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Recte is praised for its innovative French cuisine, skillfully blending traditional French techniques with Japanese ingredients and kamado cooking methods. The ambiance is described as calm and welcoming, with attentive service enhancing the dining experience. Many patrons highlight the freshness and quality of the ingredients, noting the chef's ability to highlight the exquisite flavors of seasonal, local produce. The use of a traditional kamado stone oven adds a unique touch to the dishes, drawing out the full potential of the ingredients. Overall, diners appreciate the restaurant's commitment to quality and authenticity, making it a memorable dining destination in Tokyo.

Discover Recte: A Culinary Gem in Tokyo's Shibuya District 

Nestled in the vibrant Ebisu neighborhood of Tokyo, Recte offers an extraordinary dining experience that brilliantly fuses traditional French gastronomy with the freshest seasonal ingredients sourced locally. Situated on the second floor of the quaint San Village Daikanyama, this intimate restaurant brings a sophisticated yet welcoming atmosphere, perfect for food enthusiasts and travelers seeking an authentic taste of Japan's culinary artistry.

At the heart of Recte’s appeal is Chef Sasaki’s mastery in showcasing the exquisite flavors of seasonal Japanese ingredients through French cooking techniques. His signature kamado-cooked dishes, inspired by his extensive training in the South of France, exhibit a symphony of textures and tastes that delight every palate. Guests consistently praise the meticulous attention to detail in each plate, such as the innovative pairing of traditional Japanese horse mackerel (aji) with a vibrant ratatouille, creating a harmonious blend of East and West.

 offers an intimate setting with private rooms ideal for special occasions, where visitors can enjoy a curated menu featuring dishes cooked over charcoal, enhancing the natural flavors of each ingredient. The attentive and warm service perfectly complements the culinary journey, making every visit memorable.

An exquisite menu highlighting seasonal, local ingredients with French culinary techniques.

Intimate and cozy ambiance on the second floor with private dining options.

Exceptional service with staff who create a welcoming and personalized experience.

A refined destination for lunch and dinner, serving wine, beer, coffee, and dessert.

 Recte operates from Monday, Tuesday, Thursday to Sunday. Lunch is served from 11:30 AM to 2:30 PM (last order at 12:30 PM), and dinner from 6:00 PM to 10:00 PM (last order at 7:30 PM). The restaurant is closed on Wednesdays and the first and third Thursdays of each month.

 While there is no formal dress code, guests are advised to avoid extremely casual attire such as flip-flops or tank tops to maintain a comfortable atmosphere for all patrons.

 Recte does not allow children under elementary school age to dine in the restaurant. For guests aged 12 and above, the restaurant offers a refined dining experience.

Recte enjoys a glowing reputation among locals and visitors alike for its exceptional French cuisine infused with Japanese ingredients and charcoal cooking techniques. The community praises the attentive service and the intimate environment, emphasizing that it is an ideal destination for special occasions and those seeking a memorable gastronomic adventure in Tokyo. This positive sentiment reflects the restaurant’s commitment to quality, creativity, and guest satisfaction.

Experience the perfect blend of seasonal Japanese flavors and refined French culinary art at Recte, where every meal is a celebration of passion and precision.

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Japan

Nestled in the vibrant heart of Shibuya, Tokyo, Recte is a culinary gem that invites you to experience the exquisite marriage of French gastronomy and seasonal Japanese ingredients. As you ascend the stairs to this intimate restaurant, the aroma of carefully crafted dishes wafts through the air, promising a dining experience that transcends the ordinary. Chef Sasaki, who honed his skills in the sun-kissed kitchens of southern France, brings a unique flair to each plate, ensuring that every meal is a celebration of flavor and artistry.

