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Patrons frequently praise the authentic Lyonnaise cuisine, attentive service, and warm ambiance. The Quenelle de Brochet and Tarte Pralinée are particularly highlighted as standout dishes.

Lugdunum Bouchon Lyonnais: An Authentic French Culinary Gem in Tokyo's Kagurazaka District 

Nestled in the charming streets of Tokyo’s Kagurazaka neighborhood, Lugdunum Bouchon Lyonnais offers a refined yet cozy dining experience reminiscent of a traditional French bistro. This Michelin-starred restaurant transports guests straight to Lyon with its authentic Lyonnaise cuisine crafted by passionate chefs dedicated to perfecting classic French flavors. Whether you're a foodie seeking exquisite culinary adventures or a traveler craving a taste of France in Japan, this eatery stands out for its 

Lugdunum Bouchon Lyonnais specializes in traditional Lyonnaise delicacies that delight the palate with their rich flavors and refined presentation. Signature dishes such as the Quenelle de Brochet—a delicate pike mousse ravioli served with lobster tail—and the Tarte Pralinée dessert showcase the chef’s mastery and creativity. The menu, supported by a thoughtfully curated wine list featuring exquisite French vintages, invites guests to savor every bite and sip in a setting that evokes the charm of France.

What to expect at Lugdunum Bouchon Lyonnais

The restaurant’s intimate size and authentic bistro vibe make it perfect for special occasions or leisurely meals with friends. Attentive and discreet service complements the exquisite food, creating a memorable dining experience steeped in French "l'art de vivre." Expect a menu that balances classic tastes with modern touches, including dishes enhanced by fresh herbs, fine cheeses, and expertly blended sauces. While the restaurant does not serve breakfast or brunch, its lunch and dinner offerings are designed to impress and satisfy.

 featuring classic dishes like Quenelle de Brochet and Tarte Pralinée.

 with a dedication to culinary excellence and refined presentation.

 reminiscent of a French bistro, perfect for intimate meals or gatherings.

 highlighting French varietals to pair excellently with each course.

 are available upon request to accommodate diverse dietary needs.

What are the operating hours of Lugdunum Bouchon Lyonnais?

 The restaurant operates for lunch from 12:00 to 15:00 (last order at 13:30) and for dinner from 18:00 to 22:30 (last order at 20:30). It is closed on Mondays and Tuesdays.

 Reservations can be made online through the restaurant's website or by calling them directly at +81 3-6426-1201.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.

 Yes, the restaurant offers vegetarian-friendly dishes upon request.

 Parking is limited in the area; it's advisable to use public transportation or nearby parking facilities.

Lugdunum Bouchon Lyonnais enjoys an overall positive reputation among diners. Guests consistently praise the restaurant for its authentic Lyonnaise cuisine that beautifully captures the essence of French gastronomy. Attentive and warm service combined with a cozy, inviting atmosphere make it a cherished spot in Tokyo’s dynamic food scene. Signature dishes like the Quenelle de Brochet and Tarte Pralinée receive special mention as culinary highlights that leave lasting impressions. Though a few patrons have noted some flavor imbalances, the consensus celebrates the restaurant as a must-visit for lovers of authentic French dining.

Asia

Japan

Nestled in the heart of Kagurazaka, Tokyo, Lugdunum Bouchon Lyonnais is a culinary gem that transports diners straight to the charming streets of Lyon, France. This Michelin-starred restaurant is celebrated for its exquisite French cuisine, crafted with precision and passion by a team led by a Cordon Bleu-trained chef. The ambiance is intimate and inviting, reminiscent of a cozy bistro in Lyon, making it the perfect spot for a romantic dinner or a gathering with friends.

The menu at Lugdunum Bouchon Lyonnais is a celebration of traditional French flavors, featuring standout dishes such as the rich and creamy Coq au Vin, slow-cooked to perfection, and the delicate Lobster Ravioli, served with a luxurious sauce that enhances every bite. Pair these with a glass from their extensive wine list, showcasing selections from both local and French vineyards, to elevate your dining experience.

