Name: Restaurant Hyene
Address: 5-chōme-13-14 Jingūmae, Shibuya, Tokyo 150-0001, Japan, Tokyo, 150-0001, JP
Telephone: 03-6450-5760
Price range: $$

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Discover the Unique Culinary Experience at HYÈNE in Shibuya Tokyo Japan Restaurant Hyene Omotesando Omotesando Cat Street Aoyama Dori French Japanese Korean Fusion Sake Wine Spirits Expert Pairings Intimate Dining Private Room 14 Seats Chef Passion Modern Cuisine Seasonal Ingredients Creative Menu Omakase Course Counter Seating Dining Experience Attentive Service Foodie Destination Culinary Gems Tokyo Food Scene Shibuya Dining Hidden Gem Dessert Excellence Innovative Gastronomy Contemporary Tastes Trendy Neighborhoods Food Lovers Guide Unique Flavors Cultural Fusion Dining Recommendations Chef-Driven Restaurants Shibuya Gourmet Spot Local Favorite Culinary Adventure Exceptional Service Reservations Required Smart Casual Dress Code Dining Tips Food and Drink Pairings Gourmet Foodie Culture Dining Ambiance FAQ Food Enthusiasts Reviews and Ratings Omotesando Area Food Guide Trendy Tokyo Restaurants Shibuya Foodie Scene Nightlife Dining Experience Japan Food Culture Fusion Cuisine Restaurant Reviews Best Restaurants in Tokyo Gourmet Dining Experience Shibuya Food Neighborhood Trendy Dining Spots Tokyo Gourmet Cuisine Luxury Dining Intimate Restaurant Experience Seasonal Menus Fusion Food Trends Food Pairing Tips Cuisine Innovation Culinary Journey Chef's Specialties Hidden Dining Spots Tokyo Dining Recommendations Quality Dining Experience Wine and Sake Selection Culinary Excellence Restaurant Atmosphere Modern Japanese Cuisine Gourmet Desserts Dining Etiquette Tokyo Food Directory Unique Dining Experiences Contemporary Culinary Arts Food Scene Tokyo Food Culture 2024 Food Trends Dining Out in Tokyo Culinary Delights Japan Gourmet Guide Top Rated Restaurants Tokyo Dining Experience 2024 Foodie Hotspots Gourmet Food Tokyo Culinary Trends 2024

Nestled in the vibrant heart of Shibuya, Tokyo, HYÈNE is a culinary jewel that delights adventurous food lovers seeking an innovative blend of flavors. This intimate 14-seat restaurant, with 8 coveted counter seats and a private room, offers a unique fusion of French, Japanese, and Korean cuisines crafted with seasonal ingredients and artistic passion. The chef's dedication shines through a creative menu where each dish delivers intense, perfectly balanced flavors that excite the palate.

An Intimate and Exclusive Dining Experience in Shibuya Tokyo Japan Restaurant Hyene Omotesando Omotesando Cat Street Aoyama Dori French Japanese Korean Fusion Sake Wine Spirits Expert Pairings Intimate Dining Private Room 14 Seats Chef Passion Modern Cuisine Seasonal Ingredients Creative Menu Omakase Course Counter Seating Dining Experience Attentive Service Foodie Destination Culinary Gems Tokyo Food Scene Shibuya Dining Hidden Gem Dessert Excellence Innovative Gastronomy Contemporary Tastes Trendy Neighborhoods Food Lovers Guide Unique Flavors Cultural Fusion Dining Recommendations Chef-Driven Restaurants Shibuya Gourmet Spot Local Favorite Culinary Adventure Exceptional Service Reservations Required Smart Casual Dress Code Dining Tips Food and Drink Pairings Gourmet Foodie Culture Dining Ambiance FAQ Food Enthusiasts Reviews and Ratings Omotesando Area Food Guide Trendy Tokyo Restaurants Shibuya Foodie Scene Nightlife Dining Experience Japan Food Culture Fusion Cuisine Restaurant Reviews Best Restaurants in Tokyo Gourmet Dining Experience Shibuya Food Neighborhood Trendy Dining Spots Tokyo Gourmet Cuisine Luxury Dining Intimate Restaurant Experience Seasonal Menus Fusion Food Trends Food Pairing Tips Cuisine Innovation Culinary Journey Chef's Specialties Hidden Dining Spots Tokyo Dining Recommendations Quality Dining Experience Wine and Sake Selection Culinary Excellence Restaurant Atmosphere Modern Japanese Cuisine Gourmet Desserts Dining Etiquette Tokyo Food Directory Unique Dining Experiences Contemporary Culinary Arts Food Scene Tokyo Food Culture 2024 Food Trends Dining Out in Tokyo Culinary Delights Japan Gourmet Guide Top Rated Restaurants Tokyo Dining Experience 2024 Foodie Hotspots Gourmet Food Tokyo Culinary Trends 2024

