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Kagurazaka Marutomi plays a vital role in the Shinjuku community, fostering connections through its dedication to local culture and cuisine. This intimate kaiseki restaurant not only serves exquisite dishes but also engages with the neighborhood, creating a space where locals and visitors alike can share in the culinary arts.

The restaurant's commitment to community is evident in its collaborations with local farmers and artisans, ensuring that every dish reflects the rich flavors of the region.

Kagurazaka Marutomi's intimate setting allows for a unique dining experience, where patrons can appreciate the artistry of kaiseki cuisine while feeling a part of the local community.

The restaurant's ambiance is enhanced by the chef's quiet confidence, creating a serene atmosphere that invites reflection and appreciation.

Kagurazaka Marutomi's role in the community extends beyond just serving food; it is a gathering place for cultural exchange and culinary appreciation.

The restaurant's dedication to quality and community engagement makes it a cornerstone of the Shinjuku dining scene.

Kagurazaka Marutomi collaborates with various local partners to enhance its offerings and support the community.

• Collaborating with local farmers for fresh, seasonal ingredients.

• Partnering with artisans to showcase traditional Japanese crafts.

• Engaging with local cultural events to promote Japanese cuisine.

Kagurazaka Marutomi hosts various events that celebrate the rich tapestry of Japanese culture.

These gatherings not only highlight culinary excellence but also foster community spirit.

Kagurazaka Marutomi is committed to sustainable practices that respect the environment and community.

The restaurant prioritizes sourcing ingredients locally, reducing its carbon footprint while supporting local farmers.

Local patrons often share their experiences at Kagurazaka Marutomi, highlighting the restaurant's unique atmosphere and culinary offerings.

"One of my favorite kaiseki restaurants in Tokyo. The seasonal ingredients and the chef's skill make every dish a work of art." - Kenny H.

Join the community at Kagurazaka Marutomi and experience the flavors of Japan in a setting that values tradition and sustainability.

Visit us in Shinjuku and become part of our culinary journey.

Kagurazaka Marutomi, located in the heart of Shinjuku, Tokyo, is a distinguished kaiseki restaurant that embodies the essence of traditional Japanese dining. Founded with a vision to celebrate seasonal ingredients and meticulous culinary techniques, the restaurant has become a cherished destination for both locals and visitors seeking an authentic dining experience. The inspiration behind Kagurazaka Marutomi lies in the rich cultural heritage of Japan, where food is not just sustenance but an art form that reflects the changing seasons.

Kagurazaka Marutomi has achieved several milestones since its inception, reflecting its growth and adaptation in the competitive culinary landscape of Tokyo. The following timeline highlights key moments in its journey:

Opened its doors in 2005, quickly gaining recognition for its authentic kaiseki offerings.

Received its first Michelin star in 2012, solidifying its reputation in the culinary world.

Expanded its menu to include seasonal specialties, showcasing the best of Japanese cuisine.

Kagurazaka Marutomi has been deeply influenced by the rich cultural tapestry of Shinjuku. The restaurant's commitment to using local ingredients not only supports regional farmers but also enhances the authenticity of its dishes. This connection to the community is evident in the seasonal menus, which reflect the flavors and traditions of Japanese cuisine.

The heart of Kagurazaka Marutomi lies in its dedicated team, led by Chef Marutomi, whose expertise and passion for kaiseki cuisine shine through in every dish. The chef's commitment to excellence is matched by the attentive staff, who ensure that each dining experience is memorable. This synergy between the kitchen and the front of house creates an inviting atmosphere that keeps guests returning.

As culinary trends evolve, Kagurazaka Marutomi has adapted while staying true to its roots. The restaurant embraces modern techniques and presentation styles, merging them with traditional kaiseki practices. This evolution allows it to attract a diverse clientele, from seasoned food enthusiasts to those new to Japanese cuisine.

Kagurazaka Marutomi continues to honor its heritage by providing an exceptional dining experience that celebrates the art of kaiseki. With a focus on seasonal ingredients and a commitment to quality, the restaurant remains a beloved establishment in Shinjuku, inviting guests to partake in a culinary journey that reflects the beauty and depth of Japanese culture.

Located in the charming Fukuromachi area of Shinjuku City, Kagurazaka Marutomi is a Michelin-starred restaurant that specializes in kaiseki cuisine. This intimate dining experience offers a seasonal menu crafted with precision and artistry, making it a notable destination for food enthusiasts. The restaurant's reputation is built on its commitment to high-quality ingredients and meticulous preparation, ensuring a memorable culinary journey.

