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Noyashichi has firmly established itself as a culinary cornerstone in Shinjuku, Tokyo, blending Japanese and Chinese cuisines into a harmonious dining experience. Known for its innovative approach, the restaurant engages actively with the community, drawing regulars and food enthusiasts alike. The ambiance is cozy, with an atmosphere that invites diners to savor authentic flavors and experience exceptional service.

Collaborates with local farmers to source fresh ingredients.

Partners with artisan producers for specialty wines.

Involved in community events celebrating local culture.

Noyashichi frequently hosts themed dinners and culinary events, creating a vibrant community atmosphere. Regular patrons highlight these events as opportunities to explore unique fusion dishes, including seasonal special menus that reflect the artistry of Chef Shinya Yamamoto.

At Noyashichi, sustainability is a top priority. The restaurant implements eco-friendly practices, such as minimizing food waste and using biodegradable materials. Furthermore, Noyashichi encourages diners to engage in responsible dining by offering seasonal dishes that highlight local produce.

"I fell in love with this place! The chef's passion shines through every dish, and the atmosphere is simply delightful." - A satisfied patron.

Join Noyashichi for an unforgettable dining experience that melds Chinese and Japanese culinary traditions. Whether you're celebrating a special occasion or simply enjoying a night out, this restaurant promises to create memorable moments in the heart of Shinjuku.

Noyashichi: A Culinary Journey in Shinjuku Tokyo's Fusion Dining Scene 

Nestled in the vibrant district of Arakicho, Shinjuku City, Tokyo, 

 has swiftly become a beacon of innovative dining, celebrated for its exquisite fusion of Chinese and Japanese culinary techniques. This unique gastronomic venture marries the rich traditions of both cultures to deliver a dining experience that is both memorable and refined.

 has been dedicated to pushing the boundaries of traditional dining in Tokyo. Located at 2-9 Arakichō, the restaurant quickly attracted food enthusiasts fascinated by its novel approach to Chinese cuisine infused with the delicate touch of Japanese cooking methods.

’s exceptional dedication and culinary craftsmanship earned it a coveted spot in the prestigious Michelin Guide. This recognition is a testament to the restaurant’s commitment to excellence, innovative menu, and impeccable guest service. It has established itself as a must-visit destination for gourmets seeking a sophisticated and harmonious blend of flavors.

Signature Experience and Culinary Highlights

, diners indulge in expertly crafted dishes that highlight the finesse of Japanese culinary techniques combined with the bold flavors of Chinese cuisine. The menu showcases an artistic balance of textures and aromas, ensuring a unique taste journey that delights the palate without overwhelming it. This innovative fusion is what sets Noyashichi apart as a pioneer in Tokyo’s competitive dining scene.

 - Noyashichi opened its doors in 2016 in the bustling Arakicho neighborhood of Shinjuku, marking the beginning of its culinary journey.

 - The restaurant’s inclusion in the 2024 Michelin Guide solidified its status as a top-tier destination for fusion cuisine lovers.

Located in the vibrant Arakichō district of Shinjuku City, Tokyo, Noyashichi is a culinary haven that masterfully blends Japanese and Chinese cuisines. This innovative restaurant, founded by Chef Shinya Yamamoto, who honed his skills at the two-star Michelin restaurant Otamachi Momonoki, offers a unique dining experience that emphasizes high-quality, seasonal ingredients. With a cozy and relaxing ambiance, Noyashichi is perfect for intimate dinners or celebratory gatherings.

Noyashichi is open for lunch and dinner, with a menu that features beautifully presented dishes, making it a must-visit for food enthusiasts and those looking to explore the fusion of flavors.

• Innovative fusion of Chinese and Japanese cuisines
• Use of high-quality, seasonal ingredients
• Cozy and relaxing ambiance
• Attentive and friendly staff
• Exceptional customer service
• Unique and beautifully presented dishes
• Suitable for various occasions like dinner parties and date celebrations

• Higher price point compared to standard restaurants
• Limited seating capacity
• Reservations required, especially on weekends

Noyashichi is ideal for food lovers seeking a unique dining experience, couples on romantic dates, and groups celebrating special occasions. The restaurant's ambiance and exceptional service make it a perfect spot for memorable gatherings.

