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Shinjuku

Ishiusubiki Teuchi Kyōrakutei is a highly acclaimed soba restaurant in Tokyo's Kagurazaka district, known for its authentic soba noodles and tempura dishes. Patrons praise the quality and taste of the food, the cozy atmosphere, and the attentive service. The restaurant has been recognized in various culinary guides and maintains a strong reputation among both locals and visitors.

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Nestled in the heart of Kagurazaka, Tokyo, Ishiusubiki Teuchi Kyōrakutei is a culinary gem that beckons food lovers with its authentic Japanese flavors. Known for its **housemade soba noodles** and expertly crafted tempura, this restaurant offers a cozy atmosphere where tradition meets modern dining. As you step inside, the warm wooden interiors and the tantalizing aroma of freshly prepared dishes create an inviting ambiance that promises a memorable dining experience.

The menu at Ishiusubiki Teuchi Kyōrakutei is a celebration of Japanese culinary artistry. Two standout dishes that you simply cannot miss are the **tempura soba** and the **duck udon soup**. The tempura soba features delicate, crispy tempura served alongside perfectly cooked soba noodles, each bite bursting with flavor. The dipping sauce, a well-balanced blend of savory and umami, elevates the dish to new heights. Meanwhile, the duck udon soup is a warm embrace on a chilly day, with tender slices of duck swimming in a rich, aromatic broth that warms the soul.

One of the unique aspects of Ishiusubiki Teuchi Kyōrakutei is its commitment to traditional methods. The soba noodles are made in-house using a special machine that can be seen from the dining area, allowing guests to appreciate the craftsmanship involved. This dedication to quality is what sets this restaurant apart, making it a must-visit for both locals and travelers alike.

Conveniently located in Shinjuku City, Ishiusubiki Teuchi Kyōrakutei is surrounded by a vibrant atmosphere filled with shops and cultural sites. After indulging in a delightful meal, take a stroll through the charming streets of Kagurazaka, known for its traditional architecture and quaint boutiques. The nearby **Yasukuni Shrine** and **Shinjuku Gyoen National Garden** offer serene escapes from the bustling city, making it easy to plan a full day of exploration.

What is Ishiusubiki Teuchi Kyōrakutei known for?

 It is renowned for its housemade soba noodles and expertly crafted tempura.

Why visit Ishiusubiki Teuchi Kyōrakutei?

 To experience authentic Japanese cuisine in a cozy setting, with dishes made from fresh, high-quality ingredients.

 Visitors can explore Yasukuni Shrine and Shinjuku Gyoen National Garden, both offering a glimpse into Japan's rich culture and natural beauty.

Whether you are a local or a traveler, Ishiusubiki Teuchi Kyōrakutei invites you to savor the authentic tastes of Japan. Come experience the artistry of soba and tempura in a setting that feels like home. Don’t miss out on this culinary adventure—visit us today!

Celebrated restaurant with a cozy atmosphere specializing in tempura & housemade soba noodles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMUtMNGxnRRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMUtMNGxnRRAB

An amazing restaurant for soba noodles, other noodles and soups, tempura, and a few other Japanese specialties. There are many locals and usually a line outside as well. They make delicious food. We especially enjoyed the duck soup with udon noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMmZtSld3EAE&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMmZtSld3EAE

We got the horse sashimi and the recommended tempura soba. I can see why this is a Michelin star place as the food taste heavenly. The soba is really soft and when you dib the tempura into the broth you get a one of kind taste which is only unique to this place I’d say. The horse sashimi was also good and tasted similar to beef so I’d definitely recommend trying it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ajdQMjdBRRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ajdQMjdBRRAB

Light thin soba noodles that were super refreshing, had cold zaru soba and you can see the machine in the front of the store making the soba. Service was also great. Would come again whenever I get the chance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwa195Wl93RRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwa195Wl93RRAB

Came here for lunch on a hot summer day and waited for 10 min before opening (was 3rd on wait list) and seated right away. The soba took a little bit to prepare but it was well worth it. The texture and dipping sauce were good, as was the tempura that we ordered that went with it. Could tell the effort that went into preparing each piece. A little pricey but worth trying at least once.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoMXRqMGhRRRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoMXRqMGhRRRAB

Took a foreigner friend to this soba restaurant for dinner. We ordered a tempura platter, one soba each and a few side dishes. Everything was so fresh and tasty. The tempura batter was crisp and thin. Their tempura is served with salt which is suits well with my liking. The eel tempura and prawn tempura were  the best. We got to try few types of their soba noodles and the textures were great. It was a lovely experience.

