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Shinagawa

Ne Quittez Pas is a French restaurant in Shinagawa, Tokyo, known for its innovative seafood dishes and warm ambiance. Patrons praise the freshness of ingredients and the unique 'soil course' featuring dishes with actual nutrient-rich soil. The restaurant's name, meaning 'Please don't leave,' reflects its inviting atmosphere. Chef Toshio Tanabe, a former Olympian and professional boxer, brings a unique touch to the culinary experience.

Discover Ne Quittez Pas: Elegant French Dining in Shinagawa, Tokyo.

Nestled in the heart of Higashigotanda, Shinagawa City, Ne Quittez Pas offers an unforgettable journey through French cuisine with a distinctive Japanese twist. This elegant restaurant, set in a charming former residence, specializes in seasonal seafood dishes that celebrate the freshest local ingredients with refined French techniques. Food enthusiasts and travelers alike will appreciate the restaurant's sophisticated ambiance and innovative menu that showcases a perfect harmony between tradition and creativity.

Ne Quittez Pas is renowned for its creative dishes, including the intriguing "soil course," a one-of-a-kind culinary adventure that invites diners to savor flavors inspired by nature's earthiness. Another standout is the refreshing watermelon champagne, which perfectly complements the menu's delicate seafood offerings. While the cuisine is heavily fish- and seafood-based, the masterful blend of French cooking techniques with local Japanese ingredients provides an exceptional dining experience that delights the palate and surprises the senses.

The atmosphere at Ne Quittez Pas is intimate and refined, with tasteful decor that enhances the experience without overwhelming it. Guests often highlight the personalized and warm service, including interactions with the chef, who brings a charming presence to the table. Outdoor seating is available for those who prefer dining al fresco in Tokyo’s vibrant Shinagawa neighborhood. Though it leans towards an upscale dining experience, it remains inviting to food lovers seeking a memorable meal.

 Accepts credit cards (cash only not supported).

 Offers dine-in with outdoor seating; not dog-friendly or child-friendly.

 Specializes in seafood-based French cuisine; serves lunch, dinner, coffee, beer, wine, and cocktails.

What are the operating hours of Ne Quittez Pas?

 Lunch is served from 12:00 PM to 3:00 PM (last order at 1:30 PM) Wednesday to Sunday; dinner from 6:00 PM to 11:00 PM (last order at 9:00 PM) Tuesday to Sunday. Closed on Mondays.

 Reservations can be made through the restaurant's official website or by calling +81 3-3442-2382.

 Parking details are not specified; it is recommended to use public transportation or contact the restaurant directly.

Ne Quittez Pas enjoys a glowing reputation among locals and visitors, celebrated for its inventive French seafood cuisine and attentive service. Diners often praise the unique "soil" dish and the elegant pairing of wine and cocktails that elevate the dining experience. The sophisticated yet welcoming atmosphere coupled with thoughtful personal touches from the chef and staff create a memorable meal that stands out in Tokyo’s competitive culinary scene. While it is on the pricier side, guests agree that the quality and creativity make it well worth the visit.

Asia

Japan

Nestled in the heart of Shinagawa City, Tokyo, Ne Quittez Pas is an elegant French restaurant that transforms a former residence into a culinary haven. With its intimate ambiance and a menu that celebrates seasonal seafood, this unique dining destination invites food lovers to indulge in a one-of-a-kind gastronomic experience. From the moment you step inside, the warm lighting and tasteful decor set the stage for an unforgettable meal.

At Ne Quittez Pas, the culinary artistry shines through in every dish. The standout offering is the "Dirt Ice Cream," a surprising yet delightful creation made from locally sourced dirt from Kanuma, Tochigi. This dish challenges conventional perceptions of flavor and texture, leaving diners in awe. Another must-try is the exquisite seafood platter, showcasing the freshest catches of the day, artfully presented and bursting with flavor. Each bite transports you to the coastal waters of Japan, highlighting the restaurant's commitment to using seasonal ingredients.

A unique blend of French cooking techniques and local Japanese ingredients.

An intimate setting perfect for romantic dinners or special occasions.

A passionate chef who often interacts with guests, sharing stories behind the dishes.

The name "Ne Quittez Pas" translates to "Don't Leave Me" in French, a fitting homage to the restaurant's inviting atmosphere. The chef, known for his innovative approach, often experiments with local ingredients, creating dishes that tell a story of their origins. This dedication to quality and creativity has earned the restaurant a loyal following among both locals and travelers.

