unforgettable culinary adventure. Make your reservation today and savor the exquisite dishes that await you.

Upscale dining room serving French-style game dishes made with local ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubDkyN053EAE&d=17924085&t=1

places/ChIJ5S6oA1-LGGAREG-V6VQQP_0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubDkyN053EAE

We had the chef menu with wine pairing.  Food was delicious and well prepared.  Wine pairing although not of the premium kind but the price point was very fair and choices were thoughtful.  The chef sending us off after the meal was a nice touch.

The restaurant can definitely contend for 2 stars should it wants to.  Small improvements on the finesse, setting (space, utensils, noise level), plating etc would definitely get it there.

Again very happy with the meal and very pleased to have discovered this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdlltdlRnEAE&d=17924085&t=1

places/ChIJ5S6oA1-LGGAREG-V6VQQP_0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdlltdlRnEAE

During the past two years of living in Japan I think this was the best French restaurant I visited.

The ingredients and technique incorporated really made this place stand out from the rest.

You could tell that single dish was thought out carefully. Also despite having a small kitchen everything is operated systematically and it was a joy sitting at the counter and watching a team of passionate professionals work the magic.

In addition, even though I cannot tolerate alcohol they have a good selection of wine that goes well with the course.

10/10 would recommend for a date, a family gathering or even a special treat for yourself.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OE5lT2lRRRAB&d=17924085&t=1

places/ChIJ5S6oA1-LGGAREG-V6VQQP_0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OE5lT2lRRRAB

This was the first non-Japanese food Michelin restaurant I visited during my stay in Japan. Given my high expectations, I also had high standards for this meal.

Overall, I was not satisfied with the meal for the following reasons:

1. The most important issue was the restaurant's environment. I was seated at the counter, which provided a good view of the kitchen. However, since it was raining that day, every time someone entered, a strong gust of wind would blow in, which I found very uncomfortable.
2. One of the nine dishes, a mushroom and venison soup, was extremely salty, and there was even grit in the soup. I understand that taste preferences vary, but this soup's saltiness was comparable to the broth of some very salty ramen, so I don't think this was a matter of personal taste—it was simply too salty. Moreover, I can't accept a soup that has grit in it.
3. Another dish, a venison pie, while acceptable in flavor, was far too thin. The multiple layers of ingredients were so thin that when I tried to pick it up with a fork, it fell apart, preventing me from enjoying the combination of flavors as intended. If the goal was to taste each ingredient separately, there was no need to make it into a pie at all.

The only parts of the meal I was satisfied with were the last two dishes: venison and duck. Both were made with excellent ingredients, cooked perfectly, and had rich textures and flavors. These were truly outstanding dishes.

Since I am only in Japan for two months, I don't think I'll have another opportunity to visit this restaurant, but I hope my review is helpful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdDRxYWhnRRAB&d=17924085&t=1

places/ChIJ5S6oA1-LGGAREG-V6VQQP_0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdDRxYWhnRRAB

Very cool innovative restaurant that is a once in a life time experience. The only sad part was that the waiter did not know any English so it was very hard to know what we were eating- the ingredients and the history behind it (ie- the chef hunted it), and that is crucial for an expensive Michelin star dinner unfortunately and also the reason why people go to this restaurant as it’s a game/hunting restaurant. I don’t expect everyone to know English in Japan as that’s very egotistical, but alas it was disappointing to have paid so much and not know really what was being eaten. Flavours were unique but not the best I’ve ever had. Perhaps if I knew what I was eating it would’ve been more special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaXRQZ1hnEAE&d=17924085&t=1

places/ChIJ5S6oA1-LGGAREG-V6VQQP_0/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaXRQZ1hnEAE

I can’t understand why a restaurant with such poor basic hygiene standards received a Michelin star. Fruit flies were constantly flying around; one landed in my wine glass initially, and another ended up in the amuse-bouche. We even had to throw away a glass of wine because a fruit fly had fallen into it, and the staff just continued serving as if nothing had happened. It was only after we complained that they finally deducted the price of one glass. Each of us ended up catching around five flies. I can’t tell whether we went there to eat or to catch flies. The staff didn’t even apologize and replaced the dishes as if this were a common occurrence. This is a place I would never want to visit again.

LATURE: Michelin-Star French Game Cuisine in Shibuya, Tokyo

LATURE, meaning 'dew of nature,' is a French restaurant in Tokyo's Shibuya district, known for its innovative use of seasonal game meats and locally sourced ingredients. It has earned a Michelin star and a Michelin Green Star for its commitment to sustainability.

