Discover the exquisite menu at Makimura
Nestled in the heart of Shinagawa City, Tokyo, Makimura offers an extraordinary culinary journey that has mesmerized diners for over a decade with its prestigious three Michelin stars. This intimate restaurant harmoniously blends the precision of traditional Japanese cuisine with a warm, inviting atmosphere curated by its dedicated husband-and-wife team.
Starters and appetizers at Makimura
Though the menu primarily features a chef’s tasting course, guests often remark on the stunning opening dishes that feature delicately prepared seasonal vegetables complemented by rich almond-based sauces, setting the tone for the meal ahead with vibrant colors and textures.
Main course highlights
Chef's Tasting Course — This signature seasonal omakase journey showcases the finest selection of fresh, local seafood, handpicked vegetables, perfectly cooked rice, and delicate soup. Each dish is meticulously crafted to highlight the purity and natural flavors of the ingredients, demonstrating masterful culinary artistry.
Desserts and final touches
To conclude the extraordinary meal, the chef presents exquisite seasonal desserts that balance sweetness and subtlety, perfectly complementing the preceding courses. One standout is the renowned Tai Chazuke, a comforting rice dish with sea bream served in a delicate broth that leaves a lasting impression.
Drinks and beverages
Makimura thoughtfully complements its delicacies with a curated selection of Japanese sake, premium wines, and refreshing beers, offering perfect pairings to elevate your dining experience within this serene Tokyo setting.
Special culinary experiences
Makimura stands out not only for its three-star Michelin prestige but also for its unique ability to make guests feel genuinely at ease — preserving the essence of a local eatery while delivering impeccable taste and design in every detail. It’s a rare gem for food connoisseurs and travelers seeking an authentic yet refined Japanese dining adventure.
- Seasonal seafood highlighting the freshest local catches
- Delicate vegetable preparations paired with unique sauces like almond-based dressings
- Signature Tai Chazuke — a comforting finale of sea bream with rice in delicate broth