Conveniently located at 3-chōme-15-19 Higashigotanda, Ne Quittez Pas is easily accessible for those exploring Shinagawa. Nearby attractions include the historic Shinagawa Shrine and the bustling Gotanda district, making it an ideal stop for a memorable meal after a day of sightseeing.

What is Ne Quittez Pas known for? The restaurant is renowned for its unique seafood dishes, particularly the innovative Dirt Ice Cream.

Is it suitable for families? Ne Quittez Pas is more tailored for adults, making it an ideal choice for couples or special occasions.

Can I make a reservation? Yes, reservations are recommended to ensure a table at this popular dining spot.

Whether you’re a local or a traveler seeking a unique dining experience, Ne Quittez Pas promises to leave you with lasting memories. Visit us today to savor the flavors of France infused with the essence of Japan. Book your table now and embark on a culinary adventure that you won’t soon forget!

Elegant restaurant in a former residence highlighting French cuisine with seasonal seafood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVdThqd2F3EAE&d=17924085&t=1

places/ChIJPfKFLfiKGGARKNeZOPH-nGY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVdThqd2F3EAE

They have special dirt dish! You must try to believe the taste. Actually dirt ice (from Kanuma, Tochigi) is pretty nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlcjZfUGNBEAE&d=17924085&t=1

places/ChIJPfKFLfiKGGARKNeZOPH-nGY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlcjZfUGNBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnc2Q2RkdBEAE&d=17924085&t=1

places/ChIJPfKFLfiKGGARKNeZOPH-nGY/reviews/ChZDSUhNMG9nS0VJQ0FnSURnc2Q2RkdBEAE

Nice blend of French cooking and local ingredients. All dishes are fish- and seafood based though, be warned.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvM3R6dUtBEAE&d=17924085&t=1

places/ChIJPfKFLfiKGGARKNeZOPH-nGY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvM3R6dUtBEAE

A nice and classy French restaurant. The service was amazing and the chef came and talked to us and he was adorable. It's on the pricey end though

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4dkp1QjdRRRAB&d=17924085&t=1

places/ChIJPfKFLfiKGGARKNeZOPH-nGY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4dkp1QjdRRRAB

Excellent food (and I am not usually a big seafood fan) - cool location and wonderful owner/staff.

Ne Quittez Pas: Elegant French Seafood Dining in Shinagawa, Tokyo

Ne Quittez Pas, located in Shinagawa, Tokyo, is renowned for its innovative French cuisine, particularly its unique 'soil course' that incorporates actual nutrient-rich soil into dishes. The restaurant's name, meaning 'Please don't leave,' reflects its inviting atmosphere. Chef Toshio Tanabe, a former Olympian and professional boxer, brings a unique touch to the culinary experience.

History of Ne Quittez Pas in Shinagawa City Tokyo Japan 

Nestled in the heart of Shinagawa City, Tokyo, Ne Quittez Pas stands out not only for its exquisite French cuisine but also for its rich and fascinating history. Founded by Toshio Tanabe, a former Olympian and professional boxer turned chef, this elegant restaurant combines culinary artistry with a unique cultural heritage.

In 2006, Toshio Tanabe opened Ne Quittez Pas after honing his culinary skills in France. This transition from the boxing ring to the kitchen was driven by his passion for French cuisine, particularly dishes highlighting seasonal seafood and vegetables. The restaurant quickly gained recognition for its innovative approach to classic French dishes, blending local Japanese ingredients with traditional techniques.

The restaurant is housed in a beautifully renovated building that once served as the German ambassador’s residence. This historical setting adds an exclusive ambiance, merging European architectural elegance with the vibrant culture of Tokyo's Shinagawa district. Guests can enjoy their meals surrounded by this unique atmosphere, making every visit an immersive experience in both taste and tradition.

Progress and Prestige: Michelin Guide Recognition

Ne Quittez Pas’s culinary excellence was soon acknowledged when it earned its first Michelin accolades in 2008, just two years after opening. This recognition highlighted the restaurant’s dedication to quality, creativity, and the exceptional dining experience it provides. The journey did not stop there; in 2024, Ne Quittez Pas was again selected in the Michelin Guide, confirming its status as one of Tokyo’s premier French dining establishments.