Reservations are required, especially on weekends, and can only be made online through Pocket Concierge. The restaurant has a no-smoking policy and offers a comfortable dining environment. Parking is available nearby, but it is paid.

Noyashichi stands out as a remarkable dining destination in Shinjuku, offering a sophisticated blend of Japanese and Chinese culinary traditions. With its attentive service, high-quality dishes, and inviting atmosphere, it promises a memorable experience for all who visit. Whether you're celebrating a special occasion or simply indulging in exquisite cuisine, Noyashichi is a restaurant that leaves a lasting impression.

Noyashichi - innovative chinese cuisine with a japanese twist in shinjuku city tokyo japan.

Located in the vibrant Arakichō area of Shinjuku City, Tokyo, Noyashichi offers a remarkable dining experience that blends traditional Chinese flavors with refined Japanese cooking techniques. This innovative restaurant, helmed by Chef Shinya Yamamoto who trained at the acclaimed two-star Michelin Otamachi Momonoki, presents a unique fusion that delights both the palate and the senses.

Exceptional omakase courses showcasing seasonal and luxurious ingredients

Noyashichi specializes in exquisite omakase dining with carefully curated courses that highlight the freshest seasonal ingredients and bold Chinese flavors harmonized with Japanese culinary artistry. Guests can choose from three distinctive courses:

 - A refined 8-dish seasonal ingredients course perfect for exploring the chef’s flavors.

 - A luxurious 8-dish course showcasing premium seasonal ingredients for a more indulgent experience.

 - A standout offering featuring Noyashichi’s unique fusion of Chinese cuisine crafted with Japanese culinary precision.

A sophisticated atmosphere with impeccable hospitality

Noyashichi welcomes guests into a spacious and calming environment where every detail is thoughtfully designed for a memorable dining occasion. From attentive service by the chef and sommelier to the warm and friendly staff, the hospitality here is as refined as the cuisine. The staff’s deep knowledge of both food and beverage allows for perfect pairing recommendations, including premium sake and wines from Japan and beyond.

Conveniently situated at 2-9 Arakichō in Shinjuku City, Tokyo, Noyashichi is a short 4-minute walk from Yotsuya Sanchome Station. The restaurant operates with a full reservation system, and reservations can be made online. It offers both lunch and dinner services, with a focus on intimate and elegant dining experiences ideal for business meetings, romantic dates, family gatherings, and special celebrations.

Payment accepted via credit cards; cash is not the only option.

No outdoor seating or live music, providing a peaceful ambiance.

Paid street parking available nearby for visitors arriving by car.

Shinjuku

Diners frequently praise Noyashichi for its innovative fusion of Chinese and Japanese cuisines, highlighting the harmonious blend of flavors and the use of high-quality, seasonal ingredients. The ambiance is described as cozy and relaxing, with attentive and friendly staff enhancing the overall dining experience.

Asia

Japan

Nestled in the heart of Shinjuku City, Noyashichi is a culinary gem that seamlessly blends the rich traditions of Japanese and Chinese cuisine. This restaurant is not just a dining destination; it's an experience that tantalizes the senses. With its elegant decor and warm ambiance, Noyashichi invites guests to indulge in a unique gastronomic journey curated by Chef Shinya Yamamoto, a former protégé of a Michelin-starred establishment. Here, every dish tells a story, and every bite is a celebration of flavors.

At Noyashichi, the menu is a testament to culinary artistry, featuring standout dishes that harmoniously fuse Japanese and Chinese flavors. One must-try is the **Botan shrimp pickled in Shaoxing wine**, a dish that captures the essence of freshness with a delicate balance of sweetness and umami. Another highlight is the **Cantonese-style steamed Naruto sea bream**, served with a sauce that showcases the chef's expertise in flavor pairing, elevating the dish to a new level of sophistication. Each course is thoughtfully crafted, ensuring that diners leave with a sense of satisfaction and delight.

