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Nestled in the vibrant heart of Tokyo's Shinjuku district, Washoku Ebihara offers an exceptional journey into the art of traditional Japanese cuisine. This intimate restaurant, located on the first floor of the Tanaka Building in Iwatochō, captivates food enthusiasts with meticulously crafted seasonal kaiseki courses that celebrate the freshest local ingredients. Known for its warm hospitality and refined flavors, Ebihara invites guests to savor a symphony of tastes that reflect Japan’s culinary heritage at its finest.

An Intimate Dining Experience with Seasonal Excellence

At Washoku Ebihara, each dish is a masterpiece reflecting the chef’s dedication to culinary precision and artistic presentation. Guests consistently praise the perfect timing and harmony in the progression of courses—from delicate appetizers to the satisfying sea bream rice, which many cherish even as a takeaway. The atmosphere is cozy yet spacious enough to comfortably accommodate small groups, making it an excellent choice for intimate dinners or special family gatherings.

 - The menu changes with the seasons, showcasing the finest local produce and seafood at their peak.

 - The chef and staff provide warm, personalized hospitality that makes guests feel truly welcome.

 - The carefully timed courses allow guests to appreciate the delicate flavors and textures unique to Japanese haute cuisine.

Visitors from around the world consistently express admiration for Washoku Ebihara’s culinary artistry and heartfelt service. A Swiss traveler described it as the best restaurant on their Japan trip, highlighting the harmony of flavors and expert sake recommendations. Others appreciate the thoughtful pace of the meal and the ability to take home leftovers without losing flavor. The atmosphere is often described as warm and comfortable, encouraging guests to return season after season.

What are the operating hours of Washoku Ebihara?

 Washoku Ebihara operates from Tuesday to Friday, 6:00 PM to 9:30 PM; Saturday and Sunday, 6:00 PM to 8:00 PM; closed on Mondays and public holidays.

Is reservation required at Washoku Ebihara?

 Reservations are accepted for two or more people. It's recommended to book in advance due to limited seating.

What is the price range for meals at Washoku Ebihara?

 The chef's selection courses are priced at ¥9,504, ¥11,880, and ¥15,444, tax included.

Ebihara, located in the vibrant neighborhood of Iwatochō, Shinjuku City, Tokyo, is a celebrated Japanese restaurant that embodies the essence of washoku. Founded with a vision to showcase seasonal kaiseki cuisine, Ebihara has become a culinary landmark since its inception. The restaurant is renowned for its meticulous attention to detail, focusing on fresh, locally-sourced ingredients and traditional cooking techniques. Its inviting atmosphere and the warmth of its staff create a unique dining experience that resonates with both locals and travelers alike.

2015: Featured in Time Out Tokyo for its seasonal kaiseki courses and artistic mini-dishes.

2024: Listed in the Michelin Guide for its authentic Japanese cuisine and welcoming atmosphere.

Ebihara is deeply rooted in the local culture of Tokyo, drawing inspiration from the rich culinary traditions of Japan. The restaurant's commitment to seasonal ingredients reflects the Japanese philosophy of harmony with nature, allowing diners to experience the changing flavors of each season. This dedication not only enhances the dining experience but also fosters a sense of community, as locals and visitors gather to celebrate the artistry of Japanese cuisine.

The heart of Ebihara lies in its dedicated team, led by the passionate chef and owner, who brings years of culinary expertise to the table. Their commitment to excellence is evident in every dish, crafted with precision and care. The chef's wife plays a vital role in creating a warm and inviting atmosphere, ensuring that every guest feels welcomed and valued. Together, they embody the spirit of hospitality that defines Ebihara.

Over the years, Ebihara has adapted to the evolving culinary landscape while maintaining its core values. The restaurant embraces innovation, incorporating contemporary techniques into traditional recipes to create a unique dining experience. This evolution has allowed Ebihara to remain relevant and continue to attract a diverse clientele, from local food enthusiasts to international travelers seeking an authentic taste of Japan.

As Ebihara looks to the future, it remains committed to preserving the traditions of Japanese cuisine while embracing new influences. The restaurant continues to be a beloved destination for those seeking an authentic dining experience in Tokyo. With its rich history and dedication to quality, Ebihara promises to delight guests for many years to come.

Located in the vibrant Shinjuku City of Tokyo, Ebihara offers an authentic Japanese kaiseki dining experience that highlights seasonal ingredients and meticulous preparation. With a cozy atmosphere and attentive service, this restaurant has garnered rave reviews from patrons, making it a notable destination for both locals and travelers alike.