Looking ahead to 2025, Ne Quittez Pas continues to receive praise for its innovative dishes, impeccable service, and inviting ambiance. It remains a coveted destination for food lovers seeking a sophisticated French dining experience fused with local flavors. The restaurant’s journey from a former Olympian’s dream to a Michelin-starred culinary landmark is a testament to its enduring dedication to excellence.

 Chef Toshio Tanabe opens Ne Quittez Pas after studying in France.

 The restaurant earns its first Michelin accolades.

 Ne Quittez Pas is selected in the Michelin Guide.

 The restaurant continues to be acclaimed for innovative dishes and ambiance.

A selection of dishes highlighting the restaurant's focus on fresh seafood and innovative French cuisine.

Sea Fish Soup Niçoise

Charcoal-Grilled Clams

Chinese Cabbage and Snow Crab with Earth Dressing and Earth Foam

Pasta with Large Clams

Sautéed Golden-Eyed Snapper

Watermelon Shortcake

Sample Course Menu

Ne Quittez Pas Menu Overview Tokyo Shinagawa French Seafood Cuisine Restaurant French Dining Experience Culinary Delights in Tokyo French Cuisine Japan Seafood Delicacies Seasonal French Menu Course Menus Ne Quittez Pas Menu Highlights Elegant Dining in Tokyo Unique French Seafood Experience Ne Quittez Pas Dining Options Seasonal Seafood Dishes Ne Quittez Pas Starters Ne Quittez Pas Mains Ne Quittez Pas Specials Ne Quittez Pas Desserts Ne Quittez Pas Drinks Ne Quittez Pas Exclusive Courses Ne Quittez Pas Chef's Selection Ne Quittez Pas Signature Dishes Ne Quittez Pas Culinary Journey Ne Quittez Pas Foodie Favorites Ne Quittez Pas Dining Experience Tokyo Seafood Restaurant Tianjin Crab French Fusion Ne Quittez Pas Unique Offerings Ne Quittez Pas Signature Dishes Ne Quittez Pas Culinary Excellence Ne Quittez Pas Seafood Specialties Ne Quittez Pas Wine and Beer Selection Ne Quittez Pas Ambience Ne Quittez Pas Reservation Recommended Ne Quittez Pas French Dining in Tokyo Ne Quittez Pas Seasonal Ingredients Ne Quittez Pas Elegant Atmosphere Ne Quittez Pas Chef Recommended Starters Ne Quittez Pas Course Menus Ne Quittez Pas Culinary Art Ne Quittez Pas Dining Guide Ne Quittez Pas Food and Beverage Ne Quittez Pas Menu Overview Ne Quittez Pas Culinary Experience Ne Quittez Pas Menu Highlights Ne Quittez Pas Dining Ne Quittez Pas Seafood Courses Ne Quittez Pas Charcoal Grilled Clams Ne Quittez Pas Earth Dressing Dishes Ne Quittez Pas Chef's Recommended Meals Ne Quittez Pas Culinary Creativity Ne Quittez Pas Exclusive Menu Ne Quittez Pas Specialty Dishes Ne Quittez Pas Dining Highlights Ne Quittez Pas Food Presentation Ne Quittez Pas Gourmet Food Ne Quittez Pas Japanese French Fusion Ne Quittez Pas Culinary Discovery Ne Quittez Pas Signature Course Ne Quittez Pas Dining Excellence Ne Quittez Pas Seafood and Vegetables Ne Quittez Pas Menu Description Ne Quittez Pas Course Options Ne Quittez Pas Seasonal Seafood Menu Ne Quittez Pas Dining Experience Tokyo Ne Quittez Pas Unique Menu Ne Quittez Pas French Seafood Excellence Ne Quittez Pas Starters and Mains Ne Quittez Pas Course Menu Delights Ne Quittez Pas Seasonality in Cuisine Ne Quittez Pas Must Try Dishes Ne Quittez Pas Culinary Highlights Ne Quittez Pas Exquisite Courses Ne Quittez Pas Seasonal Flavors Ne Quittez Pas Dining Atmosphere Ne Quittez Pas Foodie Destination Ne Quittez Pas Culinary Adventure Ne Quittez Pas Unique Dishes Ne Quittez Pas Dining Ne Quittez Pas Food and Drink Experience Ne Quittez Pas Menu Overview Shinagawa City Japan French Seafood Restaurant Ne Quittez Pas Restaurant in Tokyo Ne Quittez Pas French Cuisine Ne Quittez Pas Menu Options Ne Quittez Pas Dining Experience Japan Ne Quittez Pas Shinagawa Location Ne Quittez Pas Restaurant Menu Ne Quittez Pas Culinary Excellence Tokyo Shinagawa Ne Quittez Pas Foodie Guide Ne Quittez Pas Dining Experience Japan Ne Quittez Pas Menu Overview and Highlights Ne Quittez Pas DineIn Experience Ne Quittez Pas Unique French Dishes Ne Quittez Pas Chef's Courses Ne Quittez Pas Dining Ambience Ne Quittez Pas Fresh Seafood Dishes Ne Quittez Pas Tokyo Dining Ne Quittez Pas Cuisine Highlights Ne Quittez Pas French Seafood Combo Ne Quittez Pas Gourmet Dining Tokyo Ne Quittez Pas Course Menu Experience Ne Quittez Pas Menu Description and Options Ne Quittez Pas Starters Mains Desserts Drinks Specials Ne Quittez Pas Culinary Delights Tokyo Shinagawa Ne Quittez Pas Seasonal and Fresh Ingredients Ne Quittez Pas Specialty Seafood Dishes Ne Quittez Pas Culinary Artistry Ne Quittez Pas Dining Experience Tokyo Ne Quittez Pas Food and Beverage Options Ne Quittez Pas Signature Courses Ne Quittez Pas Elegant Dining Experience Ne Quittez Pas Menu Overview and Description Ne Quittez Pas Menu Highlights and Options Ne Quittez Pas French Dining Ne Quittez Pas Menu Ne Quittez Pas Shinagawa City Tokyo Japan