HYÈNE’s cozy setting, with only 14 seats including counter and private seating, allows for personalized and attentive service that makes diners feel truly valued. The chef and small team expertly prepare each course before you, creating a warm and engaging atmosphere that feels like dining at a friend's kitchen table. This exclusivity ensures a relaxed yet sophisticated environment perfect for those seeking a refined yet unpretentious culinary adventure in Tokyo’s trendy Jingūmae neighborhood.

Creative Fusion Cuisine and Expert Pairings at Restaurant Hyene Shibuya Tokyo Japan French Japanese Korean Fusion Sake Wine Spirits Unique Flavor Combinations Seasonal Ingredients Innovative Menu Culinary Artistry Foodie Experience Omakase Course Exclusive Dining Counter Seating Private Room Attentive Service Dessert Highlights Culinary Gems Tokyo Food Scene Shibuya Dining Hidden Gem Food Lovers Guide Culinary Masterpieces Food and Drink Pairings Trendy Tokyo Restaurants Shibuya Foodie Scene Nightlife Dining Experience Japan Food Culture Fusion Cuisine Restaurant Reviews Best Restaurants in Tokyo Gourmet Dining Experience Shibuya Food Neighborhood Trendy Dining Spots Tokyo Gourmet Cuisine Luxury Dining Intimate Restaurant Experience Seasonal Menus Fusion Food Trends Cuisine Innovation Culinary Journey Chef's Specialties Hidden Dining Spots Tokyo Dining Recommendations Quality Dining Experience Wine and Sake Selection Culinary Excellence Restaurant Atmosphere Modern Japanese Cuisine Gourmet Desserts Dining Etiquette Tokyo Food Directory Unique Dining Experiences Contemporary Culinary Arts Food Scene Tokyo Food Culture 2024 Food Trends Dining Out in Tokyo Culinary Delights Japan Gourmet Guide Top Rated Restaurants Tokyo Dining Experience 2024 Foodie Hotspots Gourmet Food Tokyo Culinary Trends 2024

The menu at HYÈNE is a standout for its creative fusion of French finesse, Japanese precision, and Korean zest, focusing on the freshest seasonal produce. Each dish presents a harmonious balance of bold yet delicate flavors that reflect the chef’s refined palate and respect for ingredient integrity. Pairing options elevate the experience further, combining sake, wine, and spirits selected to complement and enhance every bite, making your meal a symphony of taste sensations.

What is the price range for the omakase course?

 The omakase course is priced at ¥8,800, with an optional pairing of seven types of beverages for an additional ¥7,200.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's ambiance.

How many seats are available at the restaurant?

 HYÈNE offers 14 seats, including 8 counter seats and a private room.

