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Floraison, a Michelin-starred restaurant in Kagurazaka, Tokyo, excels not just in culinary artistry but also in community engagement. The establishment prides itself on its connection with the local area, fostering a welcoming environment that encourages collaboration and support among neighbors. As a culinary cornerstone in Shinjuku, Floraison plays an integral role in promoting local culture and gastronomy.

Collaboration with local farms for sustainable ingredients.

Partnership with local artisans to feature handcrafted decor.

Supporting community events through sponsorship and participation.

Floraison regularly hosts culinary events and community gatherings, celebrating local culture and traditions. These events foster connections among residents and visitors, allowing them to share their experiences in a warm, inviting atmosphere. Whether it’s a seasonal food festival or a wine tasting evening, Floraison actively contributes to the social fabric of Kagurazaka.

Floraison is committed to sustainable practices, sourcing ingredients from local farms and minimizing waste through responsible kitchen management. The restaurant’s menu showcases seasonal produce and unique protein choices, such as bear meat ragout, reflecting a dedication to ethical sourcing and innovation in French cuisine.

"Floraison has become a second home for many of us. The food is fantastic and the staff genuinely care about their customers," shares a regular patron. This sentiment echoes throughout the community, highlighting how the restaurant serves not just as a dining spot but as a gathering place for friends and families alike.

Experience the unique flavors and community spirit at Floraison. Whether you’re a local or a visitor, your presence contributes to the vibrant tapestry of Kagurazaka. Make your reservation today and be part of this culinary journey.

Floraison, a Michelin-starred French restaurant located in Kagurazaka, Tokyo, embodies a vision of culinary excellence. Founded with a passion for highlighting the delicate flavors of seasonal ingredients, it offers a unique dining experience that celebrates both tradition and innovation.

The restaurant's name, Floraison, reflects the blooming of flavors and creativity in each dish, inviting guests to indulge in a culinary journey that is both memorable and exquisite.

2022: Floraison was awarded a Michelin star in the 2022 Tokyo Guide.

2023: Selected for Tabelog French TOKYO 'Hyakumeiten' 2023.

Floraison thrives in the culturally rich neighborhood of Kagurazaka, known for its historical ties to geisha culture and vibrant dining scene. The restaurant draws inspiration from its surroundings, incorporating local ingredients and culinary traditions into its menu.

This connection to the community not only shapes the dishes but also creates a welcoming atmosphere that resonates with both locals and visitors.

The heart of Floraison is its talented team, led by visionary chefs who are dedicated to crafting exquisite dishes. Their commitment to quality and creativity ensures that each meal is a unique experience, showcasing their culinary expertise.

The attentive staff further enhances the dining experience, providing personalized service that makes every guest feel valued.

Floraison has adapted over time, embracing modern culinary trends while remaining true to its roots. The menu features innovative dishes like bear meat ragout and half-cooked duck, appealing to adventurous diners seeking new flavors.

This evolution reflects a commitment to excellence, ensuring that Floraison remains a relevant and exciting destination in Tokyo's vibrant dining landscape.

As Floraison continues to flourish, it remains dedicated to its heritage, ensuring that every dish tells a story. The restaurant invites guests to experience the artistry of French cuisine in a setting that honors tradition while embracing the future.

Visit Floraison in Kagurazaka, Tokyo, and indulge in a culinary experience that celebrates both the past and the present.

Located in the charming Kagurazaka district of Shinjuku City, Tokyo, Floraison is a Michelin-starred restaurant that offers an exquisite dining experience. Known for its innovative French cuisine, the establishment presents a menu filled with unique dishes, including bear meat ragout, which showcases the chef's creativity and commitment to culinary excellence. With a cozy atmosphere and attentive service, Floraison is perfect for intimate dinners or special occasions.

Floraison is ideal for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to explore innovative French cuisine in a cozy setting.

Reservations are highly recommended due to limited seating.

The restaurant is located on the second floor of MI Building.

Floraison stands out as a remarkable dining destination in Tokyo, blending innovative cuisine with a warm ambiance. While it may have some limitations in seating and requires reservations, the experience of savoring unique dishes and receiving attentive service makes it worthwhile. A visit to Floraison promises to be a memorable culinary adventure.

Floraison: A Culinary Gem in Kagurazaka Tokyo's Shinjuku City.

Nestled in the heart of Kagurazaka, **Floraison** offers a unique culinary experience that tantalizes the palate and elevates dining to an art form. This Michelin-starred restaurant, located on the second floor of the MI Building, boasts an intimate atmosphere characterized by attentive service and an exquisite menu that showcases the best of French cuisine.