The ambiance at Noyashichi is as captivating as its menu. The restaurant boasts a spacious interior that combines modern elegance with traditional Japanese aesthetics, creating a serene dining environment. Guests are often greeted by Chef Yamamoto himself, who shares anecdotes from his culinary journey, adding a personal touch to the dining experience. This connection between chef and diner enhances the overall enjoyment, making each meal memorable.

Conveniently located at 2-9 Arakichō, Shinjuku City, Noyashichi is just a short walk from Yotsuya Sanchome Station, making it easily accessible for both locals and tourists. After a delightful meal, visitors can explore the vibrant streets of Shinjuku, known for its eclectic mix of shopping, entertainment, and cultural experiences. The nearby Shinjuku Gyoen National Garden offers a tranquil escape, perfect for a leisurely stroll.

Noyashichi is renowned for its innovative fusion of Japanese and Chinese cuisine, offering a unique dining experience that emphasizes fresh ingredients and expert preparation.

Visiting Noyashichi promises a memorable culinary adventure, with dishes that not only satisfy the palate but also provide a glimpse into the chef's artistic vision and dedication to quality.

Noyashichi is close to various attractions, including the bustling streets of Shinjuku and the serene Shinjuku Gyoen National Garden, making it an ideal spot for a full day of exploration.

Whether you're a local or a traveler, Noyashichi offers a dining experience that is both unique and unforgettable. With its exquisite dishes and welcoming atmosphere, it’s the perfect place to enjoy a meal that transcends traditional culinary boundaries. Don’t miss the chance to indulge in this extraordinary fusion of flavors.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnaWZfa05REAE&d=17924085&t=1

places/ChIJ4evHdfKMGGARLLYiU4DgPW0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnaWZfa05REAE

Cozy and relaxing. Chef is really nice and friendly. Food is amazing! Great Japanese/ Chinese restaurant. Dinner is bit expensive but worth trying!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVd0tqTEt3EAE&d=17924085&t=1

places/ChIJ4evHdfKMGGARLLYiU4DgPW0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVd0tqTEt3EAE

If you are into Japanese food. This is the one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqLUpfZV9RRRAB&d=17924085&t=1

places/ChIJ4evHdfKMGGARLLYiU4DgPW0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqLUpfZV9RRRAB

ミシュラン二つ星の『御田町 桃の木』で腕を磨いて独立した山本眞也（やまもと しんや）シェフが創る"和食の調理技術を取り入れた、新たな中華料理"を頂ける『の弥七（のやしち）』さんへ行ってきました！！

▽--------------------------▽

○店名: の弥七
○食べログ評価3.72(2024/03/04時点)
○四谷三丁目駅徒歩4分
○予算¥60,000/1人
○東京都新宿区荒木町2-9 MIT四ッ谷三丁目ビル 1F
○Instagram→不明
○営業時間 11:30~14:30/17:30~23:00
※定休日:不定休
※カード&QR決済可能
※喫煙不可

