Overview of the menu
At Ne Quittez Pas, located in the serene Higashigotanda area of Shinagawa, Tokyo, diners are treated to an exquisite culinary experience that merges French elegance with the season's freshest seafood. This restaurant's philosophy revolves around innovative techniques and high-quality local ingredients, ensuring that each dish is a highlight of flavor and texture. The menu showcases a range of seafood, skillfully paired with seasonal produce, reflecting the distinct culinary culture of Japan while embracing the French tradition.
Signature dishes
- Sea Fish Soup Niçoise: A rich soup featuring five to six kinds of whole fish, capturing the essence of the sea.
- Charcoal-Grilled Clams: Fresh clams from Kujukuri, Chiba Prefecture, grilled to perfection, highlighting their natural sweetness.
- Chinese Cabbage and Snow Crab: A unique dish featuring earth dressing and foam, combining flavors and textures.
- Pasta with Large Clams: A delightful pasta dish enriched with the briny flavor of large clams.
- Sautéed Golden-Eyed Snapper: A simple yet elegant preparation that allows the fish's flavor to shine.
- Watermelon Shortcake: A refreshing dessert that combines layers of shortcake with juicy watermelon.
Beverages and pairings
To complement the exquisite dishes, Ne Quittez Pas offers a carefully curated selection of wines, primarily sourced from France, that enhance the flavors of the seafood. The knowledgeable staff provides excellent pairings, ensuring that each sip elevates the dining experience. Additionally, their cocktail menu features unique creations that incorporate seasonal ingredients, perfect for starting your evening or enjoying alongside your meal.
Dietary options
While Ne Quittez Pas does not specialize in vegetarian or vegan dishes, the chefs are happy to accommodate dietary restrictions when informed in advance. The menu includes seafood-centric options, and those with gluten sensitivities may find certain dishes suitable, though it's advisable to check with the staff.
Chef recommendations
The chef highly recommends trying the Sea Fish Soup Niçoise for a taste of the ocean's bounty and the Charcoal-Grilled Clams for a delightful contrast of smoky and sweet flavors. Both dishes embody the restaurant's dedication to freshness and quality, making them must-try options for all guests.
Experience the menu
Join us at Ne Quittez Pas in Shinagawa for an unforgettable dining experience that merges exquisite French cuisine with local seafood. Reserve your table today and indulge in the culinary artistry that awaits you.