LATURE, meaning 'dew of nature,' is a French restaurant in Tokyo's Shibuya district. Established in 2016, it has gained recognition for its innovative use of seasonal game meats and locally sourced ingredients. The restaurant has earned both a Michelin star and a Michelin Green Star, showcasing its commitment to sustainability and culinary excellence.

2018: LATURE received the Japan Restaurant Award Bronze.

2019: LATURE received the Japan Restaurant Award Silver.

2020: LATURE received the Japan Restaurant Award Silver.

2021: LATURE received the Japan Restaurant Award Silver.

2022: LATURE received the Japan Restaurant Award Silver.

2023: LATURE received the Japan Restaurant Award Bronze.

2024: LATURE received the Japan Restaurant Award Bronze.

LATURE has become a culinary beacon in Shibuya, reflecting the vibrant culture and culinary traditions of Tokyo. The restaurant's focus on game meats resonates with local hunting practices, while its commitment to sustainability aligns with the community's growing awareness of environmental issues.

The heart of LATURE lies in its passionate team, led by visionary chefs who prioritize quality and creativity. Their dedication to sourcing local ingredients and crafting exquisite dishes has earned the restaurant its esteemed reputation.

Since its inception, LATURE has adapted to the changing culinary landscape, embracing modern techniques while honoring traditional French cuisine. This evolution is evident in their seasonal menus, which showcase the best of local produce and game.

As LATURE continues to thrive in Tokyo's competitive dining scene, it remains committed to its founding principles of quality, sustainability, and community engagement. The restaurant not only serves exceptional cuisine but also fosters a sense of belonging among its patrons.

Restroom

Parking

Dine In

Reservations

Serves Beer

Serves Wine

Serves Dinner

Serves Lunch

Serves Coffee

Serves Dessert

Serves Cocktails

LATURE

Experience innovative French cuisine with a focus on seasonal game meats and locally sourced ingredients.

Menu LATURE

Menu LATURE Plus

Special Course to Experience Japan's Great Nature

Menu Terroir

Menu Special

LATURE Menu

LATURE, located in the vibrant Shibuya district of Tokyo, is a culinary haven focused on innovative French cuisine, particularly the art of game dishes. The restaurant embraces a farm-to-table philosophy, sourcing seasonal ingredients from local producers to create dishes that celebrate the natural flavors of Japan. The emphasis on game meats, combined with meticulous preparation, elevates the dining experience, making each meal a sensory delight.

Menu LATURE: A carefully curated selection of seasonal game meats served with locally sourced vegetables for $56.95.

Menu Terroir: A price of $115.58 highlighting the essence of game meats along with seasonal vegetable accompaniments.

Special Course to Experience Japan's Great Nature: A lavish experience for $201.01 featuring wild game meats and seasonal vegetables.

LATURE offers a selection of carefully chosen wines and cocktails designed to complement the rich flavors of game dishes. The wine pairings are thoughtfully curated, with options that enhance the dining experience without overshadowing the main dishes. Their cocktail menu features unique creations, focusing on fresh, local ingredients, making it an ideal choice for those seeking an innovative drink experience.

LATURE does not offer vegetarian or vegan options, as the focus is primarily on game meats. However, the kitchen is equipped to handle gluten-free requests and other dietary allergens, ensuring guests have a safe and enjoyable dining experience.

For a true taste of LATURE, the chef highly recommends trying the Special Course, which encapsulates the essence of the restaurant's philosophy. It showcases the finest game meats paired with seasonal vegetables, representing the best of Japan's natural bounty.

Join us at LATURE in Shibuya, Tokyo, for an unforgettable dining experience that highlights the artistry and flavors of French game cuisine. Make your reservation today and indulge in seasonal dishes that reflect the essence of the region.

Savor exquisite flavors at LATURE in Shibuya, Tokyo. Dive into a culinary journey that tantalizes your taste buds! Book your table now!

LATURE: Fine Dining in Shibuya, Tokyo's Heart

Shibuya Municipality

Menu LATURE and Menu LATURE Plus offer a selection of dishes featuring seasonal game meats and locally sourced vegetables.

Lunch Courses

Menu Terroir and Menu Special provide an exquisite dining experience with a focus on wild game meats and seasonal vegetables.