Why Food Lovers Choose HYÈNE in Shibuya Tokyo Japan Restaurant Hyene Omotesando Cat Street Aoyama Dori French Japanese Korean Fusion Sake Wine Spirits Expert Pairings Intimate Dining Private Room 14 Seats Chef Passion Modern Cuisine Seasonal Ingredients Creative Menu Omakase Course Counter Seating Dining Experience Attentive Service Foodie Destination Culinary Gems Tokyo Food Scene Shibuya Dining Hidden Gem Dessert Excellence Innovative Gastronomy Contemporary Tastes Trendy Neighborhoods Food Lovers Guide Unique Flavors Cultural Fusion Dining Recommendations Chef-Driven Restaurants Shibuya Gourmet Spot Local Favorite Culinary Adventure Exceptional Service Reservations Required Smart Casual Dress Code Dining Tips Food and Drink Pairings Gourmet Foodie Culture Dining Ambiance FAQ Food Enthusiasts Reviews and Ratings Omotesando Area Food Guide Trendy Tokyo Restaurants Shibuya Foodie Scene Nightlife Dining Experience Japan Food Culture Fusion Cuisine Restaurant Reviews Best Restaurants in Tokyo Gourmet Dining Experience Shibuya Food Neighborhood Trendy Dining Spots Tokyo Gourmet Cuisine Luxury Dining Intimate Restaurant Experience Seasonal Menus Fusion Food Trends Food Pairing Tips Cuisine Innovation Culinary Journey Chef's Specialties Hidden Dining Spots Tokyo Dining Recommendations Quality Dining Experience Wine and Sake Selection Culinary Excellence Restaurant Atmosphere Modern Japanese Cuisine Gourmet Desserts Dining Etiquette Tokyo Food Directory Unique Dining Experiences Contemporary Culinary Arts Food Scene Tokyo Food Culture 2024 Food Trends Dining Out in Tokyo Culinary Delights Japan Gourmet Guide Top Rated Restaurants Tokyo Dining Experience 2024 Foodie Hotspots Gourmet Food Tokyo Culinary Trends 2024

Guests consistently praise HYÈNE for its impeccable balance of creative culinary influences and seasonally inspired dishes. The intimate atmosphere and highly personalized service create a dining experience that feels both luxurious and warmly welcoming. Reviewers highlight the outstanding dessert offerings and the chef’s expert beverage pairings, which transform each course into an unforgettable flavor journey. Whether you're a local foodie or a traveler seeking innovative dining in Tokyo, HYÈNE promises an exceptional meal in a trendy yet cozy setting.

Experience the culinary artistry and intimate charm of HYÈNE, where each visit promises to delight your senses and ignite your passion for innovative dining in the heart of Shibuya.

History of Restaurant Hyene in Shibuya, Tokyo  

Nestled in the vibrant heart of Shibuya, Tokyo, **Restaurant Hyene** emerges as a beacon of culinary innovation, harmoniously blending the rich flavors of Japanese, Korean, and French cuisines. The restaurant is not just a dining establishment; it is a testament to the artistry and dedication of Chef Yoko Kimoto, who brings her unique heritage and expertise to create a memorable dining experience. The venue itself is a beautifully renovated 70-year-old traditional Japanese house, which adds a touch of history and authenticity to the modern dining experience.

In 2023, **Hyene** officially opened its doors in Shibuya, immediately capturing the attention of food enthusiasts and critics alike. With only eight counter seats, this intimate setting allows diners to engage directly with the chef and savor the intricacies of each dish. The focus on seasonal ingredients and the innovative fusion of flavors has positioned Hyene as a hidden gem among Tokyo's dining scene.

By 2024, **Hyene** gained notable recognition, being featured in the Michelin Guide as a Selected Restaurant, a significant accolade that highlights the restaurant’s commitment to excellence and innovation. This recognition not only reflects the culinary quality but also the unique dining experience offered by Hyene, where each meal is a journey of flavors, expertly paired with a selection of sake, wine, and spirits.

At Hyene, Chef Yoko Kimoto’s culinary philosophy revolves around the delicate balance of flavors and textures. The menu is a reflection of her heritage, showcasing dishes that harmoniously blend **Japanese**, **Korean**, and **French** influences. Diners can expect an unforgettable experience with each dish crafted using seasonal ingredients, culminating in a dining adventure that is as visually stunning as it is delicious.

