Overview of the menu
At Noyashichi, located in the vibrant Arakichō district of Shinjuku City, Tokyo, the culinary philosophy revolves around a unique fusion of Japanese and Chinese cuisines. Chef Shinya Yamamoto, who honed his skills at the esteemed two-star Michelin restaurant Otamachi Momonoki, creates dishes that emphasize seasonal ingredients while incorporating traditional cooking techniques from both cultures. This innovative approach results in a menu that is both light and satisfying, allowing diners to enjoy the richness of flavors without feeling overwhelmed.
Signature dishes
- Omakase A: A seasonal tasting menu featuring a variety of appetizers, main dishes, and desserts for ¥19,360.
- Omakase B: A luxurious course with seasonal ingredients for ¥27,830.
- Special Course: A unique culinary experience for ¥39,930, showcasing the best of Chef Yamamoto's creativity.
Beverages and pairings
Noyashichi offers a carefully curated selection of beverages to complement your meal. The wine list features a variety of options, including a unique Austrian white wine that pairs beautifully with the delicate flavors of the dishes. Additionally, the restaurant provides expert recommendations for sake pairings, enhancing the overall dining experience.
Dietary options
Noyashichi caters to various dietary preferences, offering vegetarian and gluten-free options upon request. The chefs are attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Chef Yamamoto highly recommends the Drooling Bonito, a traditional Sichuan dish that showcases the perfect balance of flavors. Another highlight is the Ise Lobster Shrimp Chili, made with fresh ingredients that elevate the dish to new heights.
Experience the menu
Join us at Noyashichi in Shinjuku City for an unforgettable dining experience that beautifully marries Japanese and Chinese culinary traditions. Reserve your table today and indulge in a meal that promises to delight your senses.
