Discover the authentic sushi experience at Takumi Sushi Owana in Tokyo's Ebisu district.

Nestled in a cozy spot on the fourth floor of the Timezone Terrace Building in lively Ebisuminami, Shibuya, Takumi Sushi Owana offers a truly genuine Edomae-style sushi journey for both locals and visitors. This intimate restaurant is famed for its seasonal ingredient menus, meticulous preparation, and an ambiance that blends elegance with warm hospitality. Whether you're a dedicated sushi lover or a curious foodie, Takumi invites you to savor expertly crafted nigiri and innovative dishes like the smoked sawara nigiri or the surprising karasumi mochi wrap, each bite showcasing the chef's artistry.

Seasonal delights and chef’s special recommendations

Takumi Sushi Owana changes its menu with the seasons, ensuring every visit offers unique and fresh flavors. From melt-in-your-mouth chu toro and scallops to delicately smoked sawara, the sushi here balances creamy textures with subtle smokiness. Don't miss the uni cone or the creative fusion of karasumi wrapped in mochi. Each dish is thoughtfully paired with a curated selection of sake, recommended by the friendly chefs to enhance your dining experience. The chefs speak English and enjoy sharing insights about the fish varieties, making it approachable for international guests.

What to expect during your visit

Dining at Takumi Sushi Owana is an immersive experience lasting roughly two to three hours, perfect for savoring each course at a leisurely pace. The atmosphere is intimate, with a small seating area that fosters a personal connection with the chefs and staff. The restaurant is attentive to guests' preferences, accommodating dietary needs and substitutions gracefully. While the space is cozy, it exudes a sophisticated charm, making it ideal for special occasions or a memorable night out in Tokyo.

Is it necessary to make a reservation? Yes, reservations are required and can be made by phone.
What is the price range for dining at Takumi Sushi Owana? The Omakase Course is priced at approximately $250 USD, while the Nigiri-Only Lunch is around $10 USD.
Are children allowed at the restaurant? Children are welcome, especially in the private rooms which can accommodate families.

Community sentiment and final thoughts

Takumi Sushi Owana is cherished in Tokyo for its commitment to authentic flavors, seasonal freshness, and expert craftsmanship. The overwhelmingly positive community sentiment highlights the attentive and friendly service, the educational and engaging chef interactions, and a sophisticated yet welcoming environment. While the intimate setting may not suit every preference, those seeking a refined and genuine sushi experience find it a rewarding destination. Whether you are a sushi connoisseur or a traveler eager to explore Tokyo’s culinary gems, Takumi Sushi Owana promises a memorable and flavorful journey.

The History of Takumi Sushi Owana in Tokyo Japan 2017-2023. Exploring the Legacy of Chef Kenji Oana

Takumi Sushi Owana, nestled in the vibrant Ebisu district of Tokyo, has quickly made its mark in the world of sushi since its inception in 2017. Known for its authentic Edomae-style sushi, this restaurant is the brainchild of Chef Kenji Oana, a protégé of the acclaimed Sushi Sho. His culinary journey reflects a deep respect for tradition while also embracing innovation in flavor and presentation.

The Rise of Takumi Sushi Owana

Opening its doors in 2017, Takumi Sushi Owana quickly became a beloved dining destination, attracting both locals and tourists. The restaurant's intimate atmosphere, paired with meticulous attention to detail, provides diners with an unforgettable sushi experience. Chef Kenji Oana’s commitment to seasonal ingredients and traditional techniques allows for a unique menu that changes regularly, ensuring each visit offers something new.

Notable Achievements

In just a few years, Takumi Sushi Owana has garnered significant recognition in the culinary world. In 2022, the restaurant was selected for the prestigious Tabelog Sushi TOKYO 'Hyakumeiten', a testament to its quality and popularity among sushi aficionados. The following year, it achieved the coveted Michelin star, further solidifying its status as one of Tokyo's top sushi establishments.

2017: Restaurant opened in Ebisu, Tokyo.
2022: Selected for Tabelog Sushi TOKYO 'Hyakumeiten'.
2023: Received a Michelin star.

As Takumi Sushi Owana continues to evolve, its dedication to providing an exceptional sushi experience remains unchanged. With Chef Kenji Oana's expertise and passion at the helm, diners can expect to enjoy a delightful journey through the flavors and traditions of Japanese cuisine.

Takumi Sushi Owana in Tokyo: an authentic sushi gem with thoughtful service and refined ambiance

Nestled in the vibrant district of Shibuya, Tokyo, Takumi Sushi Owana offers a genuine Edomae-style sushi experience that appeals to sushi enthusiasts seeking traditional craftsmanship paired with seasonal ingredients. This intimate venue on the fourth floor of the Timezone Terrace building is renowned for its elegant ambiance and attentive service, where chefs personally introduce guests to diverse fish selections—making every visit a culinary adventure.

Highlights of the dining experience

Guests consistently praise the restaurant for its carefully curated menu featuring delicacies like chu toro, scallop, and the uniquely smoked sawara nigiri that delivers a creamy buttery flavor with a hint of smokiness. Seasonal specialties such as uni cones and innovative pairings like karasumi mochi wraps showcase the chefs' creativity. Accompanied by a thoughtfully selected sake list, the meal becomes an immersive journey into Tokyo’s refined sushi culture.

Pros of Takumi Sushi Owana

Authentic Edomae-style sushi crafted with seasonal ingredients
Attentive and friendly service with English-speaking staff
Elegant and intimate ambiance, including private room options

Considerations before visiting

While Takumi Sushi Owana offers an exceptional culinary experience, there are certain practical aspects that may affect some visitors. The seating is limited due to the cozy setting, and advance reservations are necessary to secure a spot. Additionally, there is no parking available on-site, which is typical for central Tokyo locations, so guests are encouraged to use public transportation or taxis.

Limited seating necessitates early bookings to avoid disappointment
No parking available so plan your transportation accordingly
Requires reservation to ensure availability, especially on weekends and holidays

In summary, Takumi Sushi Owana stands out as a must-visit destination for lovers of authentic sushi seeking a refined yet welcoming atmosphere in Tokyo. The combination of seasonal flavors, personalized service, and elegant setting makes it ideal for memorable dining occasions, provided visitors plan ahead to navigate its limited capacity and location logistics.

4.3

Japan, 〒150-0022 Tokyo, Shibuya, Ebisuminami, 1-chōme−17−１７タイムゾーンテラスビル 4F

050-5487-9927

Closed - Opens 5:30 PM

Monday

Closed

Tuesday

17:30–22:00

Wednesday

12:00–13:30, 17:30–22:00

Thursday

17:30–22:00