Intimate dining experience with only eight seats.

Creative fusion of Japanese, Korean, and French cuisines.

Seasonal ingredients featured in every dish.

Situated in the vibrant neighborhood of Jingūmae, Shibuya, Restaurant Hyene is a culinary haven that artfully blends French, Japanese, and Korean influences. This intimate dining experience features just eight counter seats, allowing guests to engage closely with the chef and the team. The restaurant focuses on seasonal ingredients, creating a menu that is both innovative and rooted in tradition. With a commitment to high-quality produce and a unique ambiance, Restaurant Hyene has quickly become a favorite among locals and travelers alike.

The restaurant's creative menu is complemented by a carefully curated selection of sake, wine, and spirits, making it a perfect spot for those looking to explore unique flavor pairings. The atmosphere is both relaxed and luxurious, reminiscent of dining at a friend's kitchen table, where every dish tells a story.

• Innovative fusion of Japanese, Korean, and French cuisines

• Intimate dining experience with counter seating

• Use of seasonal and high-quality ingredients

• Unique ambiance in a renovated traditional house

• No vegan or vegetarian options available

• Food enthusiasts seeking unique culinary experiences

• Intimate dinners or special occasions

• Pairing enthusiasts looking for unique drink options

• Reservations are recommended due to limited seating.

• The restaurant does not offer takeout or delivery.

Restaurant Hyene offers a unique dining experience that is both intimate and innovative. The fusion of flavors from Japanese, Korean, and French cuisines creates a delightful culinary adventure. While the limited seating and absence of vegetarian options may pose challenges for some, the attentive service and high-quality ingredients make it a worthwhile visit. For those seeking a memorable meal in Tokyo, this restaurant stands out as a must-try.

Restaurant Hyene in Shibuya Tokyo: a unique fusion dining experience at an intimate counter setting.

Tucked away in the stylish backstreets of Jingūmae, between Omotesando, Cat Street, and Aoyama Dori, Restaurant Hyene offers an unforgettable culinary journey through a creative fusion of French, Japanese, and Korean cuisines. This intimate venue boasts only 8 counter seats, providing diners a front-row view of the chef’s masterful preparation and innovative approaches using fresh, seasonal ingredients.

Culinary delights combining intense flavors and seasonality

 excels at balancing bold and delicate tastes by incorporating geo-diverse inspirations. You can expect thoughtfully curated dishes featuring prized seasonal produce like tomato and eggplant, skillfully combined to create harmonious flavor profiles. The dessert here is especially memorable, rounding off your meal with exceptional sweetness and creativity.

Exclusive dining formats and impeccable service

The restaurant features two main dining options designed for an intimate and immersive experience. The primary option is the 

, where guests sit at an 8-seat counter allowing a close-up view of the culinary artistry and personalized hospitality. For those seeking privacy, a 

 is available, perfect for special occasions or secluded dining.

 combining French, Japanese, and Korean influences with intense, synergistic flavors.

 featuring sake, wine, and spirits that elevate each course to a new level of enjoyment.

 with only 8 seats, allowing personalized service and a welcoming atmosphere that feels like dining at a talented friend’s kitchen table.

Restaurant Hyene embraces a casual yet refined atmosphere, with impeccable service from a passionate chef and a small dedicated team. Though the drink servings tend to be smaller than standard in Japan, the quality and pairing creativity more than compensate. Guests can enjoy dinner accompanied by beer, wine, sake, coffee, and expertly crafted cocktails. The restaurant accepts credit cards and is reservable, though it doesn’t offer takeout or delivery options.

Tokyo

Guests appreciate the fusion of Japanese, Korean, and French cuisines, highlighting the creativity and balance in dishes. The intimate setting and attentive service are also frequently praised.

Asia

Japan

Located in the vibrant Jingūmae neighborhood of Shibuya, Tokyo, Restaurant Hyene offers a unique fusion of French, Japanese, and Korean cuisines. This intimate venue, with only eight counter seats, is passionately run by a dedicated chef and a small team. The restaurant emphasizes seasonal ingredients, creating dishes that are both innovative and deeply satisfying. With a focus on personal service, diners can expect an engaging culinary experience that feels both luxurious and relaxed.

