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Shinagawa

Diners frequently praise the restaurant's intimate setting, attentive service, and the chef's dedication to showcasing seasonal ingredients through innovative dishes.

Discover Makimura: A Michelin 3-Star Gem in Shinagawa Tokyo Japan Dining Experience Perfected 

Nestled in the heart of Shinagawa City, Tokyo, Makimura stands as a beacon of exquisite Japanese cuisine and heartfelt hospitality. This Michelin three-star restaurant defies the typical formal aura of fine dining by embracing a warm, local atmosphere that makes every guest feel at home. Operated by a dedicated husband and wife team, Makimura’s charm lies not only in its flawless taste and meticulous design but also in its welcoming spirit that invites diners into an intimate culinary journey.

A Seasonal Omakase Journey Highlighting Japan’s Finest Ingredients

Makimura’s menu is a masterclass in the art of Japanese cooking, offering a seasonal omakase experience that celebrates the freshest local ingredients. Each dish is thoughtfully crafted to enhance natural flavors and showcase the chef’s expert technique — from delicate appetizers to the memorable "Tai Chazuke" rice dish that leaves guests enchanted. The elegant presentation complements the exquisite taste, creating a feast for both the eyes and the palate.

An Atmosphere of Comfort and Warmth in Shinagawa

Unlike many Michelin-starred establishments that can feel formal or intimidating, Makimura invites you into a setting that balances sophistication with cozy intimacy. Whether choosing the counter seating or a private room, diners enjoy attentive, gracious service that reflects the proprietress’s warm nature. This personal touch, combined with the exquisite culinary craftsmanship, is what transforms a meal at Makimura into a treasured memory.

Consistently awarded for outstanding Japanese cuisine and innovation.

Cozy counter seats and private rooms create a personalized atmosphere.

Run by a welcoming couple who ensure every detail enhances your experience.

How can I make a reservation at Makimura? 

Reservations can be made by phone at +81 3-3768-6388. Due to the restaurant's popularity and limited seating, it's advisable to book well in advance.

What is the price range for the tasting menu? 

The Chef's Tasting Course is priced at approximately ¥27,500 per person, including tax. Additional charges may apply depending on market conditions.

Yes, Makimura accepts major credit cards, including VISA, MasterCard, JCB, American Express, and Diners Club.

Is there parking available at the restaurant? 

Makimura does not have its own parking facilities. However, paid parking is available nearby.

What are the operating hours of Makimura? 

Makimura operates from Monday to Saturday, with dinner service starting at 18:00. The restaurant is closed on Sundays and public holidays.

Community Sentiment and Experience Highlights

Makimura garners high praise from diners who appreciate its exceptional Japanese culinary artistry and the heartfelt hospitality that enriches every visit. Many reviewers highlight the chef's skillful preparation of seasonal dishes that bring out the pure essence of each ingredient. The proprietress’s attentive service creates a welcoming vibe, making guests feel truly valued. Whether savoring the first dish with its exquisite vegetable and almond sauce or ending on the sublime "Tai Chazuke," visitors leave with cherished memories and a desire to return.

Asia

Japan

Nestled in the heart of Shinagawa City, Tokyo, **Makimura** is a culinary gem that has captured the hearts of food lovers and critics alike. This Michelin-starred restaurant, renowned for its exquisite Japanese cuisine, offers a unique dining experience that combines elegance with a warm, inviting atmosphere. The moment you step inside, you are greeted by the charming husband-and-wife duo who run the establishment, creating an ambiance that feels both intimate and special. The restaurant’s design reflects traditional Japanese aesthetics, with subtle touches that enhance the overall dining experience.

At Makimura, every dish is a masterpiece, crafted with the utmost care and attention to detail. One standout dish is the **Tai Chazuke**, a delicate rice dish topped with fresh sea bream, served with a flavorful dashi broth that elevates the entire experience. The combination of textures and flavors is nothing short of extraordinary, leaving diners craving more. Another highlight is the **seasonal sashimi platter**, showcasing the freshest catches of the day, beautifully presented and bursting with flavor.

Conveniently located at **3-chōme-11-5 Minamiōi, Shinagawa City**, Makimura is easily accessible for both locals and travelers. After indulging in a memorable meal, visitors can explore nearby attractions such as the **Shinagawa Aquarium** and the **Hara Museum of Contemporary Art**, both offering unique insights into Japanese culture and art.

