Overview of the Menu
At ㈱FreeJapan in Shinjuku, the menu is a vibrant tapestry woven from traditional Japanese culinary techniques and contemporary innovations. The philosophy centers on seasonal ingredients, emphasizing freshness and local sourcing. The chefs draw inspiration from various regional dishes, crafting a unique dining experience that respects the roots of Japanese cuisine while embracing modern flavors.
Signature Dishes
- Sashimi Platter - A selection of the freshest fish, expertly sliced and served with wasabi and soy sauce.
- Tempura Udon - Handmade udon noodles in a rich broth topped with crispy tempura vegetables.
- Miso Grilled Salmon - Salmon marinated in a savory miso glaze, grilled to perfection.
Beverages and Pairings
The beverage menu at ㈱FreeJapan showcases an impressive array of sakes, carefully curated to enhance the unique flavors of each dish. Expert mixologists also craft signature cocktails reflecting Japanese traditions, utilizing ingredients like yuzu and matcha to elevate the experience. Pairing recommendations are available, ensuring every bite is complemented by the perfect sip.
Dietary Options
㈱FreeJapan is committed to accommodating various dietary needs. The menu features a range of vegetarian and vegan options, ensuring inclusivity for plant-based diners. Additionally, gluten-free choices are clearly marked, and staff are trained to handle allergens, making dining accessible for everyone.
Chef Recommendations
For those looking to savor seasonal highlights, the chef recommends the Sakana no Teriyaki, a beautifully glazed fish dish that embodies the essence of Japanese cooking. Another standout is the seasonal vegetable chirashi, showcasing the freshest produce in a delightful presentation.
Experience the Menu
Visit ㈱FreeJapan in Shinjuku to immerse yourself in an unforgettable culinary experience. Indulge in the artistry of Japanese cuisine that celebrates both tradition and innovation.
