Overview of the menu
At Makimura, located in the vibrant Shinagawa City, Tokyo, the culinary philosophy revolves around the art of omakase, where the chef's seasonal selections take center stage. The restaurant, a proud recipient of three Michelin stars, emphasizes fresh, local ingredients, showcasing the delicate flavors of Japanese cuisine. The atmosphere is warm and inviting, reflecting the personal touch of the husband-and-wife team behind this esteemed establishment.
Signature dishes
- Chef's Tasting Course: A seasonal omakase experience featuring fresh seafood, vegetables, and rice, culminating in the exquisite Tai Chazuke.
- Tai Chazuke: A delightful dish of sea bream served over green tea-flavored rice, finished with a light dashi broth.
Beverages and pairings
Complement your meal with a curated selection of beverages, including fine sake and Japanese wines. The knowledgeable staff at Makimura can recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience.
Dietary options
While Makimura specializes in traditional Japanese dishes, they are attentive to dietary needs. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy the culinary delights.
Chef recommendations
The chef highly recommends the seasonal specialties, particularly the Tai Chazuke, which has garnered rave reviews for its delicate flavors and presentation. Each dish is crafted with care, reflecting the chef's commitment to excellence.
Experience the menu
Join us at Makimura in Shinagawa City for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Reserve your table today and indulge in a culinary journey like no other.