The restaurant is situated at 19 Tanaka Building, 1F, Iwatochō, Shinjuku City, Tokyo, making it easily accessible for those exploring the area.

• Authentic Japanese kaiseki cuisine
• Seasonal menu offerings
• Attentive and friendly service
• Intimate and cozy atmosphere
• Positive reviews from patrons

• Limited seating capacity
• Reservations are recommended
• No lunch service available

Ebihara is perfect for intimate dinners, special occasions, and food enthusiasts looking to explore authentic Japanese cuisine.

Reservations are highly recommended due to the limited seating capacity. The restaurant does not offer lunch service, so plan your visit for dinner. Credit cards are accepted, but cash is also welcome.

Ebihara stands out for its dedication to authentic Japanese cuisine and exceptional service. The intimate setting combined with the chef's passion for seasonal ingredients creates a memorable dining experience. While it may not be the most accessible option for lunch, the dinner offerings are well worth the visit.

Ebihara in Shinjuku Tokyo the pinnacle of kaiseki dining and sake experience in Japan's vibrant heart city Iwatochō district offering an intimate culinary journey and refined hospitality 

Nestled in the bustling neighborhood of Iwatochō within Shinjuku City Tokyo Ebihara invites discerning food enthusiasts to savor authentic kaiseki cuisine in an atmosphere that blends tradition with personal warmth. This hidden gem occupies the first floor of Tanaka Building where the chef personally crafts exquisite multi-course meals that celebrate seasonal ingredients and meticulous culinary techniques. 

Kaiseki course meals a masterful harmony of flavors and presentation

Ebihara offers three distinct chef's selection kaiseki courses starting at ¥9,504 including tax each designed to showcase the refined artistry of Japanese haute cuisine. Guests enjoy an evolving menu where each dish is thoughtfully prepared with care featuring seasonal delicacies that delight both sight and palate. The timing of each course is carefully orchestrated ensuring a seamless dining experience that leaves a lasting impression. 

 from ¥9,504 for the full kaiseki experience

Three course options to suit different tastes and occasions

Carefully timed dishes that highlight seasonal Japanese ingredients

Japanese sake selection to complement your meal

Ebihara is renowned for its extensive Japanese sake collection that perfectly pairs with the flavors of kaiseki dining. Whether you are a sake connoisseur or a curious newcomer the knowledgeable staff will guide you to find the ideal sake to enhance every bite. This thoughtful pairing elevates the meal into a true celebration of Japan's culinary heritage and beverage craftsmanship.

Visitors consistently praise Ebihara for its warm and intimate atmosphere where the chef and owner personally attend to guests creating a harmonious dining environment. Despite being centrally located the restaurant offers a cozy setting away from the city’s noise with spacious seating even for small groups. The seamless timing of courses and genuine hospitality makes it a top choice for those seeking an authentic Japanese dining adventure in Tokyo.

 no delivery or outdoor seating available

Shinjuku

Washoku Ebihara is a cozy and welcoming restaurant in Kagurazaka, Tokyo, offering seasonal kaiseki courses that change with the seasons. The owner-chef and his wife provide attentive service, creating a comfortable dining experience. The menu features a variety of seasonal dishes and artistic mini-dishes, with options priced at ¥9,504, ¥11,880, and ¥15,444. The restaurant has received positive reviews for its delicious and nutritious seasonings, inventive garnishes, and pickled vegetables. The atmosphere is intimate, with counter seating available, and reservations are recommended. Credit cards are accepted, and the restaurant is non-smoking. It's a popular choice for both casual dining and special occasions.

Asia

Japan

Ebihara, located in the vibrant Iwatochō neighborhood of Shinjuku City, Tokyo, is a culinary haven that showcases the essence of Japanese cuisine. Established in a cozy space within the Tanaka Building, this restaurant has garnered a reputation for its meticulous attention to detail and warm hospitality. The chef, known for his dedication to traditional cooking techniques, crafts each dish with precision, ensuring a memorable dining experience. Guests often rave about the inviting atmosphere and the personal touch that the owner brings to every meal, making it a cherished spot for both locals and travelers alike.

At Ebihara, the culinary experience is nothing short of exceptional. The menu features a carefully curated selection of seasonal dishes that highlight the freshest ingredients. Each meal is a testament to the chef's skill, with flavors that resonate deeply with the essence of Japanese tradition. Guests can indulge in a variety of offerings, including:

Sake Pairing: Expertly recommended to complement your meal.

Seasonal Fish: Freshly prepared and beautifully presented.

Bream Rice: A delightful dish that captures the essence of Japanese flavors.

