Overview of the menu
M/W HOTEL in Shinjuku City offers a unique blend of modern comfort and traditional Japanese aesthetics. The culinary philosophy focuses on fresh, locally sourced ingredients, emphasizing seasonal flavors that reflect the vibrant culture of Tokyo. The menu is designed to cater to both international tastes and local preferences, ensuring a memorable dining experience.
Signature dishes
- Sushi Platter - A selection of the freshest fish, beautifully presented, showcasing the art of sushi-making.
- Ramen - A comforting bowl of rich broth, handmade noodles, and a variety of toppings for a satisfying meal.
Beverages and pairings
The beverage menu features a curated selection of local sake, craft beers, and artisanal cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience, ensuring that every sip complements the flavors of the dishes.
Dietary options
M/W HOTEL caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to ensure a safe and enjoyable experience for all guests.
Chef recommendations
For a seasonal highlight, try the Grilled Miso Salmon, a dish that perfectly balances flavors and showcases the chef's expertise. This dish is a must-try for seafood lovers visiting the hotel.
Experience the menu
Indulge in a culinary adventure at M/W HOTEL, where each dish tells a story of tradition and innovation. Join us in Shinjuku City for an unforgettable dining experience.