At Recte, every dish tells a story. The "Menu de Saison" features seasonal ingredients that highlight the best of what Japan has to offer. One standout dish is the "Aji"—a delicate horse mackerel paired with a vibrant ratatouille. The slight acidity of the bell peppers and tomatoes complements the briny richness of the fish, creating a harmonious balance that dances on your palate. Another must-try is the "Charcoal Grilled Lamb"—tender, smoky, and infused with herbs, it’s a dish that showcases Chef Sasaki's mastery of flavors.

The ambiance at Recte is as inviting as the food. With its minimalist decor and warm lighting, the restaurant creates an intimate setting perfect for both romantic dinners and celebratory gatherings. A fun fact: Chef Sasaki often engages with guests, sharing insights about the ingredients and inspiration behind each dish, making your dining experience not just a meal, but a journey into the heart of culinary artistry.

 Recte is renowned for its innovative fusion of French techniques with seasonal Japanese ingredients, creating a unique dining experience.

 For an unforgettable culinary journey that showcases the best of local produce and French culinary artistry.

 Recte is conveniently located near Ebisu Station, making it an ideal stop before or after exploring the trendy shops and vibrant nightlife of Shibuya.

Whether you are a local or a traveler, make sure to reserve your table at Recte for an unforgettable dining experience that celebrates the essence of seasonal ingredients and culinary creativity. Come savor the flavors of Tokyo and share your experience with friends and family.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMVAyS1VBEAE&d=17924085&t=1

places/ChIJAQDk7kOLGGARAXGoSRqBdfA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMVAyS1VBEAE

This was by far the best meal I had during my recent trip to Tokyo 👍

Chef Sasaki’s ability to highlight the exquisite flavors of seasonal, local ingredients is unparalleled. Every dish was a delight, and I truly savored each bite, appreciating the journey of the food from farm to table. The attendants were also incredibly welcoming and made us feel right at home.

I highly recommend Recte to anyone seeking an exceptional dining experience centered around seasonal ingredients prepared to the highest standard💕

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINW9UWUNnEAE&d=17924085&t=1

places/ChIJAQDk7kOLGGARAXGoSRqBdfA/reviews/ChZDSUhNMG9nS0VJQ0FnSURINW9UWUNnEAE

This was the most incredible dinner we have had in Tokyo! The food was delicious, so well executed and the service was exceptional. Highly recommend Recte.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwcllmWktnEAE&d=17924085&t=1

places/ChIJAQDk7kOLGGARAXGoSRqBdfA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwcllmWktnEAE

I had the opportunity to visit "Recte" for my last lunch in Tokyo before leaving Japan. Bittersweet, for I was both saddened that my stay in Japan had come to and end but the sweet lay in the fact that the lunch was a glorious ending. Chef Sasaki is responsible for the delightful "Menu de Saison", inspired by the gastronomy of the South of France (where he spent close to a decade training in Nice, Provence, Arles etc...). He is meticulous and talented, but above all, shares a genuine understanding and passion of food. His flavors are symbiotic, and he imparts within each dish creativity and, most importantly, deliciousness (not sure that's a word). Take "Aji", the horse mackerel. Popular in Japan and South Korea, it is an inherently cultural ingredient. Yet Chef Sasaki pairs it with a "ratatouille". Yes, skepticism can be an initial reaction. But when you take a bite, the slight acidity of the bell peppers and tomatoes within the ratatouille is a beautiful partner to the briny, natural flavor of the mackerel. When you walk up the stairs leading up to this restaurant, you are hungry. When you walk down the stairs from this restaurant, you'll be quite full, but you'll still be thinking about food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtbHQyWUhREAE&d=17924085&t=1

places/ChIJAQDk7kOLGGARAXGoSRqBdfA/reviews/ChZDSUhNMG9nS0VJQ0FnSURtbHQyWUhREAE

One of the most detailed sensitive French I’ve had. You walk for a couple of minutes from Ebisu station and is on the second floor of a small building. Can’t believe a restaurant like this exists in the neighborhood.  Every dish was super detail oriented and you can tell the chef really thought through the texture and taste. Highly recommend to try it once.  You should know basic Japanese since the waiter only speaks Japanese I believe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMNXZTTXZnRRAB&d=17924085&t=1

places/ChIJAQDk7kOLGGARAXGoSRqBdfA/reviews/ChdDSUhNMG9nS0VJQ0FnSURMNXZTTXZnRRAB

Such an excellent mix of local ingredients with charcoal flavors and French influence. We loved it.

