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Shinjuku

Sharikimon Onozawa is a Michelin-starred Japanese restaurant in Tokyo's Arakicho district, renowned for its inventive yet traditional cuisine. Guests praise the seasonal omakase courses, signature dishes like Toro Takumaki Roll and Grilled Unagi, and the warm, attentive service. The intimate 10-seat counter setting enhances the dining experience, making it a sought-after destination for both locals and visitors.

Sharikimon Onozawa: exquisite modern washoku in shinjuku Tokyo's heart

Nestled in the vibrant Arakichō district of Shinjuku City, Tokyo, 

 offers a refined yet approachable take on traditional Japanese cuisine. This gem is beloved by food enthusiasts seeking authentic washoku that balances meticulous craftsmanship with a relaxed vibe.

a culinary journey through seasonality and skill

Master Chef Makoto and his attentive team curate inventive dishes that celebrate the finest seasonal ingredients. From the famed 

, to charcoal-grilled eel and karasumi soba, each bite tells a story of exquisite craftsmanship.

The menu also features a surprising curry shime—a curry rice finish that adds a comforting, unexpected twist to the traditional washoku experience. Every dish is a visual feast, showcasing the Japanese aesthetic of simplicity and elegance.

ambiance and service that make you feel at home

Set within a calm and intimate setting on the first floor of GARDEN TREE, Sharikimon Onozawa offers a warm atmosphere perfect for special occasions or serene dinners. The service is renowned for being attentive yet unobtrusive, with staff fluent in English to accommodate non-Japanese speakers.

Whether you’re a local or a traveler, the experience here is elevated yet comfortable, making it a beloved spot for those who crave Michelin-level quality without the stiff formality. Payment is easy with acceptance of major credit and debit cards, and the restaurant maintains a smoke-free environment for guest comfort.

popular dishes to try at sharikimon onozawa

 – the iconic head meat sushi roll that’s both photogenic and delicious.

 – crispy, smoky, and full of rich flavor.

 – soba noodles infused with the luxurious salt-cured mullet roe.

 – a surprising but delightful curry rice to close your meal.

What is the price of the Chef's Tasting Course?

 The Chef's Tasting Course is priced at 30,000 JPY per guest.

 Yes, reservations are required and can be made through platforms like TABLEALL.

 The restaurant operates from 17:30 to 23:00, Monday to Saturday, and is closed on Sundays.

 Both cash and credit cards (VISA, Master, JCB, AMEX, Diners) are accepted.

Sharikimon Onozawa enjoys glowing praise for its blend of inventive and traditional Japanese cuisine, the gentle attentiveness of its staff, and its cozy yet refined ambiance. Guests repeatedly highlight signature dishes like the toro-taku roll and charcoal-grilled eel as memorable highlights. This establishment offers not just a meal, but a deeply satisfying cultural and culinary experience in the heart of Tokyo’s Shinjuku district.

Discover the delicate balance of tradition and innovation at Sharikimon Onozawa — a must-visit for food lovers seeking authentic Japanese excellence in Tokyo.

Asia

Japan

Overview of Sharikimon Onozawa, Shinjuku's Hidden Gem for Japanese Cuisine.

Nestled in the heart of Shinjuku City, Tokyo, Sharikimon Onozawa is a premier restaurant that offers an exquisite dining experience focused on authentic Japanese cuisine, or washoku. Located at GARDEN TREE, this establishment is renowned for its inventive dishes that showcase the best of seasonal ingredients. With a warm and inviting atmosphere, Sharikimon Onozawa is perfect for both special occasions and casual dining, making it a must-visit for food enthusiasts.

Sharikimon Onozawa offers a unique menu that highlights the richness of Japanese flavors. Some of the standout dishes include:

Noten (head meat) torotaku maki - a photographic delight and a must-try.

Super crisp unagi - grilled eel that melts in your mouth.

Karasumi soba - a delicious noodle dish that showcases the chef's skill.

Curry shime - an unexpected yet delightful finish to your meal.

Conveniently situated in Arakichō, Shinjuku City, Sharikimon Onozawa is surrounded by a vibrant urban landscape. Visitors can explore nearby attractions such as the iconic Shinjuku Gyoen National Garden, a serene oasis amidst the bustling city, or the lively streets of Kabukichō, known for its nightlife and entertainment. Whether you're a local or a traveler, this restaurant provides a perfect culinary retreat after a day of exploration.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMXM3Z3J3RRAB&d=17924085&t=1

places/ChIJEW1EjtWNGGAR_RWUwNDAiy0/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMXM3Z3J3RRAB

Superb CP washoku that doesn't take itself too seriously.

Everybody photographs the noten (head meat) torotaku maki, but other signatures include the super crisp unagi and karasumi soba. The curry shime  is also awesome!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaajh5YkhREAE&d=17924085&t=1

places/ChIJEW1EjtWNGGAR_RWUwNDAiy0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaajh5YkhREAE

Exceptionally good food by Makoto and his attentive team. It's Michelin grade but not overly stiff and formal. Inventive dishes with great sake pairings. Very accommodating of our minimal Japanese and made us feel welcome 👌

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSc3Q2dGlRRRAB&d=17924085&t=1

places/ChIJEW1EjtWNGGAR_RWUwNDAiy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSc3Q2dGlRRRAB

Everything was delicious. The service was wonderful as well. Fresh water eel and toro tuna roll are their signature dishes and worth the hype. Would love to come back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NnVYVTh3RRAB&d=17924085&t=1

places/ChIJEW1EjtWNGGAR_RWUwNDAiy0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NnVYVTh3RRAB