Intimate atmosphere created by the husband-and-wife team.

Michelin-starred cuisine that emphasizes seasonal ingredients.

A unique blend of traditional and contemporary Japanese dining.

The story of Makimura is as rich as its flavors. Established in 2015, it has consistently earned its Michelin stars, a testament to the dedication and passion of its owners. The couple’s commitment to using only the freshest ingredients and their innovative approach to traditional recipes set them apart in the competitive Tokyo dining scene. A fun fact: the restaurant is often booked months in advance, reflecting its popularity and the high demand for an unforgettable dining experience.

What is Makimura known for? 
Makimura is celebrated for its Michelin-starred Japanese cuisine, particularly its innovative dishes that highlight seasonal ingredients.

Why visit Makimura? 
For an unforgettable dining experience that combines exquisite flavors, a warm atmosphere, and exceptional service, Makimura is a must-visit.

What's nearby? 
After your meal, explore the Shinagawa Aquarium and the Hara Museum of Contemporary Art for a taste of local culture.

Don’t miss the chance to indulge in a culinary journey at Makimura. Whether you’re a local or visiting Tokyo, this restaurant promises an unforgettable experience that will leave you longing for more. Book your table today and discover why Makimura is a beloved destination for food enthusiasts!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURza3FqZy1BRRAB&d=17924085&t=1

places/ChIJtczSjs1hGGAR4_N7fuVVxxI/reviews/ChdDSUhNMG9nS0VJQ0FnSURza3FqZy1BRRAB

You can experience the best Japanese food restaurant. Makimura has 3stars in Michelin. Usually 3stars restaurant will be too formal and make you feel a little tired. But I don’t know why Makimura has special magic they will make you feel really comfortable, they still has local restaurant mood. Maybe because this restaurant is run by lovely and warm husband and wife. Of course the taste and design every detail is perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6LXJmOWFnEAE&d=17924085&t=1

places/ChIJtczSjs1hGGAR4_N7fuVVxxI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6LXJmOWFnEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvbDVIbDRBRRAB&d=17924085&t=1

places/ChIJtczSjs1hGGAR4_N7fuVVxxI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvbDVIbDRBRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzemJ2cFRBEAE&d=17924085&t=1

places/ChIJtczSjs1hGGAR4_N7fuVVxxI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzemJ2cFRBEAE

【まき村】
2024年11月に初入店。
※お店の入り口に灰皿あり

経営者仲間10名で伺い、個室の利用でした。

ミシュランガイドに2015年から三つ星を10年間獲得しており、フィーディーは絶対に知ってるであろう「まき村」。
予約もほぼ取れないようです。

そんな中、奇跡的に「まき村」を体験できた事は、非常に嬉しい事です。

さて、肝心のお味はというと…
正直、ここ数年で食べた日本料理の中で、ダントツトップです。
あと、スタッフの対応もピカイチです。

全てのお料理パーフェクトでしたが、特に〆の“鯛茶漬け”素晴らしかったです。

またいつの日か「まき村」を体験できるその日まで、お仕事頑張ります。

[Maki Village]
First entered the store in November 2024.
*There is an ashtray at the entrance of the store.

I visited with 10 of my fellow business owners and used a private room.

``Makimura'' has been awarded three stars in the Michelin Guide for 10 years since 2015, and feeders are sure to know it.
It seems like it's almost impossible to get a reservation.

I am very happy that I was miraculously able to experience ``Makimura'' under such circumstances.

Now, as for the most important taste...
Honestly, this is by far the best Japanese food I've eaten in the last few years.
Also, the staff's response is excellent.

All the dishes were perfect, but the ``Tai Chazuke'' at the end was especially wonderful.

I will continue to work hard until the day when I can experience Makimura again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMnY2SUxBEAE&d=17924085&t=1

places/ChIJtczSjs1hGGAR4_N7fuVVxxI/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMnY2SUxBEAE

素晴らしい時間を過ごさせてもらいました。
美味しいのはもちろんのこと、
ビジュアルも綺麗
特に感動したのは最初の一皿の
野菜とアーモンドだったかな？のソース。

We had a wonderful time.
Not only is it delicious, but
Beautiful visuals too
I was especially impressed with the first dish.
Was it vegetables and almonds? source.

