Overview of the menu
Hotel Groove Shinjuku, A PARKROYAL Hotel, offers a unique blend of contemporary design and traditional Japanese hospitality. Located in the vibrant Kabukichō district of Shinjuku, this stylish hotel emphasizes comfort and modernity, featuring rooms with stunning city views. The culinary philosophy here revolves around fresh, locally sourced ingredients, with a focus on Italian cuisine that reflects both tradition and innovation.
With a commitment to providing guests with an exceptional dining experience, the hotel’s restaurant and bar serve a variety of dishes that cater to diverse palates, ensuring that every meal is memorable.
Signature dishes
The menu features a selection of signature dishes that highlight the culinary expertise of the chefs.
• Braised Pork Cheeks: Tender and flavorful, served with creamy mashed potatoes.
• Caprese Salad: A refreshing mix of ripe tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
Beverages and pairings
The beverage menu complements the culinary offerings, featuring a curated selection of wines, craft cocktails, and local Japanese spirits.
Guests can enjoy expertly crafted cocktails that highlight seasonal ingredients, making each sip a delightful experience.
Dietary options
Hotel Groove Shinjuku is committed to catering to various dietary needs, offering vegetarian, vegan, and gluten-free options.
The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly unforgettable experience, the chef recommends seasonal highlights that showcase the best of local produce.
These dishes change frequently, ensuring that guests can enjoy fresh flavors throughout the year.
Experience the menu
Indulge in a culinary adventure at Hotel Groove Shinjuku, where every meal is crafted with care and creativity.
Join us for an unforgettable dining experience that reflects the vibrant spirit of Tokyo.