Lugdunum Bouchon Lyonnais is renowned for its authentic French cuisine and warm, bistro-like atmosphere.

For an unforgettable dining experience that combines exquisite flavors with a charming atmosphere.

The restaurant is conveniently located near various cultural attractions, including the historic temples of Kagurazaka and the vibrant streets of Shinjuku.

One of the restaurant's signature dishes is the traditional French Onion Soup, featuring a rich broth topped with melted cheese and crispy croutons, a dish that warms the soul. Another highlight is the Duck Confit, perfectly cooked to achieve a tender, melt-in-your-mouth texture, served alongside seasonal vegetables that enhance its flavor.

The chef's journey to Lugdunum Bouchon Lyonnais is a fascinating one, having trained under some of the best in Lyon. This dedication to authenticity is evident in every dish served, as the chef strives to recreate the flavors of home while incorporating local Japanese ingredients.

Whether you're a local or a traveler seeking an authentic French dining experience in Tokyo, Lugdunum Bouchon Lyonnais promises to deliver a memorable meal. Don't miss the chance to indulge in their culinary delights—reserve your table today and experience the essence of Lyon right in the heart of Japan.

Refined restaurant featuring a menu of upscale French delicacies, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYd2RtaGRnEAE&d=17924085&t=1

places/ChIJQVqj81qMGGARhWBsotvf69I/reviews/ChZDSUhNMG9nS0VJQ0FnSURYd2RtaGRnEAE

From a Cordon Bleu Chef, Bocuse d'Or participant and once France resident but frequent visitor. What a wonderful evening and surprise in Tokyo. A very special evening with dear friends in a convivial environment with great service and amazing food. We were transported to Lyon for a glorious 3 hours. Looking forward to returning one day. Merci beaucoup!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNONG9YTnd3RRAB&d=17924085&t=1

places/ChIJQVqj81qMGGARhWBsotvf69I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNONG9YTnd3RRAB

Food was alright. Most dishes were overly salted.
Some dishes were very confusing on the flavour profile.
Their *famous* cheese sauce with bread, was a huge miss. Garlic overwhelms EVERY single flavour of the dish, such as the herbs, cheese and olive oil.
Overall, it is a huge miss for me. Definitely not worth the 1 Michelin star. There are other French restaurant with 0 accolades that can do better.
Service was superb. But other than that... nah.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNG8tMm13RRAB&d=17924085&t=1

places/ChIJQVqj81qMGGARhWBsotvf69I/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNG8tMm13RRAB

Stellar and amazing food and service. Had lunch today and it did all to impress. The restaurant is small as. Like a lovely French bistro in France. I enjoyed all my courses and we added a carafe of wine and bottled sparkling and still. Water here is a little expensive however for a restaurant average. We started with the white asparagus and the house deli platter. Both were delicious. The soup was an onion soup with crunchy croutons that were so delicious! A simple dish with a modern twist that worked well with the veal stock whirled into it for presentation and flavor. We upcharges for the lobster and ravioli and then ordered the duck. The dishes were magnificent and the presentation was unique. I never knew I was missing fish mousse ravioli until today! The dish was served with lobster tail which was very good. The duck was a perfect medium rare and the reinforced carrots and polenta were a wonderful compliment to the melt in your mouth texture and taste of the duck. The house cheese with herbs and garlic was an all around soft cheese which works for all even those who don’t love cheese. My husband did an add on of two cheeses so he could try the blue. He loved it for its taste and creaminess. Next we had dessert. We tried the house special dessert which was hot chocolate mousse and pistachio ice cream. Then the dessert which had meringue and fruit. All items were pleasing visually and taste. We so enjoyed our lunch and we didn’t hold back ordering exactly what we wanted to try. This was the perfect meal and we will bring friends here for sure. All dishes were worth the price except maybe the asparagus appetizer which was ¥2100 extra. Lobster was ¥3500 upcharge however worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNENy1MU05BEAE&d=17924085&t=1

places/ChIJQVqj81qMGGARhWBsotvf69I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNENy1MU05BEAE