Experience 3-Star Michelin Japanese Dining at Makimura, Shinagawa

Makimura, established in 2010, is a Michelin 3-star restaurant in Shinagawa, Tokyo, known for its seasonal omakase menu and warm hospitality.

The History of Makimura in Tokyo's Culinary Landscape.

Nestled in the vibrant Shinagawa district of Tokyo, **Makimura** has established itself as a hallmark of culinary excellence since its inception. The restaurant, located at 3-chōme-11-5 Minamiōi, has garnered accolades for its unique approach to traditional Japanese cuisine, providing an experience that transcends mere dining.

Significant Milestones in Makimura's History

Since its relocation to its current address on May 10, 2010, Makimura has become a prominent fixture in Tokyo's culinary scene. The restaurant quickly captivated the hearts and palates of both locals and visitors alike. Its commitment to quality and innovation was recognized when it received its first Michelin star in 2015.

Over the years, Makimura has maintained its prestigious three-star Michelin rating, a testament to its unwavering dedication to excellence in both service and cuisine. The restaurant's rich history is not just about its accolades; it's about the warmth and hospitality of its owners, whose personal touch creates a dining experience that feels both intimate and extraordinary.

Dining at Makimura is not merely about savoring dishes; it's about embarking on a culinary journey that celebrates the essence of Japanese cuisine. Each meal is meticulously crafted to blend tradition with contemporary flair, showcasing seasonal ingredients that reflect the rich biodiversity of Japan.

Whether you are a local food enthusiast or a traveler seeking an authentic taste of Japan, **Makimura** stands as a beacon of culinary artistry. Its enduring legacy and commitment to excellence will surely continue to enchant diners for years to come.

A seasonal omakase experience featuring fresh, local ingredients, including signature dishes like Tai Chazuke (sea bream with green tea-flavored rice).

Chef's Tasting Course

Nestled in the heart of Shinagawa City, Tokyo, Makimura offers an extraordinary culinary journey that has mesmerized diners for over a decade with its prestigious three Michelin stars. This intimate restaurant harmoniously blends the precision of traditional Japanese cuisine with a warm, inviting atmosphere curated by its dedicated husband-and-wife team.

Though the menu primarily features a chef’s tasting course, guests often remark on the stunning opening dishes that feature delicately prepared seasonal vegetables complemented by rich almond-based sauces, setting the tone for the meal ahead with vibrant colors and textures.

 — This signature seasonal omakase journey showcases the finest selection of fresh, local seafood, handpicked vegetables, perfectly cooked rice, and delicate soup. Each dish is meticulously crafted to highlight the purity and natural flavors of the ingredients, demonstrating masterful culinary artistry.

To conclude the extraordinary meal, the chef presents exquisite seasonal desserts that balance sweetness and subtlety, perfectly complementing the preceding courses. One standout is the renowned Tai Chazuke, a comforting rice dish with sea bream served in a delicate broth that leaves a lasting impression.

Makimura thoughtfully complements its delicacies with a curated selection of Japanese sake, premium wines, and refreshing beers, offering perfect pairings to elevate your dining experience within this serene Tokyo setting.

Makimura stands out not only for its three-star Michelin prestige but also for its unique ability to make guests feel genuinely at ease — preserving the essence of a local eatery while delivering impeccable taste and design in every detail. It’s a rare gem for food connoisseurs and travelers seeking an authentic yet refined Japanese dining adventure.

 paired with unique sauces like almond-based dressings

 — a comforting finale of sea bream with rice in delicate broth

Savor authentic Japanese cuisine at Makimura in Shinagawa, Tokyo. Delight in fresh flavors and vibrant atmosphere. Book your table now!

Dine at Makimura: Authentic Japanese in Shinagawa

Shinagawa City Municipality

Makimura

A seasonal omakase menu highlighting fresh, local ingredients, including signature dishes like Tai Chazuke.

Discover Makimura: Shinagawa's Michelin-Starred Japanese Dining Gem in Tokyo Japan's Culinary Heartland 

Nestled in the vibrant district of Minamiōi, Shinagawa City, Makimura offers an extraordinary journey into authentic Japanese cuisine that has earned it a prestigious three-star rating in the Michelin Guide for a decade. This renowned restaurant is celebrated not only for its impeccable flavors and artistic presentation but also for its warm, inviting atmosphere that sets it apart from the typical formality of high-end dining establishments.

