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Situated in the heart of Hiroo, Shibuya, Tokyo, le bistrot des bleus offers an inviting gateway to traditional French bistro fare infused with contemporary charm. This culinary gem serves up an à la carte menu that beautifully highlights seasonal ingredients and masterful French techniques, making it a must-visit for food enthusiasts and travelers seeking an authentic Parisian dining experience in Japan.

Starters that awaken the palate

Begin your meal with elegant starters crafted to excite your taste buds. The iconic Pâté en Croûte melds pork, duck, foie gras, and pistachio wrapped in delicate pastry, a signature dish boasting rich, balanced flavors. Alternatively, savor the comforting Dauphinoise, a creamy blend of potatoes, fresh cream, and cheese that offers a luscious introduction to the meal.

Main courses that showcase French culinary artistry

Delve into a selection of mains that combine French tradition with seasonal inspiration. The Bouillabaisse is a vibrant seafood stew enriched with tomato, saffron, and fresh herbs, presenting a symphony of ocean flavors. For meat lovers, the Seven Valley duck and foie gras pie enveloped in a golden crust offers a decadent taste of French luxury. Another highlight is the Oxtail braised in red wine, slow-cooked with aromatic vegetables and herbs, delivering tender, melt-in-your-mouth richness.

Decadent desserts to conclude your meal

Finish your culinary journey with exquisite desserts that meld classic French patisserie with seasonal fruits and rich textures. The Chocolate and Berry Clafoutis harmonizes silky chocolate and tart berries in a custard-like bake, while the freshly baked Banana Financier boasts a moist almond and buttery crumb, a perfect sweet note to end your meal.

Beverage selection to complement your dining experience

Le bistrot des bleus offers a thoughtfully curated selection of wines and beers, expertly chosen to pair beautifully with each dish. Whether you prefer a robust red to accompany the oxtail or a crisp white to refresh your palate alongside the seafood, the sommelier-qualified team ensures an exceptional beverage experience to elevate your meal.

Specials and seasonal highlights

Pâté en Croûte – A signature starter featuring pork, duck, foie gras, and pistachio enveloped in flaky pastry.
Bouillabaisse – A fragrant seafood stew infused with tomato, saffron, and herbs, perfect for seafood lovers.
Seven Valley Duck and Foie Gras Pie – A luxurious main wrapped in golden pastry, marrying rich duck and foie gras flavors.
Oxtail in Red Wine – Slow-braised oxtail with vegetables and herbs, delivering rich, tender meat.
Chocolate and Berry Clafoutis – A decadent dessert combining rich chocolate and fresh berries in a custard bake.
Freshly Baked Banana Financier – A moist almond and banana cake that offers a warm, buttery finish to your meal.