Intimate atmosphere perfect for special occasions.

Seasonal ingredients showcasing the best of Japanese cuisine.

Attentive and friendly service from the staff.

High price point, with dinner courses reaching ¥55,000 for two.

Limited seating capacity, making reservations essential.

Kagurazaka Marutomi is perfect for food enthusiasts seeking an authentic kaiseki experience, couples celebrating special occasions, or anyone looking to indulge in exquisite Japanese cuisine.

Reservations are highly recommended due to limited seating.

The restaurant accepts credit cards, but cash is also welcome.

Kagurazaka Marutomi offers a refined dining experience that is both intimate and elegant. While the price may be a consideration, the quality of the dishes and the artistry involved in their presentation make it a worthy destination for those looking to explore the depths of kaiseki cuisine. With attentive service and a focus on seasonal ingredients, it stands out as a notable establishment in Tokyo's culinary landscape.

discover kagurazaka marutomi in tokyo'}]},{

located in the vibrant district of shinjuku, kagurazaka marutomi offers an authentic japanese culinary experience that is both intimate and memorable'}]}]},{

exquisite dining experience at kagurazaka marutomi'}]},{

 indulge in a variety of dinner options including a renowned omakase kaiseki course, showcasing seasonal ingredients prepared with masterful skill and finesse. the restaurant's cozy setting, with limited seats at the bar, allows guests to enjoy watching the chef in action while savoring meticulously crafted dishes'}]}]},{

award-winning cuisine with a focus on seasonal ingredients and traditional techniques.

Shinjuku

Asia

Japan

Kagurazaka Marutomi is a distinguished kaiseki restaurant located in the serene neighborhood of Fukuromachi, Shinjuku City, Tokyo. Known for its intimate setting and meticulous attention to detail, the restaurant has earned a spot in the Michelin guide, showcasing its commitment to culinary excellence. The ambiance is refined yet welcoming, making it an ideal place for both special occasions and quiet dinners. Established in a traditional Japanese style, it reflects the rich cultural heritage of Tokyo while offering a modern dining experience.

At Kagurazaka Marutomi, guests can indulge in a carefully curated omakase kaiseki menu that highlights seasonal ingredients and traditional cooking techniques. Each dish is a work of art, designed to engage the senses and celebrate the flavors of Japan. The restaurant's intimate seating arrangement allows diners to interact closely with the chef, enhancing the overall experience. Signature dishes include:

The restaurant's charm lies not just in its food but also in its service. The staff is known for their attentiveness and ability to recommend pairings of sake and wine that complement the meal perfectly. With a seating capacity of only 12, reservations are highly recommended to ensure a spot at the counter, where guests can witness the chef's artistry firsthand. This intimate environment fosters a unique connection between the diners and the culinary experience.

Kagurazaka Marutomi is situated in the picturesque Fukuromachi area, known for its blend of traditional and modern Tokyo. The neighborhood is rich in culture, with nearby attractions such as the historic Kagurazaka district, famous for its geisha houses and charming streets. Visitors can explore nearby temples and parks, making it a perfect spot for a leisurely stroll after a delightful meal.

A: Yes, reservations are highly recommended due to limited seating.

A: The omakase kaiseki course starts at ¥55,000 for two.

A: Open for dinner service only, reservations required.

Embark on a culinary adventure at Kagurazaka Marutomi, where tradition meets innovation in every dish. Experience the artistry of kaiseki dining in a cozy atmosphere that invites you to savor each moment. Make your reservation today and discover the flavors of Tokyo's finest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqaGIyYWZBEAE&d=17924085&t=1

places/ChIJDeEeH-6MGGARHPf2PojaOc0/reviews/ChZDSUhNMG9nS0VJQ0FnSURqaGIyYWZBEAE

The dinner omakase kaiseki course that I opted for turned out to be pretty average. For the price (of ¥55,000 for 2 person), the quality of the ingredients used as well as the cooking techniques leave quite a bit to be desired. It was an interesting experience as the restaurant was really intimate, especially if you've opted to sit at the counter, but the chef was also really quiet and the overall atmosphere felt a little bit awkward. Because the restaurant was listed in the Michelin guide, we expected a lot more finesse in the cooking techniques or even the freshness or quality of the ingredients used, but it all turned out to be a little bit too subpar for the hefty price tag.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzaTVYckFREAE&d=17924085&t=1

places/ChIJDeEeH-6MGGARHPf2PojaOc0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzaTVYckFREAE

One of my favorite kaiseiki restaurant in Tokyo. Seasonal ingredients with superior skill from the chef that made every dishes presented gorgeously yet remains its best taste.