Unlike many Michelin-starred restaurants that can feel rigid or overly formal, Makimura is run by a passionate and hospitable husband-and-wife team who infuse the space with a cozy, local restaurant vibe. Guests often remark on the special magic that makes them feel completely at ease while savoring every meticulously crafted dish. This harmony of exquisite cuisine and heartfelt hospitality creates an unforgettable dining experience for food lovers and seasoned travelers alike.

Intimate Seating Options for an Exclusive Experience

Makimura caters to various guest preferences with thoughtfully designed seating arrangements. Whether you seek a personal connection with the chefs or prefer privacy for special occasions, Makimura has you covered:

Available for groups of 4, 6, or 8 people, with the option to accommodate up to 20 guests, perfect for private events or intimate celebrations.

An intimate counter area seating 6 guests, offering a personalized dining experience with an up-close view of the culinary artistry.

Exquisite Japanese Cuisine with Precision and Heart

Makimura’s menu is a celebration of Japan’s culinary heritage, perfected over years of dedication. Diners rave about standout dishes like the "Tai Chazuke," a delightful rice dish with sea bream, praised for its perfect harmony of flavors that linger long after the meal ends. Each plate dazzles with both taste and visual appeal, featuring fresh, seasonal ingredients crafted into elegant presentations that delight even the most discerning palates.

The attentive service complements the culinary excellence, ensuring every guest feels truly valued and cared for throughout their visit. Whether it’s a business dinner, a special celebration, or a memorable night out in Tokyo, Makimura delivers an exceptional experience.

Due to its exclusive nature and high demand, booking in advance is essential to secure your spot at this sought-after restaurant.

Makimura accepts credit and debit cards, making your dining experience effortless and convenient.

Enjoy a carefully curated selection of sake, beer, and wine that perfectly complement the refined flavors of the cuisine.

Makimura is the ultimate destination for those seeking superb Michelin-starred Japanese dining in Tokyo’s Shinagawa district, blending culinary mastery with heartfelt hospitality and a welcoming ambiance.

Discover Makimura Tokyo: A Michelin-Starred Culinary Gem in Shinagawa City Japan 

Nestled in the heart of Shinagawa City, Tokyo, Makimura offers an extraordinary dining experience that has earned it a prestigious three-star rating in the Michelin Guide for over a decade. This renowned Japanese restaurant is celebrated for its exceptional seasonal omakase menu, where every dish is a masterful blend of high-quality ingredients and the chef's meticulous preparation. Visitors often highlight the warm and attentive hospitality that creates an inviting atmosphere, making even a Michelin-starred meal feel comfortably local and intimate.

Guests can enjoy an intimate setting with limited seating options including counter seats and private rooms, perfect for special occasions or business gatherings. The restaurant’s design and attention to detail reflect a dedication to both culinary artistry and customer comfort. Signature dishes such as the exquisitely crafted Tai Chazuke have been praised for their balance of flavor and elegant presentation, making each meal memorable.

Due to Makimura’s high popularity and limited seating capacity, securing a reservation can be difficult and often requires early planning.

The venue lacks wheelchair accessibility and does not offer parking facilities, which could affect those with mobility needs or traveling by car.

Electronic payment methods are not accepted, so guests should be prepared with cash or suitable alternatives.

Makimura stands out as a beacon of culinary excellence in Tokyo, combining world-class Japanese cuisine with a uniquely warm and intimate dining atmosphere. While it demands some logistical preparation due to reservation constraints and accessibility considerations, the experience it offers is unparalleled for lovers of sophisticated Japanese fare. Whether you are a foodie, a cultural explorer, or a connoisseur of fine dining, Makimura promises an unforgettable journey into the art of Japanese gastronomy.

Tokyo

Experience exquisite Japanese cuisine at Makimura, a Michelin 3-star restaurant in Shinagawa, Tokyo. Seasonal omakase and warm hospitality await.

Makimura Tokyo - Michelin 3-Star Japanese Dining in Minamiōi

Discover Makimura in Shinagawa, Tokyo. Renowned for its seasonal dishes, signature Tai Chazuke, warm service, and exclusive culinary experience.

Makimura Tokyo - Authentic Japanese Dining & Seasonal Omakase

Learn the history of Makimura, a prestigious Michelin 3-star restaurant in Shinagawa, Tokyo, famous for its exquisite seasonal Japanese dishes since 2010.

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