Ishiusubiki Teuchi Kyōrakutei: Top Soba Restaurant in Kagurazaka, Shinjuku

Ishiusubiki Teuchi Kyōrakutei, established in 1998, is a renowned soba restaurant located in Tokyo's Kagurazaka district. It has been recognized in various culinary guides, including the Michelin Bib Gourmand, and is celebrated for its authentic soba noodles and tempura dishes.

Ishiusubiki Teuchi Kyōrakutei is a celebrated restaurant located in Kagurazaka, Shinjuku, Tokyo, specializing in tempura and housemade soba noodles, offering a cozy atmosphere and authentic Japanese cuisine.

Ishiusubiki Teuchi Kyōrakutei

Authentic Japanese soba and tempura dishes made with fresh, high-quality ingredients.

Ten Zaru Soba

Juwari Soba

Hiyamugi

Tempura Soba

Kozuyu

Horse Sashimi

Oyster

Delight in Authentic Soba and Tempura at Ishiusubiki Teuchi Kyōrakutei Tokyo Shinjuku Kagurazaka Restaurant Menu Overview Japan Shinjuku City 3-chōme Kagurazaka 6 神楽坂館１階 162-0825 Japanese Cuisine Japanese Food Japanese Restaurant Michelin Star Soba Noodles Tempura Udon Horse Sashimi Fresh Japanese Ingredients Local Flavor Culinary Experience Dining In Tokyo Japan Fine Dining Gourmet Asian Food Culinary Journey Kitchen Foodie Destination Japanese Classics Traditional Japanese Cooking Authentic Japanese Recipes Japanese Delicacies Seasonal Japanese Food Japanese Dining Experience Japanese Food Culture Japanese Ingredients Japanese Food Lovers Japanese Gourmet Cuisine Japanese Foodie Paradise Japanese Food Scene Tokyo Food Scene Tokyo Dining Experience Local Tokyo Restaurant Best Restaurant Tokyo 2024 Best Japanese Food Tokyo Travel Guide Tokyo Food Guide Travel Tokyo Restaurant Guide Food Culture Japan Traditional Cuisine Japanese Food Guide Seasonal Ingredients Japanese Food Art Japanese Taste Gastronomy Tokyo Foodie Spot Gourmet Tokyo Local Food Culture Japanese Culinary Art Japanese Food Presentation Japanese Food Trends Tokyo Gourmet Experience Tokyo Food Must Try Seasonal Dining Tokyo Japanese Food Destination Japan Food Travel Tokyo Foodie Must Visit Tokyo Foodie Experience Tokyo Culinary Guide

At Ishiusubiki Teuchi Kyōrakutei, savor the art of handmade soba noodles complemented by expertly crafted tempura in the heart of Tokyo's Kagurazaka district. This celebrated restaurant invites you to experience a refined Japanese dining journey, showcasing freshly prepared dishes that honor tradition while delighting the modern palate.

Begin your meal with enticing appetizers that set the tone for the feast to come. The Kozuyu offers a delicate scallop dashi broth enriched with dried shiitake and wood ear mushrooms, presenting a soothing and umami-rich start. For a unique delicacy, try the Horse Sashimi, with its tender, beef-like texture that captivates adventurous diners. Fresh oysters are also available, delivering a pristine taste of the sea with every bite.

The heart of the menu lies in the housemade soba noodles, handcrafted with meticulous attention to texture and flavor. The Juwari Soba features 100% buckwheat noodles, offering a pure and nutty taste that highlights the ingredient's natural qualities. Hiyamugi presents thin wheat noodles, light and refreshing, perfect for a more delicate experience.

For those seeking a harmonious blend of flavors and textures, the Tempura Soba combines soba noodles with crisp tempura prawn and vegetables, while the Ten Zaru Soba elevates this with the addition of tempura fish alongside prawn and vegetables. Each tempura item boasts a light, crunchy batter that crisps perfectly without overwhelming the fresh ingredients, creating an exquisite balance when dipped into the soba broth.

While the menu primarily focuses on soba and tempura, the restaurant also offers carefully crafted desserts to conclude your meal on a sweet note, reflecting the same dedication to quality and tradition that defines the savory dishes.

Complement your dining experience with a selection of beverages, including carefully chosen beers that pair wonderfully with the meal's flavors. While the focus remains on the food, these thoughtfully selected drinks enhance the overall enjoyment.

 featuring eel and prawn tempura served with seasoned salt, celebrated for its crispiness and delicate batter.

 praised for its rich, savory broth and tender duck, offering a comforting alternative to soba dishes.