Love everything about our dining experience at this Michelin restaurant. They also catered for my dietary requirement (Dairy Free). Thank you to the chef :) Food was delicious and service from everyone in this restaurant was amazing! Would definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1bXIyRDNnRRAB&d=17924085&t=1

places/ChIJQVqj81qMGGARhWBsotvf69I/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1bXIyRDNnRRAB

I went there for lunch on a Sunday. The restaurant have a very nice atmosphere and you feel like you are in Lyon / France. The service is discreet and precise. The wine list is beautifully done and with lot of research. The food / menu was extremely well done and executed. We can really feel the passion of the Chef for the products and the perfect balance of tastes. Lugdunum Bouchon Lyonnais is one of the best French restaurant in Japan and demonstrate perfectly "L'art de vivre a la Francaise". If you are looking for a 2 to 3 meters space between the table, you should consider to go to a pure fine dining French restaurant. PS: when you go for a 3 Michelin star sushi counter you don't even have space to put your bag; so lets compare what is comparable (this is for the few comments below) This restaurant is a MUST go in Tokyo without any doubt. Bon Appetit !

Enjoy Michelin-Star French Cuisine at Lugdunum Bouchon Lyonnais, Shinjuku

Established in 2007 by Chef Christophe Paucod, Lugdunum Bouchon Lyonnais has been serving authentic Lyonnaise cuisine in Tokyo's Kagurazaka district. It has been awarded a Michelin star for 13 consecutive years since 2011.

The historical journey of Lugdunum Bouchon Lyonnais in Tokyo's Kagurazaka district.

Nestled in the heart of Tokyo’s vibrant Kagurazaka district, **Lugdunum Bouchon Lyonnais** offers a unique culinary experience that captures the essence of Lyonnaise cuisine. Established in 2007 by the talented chef Christophe Paucod, this restaurant has become a beloved destination for food enthusiasts longing for authentic French dishes. Over the years, it has not only delighted diners' palates but also garnered accolades that underscore its exceptional quality.

A timeline of milestones at Lugdunum Bouchon Lyonnais.

The restaurant has celebrated several significant milestones since its inception, marking its growth and enduring legacy in Tokyo's culinary scene:

 Restaurant established by Chef Christophe Paucod in Kagurazaka, Tokyo.

 Awarded Michelin star for the first time.

 Awarded Michelin Guide Tokyo 2023 one star.

For over a decade, Lugdunum Bouchon Lyonnais has successfully blended high-quality ingredients with traditional cooking techniques, providing a taste of Lyon that has captivated both local residents and international visitors. The restaurant’s commitment to excellence has not gone unnoticed, as it has achieved the prestigious Michelin star for an impressive 13 consecutive years, cementing its status as one of the premier dining experiences in Tokyo.

Experience the charm of Lugdunum Bouchon Lyonnais.

Whether you are a local or a traveler, visiting this esteemed restaurant promises to be a memorable journey through the flavors of Lyon. With its cozy ambiance and exquisite dishes, Lugdunum Bouchon Lyonnais stands as a testament to the culinary artistry that thrives in Tokyo.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

Lugdunum Bouchon Lyonnais is a refined restaurant in Kagurazaka, Shinjuku City, Tokyo, offering an upscale menu of French delicacies and a robust wine list. The charming establishment provides a cozy atmosphere reminiscent of a classic bistro, inviting diners to savor the rich flavors of Lyonnaise cuisine.

Lugdunum Bouchon Lyonnais

Experience the flavors of Lyon with our traditional dishes crafted by Chef Christophe Paucod.

Quenelle de Brochet

Salade Lyonnaise

Tarte Pralinée

Boudin Noir aux Pommes

Soupe de Pois Blanc

Cervelle de Canut

Tarte Pralinée et Oeuf à la Neige

Authentic Lyonnaise Cuisine

Authentic Lyonnaise Cuisine at Lugdunum Bouchon Lyonnais Tokyo Shinjuku Kagurazaka Japan French Restaurant Menu Overview 

Discover the exquisite flavors of Lyon right in the heart of Tokyo’s vibrant Shinjuku district at Lugdunum Bouchon Lyonnais, an acclaimed French restaurant specializing in authentic Lyonnaise cuisine crafted by Chef Christophe Paucod. This menu overview highlights a carefully curated selection of starters, mains, desserts, and drinks designed to transport you to the culinary paradise of France, all while enjoying a refined yet convivial dining atmosphere.