Ebihara is not just about food; it's an experience that combines culinary artistry with heartfelt service. The chef and his wife are known for their warm hospitality, making every guest feel at home. The intimate setting allows for personal interactions, enhancing the overall dining experience. Whether you're celebrating a special occasion or simply enjoying a night out, Ebihara promises a memorable evening filled with exquisite flavors.

Situated in the lively Iwatochō area, Ebihara is surrounded by a rich tapestry of culture and entertainment. Shinjuku City is renowned for its vibrant nightlife, shopping districts, and cultural landmarks. After your meal, consider exploring nearby attractions such as the historic Shinjuku Gyoen National Garden or the bustling streets of Kabukicho. The blend of culinary delight and local culture makes Ebihara an ideal stop for those looking to immerse themselves in the heart of Tokyo.

A: No, the restaurant does not have outdoor seating.

Embark on a culinary adventure at Ebihara, where each dish tells a story of tradition and flavor. Whether you're a local or a visitor, this restaurant promises an unforgettable dining experience in the heart of Shinjuku. Make your reservation today and discover the magic of Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcElDMmN3EAE&d=17924085&t=1

places/ChIJyWrDBFqMGGAR5DX-4OO4UhI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcElDMmN3EAE

We came from Switzerland to Japan and this restaurant was the best on our trip -- even though we visited various high-end restaurants. We dined in total harmony and had a unique experience. We felt very welcomed by the owner & chef who freshly prepared all food for us. Best Sake recommendation of our trip. Many thanks, and we will be back if we have the chance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcE9YUDl3RRAB&d=17924085&t=1

places/ChIJyWrDBFqMGGAR5DX-4OO4UhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcE9YUDl3RRAB

美味しいです！
当たり前の事かもしれませんが、丁寧さを全てのお料理に感じる事が出来ます。
和食は、丁寧な仕事をする事で味が変わります。
普通に作れば家庭で普段食べている物になってしまいますが、下拵えやプロに手にかかればさすが👍だなぁとそれが日本料理だと思います。
13,000円のコースを頂きました。
お料理が運ばれてくるタイミングもバッチリ。
早からず遅からず。テーブルごとにちゃんと食べる速度を見て良い感じで次のお料理が運ばれてきました。ひとつひとつとても美味しくいただきましたし、最後の鯛めしは食べ切れなかった分をお土産で持たせていただきました。
冷めても美味しかったです。
日本料理ってやっぱり美味しいなぁってしみじみ味わえる嬉しいお店でした。

It's delicious!
It may be obvious, but you can feel the care in every dish.
The taste of Japanese food changes through careful work.
If you make it normally, you'll end up with something you usually eat at home, but if you cook it professionally, it's amazing👍, and I think that's what Japanese cuisine is all about.
I received the 13,000 yen course.
The timing of the food being delivered is also perfect.
Not early, not late. The next dish was brought out as I watched each table eat at a good rate. Each dish was very delicious, and I was able to keep the last portion of the sea bream rice I didn't finish as a souvenir.
It was delicious even when it was cold.
It was a great restaurant where I was able to truly appreciate how delicious Japanese food is.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdGFLenl3RRAB&d=17924085&t=1

places/ChIJyWrDBFqMGGAR5DX-4OO4UhI/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdGFLenl3RRAB

Superbe soirée culinaire ! Le chef et son épouse étaient aux petits soins pour nous avec une sympathique gentillesse. Y aller est une découverte !

Superb culinary evening! The chef and his wife took great care of us with friendly kindness. Going there is a discovery!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtdEltV0FREAE&d=17924085&t=1

places/ChIJyWrDBFqMGGAR5DX-4OO4UhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtdEltV0FREAE

父の上京の際に利用させて頂きました。店内はネットで見た印象よりもゆとりがあり、男性3名でもテーブル席で余裕がありました。
お食事は秋の味覚が目白押し、といった風で、お腹も気持ちも満足です。
日本酒の銘柄には詳しくありませんが、奥様がすすめられるままに杯を重ね、ついつい長居して飲みすぎてしまいました。
暖かな居心地のよいお店ですね。季節ごとに伺いたいと思いました。

I used it when my father came to Tokyo. The inside of the restaurant was more spacious than the impression I saw online, and even three men had plenty of room at a table.
The meal is packed full of autumn flavors and leaves both your stomach and soul satisfied.
I'm not familiar with the brands of sake, but as my wife suggested, I kept pouring out glasses, and ended up staying too long and drinking too much.
It's a warm and comfortable shop. I wanted to visit each season.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVOTU3Q2lnRRAB&d=17924085&t=1

places/ChIJyWrDBFqMGGAR5DX-4OO4UhI/reviews/ChdDSUhNMG9nS0VJQ0FnSURVOTU3Q2lnRRAB

味とサービスの品質はともにハイレベルです。
一品一品に職人の気持ちが込められています。
店内は少し狭く感じますが、少人数の飲み会には十分対応できると思います。
遠くても一度足を運んでみる価値はあると思います。

Both the taste and the quality of service are at a high level.
Each item is filled with the craftsman's passion.
The inside of the restaurant feels a little small, but I think it can accommodate a small number of drinking parties.
I think it's worth a visit even if it's far away.

