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Community Involvement at Ichirin Tokyo, Japan.

Ichirin, located in the vibrant Shinjuku City of Tokyo, is more than just a dining establishment; it plays a vital role in its community. This renowned restaurant specializes in seasonal seafood, particularly sea urchin, and prides itself on its meticulous approach to flavors and presentation. Its commitment to culinary excellence is matched by a dedication to local engagement, creating a space where food enthusiasts can appreciate the artistry and cultural heritage of Japanese cuisine.

Ichirin, located in Shinjuku, Tokyo, is a Michelin-starred restaurant specializing in sea urchin dishes. Chef Mikizo Hashimoto emphasizes seasonal ingredients and meticulous preparation, offering an omakase course that showcases the best of Japanese cuisine. The restaurant's design reflects a blend of traditional and modern aesthetics, creating an inviting atmosphere for diners.

2018: Ichirin was awarded its first Michelin star.

2024: Ichirin relocated to Fukuromachi, Shinjuku-ku, Tokyo.

Ichirin has become a cornerstone of Shinjuku's culinary scene, drawing inspiration from the rich local culture and seasonal ingredients. The restaurant's commitment to showcasing Japanese flavors resonates deeply with the community, fostering a sense of pride among locals. Each dish is a reflection of the seasons, ensuring that diners experience the essence of Japan's culinary heritage.

Chef Mikizo Hashimoto, the visionary behind Ichirin, has dedicated his career to perfecting the art of Japanese cuisine. His meticulous attention to detail and passion for seasonal ingredients have earned him accolades and a loyal following. The staff at Ichirin, trained under his guidance, share his commitment to excellence, ensuring that every dining experience is unforgettable.

Over the years, Ichirin has adapted to the changing culinary landscape while maintaining its core philosophy. The restaurant embraces innovation, incorporating contemporary techniques and presentations into its traditional offerings. This evolution has allowed Ichirin to remain relevant and continue to attract both local patrons and international visitors.

Ichirin remains committed to its heritage, ensuring that each dish tells a story of Japan's culinary traditions. As it continues to thrive in Shinjuku, the restaurant not only serves exquisite meals but also fosters a deeper appreciation for Japanese cuisine among its guests. A visit to Ichirin is not just a meal; it is an experience steeped in culture and artistry.

Located in the serene Fukuromachi area of Shinjuku City, Ichirin is a Michelin-starred restaurant that specializes in seasonal Japanese cuisine. With its meticulous attention to detail and exceptional sea urchin dishes, Ichirin offers a dining experience that is both artistic and flavorful. The restaurant's ambiance is serene, making it a perfect escape from the bustling city life.

The restaurant is known for its seasonal menus that change regularly, ensuring that diners experience the freshest ingredients available. The interior is beautifully designed, creating a tranquil atmosphere that enhances the dining experience.

Seasonal and meticulously prepared courses

Ichirin is ideal for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to indulge in exquisite Japanese cuisine.

Reservations are highly recommended due to limited seating. Be prepared for a higher price point, with meals averaging around 20,000 yen per person. The restaurant does not offer an English menu, so consider using translation apps for a smoother experience.

Ichirin stands out as a culinary destination in Tokyo, offering a harmonious blend of tradition and innovation. With its exceptional dishes and serene atmosphere, it promises an unforgettable dining experience for those willing to embrace its unique offerings.

Ichirin: Exquisite Japanese Dining Experience in Shinjuku City, Tokyo.

Nestled in the bustling streets of Shinjuku, Ichirin is a hidden gem that offers an unforgettable omakase dining experience. Located on the third floor of クレール神楽坂14, this restaurant is renowned for its commitment to seasonal ingredients and unparalleled attention to detail. This is not just a meal; it's a culinary journey that captivates the senses from the moment you step inside.

Ichirin's **Omakase Course**, priced at 27,500 JPY, features an exquisite eight-course meal crafted from seasonal ingredients that reflect the essence of Japanese cuisine. Each dish is a work of art, designed to provoke thought and a deeper appreciation for the culinary craft. Diners have raved about the ingenuity behind dishes like crab shreds coated in vinegar jelly, which elevate even the simplest ingredients into something extraordinary.

Ambiance and Service: An Immersive Experience.

The ambiance at Ichirin is as captivating as the food itself. With a serene setting and meticulous decor, every detail is carefully curated to provide a peaceful dining experience. The staff, though they may not speak English fluently, are incredibly hospitable and dedicated to ensuring your experience is nothing short of perfect. Guests have noted the thoughtful service, which includes patience and attentiveness in explaining the dishes, making it accessible for everyone.

Seasonal Ingredients: Every dish changes with the seasons, ensuring freshness and variety.

Thoughtful Presentation: Each course is visually stunning, enhancing the overall dining experience.

Intimate Setting: A tranquil atmosphere perfect for savoring every bite with friends or family.

Expertly Trained Staff: Even language barriers don't hinder the exceptional service provided.

