Mochi Buta Tonkatsu Taiyo Menu Overview

Nestled in the heart of Shinagawa City, Tokyo, Mochi Buta Tonkatsu Taiyo offers an authentic experience of Japanese tonkatsu cuisine. This intimate restaurant, with its cozy counter seating, serves up perfectly crispy, juicy pork cutlets made from premium ingredients. Each dish is crafted with care, inviting guests to enjoy a traditional meal that highlights the rich flavors of pork and fresh accompaniments.

starters

Start your meal with comforting traditional Japanese flavors. The Tonjiru, a hearty pork miso soup enriched with tofu and garden-fresh vegetables, offers a warm and savory introduction. For lighter palates, the Oshinko provides an assortment of crisp, tangy pickled vegetables that cleanse the palate and complement the rich mains perfectly.

mains

The star of the menu is undoubtedly the variety of tonkatsu dishes, each served with finely shredded cabbage, fluffy rice, miso soup, and pickles to create a well-rounded meal. The Toku Hirekatsu, or Special Fillet Cutlet, features tender pork fillet enveloped in a golden breadcrumb crust — a premium choice for discerning palates. The classic Hirekatsu also boasts juicy fillet pork, cooked to perfection with a delicate crispness. For a richer texture, the Rosu Katsu offers succulent pork loin fried to a satisfying crunch. Those seeking a hearty bite will enjoy the Menchi Katsu, a minced pork cutlet delivering a flavorful and comforting taste experience.

drinks

Complement your tonkatsu feast with a selection of traditional Japanese beverages. Savor the smooth, slightly sweet notes of Sake, Japan’s iconic rice wine, or enjoy the depth of Shochu, a distilled spirit that pairs well with the rich flavors of pork. For those preferring something familiar, a glass of carefully chosen wine is also available to enhance your dining experience.

4.4

Japan, 〒142-0062 Tokyo, Shinagawa City, Koyama, 3-chōme−22−７メゾンいずみ第１

03-3786-1464

Closed - Opens 11:30 AM

Monday

Closed

Tuesday

11:30–14:00, 17:30–20:00

Wednesday

11:30–14:00, 17:30–20:00

Thursday

11:30–14:00, 17:30–20:00