The menu at Restaurant Hyene is a delightful exploration of flavors, showcasing the chef's creativity and skill. Diners can expect a range of dishes that highlight seasonal produce, with an emphasis on balance and harmony. Signature offerings include:

Seasonal tasting menu featuring local ingredients

Fusion dishes that blend French and Korean flavors

Artfully crafted desserts that leave a lasting impression

Restaurant Hyene is situated in a lively area known for its eclectic mix of shops and cafes, making it a perfect stop for those exploring the artistic side of Shibuya. Nearby, visitors can find the famous Omotesando and Cat Street, both known for their unique boutiques and vibrant atmosphere. The restaurant's location allows for a delightful day of shopping and cultural exploration, making it an ideal dining choice after a day out.

The restaurant has a seating capacity of 8 at the counter.

Yes, reservations are recommended due to limited seating.

Embark on a culinary adventure at Restaurant Hyene, where every meal is a celebration of flavor and creativity. Whether you're a local or visiting Tokyo, this dining experience promises to be unforgettable. Make your reservation today and indulge in the exquisite dishes that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcGNua2lRRRAB&d=17924085&t=1

places/ChIJ0z_FzySNGGAR-T06iiIvZ1M/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcGNua2lRRRAB

A hidden gem in the back streets between Omotesando, Cat Street and Aoyama Dori, this 8 counter seating restaurant is passionately run by a chef and a team of two helping in the kitchen and with the drinks. Creative menu, fusion of French and Japanese with Korean influence, focusing on seasonal ingredients and produce. Interesting pairing option with sake, wine and spirits. Flavours are intense and the fusion works very synergistically. Portions are adequate and you will feel full after the course. Dessert was exceptionally good. Attentive and personal service. The only improvement point is the very small drink servings, ranging between half to 2/3 of a standard glass elsewhere in Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMGFYRFZ3EAE&d=17924085&t=1

places/ChIJ0z_FzySNGGAR-T06iiIvZ1M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMGFYRFZ3EAE

The chef has very good palate and morals.  I believe they lowered their price because of the health condition of the chef and they had to reduce the courses but the price was too low/reasonable.  The flavors here are very balanced and delicate when factoring the geo diverse inspiration of the courses.  Seasonality was kept in consideration with good uses of tomato and eggplant.  The standout was the drink pairing.  I don’t recall ever being more impressed with a pairing which speaks volumes about the chef’s palate.  None of the drinks by themselves were standouts per se but when matched with the courses turned into rockstars.  Very unpretentious as some of the staff were newer/nervous to be in such proximity to the dining guests. As a customer facing chef myself I found it cute.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqd0xHenBBRRAB&d=17924085&t=1

places/ChIJ0z_FzySNGGAR-T06iiIvZ1M/reviews/ChdDSUhNMG9nS0VJQ0FnSURqd0xHenBBRRAB

Interesting and fun dining experience. Marriage between Korean and Japanese cuisines. Very nice aramasa sake selections! It was amazing only 2 people were cooking up for 8 seats. 👍🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1Z0xIbjdRRRAB&d=17924085&t=1

places/ChIJ0z_FzySNGGAR-T06iiIvZ1M/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1Z0xIbjdRRRAB

New creative dining just opened 6 months ago. Very friendly atmosphere. Good selection of wines and Nihonshu. Delicious 12-course meal. Get the counter seats to have the best experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNUtpTDV3RRAB&d=17924085&t=1

places/ChIJ0z_FzySNGGAR-T06iiIvZ1M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNUtpTDV3RRAB

Absolutely amazing. Perfect in every way, intimate, impeccable service, luxurious yet relaxed.
The Chef and her team are very kind and passionate about their work.
The cuisine is very well balanced between a top notch execution and a degree of irreverence and innovation.
It feels like having dinner seated at a friend’s kitchen table, an exceptionally talented friend.