Floraison's menu is a symphony of flavors with an emphasis on seasonal ingredients. One standout offering is the **Wine Pairing** experience, priced at 7000 JPY, designed to complement each course beautifully. Guests have raved about the unique proteins featured on the menu, including an adventurous bear meat ragout, making each visit an exciting culinary adventure.

: Experience exquisite culinary creations in the evening.

: Ensure your spot in advance for a delightful evening.

Visitors to Floraison frequently highlight the **attentive service** and warm ambiance, making it an ideal spot for intimate dinners with friends or special occasions. Many have praised the unique dishes and the overall dining experience, remarking that the restaurant's cozy setting enhances the culinary journey.

Floraison stands as a hallmark of culinary excellence in Shinjuku City, inviting food enthusiasts to savor its distinct offerings. Whether you seek a refined dining experience or a place to celebrate life's moments, Floraison promises to delight your senses with every visit.

Shinjuku

Floraison is a Michelin-starred French restaurant in Kagurazaka, Tokyo, known for its delicate and carefully prepared dishes that highlight the flavors of the ingredients. The menu features unique items like bear meat ragout and half-cooked duck, offering a memorable dining experience. The cozy atmosphere and attentive service contribute to its high ratings.

Asia

Japan

Nestled in the heart of Kagurazaka, Tokyo, Floraison is a culinary gem that invites you to indulge in a unique dining experience. This Michelin-starred restaurant is renowned for its innovative approach to French cuisine, blending traditional techniques with unexpected ingredients. Imagine savoring a rich bear meat ragout, a dish that embodies the adventurous spirit of the menu, or delighting in a delicate dessert that captures the essence of seasonal fruits. Each dish is a testament to the chef's creativity and passion, making every visit a memorable journey for your taste buds.

Floraison’s menu is a carefully curated selection of dishes that reflect the seasons and the chef's innovative spirit. Standout offerings include:

- **Bear Meat Ragout**: A hearty dish that showcases the rich flavors of bear meat, slow-cooked to perfection and served with seasonal vegetables.
- **Seasonal Fruit Dessert**: A light yet indulgent dessert that highlights the freshest fruits, beautifully plated to please both the eye and palate.

The restaurant prides itself on using locally sourced ingredients, ensuring that each dish is not only delicious but also supports local farmers and producers.

Located at 2F MI Building, 3-chōme−６−２９, Kagurazaka, Floraison is surrounded by a vibrant neighborhood rich in culture and history. After your meal, take a leisurely stroll through the charming streets of Kagurazaka, known for its traditional Japanese architecture and quaint shops. Nearby attractions include:

- **Zenkoku-ji Temple**: A serene spot to experience traditional Japanese culture.
- **Shinjuku Gyoen National Garden**: A beautiful park perfect for a peaceful retreat.

Floraison is known for its innovative French cuisine, particularly its unique dishes featuring local ingredients.

Visitors are drawn to Floraison for its Michelin-starred dining experience and the cozy atmosphere that makes it perfect for intimate gatherings.

Nearby attractions include Zenkoku-ji Temple and Shinjuku Gyoen National Garden, both offering a glimpse into Japan's rich culture.

Whether you're a local or a traveler, Floraison promises a dining experience that tantalizes the senses and leaves you craving more. Don't miss out on the opportunity to explore this culinary haven in the heart of Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaanJmWDBRRRAB&d=17924085&t=1

places/ChIJIyUPJCuNGGARABENY7H-Q5s/reviews/ChdDSUhNMG9nS0VJQ0FnSURaanJmWDBRRRAB

Had an enjoyable experience at Floraison. All the dishes on the menu were delicious and there were some unique proteins that I wouldn't have otherwise tried, like the bear meat ragout. While enjoyable, I would've expected slightly better for a Michelin star restaurant. But this could be due to the fact that I'm from Vancouver where we also have access to so many good restaurants.

The staff, however, were very attentive and offered excellent service. The restaurant is also a little small but provided a cozy atmosphere for an intimate dinner with friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwb3RxNGhRRRAB&d=17924085&t=1

places/ChIJIyUPJCuNGGARABENY7H-Q5s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwb3RxNGhRRRAB

It was very delicious. The guy who served us, with the glasses, was so nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwMHNtVnFRRRAB&d=17924085&t=1

places/ChIJIyUPJCuNGGARABENY7H-Q5s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwMHNtVnFRRRAB

The food was spectacular. The service was also splendid. The maître d was really nice to all the guests. The restaurants atmosphere was very great. I personally believe the price was not expensive when I think about the food. I would definitely recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDcUtDQTlnRRAB&d=17924085&t=1

places/ChIJIyUPJCuNGGARABENY7H-Q5s/reviews/ChdDSUhNMG9nS0VJQ0FnSURDcUtDQTlnRRAB

I tasted dinner course and it was delicious. I think tables are well spaced so even in Corona period this restaurant is accessible.