△--------------------------△

【予約可否】
完全予約制
WEBではポケットコンシェルジュでの予約のみ。

【混雑状況】
月曜日20:00訪問で満席率3割ほど。
店内かなり広め

【オススメ利用シーン】
同僚、友人、恋人、接待、家族

【注文】
◆ポケットコンシェルジュ限定コース ¥39,930

【コース内容】
※◆:料理、〇:ペアリング
◆先付け
ボタンエビの紹興酒漬け
数の子をバラしたバラ子。
赤貝、葉にんにく味噌、湯葉、山菜
◆魚
広東風の蒸し料理:鳴門鯛
ソース:タイのアラのソースはナンプラーをベースに。
鯛の皮目には中国の国営農場から直接仕入れた青山椒のオイルを。
○白ワイン:オーストリア
ブドウはオーストリアの固有品種グルナーフェルトリーナ
ミネラル感、酸味を大切にしたワイン。
◆揚げ物
・海老とアスパラの春巻き
素材の味だけで。
・広東風焼豚
キルギスのハチミツ
エスパルセット。4〜5倍の糖度
○白ワイン甲州ぶどう(山梨県.こら日本)
山梨のえんざんという地域で山頂でワイン作り。
生きた酵母がそのまま入っている。
木ダルで熟成。酵母のメイラード反応を最大限高めたワイン
○赤酒(日本熊本)
焼豚にあわせるのはこちら。
ミリンの元にもなった古来の日本酒赤酒。
◆よだれ鰹
四川料理の伝統であるよだれ鶏を鰹でよだれ鰹
上には茗荷、下にはあん肝
○まりこシラー(長野の上田、日本)
ロダンドンというペッパーの香りが冷涼なエリアで作ることで
◆フカヒレスープ
青鮫のフカヒレ、黒鮑
鶏から取った白湯で調味料なし。昆布出汁に鰹出汁を使用。なんと、鳥は30リットルが1.5リットルになるほど凝縮
○白ワイン(南アフリカのシャルドネ)
酸の角をとれた白ワイン
製造地は盆地。カビが生えない立地で。
○日日(京都)
京都の水を使用。甘味がフカヒレの塩味と相性抜群
◆伊勢海老エビチリ
高知県古九谷トマトというフルーツトマトを使用。
サヤインゲンとセロリを酒蒸しした出汁に漬けて
○ワイン(中国)
料理の酸を補う為にこちら
中国の山東省。
ブドウ:カヴェルネガーニッシュ
○田中六五(福岡県)
◆お野菜とお肉
佐賀牛のサーロインをローストビーフに。
出汁でじっくり熱を通したローストビーフ。
野菜の炒め物は、エーサイ(台湾野菜)。
塩も使わず、蛤のお出汁だけで味付け
○松の司(滋賀県蒲生郡竜王町)
砂礫土壌。竜王山田錦
○赤ワイン
ニュージーランド。ピノノワール
塩味が乗ったワイン
◆白子の麻婆豆腐
フグの白子の麻婆豆腐
お米:山形県産つや姫
長野県のザーサイ
○紹興酒
夏の酒、オーガニック紹興酒。
無濾過でカラメルを使ってない色味。
◆マンゴープリン
○鳳凰美田梅酒

【感想】
いやはや、感動です。
今まで食べた中華料理でも圧倒的多幸感。
山本シェフが目指すのは、「中華料理を食べたという満足感がありながらも、軽い食後感を与える料理」ということですが、食べ終わって不思議な気持ちになりました。
中華料理は重いものが多いですが、食べ終わりはしっかり満腹になるのに重さがない。
これはやはり和食のエッセンスが強いからでしょう。
中華料理と和食の奇跡のコラボです。ハンパないって。

また、
素晴らしい接客も特筆したい。
山本シェフやソムリエの伊藤さん、他のスタッフの皆さんの接客がとにかく素晴らしい。
料理やお酒への愛を感じます。
気になることを聞いたらかなり丁寧に愛をこめて御説明頂けました。
山本シェフの中国での修行時代のお話や、伊藤さんのお酒に対する知見の深さがとっても楽しかったです。

また行きたいお店。惚れました。
ご馳走様でした！

I went to ``Noyashichi'' where you can enjoy ``new Chinese cuisine that incorporates Japanese cooking techniques'' created by chef Shinya Yamamoto, who honed his skills at the two-star Michelin restaurant ``Otamachi Momonoki'' and went independent! !

▽--------------------------▽

○Store name: Noyanachi
○Tabelog rating 3.72 (as of 2024/03/04)
○4 minutes walk from Yotsuya Sanchome Station
○Budget ¥60,000/1 person
○MIT Yotsuya 3-chome Building 1F, 2-9 Arakicho, Shinjuku-ku, Tokyo
○Instagram→Unknown
○Business hours 11:30~14:30/17:30~23:00
*Regular holidays: Irregular holidays
*Card & QR payment possible
*No smoking allowed

△--------------------------△

[Reservation availability]
Reservation required
Reservations can only be made online through Pocket Concierge.