Reservations Recommended: Given its popularity, securing a spot in advance is wise.

If you're searching for a unique dining experience that blends traditional Japanese flavors with modern culinary artistry, Ichirin should be at the top of your list. With its seasonal menu and intimate atmosphere, it promises not just a meal, but a memorable culinary adventure that captures the essence of Japan.

Shinjuku

Ichirin is renowned for its exceptional sea urchin dishes, offering a unique dining experience with a focus on seasonal ingredients and meticulous preparation. The serene atmosphere and attentive service enhance the overall experience, making it a must-visit for seafood enthusiasts.

Asia

Japan

Nestled in the heart of Shinjuku City, Ichirin is a culinary gem that invites diners to experience the essence of seasonal Japanese cuisine. This intimate restaurant, located on the third floor of the クレール神楽坂14 building, is renowned for its omakase offerings, where each dish is a masterpiece crafted with precision and artistry. The ambiance is serene, adorned with subtle decor that reflects the beauty of Japanese aesthetics, making it the perfect setting for a memorable dining experience.

At Ichirin, each meal is a journey through Japan's rich culinary landscape. The chef’s signature dish, a delicate crab salad, features shreds of crab coated in a tangy vinegar jelly, a dish that not only tantalizes the taste buds but also sparks curiosity about its intricate preparation. Another standout is the seasonal sashimi platter, showcasing the freshest fish, each slice a testament to the chef's expertise. Diners can expect to savor flavors that change with the seasons, ensuring that every visit offers something new and exciting.

Ichirin is not just about food; it's an experience that engages all the senses. The restaurant's layout allows for an intimate dining experience, where guests can witness the meticulous preparation of their meals. A fun fact about Ichirin is that the restaurant prides itself on using only seasonal ingredients, meaning that the menu changes frequently, reflecting the freshest produce available. This dedication to quality and seasonality is what sets Ichirin apart from other dining establishments.

Located in the vibrant Shinjuku district, Ichirin is surrounded by a plethora of attractions that make it a perfect stop for both locals and travelers. Just a short walk away, visitors can explore the bustling streets of Shinjuku, filled with shops, entertainment, and cultural landmarks. The nearby Shinjuku Gyoen National Garden offers a serene escape from the city’s hustle, making it an ideal prelude to a delightful meal at Ichirin.

Ichirin is celebrated for its exquisite omakase dining experience, emphasizing seasonal ingredients and artistic presentation.

For a unique culinary adventure that showcases the best of Japanese cuisine, Ichirin offers an unforgettable dining experience.

Ichirin is conveniently located near Shinjuku Gyoen National Garden and various shopping districts, making it easy to explore the area before or after your meal.

Embark on a culinary journey at Ichirin, where every dish tells a story and every bite is a celebration of Japan's rich culinary heritage. Whether you're a local or a traveler, make sure to include Ichirin in your itinerary for an unforgettable dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJNl9tclpREAE&d=17924085&t=1

places/ChIJ4YBRSL2MGGAR_mNICyn4a20/reviews/ChZDSUhNMG9nS0VJQ0FnSURJNl9tclpREAE

Everything is exceptional, literally every single detail.  From the stone paved entrance, to the service (we don't speak Japanese and none of the staff/chef speak any English), the food of course is beautiful, and even the containers (lack of a better word) that hold the food are all carefully thought out.  A must visit for anyone that not only loves food, but also to savour every bite, to ponder upon the reason that the dish is prepared and presented in such a way.  Eg. shreds of crab coated with vinegar in a form of jelly, genius I would say, imagine that vs crab dipped in vinegar?  And everything is seasonal so if we go during summer (we went during mid Jan) everything will be entirely different.  All of this doesn't come cheap though, ours was 20000 yen per head (another option is 12000 yen) plus 10% service charge, plus tax.  The place is not easy to find, we took a taxi from the hotel (we stayed at Shinjuku).  Will visit again next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsMTZfYWNnEAE&d=17924085&t=1

places/ChIJ4YBRSL2MGGAR_mNICyn4a20/reviews/ChZDSUhNMG9nS0VJQ0FnSURsMTZfYWNnEAE

This restaurant offered omasake  and the dishes overall were good.  Except I found the fish head meat was a bit fishy.  I can't remember how many dishes I ate but I was really full, despite unable to empty all the dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3em96aC1BRRAB&d=17924085&t=1

places/ChIJ4YBRSL2MGGAR_mNICyn4a20/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3em96aC1BRRAB

Best restaurant in Tokyo
Must visit
(And im picky)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3alptVWdnRRAB&d=17924085&t=1

places/ChIJ4YBRSL2MGGAR_mNICyn4a20/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3alptVWdnRRAB

This is the best restaurant that I experienced during my visit to Japan. The seasonal menu brought flavors of springtime in Japan. The food was delicious. The chef and waitress were very nice and hospitable. They had a lot of patience as my wife and I used Google translate to discuss the dishes with them. The restaurant was very clean.  The decor was beautiful. I am so happy that I ate here. I highly recommend this restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRanRHal9BRRAB&d=17924085&t=1

places/ChIJ4YBRSL2MGGAR_mNICyn4a20/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRanRHal9BRRAB

