Overview of the menu
Restaurant Hyene, located in the vibrant Jingūmae area of Shibuya, Tokyo, offers a unique dining experience that beautifully fuses French and Japanese culinary traditions with subtle Korean influences. The restaurant's philosophy centers around seasonal ingredients, ensuring that each dish reflects the freshest produce available. This innovative approach creates a menu that is both creative and deeply satisfying, inviting guests to explore a harmonious blend of flavors.
Signature dishes
- HYÈNE Original Bistro OMAKASE Course - A seasonal selection that highlights the best of Japanese ingredients, priced at ¥8,800.
- HYÈNE Original Bistro OMAKASE Course with 7 types of pairing - An exquisite experience with wine, sake, and spirits, priced at ¥16,000.
Beverages and pairings
Hyene offers a carefully curated selection of beverages that complement its dishes perfectly. Guests can enjoy a variety of sake, wines, and spirits, with each pairing thoughtfully designed to enhance the dining experience. The drink pairings have received particular praise, with many guests noting how they elevate the overall flavor profile of the courses.
Dietary options
While the menu primarily focuses on seasonal Japanese ingredients, Restaurant Hyene is attentive to dietary needs. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy a memorable dining experience.
Chef recommendations
Chef Yoko Kimoto highly recommends the OMAKASE courses, particularly highlighting the seasonal ingredients that showcase the best of Japanese cuisine. The chef's attention to detail and commitment to quality ensures that each dish is a standout, making it a must-try for any visitor.
Experience the menu
For an unforgettable culinary experience, visit Restaurant Hyene in Shibuya, Tokyo. Indulge in a meal that celebrates the best of seasonal ingredients and innovative pairings. Reserve your table today!