[Crowd status]
Visited on Monday at 20:00 and the place was about 30% full.
The store is quite spacious

[Recommended use scene]
Colleagues, friends, lovers, entertainment, family

【order】
◆Pocket Concierge limited course ¥39,930

[Course content]
※◆:Cooking, 〇:Pairing
◆Advanced
Botan shrimp pickled in Shaoxing wine
Barako who made herring roe into pieces.
Red shellfish, leaf garlic miso, yuba, wild vegetables
◆Fish
Cantonese style steamed dish: Naruto sea bream
Sauce: The sauce for Thai ara is based on fish sauce.
For the skin of the sea bream, we use green pepper oil purchased directly from a Chinese state-run farm.
○White wine: Austria
The grapes are Grnerfeltlina, a unique Austrian variety.
A wine that emphasizes minerality and acidity.
◆Fried food
・Shrimp and asparagus spring rolls
Just the taste of the ingredients.
・Cantonese style roasted pork
Kyrgyz honey
S-Pulse set. 4-5 times more sugar content
○White wine Koshu grape (Yamanashi Prefecture.This is Japan)
Wine is made on the mountaintop in a region called Enzan in Yamanashi.
Contains live yeast.
Aged in wooden barrels. Wine that maximizes the Maillard reaction of yeast
○Red sake (Kumamoto, Japan)
Here's what goes well with grilled pork.
The ancient Japanese red sake that is the origin of Mirin.
◆ Drooling bonito
Drooling chicken with bonito, a tradition of Sichuan cuisine.
Myoga on top, red bean liver on the bottom
○Mariko Schiller (Ueda, Nagano, Japan)
By creating a peppery scent called Rodandon in a cool area.
◆Shark fin soup
Blue shark shark fin, black abalone
Made with plain water from the chicken, no seasonings. Bonito stock is used for kelp stock. Surprisingly, birds can condense 30 liters to 1.5 liters.
○White wine (Chardonnay from South Africa)
White wine with low acidity
The manufacturing location is Basin. In a location where mold does not grow.
○Sunday (Kyoto)
Uses water from Kyoto. The sweetness goes perfectly with the salty taste of shark fin.
◆Ise lobster shrimp chili
We use fruit tomatoes called Old Kutani tomatoes from Kochi Prefecture.
Pickled green beans and celery in sake-steamed soup stock
○Wine (China)
Click here to supplement acid in cooking
Shandong Province, China.
Grapes: Cabernet garnish
○Rokugo Tanaka (Fukuoka Prefecture)
◆Vegetables and meat
Saga beef sirloin turned into roast beef.
Roast beef that has been slowly heated in soup stock.
The stir-fried vegetables are Eisai (Taiwanese vegetables).
Seasoned only with clam soup without using salt.
○Matsu no Tsukasa (Ryuo Town, Gamo District, Shiga Prefecture)
Gravel soil. Ryuo Yamada Nishiki
○Red wine
new zealand. pinot noir
salty wine
◆Silt mapo tofu
Puffer fish milt mapo tofu
Rice: Tsuyahime from Yamagata Prefecture
Zasai in Nagano Prefecture
○Shaoxing wine
Summer liquor, organic Shaoxing wine.
The color is unfiltered and does not use caramel.
◆Mango pudding
○Phoenix Mida Plum Wine

【thoughts】
Well, I'm really impressed.
Even the Chinese food I've eaten so far gives me an overwhelming sense of euphoria.
Chef Yamamoto's goal is to create a dish that gives you the satisfaction of having eaten Chinese food, but leaves you with a light after-meal feeling.After eating this dish, I had a strange feeling.
Chinese food is often heavy, but it doesn't feel heavy even though you'll feel full by the end of the meal.
This is probably because the essence of Japanese food is strong.
This is a miraculous collaboration of Chinese and Japanese food. It's not worth it.

Also,
I would also like to mention the wonderful customer service.
The customer service from Chef Yamamoto, sommelier Ito-san, and the other staff members is simply amazing.
I can feel your love for cooking and alcohol.
When I asked what I was concerned about, he explained it to me very carefully and with love.
I really enjoyed Chef Yamamoto's story about his time training in China and Mr. Ito's deep knowledge of alcohol.