Savor exquisite dishes at Ne Quittez Pas in Shinagawa, Tokyo. Experience vibrant flavors and a cozy atmosphere. Book your table today!

Dine at Ne Quittez Pas in Shinagawa, Tokyo

Shinagawa City Municipality

Ne Quittez Pas

Lunch Course

Dinner Course

Ne Quittez Pas: Elegant French Dining in Shinagawa Tokyo Japan 

Nestled in the vibrant heart of Higashigotanda, Shinagawa City, 

 offers an exquisite French culinary journey with a unique twist. Located in a beautifully restored former residence, this elegant restaurant specializes in seasonal seafood dishes that capture the essence of Tokyo's freshest ingredients.

Unique dining experience and standout dishes

At Ne Quittez Pas, diners rave about the "special dirt dish" – a creative and surprising item inspired by dirt ice from Kanuma, Tochigi. This innovative dessert perfectly balances novelty and flavor, reflecting the chef’s playful approach to French cuisine. Additionally, the menu focuses primarily on fish and seafood, blending French cooking techniques with local Japanese ingredients for a refined and memorable meal.

Enjoy a 6-course meal featuring vibrant seasonal ingredients. Available Wednesday to Sunday, with last orders at 13:30. Price: 10,000 JPY.

An elegant 8-course tasting menu that highlights the chef’s finest creations. Served Tuesday to Sunday with last orders at 21:00. Price: 15,000 JPY.

Reservations are recommended to secure your spot at this intimate dining destination. The restaurant offers a cozy ambiance with outdoor seating options perfect for a leisurely meal. While it does not serve vegetarian dishes or breakfast, guests can enjoy a full range of beverages, including fine wines, cocktails, and coffee. Note that Ne Quittez Pas does not offer takeout or delivery services, emphasizing an immersive dine-in experience.

3-chōme-15-19 Higashigotanda, Shinagawa City, Tokyo 141-0022, Japan

Credit cards accepted; cash also welcome.

Dine-in only with attentive, personalized service. The chef often interacts with guests, adding a charming, personal touch to your meal.

Tokyo

Experience innovative French cuisine at Ne Quittez Pas in Shinagawa. Enjoy seafood, the unique soil course, and a warm ambiance. Reserve today!

Ne Quittez Pas: Luxury French Dining in Shinagawa, Tokyo

Savor seasonal seafood, French culinary innovation, and the 'soil course' at Ne Quittez Pas, Shinagawa, Tokyo. Book your table for an extraordinary meal!

Discover Ne Quittez Pas: Top French Bistro in Tokyo’s Shinagawa

Ne Quittez Pas in Shinagawa, Tokyo, offers an inviting atmosphere with chef Toshio Tanabe's signature dishes, including the famous soil course. Learn more now.

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