Overview of the menu
L'Amitié in Takadanobaba, Tokyo, offers an authentic French dining experience that transports guests to a cozy Parisian-inspired setting. The culinary philosophy revolves around traditional French techniques, emphasizing fresh, seasonal ingredients. The menu is a delightful blend of classic French dishes and innovative creations, ensuring a memorable dining experience.
Signature dishes
- Escargots de Bourgogne: Tender escargots baked in garlic butter and parsley, a classic starter.
- Carré d’Agneau Rôti: Succulent roasted lamb shoulder infused with rosemary and garlic.
- Ile Flottante: A light and airy dessert featuring egg whites, caramel, and almonds.
Beverages and pairings
L'Amitié offers a carefully curated selection of French wines and cocktails that perfectly complement the menu. The knowledgeable staff is always ready to recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience.
Dietary options
While L'Amitié specializes in traditional French cuisine, they also cater to various dietary needs. Vegetarian options are limited, but the staff is accommodating and can modify dishes upon request. Gluten-free options are available, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
The chef highly recommends trying the Assiette de Charcuterie for a taste of various French cured meats, paired with a glass of red wine. Additionally, the Joue de Boeuf Braisé au Vin Rouge is a seasonal highlight that showcases the depth of flavors in French cuisine.
Experience the menu
Join us at L'Amitié in Shinjuku for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you're a local or visiting Tokyo, this charming bistro promises to delight your palate.