A store I want to go to again. I fell in love with you.
Thank you for the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bk9iN093EAE&d=17924085&t=1

places/ChIJ4evHdfKMGGARLLYiU4DgPW0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bk9iN093EAE

「日本料理×中国料理」のジャンルは珍しいですが、
私は！このお店！大好きになりました！
お料理で感動感動大満足できると、記憶に残りますね。

美味しさはもちろんなのですが、
何よりも心から感動したのは
玄関からの女性スタッフさんの接客から始まり
板前さんの気持ちの良い会話と
ソムリエの引き出しの多いコミュニケーション。
こんなにも舌も心も満たしてくれるお店、
今までにありましたでしょうか…

絶対にまた行きます。

中華ってコースだと胃もたれしてしまいがちなのですが、
日本食との融合とのことで
最後まで楽しみながら完食できました。

ワインのペアリングにもしたのですが、
日本酒も好きだとお話ししていたら
ワインと一緒に日本酒も選んでくれて…

絶対、また、行きます！

┈┈┈┈┈┈┈┈
【おまかせコース】39,800〜
※ペアリング別
┈┈┈┈┈┈┈┈
❤︎牡丹エビの紹興酒漬け
❤︎広東風
ナルト鯛を蒸したもの
❤︎海老とアスパラの春巻き
調味料使用せず、エビの塩味のみ
広東風チャーシュー
サジには、キルギスの特級のはちみつ
エスパルセット100%
❤︎よだれカツオ
❤︎青鮫のフカヒレと黒鮑
塩など一切調味料を加えていないスープ
❤︎フルーツトマトを使った伊勢海老のエビチリ
こくたにトマトを使用したソース
ケチャップは一切使用せず100%トマトのソース
箸休め:サヤインゲンとセロリ
❤︎台湾のエー菜と台湾の黄韮、スナップエンドウ
佐賀牛のローストビーフ
❤︎麻婆豆腐
豆腐の代わりに白子
❤︎ご飯
山形のつや姫
❤︎マンゴープリン

The genre of "Japanese food x Chinese food" is rare,
I! This shop! I fell in love with it!
When a meal leaves you deeply moved and satisfied, it stays in your memory.

Not only is it delicious, but
What moved me most of all was
It starts with customer service from the female staff at the entrance.
Mr. Itamae's pleasant conversation and
Sommelier's rich communication.
A restaurant that satisfies both your taste buds and your heart.
Has it ever happened before?

I will definitely go again.

When I eat Chinese food, I tend to feel sick to my stomach.
It is said to be a fusion with Japanese food.
I was able to enjoy it until the end.

I also paired it with wine,
I was talking about how I also like Japanese sake.
They also chose sake to go with the wine...

I will definitely go again!

┈┈┈┈┈┈┈┈
[Omakase course] 39,800~
*By pairing
┈┈┈┈┈┈┈┈
❤︎Boan shrimp pickled in Shaoxing wine
❤︎Cantonese style
Steamed naruto sea bream
❤︎Shrimp and asparagus spring rolls
No seasoning, just salty shrimp
Cantonese-style char siew
Special grade honey from Kyrgyzstan is used for the saji.
S-Pulset 100%
❤︎ Drooling bonito
❤︎Blue shark shark fin and black abalone
Soup with no added seasonings such as salt
❤︎Ise shrimp chili made with fruit tomatoes
Sauce made with tomatoes
100% tomato sauce without any ketchup
Chopstick rest: green beans and celery
❤︎Taiwanese Aina, Taiwanese Yellow Pigeon, and Snap Peas
Saga beef roast beef
❤︎Mabo tofu
Milt instead of tofu
❤︎Rice
Tsuyahime of Yamagata
❤︎Mango pudding

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREZy1Lbm93RRAB&d=17924085&t=1

places/ChIJ4evHdfKMGGARLLYiU4DgPW0/reviews/ChdDSUhNMG9nS0VJQ0FnSUREZy1Lbm93RRAB

和と中の高級創作中華。さっぱりしていてとても美味しかったです。
店内もとても綺麗で落ち着いていてお気に入りのお店です。会食やオシャレなデートお祝いなどなど様々なシチュエーションで使えると思います。
店員さん、とても優しく気持ちの良い接客でした。

High-class creative Chinese food with Japanese and Chinese flavors. It was refreshing and very delicious.
The inside of the store is also very clean and calm, making it one of my favorite stores. I think it can be used in various situations such as dinner parties, stylish date celebrations, etc.
The clerk was very kind and had good customer service.

