Overview of the menu
At Kyu-Goryo-Tei, the culinary philosophy centers around celebrating traditional Taiwanese flavors while incorporating local Japanese ingredients. Located within the serene Shinjuku Gyoen National Park, this establishment offers an immersive dining experience designed to transport guests to Taiwan's lush landscapes. The focus is on fresh, seasonal produce, with each dish reflecting a harmonious blend of cultures and culinary techniques, creating a unique gastronomic experience.
Signature dishes
- Braised Beef Noodle Soup: A comforting bowl featuring tender beef and rich broth, a staple of Taiwanese cuisine.
- Taiwanese Popcorn Chicken: Crispy, marinated chicken bites infused with aromatic spices, served with a side of sweet chili sauce.
- Three-Cup Chicken: A flavorful dish cooked in a blend of soy sauce, sesame oil, and rice wine, bringing out deep, rich flavors.
Beverages and pairings
The beverage selection at Kyu-Goryo-Tei complements its menu with a careful focus on Taiwanese teas, local sake, and innovative cocktails. Guests can enjoy refreshing bubble teas or opt for a traditional Taiwanese oolong, known for its complex flavors. The mixology team crafts seasonal cocktails, using fresh herbs and fruits to create drinks that mirror the dish's ingredients, enhancing the overall dining experience.
Dietary options
Kyu-Goryo-Tei is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are prominently featured, with tofu and seasonal vegetables as main ingredients. Gluten-free options are also available, ensuring that everyone can enjoy a meal without compromise. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
Each season, the chef highlights unique ingredients that tell a story. Currently, the focus is on sakura, with dishes infused with cherry blossoms, providing a delicate sweetness that enhances the dining experience. The seasonal menu also includes fresh spring vegetables, allowing guests to enjoy the best of what each time of year has to offer.
Experience the menu
Discover the flavors of Kyu-Goryo-Tei in Tokyo's Shinjuku Gyoen National Park. Ideal for those seeking a peaceful retreat from the city's hustle, this unique dining experience awaits you in a stunning pavilion. Join us to savor the essence of Taiwanese cuisine, surrounded by captivating landscapes.