Dinner Courses

LATURE: exquisite french game dining in shibuya tokyo

Nestled in the basement of the Luke Building in vibrant Shibuya, Tokyo, 

 offers an upscale dining experience with an innovative French game meat focus that sets it apart in Tokyo's culinary scene. Known for blending locally sourced seasonal vegetables with wild game, this restaurant brings a unique twist to classic French cuisine in an intimate, expertly run setting.

LATURE’s culinary offerings showcase the best of game meats carefully prepared by passionate chefs who emphasize both technique and quality ingredients. Diners can indulge in thoughtfully constructed dishes that reveal the intricate flavors of wild game, paired seamlessly with seasonal vegetables harvested locally.

 Menu LATURE and Menu LATURE Plus serve selections featuring seasonal game meats and fresh local vegetables, priced at approximately 57 USD.

 Menu Terroir and Menu Special elevate the experience with exquisite wild game dishes and seasonal produce for around 116 USD, perfect for special occasions.

Located underground in Shibuya’s bustling district, LATURE offers a refined atmosphere where guests can enjoy French-style game dishes paired with thoughtfully selected wines and cocktails. While the space is cozy and the kitchen compact, diners appreciate the meticulous service and the opportunity to watch skilled chefs perform their craft at the counter.

 Some visitors mention the lack of English explanations from staff, which may impact the understanding of the unique game ingredients and their origins. Reservations are recommended due to the restaurant’s exclusivity, and parking is available for a fee nearby.

French-style game meat cuisine with fresh, seasonal, locally sourced vegetables

Dine-in only with chef’s counter seating offering a front-row culinary experience

Extensive wine and cocktail selection to complement the game dishes

No outdoor seating; intimate indoor environment in Tokyo’s Shibuya district

 Book ahead to guarantee your spot at this exclusive dining gem.

 English explanations are limited, so having some knowledge of Japanese or a translator app can enhance your experience.

 Paid parking is available nearby, but no free parking on site.

Located in the heart of Shibuya, Tokyo, LATURE is an upscale dining experience that specializes in innovative French cuisine, particularly focusing on seasonal game meats. This Michelin-starred establishment is not just about fine dining; it also holds a Michelin Green Star, showcasing its commitment to sustainability. The restaurant's cozy and stylish interior provides an inviting atmosphere, making it a perfect spot for special occasions or intimate dinners.

Innovative French cuisine with a focus on seasonal game meats.

Beautifully presented dishes that delight the senses.

Cozy and stylish interior that enhances the dining experience.

Michelin-starred establishment known for its culinary excellence.

Commitment to sustainability with a Michelin Green Star.

Potential language barriers for non-Japanese speakers.

Higher price point may not be suitable for all budgets.

LATURE is perfect for food enthusiasts looking for a unique dining experience, couples celebrating special occasions, or anyone seeking to indulge in exquisite French cuisine. The intimate setting makes it a great choice for date nights or family gatherings.

Reservations are recommended due to the restaurant's popularity. While the menu features a variety of game dishes, it's advisable to check for vegetarian options in advance. Be prepared for a higher price point, reflecting the quality of ingredients and the dining experience.

LATURE offers a memorable dining experience that beautifully combines innovative French cuisine with a commitment to sustainability. While it may not cater to every dietary preference and comes with a higher price tag, the quality of the dishes and the ambiance make it a worthwhile visit for those looking to indulge in something special.

I went for the fish lunch course, which featured beautifully presented fish - 3 courses of it - and a dessert. I enjoyed the first course in particular (with liquid nitrogen sauce?) as well as the smoked salmon. The final course, an ayu pie, was heavy and by this time, I was already full. Note that 3 courses of fish is a LOT of fish. Some vegetables would have been nice. So I can't say I was pleased about the lack of balance and diversity. I had also ordered two glasses of red wine. The first glass was served in a white wine glass and was poured in approximately half the amount of the second. That was also pretty disappointing.

Experience innovative French cuisine at LATURE in Tokyo's Shibuya, renowned for seasonal game meats, stylish interiors, and a Michelin star.

LATURE Tokyo Shibuya: Luxury French Dining with Game Meats

Discover LATURE in Shibuya, Tokyo, offering exquisite game meats, sustainable ingredients, and a cozy upscale atmosphere. Book your exclusive experience now.

Explore LATURE Tokyo: Unique Game Meat Cuisine in Shibuya

Learn about LATURE in Tokyo, a Michelin-starred French restaurant in Shibuya famed for its innovative use of local game meats and commitment to sustainability.

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