Noyashichi: Luxury Japanese-Chinese Dining in Shinjuku, Tokyo

Noyashichi is a renowned Chinese-Japanese fusion restaurant in Shinjuku, Tokyo, known for its innovative cuisine and elegant ambiance.

Experience a harmonious blend of Chinese and Japanese flavors with our meticulously crafted courses, each featuring a selection of seasonal and luxurious ingredients.

Omakase A

Omakase B

Special Course

Omakase Courses

At Noyashichi, located in the vibrant Arakichō district of Shinjuku City, Tokyo, the culinary philosophy revolves around a unique fusion of Japanese and Chinese cuisines. Chef Shinya Yamamoto, who honed his skills at the esteemed two-star Michelin restaurant Otamachi Momonoki, creates dishes that emphasize seasonal ingredients while incorporating traditional cooking techniques from both cultures. This innovative approach results in a menu that is both light and satisfying, allowing diners to enjoy the richness of flavors without feeling overwhelmed.

Omakase A: A seasonal tasting menu featuring a variety of appetizers, main dishes, and desserts for ¥19,360.

Omakase B: A luxurious course with seasonal ingredients for ¥27,830.

Special Course: A unique culinary experience for ¥39,930, showcasing the best of Chef Yamamoto's creativity.

Noyashichi offers a carefully curated selection of beverages to complement your meal. The wine list features a variety of options, including a unique Austrian white wine that pairs beautifully with the delicate flavors of the dishes. Additionally, the restaurant provides expert recommendations for sake pairings, enhancing the overall dining experience.

Noyashichi caters to various dietary preferences, offering vegetarian and gluten-free options upon request. The chefs are attentive to allergens, ensuring a safe dining experience for all guests.

Chef Yamamoto highly recommends the Drooling Bonito, a traditional Sichuan dish that showcases the perfect balance of flavors. Another highlight is the Ise Lobster Shrimp Chili, made with fresh ingredients that elevate the dish to new heights.

Join us at Noyashichi in Shinjuku City for an unforgettable dining experience that beautifully marries Japanese and Chinese culinary traditions. Reserve your table today and indulge in a meal that promises to delight your senses.

Savor authentic Japanese cuisine at Noyashichi in Shinjuku. Experience delicious flavors and vibrant ambiance. Reserve your table now!

Noyashichi: Authentic Dining in Shinjuku, Tokyo

Shinjuku City Municipality

Noyashichi

A seasonal ingredients course featuring 8 dishes, including an appetizer, bowl, fried raw food, main meal, and dessert.

A luxurious ingredients course with 8 dishes, including an appetizer, stew, fried raw food, main meal, and dessert.

A unique Chinese cuisine course with 8 dishes, including an appetizer, stew, fried raw food, main meal, and dessert.

Tokyo

Discover Noyashichi in Shinjuku, Tokyo - renowned for its innovative Chinese-Japanese fusion cuisine, elegant ambiance, and exceptional service. Book now!

Noyashichi: Luxury Chinese-Japanese Fusion Dining in Shinjuku, Tokyo

Enjoy a harmonious blend of Chinese and Japanese flavors at Noyashichi in Tokyo. Special courses, seasonal ingredients, and impeccable service await you. Reserve today!

Experience Authentic Fusion at Noyashichi, Tokyo's Premier Dining Spot

Noyashichi in Shinjuku, Tokyo, is celebrated for its creative fusion dishes and elegant setting. Learn about our history and why we're a top choice for food lovers.

Sharikimon Onozawa

Arakicho Kintsugi

Sharikimon Chawanbu