Ebihara: Luxury Japanese Restaurant in Shinjuku, Tokyo

Washoku Ebihara is a renowned Japanese restaurant located in Kagurazaka, Tokyo, known for its seasonal kaiseki courses and attentive service. The restaurant has been featured in various culinary guides and has received positive reviews for its delicious and nutritious seasonings, inventive garnishes, and pickled vegetables.

Experience a variety of seasonal dishes and artistic mini-dishes with our Chef's Selection Courses.

Chef's Selection Course (¥9,504)

Chef's Selection Course (¥11,880)

Chef's Selection Course (¥15,444)

Chef's Selection Courses

Located in the vibrant Iwatochō area of Shinjuku City, Ebihara offers a unique culinary experience centered around seasonal Japanese cuisine. This restaurant prides itself on fresh ingredients and traditional cooking techniques, creating a serene atmosphere where each dish tells a story. The menu is designed to celebrate the rich flavors of Japan while showcasing the artistry of its preparation. As you dine, you'll feel the harmony between taste and presentation, making every meal a memorable occasion.

Chef's Selection Course (¥9,504) - A gourmet experience featuring seasonal dishes and artistic mini-dishes.

Chef's Selection Course (¥11,880) - An elevated tasting menu emphasizing variety and creativity.

Chef's Selection Course (¥15,444) - A luxurious culinary journey with exquisite flavors and textures.

Ebihara features a carefully curated selection of sake and other beverages that perfectly complement the dishes. The staff are knowledgeable and enthusiastic about recommending pairings that enhance your dining experience. Whether you opt for a light and crisp sake or a more robust choice, each sip enriches the flavors of the meal. Guests frequently rave about the exceptional sake recommendations, making it a highlight of their visit.

While Ebihara specializes in traditional Japanese cuisine, it does not currently offer extensive vegetarian or vegan options. However, the chef is accommodating and can provide alternatives for those with specific dietary needs. It is advisable to inform the staff about any allergens or dietary restrictions when making a reservation, ensuring a delightful dining experience tailored to your preferences.

The chef at Ebihara emphasizes seasonal ingredients, crafting dishes that reflect the changing palette of nature. If you visit during autumn, the seasonal specialties are a must-try, offering a perfect blend of flavors and visual appeal. The chef's attention to detail ensures that every dish not only tastes exquisite but also presents a feast for the eyes.

Embark on a culinary adventure at Ebihara in Shinjuku, where each meal is a celebration of Japanese culture and taste. Indulge in the Chef's Selection Courses and immerse yourself in the delightful world of seasonal flavors. Be sure to make a reservation to secure your spot at this remarkable dining destination.

Savor authentic Japanese cuisine at Ebihara in Shinjuku! Experience delectable dishes and unique flavors. Book your table now!

Ebihara: Authentic Japanese Dining in Shinjuku

Shinjuku City Municipality

Ebihara

Choose from three 'chef's selection' meals (¥9,504, ¥11,880, or ¥15,444, tax included) featuring seasonal dishes and artistic mini-dishes.

Kaiseki Course Menus

Enjoy a variety of seasonal dishes that change with the seasons, offering new flavors each time.

Seasonal Dishes

Tokyo

和しょく　えびはら

Discover Ebihara, a renowned Japanese restaurant in Shinjuku City, Tokyo. Experience seasonal kaiseki courses and authentic cuisine in a cozy setting.

Ebihara Tokyo - Exclusive Kaiseki in Shinjuku, Iwatochō

Enjoy authentic Japanese kaiseki at Ebihara in Tokyo's Shinjuku. Savor seasonal culinary art, friendly service, and a cozy atmosphere in Iwatochō.

Tokyo Ebihara - Authentic Japanese Cuisine in Shinjuku

Visit Ebihara in Shinjuku, Tokyo for top-quality Kaiseki courses. Ideal for special occasions with artistic presentation and seasonal flavors.

Kagurazaka Marutomi

124.KAGURAZAKA

Lugdunum Bouchon Lyonnais