日本航空　国内線　羽田着便にて

ミシュラン二つ星の隠れた名店、どの料理も大変優し味わい。
日本人なら誰でも感じる優しさ。
ぜひ今度神楽坂のお店にもお伺いしたいものです。

小鉢
・ほうれん草の胡麻和え

小鉢
・白滝たらこ

主菜
・いわしの梅煮
獅子唐辛子
牛しぐれ煮

・俵御飯　滋賀県産　若井農園　「ぴかまる」

・味噌汁

茶菓

・鞠福 濃い抹茶／雅正庵

Japan Airlines domestic flight arriving at Haneda

A hidden gem with two Michelin stars, all of the dishes are delicious and delicious.
Kindness that every Japanese person feels.
I would definitely like to visit the store in Kagurazaka next time.

small bowl
・Spinach with sesame sauce

small bowl
・Shirataki cod roe

Main dish
・Sardines boiled in plums
lion chili pepper
Stewed beef

・Tawara rice from Shiga Prefecture, Wakai Farm “Pikamaru”

·miso soup

tea cake

・Marifuku dark matcha/Gashoan

Michelin-Star Omakase Dining at Ichirin, Shinjuku, Tokyo

Ichirin, located in Shinjuku, Tokyo, is a Michelin-starred restaurant specializing in sea urchin dishes. Chef Mikizo Hashimoto emphasizes seasonal ingredients and meticulous preparation, offering an omakase course that showcases the best of Japanese cuisine.

Ichirin specializes in sea urchin dishes, offering a variety of courses that highlight the delicacy's versatility.

Sea Urchin Shabu-Shabu

Sea Urchin Croquette

Sea Urchin Gratin

Sea Urchin Sushi

Sea Urchin Porridge

Ichirin Menu

Overview of Ichirin's Culinary Philosophy

Ichirin, located in the heart of Shinjuku City, Tokyo, specializes in exquisite sea urchin dishes, showcasing the delicate flavors and textures of this prized ingredient. The culinary philosophy here revolves around seasonal ingredients, emphasizing freshness and artistry in presentation. Each dish is thoughtfully crafted to highlight the natural essence of sea urchin, inviting diners to explore its versatility through various preparations.

Sea Urchin Shabu-Shabu: A luxurious dish featuring tender sea urchin cooked in a delicate broth, served with seasonal vegetables.

Sea Urchin Croquette: Crispy on the outside, creamy on the inside, these croquettes are a delightful starter.

Sea Urchin Gratin: A rich and cheesy dish that combines sea urchin with creamy potatoes.

Sea Urchin Sushi: A classic preparation that showcases the freshness of sea urchin atop perfectly seasoned sushi rice.

Sea Urchin Porridge: A comforting dish that combines sea urchin with rice in a flavorful broth.

Ichirin offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy premium sake, chosen to enhance the flavors of sea urchin, alongside a variety of wines that pair beautifully with the menu's offerings. The mixology team also crafts unique cocktails inspired by seasonal ingredients, ensuring a refreshing experience with every sip.

Ichirin is committed to accommodating various dietary preferences. While the menu primarily features seafood, options for vegetarian and gluten-free diners are available upon request. The staff is knowledgeable about allergens and can assist guests in making informed choices.

The chef highly recommends trying the Sea Urchin Shabu-Shabu for a unique experience that highlights the ingredient's delicate flavors. Seasonal dishes are also a must-try, as they reflect the freshest produce available, ensuring a memorable dining experience.

Join us at Ichirin in Shinjuku for an unforgettable culinary experience that celebrates the beauty of sea urchin. Whether you're a local or a traveler, our menu promises to delight your senses and create lasting memories.

Savor exquisite Japanese cuisine at Ichirin in Shinjuku, Tokyo. Immerse yourself in a culinary journey and experience authentic flavors. Book your table now!

Ichirin: Exquisite Japanese Cuisine in Shinjuku

Shinjuku City Municipality

Ichirin

An 8-course meal featuring seasonal ingredients and meticulously prepared dishes.

Omakase Course

Tokyo

Discover Ichirin in Shinjuku, Tokyo, offering exquisite seasonal seafood and Michelin-starred dining. Reserve your culinary adventure today!

Experience Gourmet Sushi at Ichirin, Shinjuku - Tokyo

Plan your visit to Ichirin in Shinjuku, Tokyo. Get tips on the best times to dine, reservation tips, and nearby attractions for a complete experience.

Itineraries and Tips for Visiting Ichirin, Tokyo - Shinjuku

Learn about Ichirin in Shinjuku, Tokyo, a Michelin-starred restaurant renowned for its sea urchin dishes, seasonal menus, and exceptional Japanese cuisine.

Chugokusai Zenrakubou

Yakitori SANKA

Floraison