Begin your Lyonnaise journey with starters that balance tradition and flavor. The Salade Lyonnaise combines crisp frisée lettuce with savory bacon lardons, topped with a perfectly poached egg and finished with a tangy mustard vinaigrette, creating a harmonious blend of textures and tastes. For those seeking something heartier, the Soupe de Pois Blanc offers a comforting white bean soup enriched with smoky Iberico chorizo and a drizzle of refreshing mint oil. Meanwhile, the Cervelle de Canut presents a classic Lyon specialty of fresh cheese blended with shallots, garlic, and aromatic herbs, served alongside crusty bread — a perfect appetizer to share and savor.

Main courses showcasing Lyon’s culinary artistry

The mains at Lugdunum Bouchon Lyonnais are a true celebration of Lyon's rich gastronomy. Dive into the Quenelle de Brochet — a delicate pike-perch fish mousse dressed in a luscious lobster sauce and accompanied by buttery rice that melts in your mouth. For meat lovers, the Boudin Noir aux Pommes pairs traditional blood sausage with the sweetness of caramelized apples and smooth potato purée, offering a robust and comforting flavor profile that honors Lyon’s culinary heritage. Each dish reflects the perfect balance of boldness and refinement, promising a memorable dining experience.

End on a sweet note with desserts that showcase classic French patisserie expertise. The Tarte Pralinée delights with its rich praline paste layered over flaky puff pastry, sprinkled with crunchy hazelnuts for added texture. Alternatively, the Tarte Pralinée et Oeuf à la Neige elevates this experience by pairing the praline tart with airy meringue and a smooth vanilla sauce — a perfect balance of nutty sweetness and lightness that will enchant your taste buds.

Complement your meal with an expertly selected wine list that reflects the robust and elegant flavors of the Rhône region, enhancing every bite. The restaurant also serves cocktails, coffee, and both sparkling and still waters, perfect for any dining occasion. While the menu is focused on authentic Lyonnaise classics, the chef occasionally offers specials that highlight seasonal ingredients, adding a unique twist to traditional recipes — ensuring every visit brings something new to discover.

 Salade Lyonnaise, Soupe de Pois Blanc, Cervelle de Canut

 Quenelle de Brochet, Boudin Noir aux Pommes

 Tarte Pralinée, Tarte Pralinée et Oeuf à la Neige

 Curated wines, cocktails, coffee, seasonal chef’s specials

Savor authentic French cuisine at Lugdunum Bouchon Lyonnais in Kagurazaka, Tokyo. Indulge in exquisite flavors and book your table now!

Lugdunum Bouchon: French Dining in Shinjuku, Tokyo

Shinjuku City

A three-course meal featuring Lyonnaise specialties, including Quenelle de Brochet and Tarte Pralinée.

Lunch Course Menu

A five-course tasting menu showcasing the best of Lyonnaise cuisine.

Dinner Course Menu

Lugdunum bouchon lyonnais in tokyo japan dining experience overview.

Nestled in the charming Kagurazaka district of Shinjuku City, Tokyo, Lugdunum Bouchon Lyonnais offers an authentic taste of Lyon, France, right in the heart of Japan. This refined French restaurant is celebrated for its exceptional Lyonnaise cuisine crafted by a passionate chef with a deep respect for traditional flavors and modern presentation.

 invites you to indulge in their exquisite lunch and dinner courses, each showcasing the rich culinary heritage of Lyon. The Lunch Course Menu, priced at 2,950 JPY, features a delightful three-course meal with specialties such as Quenelle de Brochet and the decadent Tarte Pralinée dessert. For those seeking a grander experience, the Dinner Course Menu offers a luxurious five-course tasting journey for 8,650 JPY, perfectly highlighting the best of traditional and contemporary Lyonnaise dishes.

