BIB GOURMAND
Shinjuku, Japan
Delight in Authentic Soba and Tempura at Ishiusubiki Teuchi Kyōrakutei Tokyo Shinjuku Kagurazaka Restaurant Menu Overview Japan Shinjuku City 3-chōme Kagurazaka 6 神楽坂館１階 162-0825 Japanese Cuisine Japanese Food Japanese Restaurant Michelin Star Soba Noodles Tempura Udon Horse Sashimi Fresh Japanese Ingredients Local Flavor Culinary Experience Dining In Tokyo Japan Fine Dining Gourmet Asian Food Culinary Journey Kitchen Foodie Destination Japanese Classics Traditional Japanese Cooking Authentic Japanese Recipes Japanese Delicacies Seasonal Japanese Food Japanese Dining Experience Japanese Food Culture Japanese Ingredients Japanese Food Lovers Japanese Gourmet Cuisine Japanese Foodie Paradise Japanese Food Scene Tokyo Food Scene Tokyo Dining Experience Local Tokyo Restaurant Best Restaurant Tokyo 2024 Best Japanese Food Tokyo Travel Guide Tokyo Food Guide Travel Tokyo Restaurant Guide Food Culture Japan Traditional Cuisine Japanese Food Guide Seasonal Ingredients Japanese Food Art Japanese Taste Gastronomy Tokyo Foodie Spot Gourmet Tokyo Local Food Culture Japanese Culinary Art Japanese Food Presentation Japanese Food Trends Tokyo Gourmet Experience Tokyo Food Must Try Seasonal Dining Tokyo Japanese Food Destination Japan Food Travel Tokyo Foodie Must Visit Tokyo Foodie Experience Tokyo Culinary Guide
At Ishiusubiki Teuchi Kyōrakutei, savor the art of handmade soba noodles complemented by expertly crafted tempura in the heart of Tokyo's Kagurazaka district. This celebrated restaurant invites you to experience a refined Japanese dining journey, showcasing freshly prepared dishes that honor tradition while delighting the modern palate.
starters
Begin your meal with enticing appetizers that set the tone for the feast to come. The Kozuyu offers a delicate scallop dashi broth enriched with dried shiitake and wood ear mushrooms, presenting a soothing and umami-rich start. For a unique delicacy, try the Horse Sashimi, with its tender, beef-like texture that captivates adventurous diners. Fresh oysters are also available, delivering a pristine taste of the sea with every bite.
mains
The heart of the menu lies in the housemade soba noodles, handcrafted with meticulous attention to texture and flavor. The Juwari Soba features 100% buckwheat noodles, offering a pure and nutty taste that highlights the ingredient's natural qualities. Hiyamugi presents thin wheat noodles, light and refreshing, perfect for a more delicate experience.
For those seeking a harmonious blend of flavors and textures, the Tempura Soba combines soba noodles with crisp tempura prawn and vegetables, while the Ten Zaru Soba elevates this with the addition of tempura fish alongside prawn and vegetables. Each tempura item boasts a light, crunchy batter that crisps perfectly without overwhelming the fresh ingredients, creating an exquisite balance when dipped into the soba broth.
desserts
While the menu primarily focuses on soba and tempura, the restaurant also offers carefully crafted desserts to conclude your meal on a sweet note, reflecting the same dedication to quality and tradition that defines the savory dishes.
drinks
Complement your dining experience with a selection of beverages, including carefully chosen beers that pair wonderfully with the meal's flavors. While the focus remains on the food, these thoughtfully selected drinks enhance the overall enjoyment.
specials
- Tempura platter featuring eel and prawn tempura served with seasoned salt, celebrated for its crispiness and delicate batter.
- Duck soup with udon noodles praised for its rich, savory broth and tender duck, offering a comforting alternative to soba dishes.
Closed - Opens 11:30 AM
Monday
Closed
Tuesday
11:30–14:00, 17:00–20:00
Wednesday
11:30–14:00, 17:00–20:00
Thursday
11:30–14:00, 17:00–20:00
Friday
11:30–14:00, 17:00–20:00
Saturday
11:30–14:00, 17:00–20:00
Sunday
Closed
Aggregated Ratings 4.3
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