Overview of the menu
Chūgoku Shisen Ryōri Meishan in Shinjuku City showcases the bold and intricate flavors of Sichuan cuisine, emphasizing fresh ingredients and authentic cooking techniques. The menu is a harmonious blend of spicy and savory dishes, reflecting the rich culinary traditions of the region.
Signature dishes
- Mapo Tofu - A spicy dish with silky tofu and minced pork, bursting with flavor.
- Dandan Noodles - This signature dish features noodles topped with spicy, aromatic sauce and crushed peanuts.
- Kung Pao Chicken - A delightful stir-fry that melds tender chicken with peanuts, vegetables, and a spicy sauce.
Beverages and pairings
Complementing the bold flavors of the dishes, the restaurant offers a curated selection of wines and local beers. Signature cocktails, inspired by traditional ingredients, create a unique dining experience.
Dietary options
While the menu is primarily focused on Sichuan specialties, the restaurant accommodates various dietary needs, including gluten-free options. However, vegetarian and vegan selections are limited.
Chef recommendations
The chef recommends trying the seasonal specials, which highlight the freshness of local produce. Diners should not miss the hot pot offerings, a perfect dish for sharing.
Experience the menu
Join us at Chūgoku Shisen Ryōri Meishan in Shinjuku for an authentic Sichuan experience. Savor the taste of tradition and bold flavors with every dish.