Experience Exquisite Seasonal Dining at Recte, Shibuya Tokyo

Recte is a Michelin-starred French restaurant located in Shibuya, Tokyo, known for its innovative approach to French cuisine by incorporating traditional Japanese kamado cooking techniques. The restaurant has been recognized in various culinary guides and has received numerous awards for its exceptional dining experience.

Recte: A Michelin-Starred Jewel in Daikanyama Tokyo's Culinary Scene 

Nestled in the sophisticated neighborhood of Daikanyama, Tokyo, 

 has been a beacon of exquisite French cuisine since it opened its doors in April 2017. This culinary gem has quickly risen through Tokyo's competitive dining scene to earn a Michelin star just two years after its inception, marking it as a standout destination for food enthusiasts and travelers alike.

Recte's journey reflects a dedication to culinary mastery and consistent quality. Here is a brief overview of its significant milestones:

 Recte officially opened in Daikanyama, Tokyo, introducing a fresh take on French cuisine with a local Japanese flair.

 The restaurant earned its first Michelin star, a testament to its exceptional quality and innovative cuisine.

 Recte was selected for Tabelog's prestigious French Tokyo 'Hyakumeiten', highlighting it among the top 100 French restaurants in the city.

 The restaurant was again selected for Tabelog's French Tokyo 'Hyakumeiten', cementing its status as a consistent leader in Tokyo’s French dining scene.

Recte artfully blends traditional French culinary techniques with the freshest seasonal and local Japanese ingredients. The chef's meticulous approach delivers dishes that balance authenticity with creative innovation, earning rave reviews from locals and visitors alike. Its intimate setting in the trendy Daikanyama area adds to the charm, making it a perfect spot for food lovers seeking an exquisite dining experience in Tokyo.

 Six consecutive years of Michelin recognition affirm Recte's unwavering culinary excellence.

 Emphasis on fresh, regional produce elevates each dish.

 Skillful blending of French culinary tradition with Japanese elements provides a unique dining experience.

Experience the history and flavor of Recte, where every meal is a celebration of craftsmanship and culture in the heart of Tokyo.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Recte is a hidden gem in Shibuya, Tokyo, offering a unique culinary experience that blends modern aesthetics with traditional Japanese cuisine. Located in San Village Daikanyama, it features a menu that showcases seasonal ingredients crafted into innovative dishes, all within a warm and inviting ambiance.

Recte

Experience French cuisine with a Japanese twist, featuring dishes prepared using traditional kamado cooking techniques.

Lunch 'Kamado' Course

Dinner 'Kamado' Course

Anniversary Special Course

Recte Menu

Nestled in the vibrant heart of Shibuya, Tokyo, Recte offers an extraordinary dining experience that celebrates the rich flavors of seasonal ingredients infused with refined French culinary techniques. Chef Sasaki's passion shines through every dish, creating a harmonious journey from farm to table that captivates food enthusiasts and connoisseurs alike.

While Recte’s menu focuses primarily on exquisite main courses, guests often begin their meal with delicate preparations that highlight the freshest seasonal vegetables and locally sourced seafood. These starters set a refined tone, balancing subtle textures and vibrant flavors that awaken the palate.

Recte's signature offerings revolve around carefully curated set courses that showcase seasonal ingredients with unmatched culinary precision. The 

 features a masterful selection by the chef, emphasizing the natural flavors and freshness of the season. For those seeking an elevated evening experience, the 

 offers an intricate exploration of seasonal delicacies, thoughtfully paired and artfully presented to delight every sense.

