Nestled in the vibrant district of Kamiōsaki within Shinagawa City, Tokyo, Yakitori Abe offers a refined and authentic Japanese dining experience specializing in yakitori — skewered grilled chicken. This hidden gem stands out for its expert grilling techniques using premium Date chicken cooked over the fragrant Kishu Binchotan charcoal, delivering tender, juicy, and flavorful brochettes that delight the palate.
At Yakitori Abe, diners surrender their taste journey to the skilled yakitori chef who curates an omakase menu tailored to your mood and preferences. This chef’s choice approach ensures each visit is a unique, personalized adventure through Japan’s culinary heritage. The restaurant's modern, smoke-free interior creates a cozy yet sophisticated ambience, perfect for foodies, couples, and small groups seeking a memorable night out.
Complement your meal with a carefully curated wine list that enhances the flavors of the grilled skewers. Alternatively, bring your own bottle for a modest corkage fee, adding flexibility and a personalized touch to your dining experience. The bar also serves beer, perfect for those who prefer classic pairings with their yakitori.
- Exceptional chicken quality featuring premium Date chicken grilled to perfection.
- Omakase menu style letting the chef select flavorful skewers based on your taste.
- Sophisticated and smoke-free atmosphere thanks to an innovative duct system.
- Flexible drink options with a curated wine list and BYO bottle for a small fee.
- What is the price range for a meal at Yakitori Abe? The average price for dinner is approximately 6,000 JPY per person.
- Is it necessary to make a reservation? Yes, reservations are recommended due to the restaurant's popularity and limited seating.
- What are the operating hours of Yakitori Abe? The restaurant operates from 5:00 PM to 11:00 PM, with the last order at 10:00 PM, and is closed on Sundays and Mondays.
- Does Yakitori Abe offer a vegetarian menu? No, the restaurant specializes in yakitori and does not offer vegetarian options.
- Is there parking available at Yakitori Abe? No, there is no parking available at the restaurant.
Yakitori Abe is highly praised among locals and visitors alike for its exquisite yakitori, attentive service, and sophisticated atmosphere. Diners consistently acclaim the impeccable quality of the Date chicken and the chef's artistry in grilling, which perfectly balances texture and flavor. The welcoming yet elegant environment coupled with the smoke-free air enhances the appeal, making it a top destination for yakitori enthusiasts exploring Tokyo's culinary scene.
Nestled in the vibrant heart of Shinagawa City, Tokyo, Yakitori Abe stands out as a beacon of authentic Japanese grilling mastery. This acclaimed yakitori restaurant has carved a niche for itself with its dedication to serving premium Date chicken, expertly charred over traditional Kishu Binchotan charcoal. The restaurant’s commitment to quality and craftsmanship elevates the humble yakitori skewer into a sublime culinary experience beloved by locals and visitors alike.
Yakitori Abe’s journey to acclaim is marked by consistent recognition in Tokyo’s competitive dining scene. Beginning in 2023, Yakitori Abe earned a coveted spot in the Michelin Guide, honored with the Bib Gourmand distinction—a testament to its exceptional value and quality. This distinguished accolade was not a one-off; the restaurant proudly maintained its Bib Gourmand status through 2024 and 2025, cementing its reputation for outstanding yakitori craftsmanship.
The excellence of Yakitori Abe lies in its meticulous ingredient selection and traditional grilling methods. The use of Date chicken—a breed prized for its tender and juicy meat—paired with the unique aroma and heat of Kishu Binchotan charcoal, results in skewers with a perfectly balanced texture and flavor. Diners can expect an "omakase" style experience where the chef curates brochettes tailored to the guest's preferences, offering an intimate journey through authentic Japanese yakitori.
- Michelin guide recognition – Consistent Bib Gourmand accolades from 2023 through 2025 highlight the restaurant’s quality and value.
- Premium ingredients – Use of Date chicken, known for exceptional tenderness and flavor, grilled over traditional Kishu Binchotan charcoal.
- Chef’s omakase approach – Personalized brochette selections that adapt to each diner’s taste and mood for a unique experience every visit.
- Welcoming ambiance and service – A cozy, authentic atmosphere coupled with attentive service that enhances the dining pleasure.
Nestled in the vibrant Kamiōsaki district of Shinagawa City, Tokyo, Yakitori Abe offers an authentic taste of traditional Japanese yakitori with a modern twist. This restaurant specializes in high-quality Date chicken, expertly grilled over the prized Kishu Binchotan charcoal, delivering an exquisite smokeless flavor that true connoisseurs will appreciate. The omakase-style service ensures each skewer is thoughtfully curated by the chef, tailoring the experience to your taste and mood, which creates a delightful culinary journey unique to each visit.
- High-quality Date chicken grilled to perfection imparting a juicy and tender texture.
- Expert grilling over Kishu Binchotan charcoal which enhances taste while maintaining a clean, smoke-free environment thanks to an innovative duct system.
- Omakase-style dining where the chef selects skewers that suit your taste, offering a personalized and adventurous meal.
- Diverse wine selection and BYO option complement the rich flavors of the skewers, enhancing your overall dining pleasure.
- Modern and stylish interior provides an inviting atmosphere that balances tradition with contemporary comfort.
- Attentive and friendly service ensures guests feel welcomed and well cared for throughout their meal.
While Yakitori Abe excels in delivering a premium yakitori experience, there are some practical aspects to keep in mind. The restaurant does not offer vegetarian options, which limits choices for non-meat eaters. Additionally, there is no parking available on-site, so visitors should plan to use public transportation or taxis. The absence of Wi-Fi may be inconvenient for digital nomads or those wanting to stay connected during their meal. Also, the establishment does not provide takeout or delivery services, focusing instead on a dine-in experience.
Outdoor seating is not available, which might be a drawback for those wanting an alfresco meal. The restaurant is not pet-friendly and does not serve breakfast, brunch, or lunch, and there is no late-night service or live music. These factors make it best suited for evening diners who appreciate a quiet and intimate atmosphere without distractions.
Yakitori Abe is an excellent choice for those seeking a refined and authentic yakitori dining experience in Tokyo’s Shinagawa district. Its focus on quality ingredients, expert preparation, and personalized omakase service creates an unforgettable meal that highlights the rich tradition of Japanese grilled chicken skewers. The stylish, smoke-free environment paired with attentive hospitality enhances the overall appeal for discerning diners.
However, prospective visitors should consider the absence of vegetarian options, limited amenities like parking and Wi-Fi, and the lack of lunch or outdoor seating before planning their visit to ensure it matches their preferences and needs.
