Overview of the menu
At Mitsui Garden Hotel Jingu-Gaien Tokyo Premier, the culinary philosophy revolves around a harmonious blend of traditional Japanese flavors and contemporary techniques. The menu is thoughtfully curated, focusing on seasonal ingredients sourced from local markets, ensuring freshness and authenticity in every dish. The airy restaurant setting complements the dining experience, allowing guests to enjoy their meals in a serene atmosphere.
Signature dishes
- Sushi Platter - A selection of the freshest sushi, showcasing the delicate flavors of seasonal fish.
- Wagyu Beef - Tender cuts of Wagyu, grilled to perfection and served with a rich teriyaki sauce.
- Matcha Tiramisu - A unique twist on the classic dessert, infused with rich matcha flavor.
Beverages and pairings
The beverage menu features an exquisite selection of sake, carefully curated to complement the dishes. Guests can also enjoy a variety of Japanese teas and innovative cocktails crafted by skilled mixologists, ensuring a perfect pairing for every meal.
Dietary options
Mitsui Garden Hotel Jingu-Gaien Tokyo Premier offers a range of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
The chef recommends trying the seasonal seafood dishes, which highlight the freshest catches from local waters. Additionally, the daily specials offer a unique taste of the chef's creativity and passion for Japanese cuisine.
Experience the menu
Join us at Mitsui Garden Hotel Jingu-Gaien Tokyo Premier for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Whether you are a local or a traveler, our menu promises to delight your senses.
