Fry-ya: Michelin Bib Gourmand Tonkatsu in Takadanobaba, Shinjuku

Nestled in the heart of Takadanobaba, Tokyo, Fry-ya is a renowned restaurant that specializes in exquisite fried dishes, particularly its celebrated tonkatsu. This hidden gem has garnered attention for its Michelin Bib Gourmand selection, offering diners a unique culinary experience that showcases the art of frying. With a cozy atmosphere and an intimate setting, Fry-ya invites guests to indulge in a variety of panko-coated meats, seafood, and vegetables, all prepared with precision and care.

Dining & Culinary Delights

Fry-ya offers a delightful dining experience with a focus on fried cuisine. The restaurant features a 13-course menu that includes a variety of dishes served one at a time, ensuring that each flavor is savored. Highlights of the menu include:

• Crispy panko-coated tonkatsu, known for its tender meat and soft batter.
• A selection of seafood including scallops and shrimp, perfectly fried to retain their natural flavors.
• Vegetable dishes that complement the main offerings, providing a balanced meal.

Location & Nearby Attractions

Fry-ya is conveniently located in the vibrant district of Takadanobaba, a neighborhood known for its rich cultural scene and proximity to various attractions. Visitors can explore nearby landmarks such as:

• Waseda University, a prestigious institution that attracts students and visitors alike.
• Takadanobaba Station, providing easy access to other parts of Tokyo.
• Local shops and cafes that showcase the unique charm of this lively area.