(Price was about ¥30.000/person and fully worth it)

Luxury Fusion Dining at Restaurant Hyene, Shibuya, Tokyo

HYÈNE is a contemporary restaurant in Shibuya, Tokyo, known for its innovative fusion of Japanese, Korean, and French cuisines. Chef Yoko Kimoto, who carries both Japanese and Korean heritage and is trained in French culinary techniques, opened the restaurant in a renovated 70-year-old traditional Japanese house.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Hidden in the vibrant district of Jingūmae, Tokyo, Restaurant Hyene is not just a dining establishment but an enchanting escape into the world of bold flavors and exquisite culinary artistry. The moment you step through its doors, you're welcomed by an atmosphere that elegantly balances modern chic with traditional Japanese elements. The menu at Restaurant Hyene is a tantalizing journey through innovative dishes that seamlessly blend Western and Japanese cuisine, showcasing a commitment to sustainability through the use of locally sourced produce.

Restaurant Hyene

Experience innovative French cuisine infused with Japanese and Korean influences, crafted by Chef Yoko Kimoto.

HYÈNE Original Bistro OMAKASE Course

HYÈNE Original Bistro OMAKASE Course with 7 types of pairing

HYÈNE OMAKASE Courses

Restaurant Hyene, located in the vibrant Jingūmae area of Shibuya, Tokyo, offers a unique dining experience that beautifully fuses French and Japanese culinary traditions with subtle Korean influences. The restaurant's philosophy centers around seasonal ingredients, ensuring that each dish reflects the freshest produce available. This innovative approach creates a menu that is both creative and deeply satisfying, inviting guests to explore a harmonious blend of flavors.

HYÈNE Original Bistro OMAKASE Course - A seasonal selection that highlights the best of Japanese ingredients, priced at ¥8,800.

HYÈNE Original Bistro OMAKASE Course with 7 types of pairing - An exquisite experience with wine, sake, and spirits, priced at ¥16,000.

Hyene offers a carefully curated selection of beverages that complement its dishes perfectly. Guests can enjoy a variety of sake, wines, and spirits, with each pairing thoughtfully designed to enhance the dining experience. The drink pairings have received particular praise, with many guests noting how they elevate the overall flavor profile of the courses.

While the menu primarily focuses on seasonal Japanese ingredients, Restaurant Hyene is attentive to dietary needs. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy a memorable dining experience.

Chef Yoko Kimoto highly recommends the OMAKASE courses, particularly highlighting the seasonal ingredients that showcase the best of Japanese cuisine. The chef's attention to detail and commitment to quality ensures that each dish is a standout, making it a must-try for any visitor.

For an unforgettable culinary experience, visit Restaurant Hyene in Shibuya, Tokyo. Indulge in a meal that celebrates the best of seasonal ingredients and innovative pairings. Reserve your table today!

Savor exquisite flavors at Restaurant Hyene in Shibuya, Tokyo. Experience culinary artistry that delights the senses. Reserve your table today!

Dine at Restaurant Hyene in Shibuya, Tokyo

Shibuya Municipality

Intimate 8-seat counter where guests can observe the chef's culinary artistry.

Counter dining

Available for special occasions, offering a secluded dining experience.

Private room

Discover HYÈNE in Shibuya, Tokyo, offering innovative Japanese, Korean, and French fusion dishes, seasonal ingredients, and exquisite omakase courses.

HYÈNE Tokyo Shibuya - Fusion Cuisine & Omakase Experience

Experience a creative blend of Japanese, Korean, and French flavors at HYÈNE in Shibuya, Tokyo. Intimate counter seating and private rooms available.

Explore HYÈNE Shibuya, Tokyo - Unique Japanese Fusion Dining

Visit HYÈNE in Shibuya, Tokyo, for an exceptional fusion meal crafted by Chef Yoko Kimoto. Enjoy seasonal dishes and a cozy, traditional Japanese house setting.

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