Step inside to find a cozy, intimate space reminiscent of a traditional French bistro, complete with a warm and convivial atmosphere. The attentive and professional service ensures every guest feels welcome and cared for, with staff accommodating dietary requests such as dairy-free options. Outdoor seating is available for those who prefer to dine alfresco in Tokyo’s vibrant Kagurazaka neighborhood.

Pair your meal with selections from a robust wine list featuring French wines that complement the rich flavors of Lyonnaise cuisine. The restaurant also serves expertly crafted cocktails, beer, and coffee, rounding out the dining experience. While there is no takeout or delivery, reserving a table guarantees a memorable visit to this Michelin-starred gem.

 crafted by a chef passionate about tradition and innovation.

 that transports you to the streets of Lyon.

Perfect for special occasions or a gourmet lunch

 in Tokyo’s scenic Kagurazaka neighborhood.

Lugdunum Bouchon Lyonnais Tokyo Review and Experience Overview 

Nestled in the charming Kagurazaka district of Shinjuku City, Tokyo, Lugdunum Bouchon Lyonnais brings a slice of authentic Lyonnaise cuisine to the heart of Japan. This Michelin-starred restaurant is celebrated for its refined French delicacies, crafted meticulously with high-quality, seasonal ingredients that transport guests straight to France's culinary capital.

A must-visit for food lovers seeking an immersive French dining experience in Tokyo, this bistro offers an inviting atmosphere that is both warm and convivial.

Lugdunum Bouchon Lyonnais stands out with its authentic Lyonnaise dishes that embody the essence of French culinary art. Guests often praise the attentive and friendly service, which complements the beautifully balanced menu featuring specialties like onion soup with a modern twist, fish mousse ravioli, and perfectly cooked duck with delicate sides.

 The robust wine list, carefully curated to pair with each dish, and the charming, bistro-style ambiance make every meal a memorable occasion.

 capturing traditional flavors with a modern flair.

 ensuring a welcoming dining environment.

 that highlights its culinary excellence.

Use of high-quality, seasonal ingredients

While Lugdunum Bouchon Lyonnais excels in many areas, there are a few aspects visitors should consider to ensure the best experience. The restaurant offers limited vegetarian options, which might be a drawback for those seeking diverse plant-based dishes in a French culinary setting.

Additionally, parking options are not available on-site, which can be a challenge for guests arriving by car in the busy Kagurazaka area. For payment, the restaurant accepts credit cards only for purchases starting from 10,000 JPY, so planning accordingly is advised.

Lugdunum Bouchon Lyonnais is an exceptional destination for those craving an authentic taste of Lyon in Tokyo’s vibrant food scene. Its Michelin-starred reputation is backed by passionate craftsmanship, a welcoming atmosphere, and a menu that showcases the best of French gastronomy. While there are minor limitations regarding dietary options and parking, the overall dining experience promises a memorable journey through France’s culinary heritage right in the heart of Japan.

 For foodies, culture seekers, and travelers alike, this restaurant offers a refined yet approachable gateway to French flavors.

Tokyo

Experience authentic Lyonnaise cuisine in the heart of Kagurazaka, Tokyo. Award-winning French restaurant offering exquisite dishes and a warm atmosphere.

Lugdunum Bouchon Lyonnais Tokyo - Authentic Lyonnaise Cuisine

Discover the best Lyonnaise dishes in Tokyo at Lugdunum Bouchon Lyonnais. Unforgettable French cuisine with Michelin recognition in Kagurazaka.

Explore Lyonnaise Dining in Tokyo - Lugdunum Bouchon Lyonnais

Indulge in authentic Lyonnaise cuisine at Tokyo's Lugdunum Bouchon Lyonnais, a Michelin-starred restaurant renowned for its rich flavors and cozy ambiance.

Enjoy Michelin-Star French Cuisine at Lugdunum Bouchon Lyonnais, Shinjuku

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Enjoy Michelin-Star French Cuisine at Lugdunum Bouchon Lyonnais, Shinjuku

Dining & Culinary Delights

Signature Highlights

Behind the Scenes

Visit Us Today

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Tanimoto

Hatou

フレンチレテール L’ÉTERRE 牛込神楽坂