I would recommend this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtNkl1ZzJnRRAB&d=17924085&t=1

places/ChIJIyUPJCuNGGARABENY7H-Q5s/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtNkl1ZzJnRRAB

Good, not extraordinary, along the lines of too many French restaurants in the area...

Experience Michelin-Star Dining at Floraison, Shinjuku Tokyo

Floraison, located in Kagurazaka, Tokyo, is a Michelin-starred French restaurant known for its delicate and carefully prepared dishes that highlight the flavors of the ingredients. The menu features unique items like bear meat ragout and half-cooked duck, offering a memorable dining experience. The cozy atmosphere and attentive service contribute to its high ratings.

Experience a selection of exquisite French dishes crafted with locally sourced ingredients, including unique offerings like bear meat ragout and half-cooked duck.

Amuse-Bouche

Grilled Horse Mackerel

Pâté en Croûte

Red Seabream with Beurre Blanc Sauce

Roast Venison

Marinated Mazoi Fish with Bamboo Shoots

New Zealand Lamb Roast

Marinated Pineapple and Chartreuse Parfait

Floraison Menu

Floraison, located in the charming Kagurazaka district of Shinjuku City, Tokyo, invites diners to experience a culinary philosophy that celebrates the balance of traditional French techniques with the vibrant flavors of local Japanese ingredients. The menu features a dynamic selection of dishes that not only highlight the chef's creativity but also provide a fresh perspective on classic recipes. Each dish aims to tantalize the palate while maintaining an elegant presentation, making every dining experience memorable.

Amuse-Bouche: A delightful starter featuring cheese tuile, chickpea crackers, and duck prosciutto.

Grilled Horse Mackerel: Served with a vinaigrette viand sauce, this fish is a must-try.

Pâté en Croûte: A rich dish combining Kishu duck, Ezo deer, chicken, and foie gras enveloped in pastry.

Red Seabream with Beurre Blanc Sauce: A delicate fish complemented by a buttery sauce.

Roast Venison: Savory venison served with roasted vegetables and a sweet sauce.

Floraison boasts an impressive beverage list, featuring a curated selection of wines that perfectly complement the menu. Each dish is paired with a recommended wine, enhancing the flavors and elevating the dining experience. Additionally, the restaurant offers innovative cocktails crafted by skilled mixologists, showcasing seasonal ingredients to delight the senses.

While Floraison focuses on traditional French cuisine, they also cater to various dietary preferences. However, the menu currently does not feature vegetarian or vegan options. Guests with gluten sensitivities can find certain dishes that are gluten-free, but it's advisable to consult with the staff regarding allergies and dietary restrictions.

For an unforgettable dining experience, the chef highly recommends the bear meat ragout, a unique offering that adds a daring touch to the menu. Additionally, the marinated mazoi fish with bamboo shoots is a seasonal highlight that beautifully showcases local flavors and techniques.

Join us at Floraison for a dining experience that harmonizes exquisite flavors with a cozy atmosphere. Book your table today to savor the artistry of our culinary creations in the heart of Tokyo.

Savor exquisite flavors at Floraison in Kagurazaka, Shinjuku. Discover Japan's culinary art today! Book your culinary adventure now!

Floraison: Culinary Gem in Kagurazaka, Shinjuku

Shinjuku City Municipality

Floraison

Enhance your dining experience with a selection of wines paired to complement each course.

Wine Pairing

Tokyo

Experience exquisite Michelin-starred French cuisine at Floraison in Tokyo's Kagurazaka. Unique dishes, cozy atmosphere, and attentive service await.

Floraison Tokyo Kagurazaka - Michelin French Dining

Discover Floraison in Kagurazaka, Tokyo, offering high-end French dishes, unique menu options like bear ragout, and a cozy, intimate ambiance. Book now!

Floraison Kagurazaka Tokyo - Ultimate French Food Guide

Learn about Floraison in Kagurazaka, Tokyo, a Michelin-starred restaurant known for its delicate French dishes, unique ingredients, and exceptional service.

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Chugokusai Zenrakubou

Yakitori SANKA