Savor authentic Japanese cuisine at Ishiusubiki Teuchi Kyōrakutei in Kagurazaka, Tokyo. Experience unique flavors—book your table now!

Ishiusubiki Teuchi Kyōrakutei - Authentic Cuisine in Shinjuku

Shinjuku City Municipality

Experience freshly made soba noodles prepared from scratch using traditional methods.

Handcrafted Soba Noodles

Enjoy a variety of tempura options, including prawn, fish, and seasonal vegetables.

Tempura Dishes

A traditional Aizu region soup made with scallop dashi and mushrooms.

Kozuyu Soup

Discover Authentic Flavors at Ishiusubiki Teuchi Kyōrakutei in Tokyo Shinjuku Kagurazaka 3-chome 6 神楽坂館１階 Japan 〒162-0825 Japan JP 162-0825 Tokyo Shinjuku City Kagurazaka 3-chōme 6 6 3-chōme 

Nestled in the charming district of Kagurazaka, Shinjuku City, Tokyo, Ishiusubiki Teuchi Kyōrakutei offers an extraordinary culinary journey that celebrates traditional Japanese flavors with a modern touch. This cozy restaurant is renowned for its fresh, handcrafted soba noodles and exceptional tempura dishes that delight both locals and visitors alike.

Handcrafted soba noodles and tempura delights

At Ishiusubiki Teuchi Kyōrakutei, the star of the menu is undoubtedly the 

. Made fresh daily using traditional techniques, these noodles offer a delightful, light texture that pairs perfectly with their signature dipping sauces and broths. Whether you choose a refreshing cold zaru soba or a warm bowl of duck soup with udon noodles, each bite is a testament to the chef’s dedication to quality and authenticity.

Complementing the soba is their exquisite selection of tempura dishes. Indulge in crisp, thinly battered prawn, fish, and seasonal vegetable tempura, served with just the right amount of salt for enhanced flavor. Diners rave about the one-of-a-kind taste created when dipping tempura into the rich soba broth — a unique experience exclusive to this Michelin-starred establishment.

Signature offerings and unique specialties

Experience freshly made soba noodles prepared from scratch using time-honored methods that guarantee a delicate and refreshing texture.

Enjoy a variety of expertly fried tempura, including succulent prawn, fresh fish, and crisp seasonal vegetables, all with a light and crispy coating.

A specialty soup from the Aizu region, crafted with savory scallop dashi and mushrooms, offering a warm and umami-rich complement to your meal.

This celebrated restaurant boasts a cozy atmosphere that invites guests to savor every bite in comfort. Expect a popular spot with many locals and a typical line outside, reflecting the high demand for its exquisite dishes. While reservations are not accepted, the efficient service ensures you won’t wait long to enjoy your meal.

the restaurant serves lunch and dinner, offers takeout, serves beer but not wine or cocktails, and only accepts cash payments. It’s not suitable for children and unfortunately does not have outdoor seating or parking. Restrooms are available for guests’ convenience.

If you’re a foodie eager to explore authentic Japanese soba and tempura in a vibrant Tokyo neighborhood, this gem in Kagurazaka is a must-visit. Its reputation for superbly soft soba noodles, heavenly tempura, and unique dishes like horse sashimi make it stand out. The authenticity shines through every dish, making it a perfect stop for anyone craving genuine Japanese flavors in Shinjuku.

Experience freshly made soba noodles crafted daily onsite for a soft, refreshing texture.

Savor expertly fried, crisp tempura paired uniquely with soba dipping broth.

Discover unique regional specialties such as the savory Kozuyu soup made with scallop dashi.

Tokyo

Indulge in authentic soba and tempura at Ishiusubiki Teuchi Kyōrakutei, a Michelin Bib Gourmand gem in Tokyo's Kagurazaka. Join us for a memorable dining experience!

Savor Luxury Soba at Ishiusubiki Teuchi Kyōrakutei

Explore our complete guide to dining at Ishiusubiki Teuchi Kyōrakutei, serving exquisite soba and tempura dishes. Discover hours, menu, and more!

Ultimate Guide to Dining in Kagurazaka, Tokyo

Discover the history of Ishiusubiki Teuchi Kyōrakutei, renowned for its handcrafted soba and tempura dishes, and celebrated within the Michelin culinary world!

Ishiusubiki Teuchi Kyōrakutei: Top Soba Restaurant in Kagurazaka, Shinjuku

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