, which features succulent charcoal-grilled meat dishes combined with vibrant seasonal vegetables. This traditional kamado cooking technique infuses each dish with a distinctive smoky aroma and deep flavor, celebrating both Japanese heritage and French finesse.

The dessert offerings at Recte are crafted with the same meticulous attention to detail as the savory courses. Expect refined, seasonal sweets that provide a delicate and satisfying conclusion to your meal, with textures and flavors that linger beautifully on the palate.

Recte complements its menu with a curated selection of beverages including premium wines and carefully chosen beers that pair exquisitely with their dishes. Coffee is also served, offering a pleasant way to conclude your dining experience on a warm, aromatic note.

 – every dish is a celebration of fresh, locally sourced ingredients at their peak.

 – Chef Sasaki’s expertise blends French influences with Japanese tradition for a one-of-a-kind tasting journey.

 – a cozy second-floor location in Ebisu perfect for food lovers seeking a refined, authentic experience.

Savor extraordinary flavors at Recte in Shibuya, Tokyo! Experience a unique dining journey that blends tradition and innovation. Reserve your table today!

Recte: Unique Dining Experience in Shibuya, Tokyo

Shibuya Municipality

Available for 2 to 4 people, with two private rooms that can be combined for up to 8 people.

Private Rooms

A curated list of wines to complement the French cuisine.

Wine Selection

Recte: An Intimate French Culinary Journey in Tokyo's Shibuya District 

Nestled on the second floor of the charming Sun Village Daikanyama building in Ebisu, Shibuya, Recte is a hidden gem for food lovers seeking a refined and authentic French dining experience in the heart of Tokyo. Chef Sasaki masterfully blends the rich culinary traditions of Southern France with the vibrant, seasonal ingredients sourced locally in Japan, crafting a menu that is both inventive and soulful.

, inspired by the flavors of Provence, Nice, and Arles. Highlights include innovative dishes such as horse mackerel paired with a delicately balanced ratatouille, showcasing an extraordinary harmony between French technique and Japanese ingredients. Diners consistently praise the meticulous attention to texture and taste, making each meal a memorable exploration from farm to table.

Recte provides an intimate and welcoming atmosphere ideal for special occasions and refined gatherings. The restaurant features two private rooms accommodating 2 to 4 guests each, which can be combined to host up to 8 guests, offering exclusivity and comfort away from the bustling city below. While there is no outdoor seating, the cozy interior is designed to make every visitor feel right at home.

 - Two private rooms for small groups, perfect for intimate dinners or celebrations.

 - Carefully curated wines that beautifully complement the French cuisine.

Guests consistently rave about the impeccable balance of flavors and the chef's genuine passion for his craft. Many highlight the seamless fusion of French and Japanese culinary principles, describing the dining experience as one of the finest and most memorable in Tokyo. The attentive and welcoming service further elevates the occasion, making Recte a must-visit for food enthusiasts and travelers seeking authentic, high-end French cuisine in the city.

Dine-in only, no takeout or delivery available

Reservations recommended due to limited seating and popularity

Comprehensive menu including lunch, dinner, coffee, wine, beer, and dessert

Experience innovative French cuisine with a Japanese twist at Recte in Shibuya, Tokyo. Savor seasonal ingredients and kamado-cooked delights.

Recte Tokyo Ebisunishi - Unique French-Japanese Dining Experience

Discover Recte in Tokyo's Ebisunishi, offering refined French-Japanese dishes, private rooms, and a curated wine list in a calm, welcoming ambiance.

Recte Tokyo Ebisunishi - Exclusive French Cuisine in Shibuya

Visit Recte in Shibuya, Tokyo for exquisite seasonal French-Japanese cuisine, private rooms, and a relaxing atmosphere. Book your table today!

Experience Exquisite Seasonal Dining at Recte, Shibuya Tokyo

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