Very low-key restaurant but very attentive and friendly services.  Looking forward to return each and every time when I’m in town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwemJyeXV3RRAB&d=17924085&t=1

places/ChIJDeEeH-6MGGARHPf2PojaOc0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwemJyeXV3RRAB

It's a must try place. A hidden gem. The pictures don't do any justice! Well underrated Michelin 1 star restaurant in my opinion. I'd go back here over some 2 or 3 stars!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINW9UQU1BEAE&d=17924085&t=1

places/ChIJDeEeH-6MGGARHPf2PojaOc0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINW9UQU1BEAE

The set course menu was fresh, and so full of flavour. The clear broth was warming, and while I personally am not a huge fan of sashimi, I figured a michelin star restaurant would be a good place to give it a try. I was not dissapointed. The grilled bonito was soft and tasty, and with the Japanese mustard was a great combination. The service was impeccable. We asked for recommendations for drinks with some of the dishes and had some truly different and exciting sakes and wines.  Wish we had got the names of the hostess and chef so we could mention them by name. It's a small restaurant, maybe 12 seats total, 4 at the bar, so definitely book ahead. We sat at the bar looking at the kitchen and would recommend this to watch the chef in action. Would absolutely come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3c3FLVnhRRRAB&d=17924085&t=1

places/ChIJDeEeH-6MGGARHPf2PojaOc0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3c3FLVnhRRRAB

Among all the fine dinners we had in our 8 days in Tokyo, this has the best food in our books.
The appetizer was complex and interesting, soup was great, and surprisingly the beef was the best among our meals, beating even the yummy teppanyaki place Ginza Steak by a hair. The chef told us his parents are beef mongers... no wonder.
Presentation and service were also good, attentive to details.
The chef decided what we ate. An English menu was presented to let us know what was in there. The staff was reasonably fluent in English that I could get everything I wanted across, with some help of my (very) broken Japanese and google translate.

Kagurazaka Marutomi: Michelin-Star Kaiseki in Shinjuku

Kagurazaka Marutomi, located in the heart of Shinjuku City, serves exquisite kaiseki cuisine with a focus on seasonal ingredients and meticulous preparation. This Michelin-rated restaurant emphasizes a harmonious balance of flavors, textures, and presentation, making each dining experience not just a meal but an art form. Patrons can expect an intimate setting where every detail is crafted to enhance the culinary journey. 

Omakase Kaiseki Course: A multi-course meal showcasing the chef's best seasonal selections.

Grilled Bonito: Tender bonito fish served with Japanese mustard, a true delight for the palate.

Seasonal Appetizer: A thoughtfully crafted dish that highlights the best available ingredients of the season.

Kagurazaka Marutomi offers a carefully curated selection of sakes and wines to complement its dishes. Patrons can enjoy the delicate balance of flavors achieved through thoughtful pairings, enhancing the overall dining experience. The knowledgeable staff is always eager to provide recommendations based on your meal choices.

While Kagurazaka Marutomi does not specifically cater to vegetarian or gluten-free diets, the chef is open to accommodating requests to ensure that all guests can enjoy their meal. Be sure to communicate your dietary preferences to the staff when making a reservation.

The chef's seasonal highlights are a must-try, featuring ingredients that showcase the best of Japanese cuisine. Regulars recommend the grilled bonito as a standout dish, paired perfectly with the recommended sake.

Kagurazaka Marutomi invites you to indulge in a memorable dining experience in Shinjuku City. Discover the artistry of kaiseki cuisine and let the chef's creations transport you to the heart of Japanese culinary tradition.

Savor authentic Japanese cuisine at Kagurazaka Marutomi in Shinjuku. Experience vibrant flavors and unique ambiance. Book your table today!

Kagurazaka Marutomi: Top Dining in Shinjuku, Tokyo

Shinjuku City Municipality

Kagurazaka Marutomi

Tokyo

Experience exquisite Japanese cuisine at Kagurazaka Marutomi in Shinjuku, Tokyo. Enjoy authentic kaiseki with superb service. Book your table now!

Kagurazaka Marutomi: Luxurious Tokyo Dining in Shinjuku

Discover the best kaiseki experience at Kagurazaka Marutomi in Shinjuku, Tokyo. Reserve now for a unique dining adventure in the heart of Japan!

Explore Kagurazaka Marutomi: Top Tokyo Kaiseki in Shinjuku

Visit Kagurazaka Marutomi in Shinjuku to savor authentic Japanese dishes with a Michelin-starred touch. Perfect for food lovers and cultural explorers!

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