神楽坂の「車力門おの澤」は、国内でも非常にレベルの高い和食を堪能できる特別な一軒でした。
店内は落ち着いた和の雰囲気が漂い、丁寧な接客と、大将の気さくなお人柄で、非日常のひとときを味わえます。
一品一品がこだわりを感じさせるもので、どれをとっても完成度が高く、感動の連続でした。

特に印象に残った、という表現が難しいくらい一品一品レベルが高いです。
素材そのものの良さを活かした仕上がりで、口に入れた瞬間、繊細な旨味が広がりました。
全ての素材の持ち味を引き立てる絶妙な味付けで、日本料理の奥深さを改めて感じさせられました。

締めのお食事も素晴らしく、和食らしいお蕎麦、これも美味しい、意外なのはカレーでした。
最初から最後まで心を満たしてくれる味わいでした。
料理だけでなく、器や盛り付けの美しさにも感銘を受け、日本料理の美意識を感じることができました。

車力門おの澤は特別な日に訪れたくなるお店でありながら、肩肘張らずに楽しめる温かさも兼ね備えています。美味しさだけでなく、心に残る体験を提供してくれる、また必ず訪れたいと思わせる和食の名店でした。

``Kururikimon Onozawa'' in Kagurazaka is a special restaurant where you can enjoy Japanese cuisine of the highest quality in Japan.
The interior of the restaurant has a calm Japanese atmosphere, and with the courteous customer service and the friendly personality of the owner, you can enjoy an extraordinary time.
Each and every item was made with great care, and I was constantly moved by the high level of perfection in each item.

It's hard to express that I was particularly impressed by the quality of each item.
The finish takes advantage of the quality of the ingredients themselves, and the moment you put it in your mouth, the delicate flavor spreads.
The exquisite seasoning brought out the unique flavors of all the ingredients, making me realize once again the depth of Japanese cuisine.

The final meal was wonderful, the Japanese-style soba noodles were also delicious, and the curry was unexpected.
It was a taste that satisfied my heart from beginning to end.
I was impressed not only by the food, but also by the beauty of the dishes and presentation, and was able to feel the aesthetic sense of Japanese cuisine.

Kururikimon Onozawa is a restaurant that you would want to visit on a special occasion, but it also has a warm atmosphere that allows you to enjoy it without putting too much effort into it. It is a famous Japanese restaurant that not only offers delicious food but also an unforgettable experience that will make you want to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OS0zWlZREAE&d=17924085&t=1

places/ChIJEW1EjtWNGGAR_RWUwNDAiy0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OS0zWlZREAE

全て美味しかった。

①おひたし
舞茸
香茸(コウタケ)
らくよう茸
木ぐらげ
あわび茸
クロシビカマスの炙り
北海道産いくら

②お椀
岩手産焼き松茸
淡路産名残り鱧

③お造り１
愛媛産鰆神経〆

④お造り２
岩手産カツオ
黄身醤油
自家製海苔の佃煮

⑤箸休め
生本マグロ突先
塩・胡麻

⑥焼き物
三河一色産地焼き鰻
和歌山産ぶどう山椒添え

⑥八寸盛
焼き茄子のおひたし
茶碗蒸し　いくら
いんげんの胡桃和え
出汁炊き海老芋
ばちこ

⑦焼き物
炭火焼き根室産秋刀魚

・盛り蕎麦　舞茸天ぷら

・からすみ蕎麦

・きのこかけ蕎麦

山椒入り無水カレーライス

⑧水菓子
シャインマスカットとババロア

Everything was delicious.

① Ohitashi
Maitake mushroom
Kotake mushroom
Easy mushroom
wood jellyfish
Abalone mushroom
Grilled black-legged barracuda
Salmon roe from Hokkaido

② Bowl
Grilled matsutake mushrooms from Iwate
Conger conger from Awaji

③Sashimi 1
Spanish mackerel from Ehime

④Sashimi 2
Bonito from Iwate
yolk soy sauce
Homemade seaweed tsukudani

⑤Chopstick rest
raw bluefin tuna tip
salt/sesame

⑥ Pottery
Mikawa Isshiki locally grilled eel
Wakayama grapes with sansho pepper

⑥ Eight-inch serving
Roasted eggplant
Chawanmushi salmon roe
String beans with walnuts
Shrimp sweet potato cooked in dashi soup
Bachiko

⑦Pottery
Charcoal-grilled Nemuro saury

・Mori Soba Maitake Mushroom Tempura

・Karasumi soba

・Soba noodles with mushrooms

Anhydrous curry rice with Japanese pepper

⑧Water sweets
Shine Muscat and Bavarois

Fine Washoku Dining at Kururikimon Onozawa, Shinjuku

Sharikimon Onozawa, established in 2020, quickly gained acclaim for its innovative approach to Japanese cuisine, earning a Michelin star in 2024.

Sharikimon Onozawa's journey as a culinary landmark in Tokyo begins in 2020, when it opened its doors in the vibrant district of Arakichō, Shinjuku City. From its inception, the restaurant set out with a bold vision: to reinterpret traditional Japanese cuisine through a lens of creativity and precision. This commitment quickly distinguished Sharikimon Onozawa as a standout destination for food enthusiasts seeking authentic yet inventive washoku experiences.

Situated in the heart of Tokyo's bustling Shinjuku district, Sharikimon Onozawa offers guests a refined atmosphere where every dish is crafted with meticulous care. The culinary journey here is marked by the masterful use of premium ingredients and an inventive approach that respects Japan’s rich gastronomic heritage. Signature offerings like the noten torotaku maki and karasumi soba have become iconic, capturing the essence of traditional flavors with a modern twist.

Key milestones in Sharikimon Onozawa’s history

 Restaurant opened in Arakichō, Shinjuku-ku, Tokyo, marking the beginning of its innovative culinary voyage.

 Earned a prestigious Michelin star in the Tokyo Michelin Guide, affirming its status among Japan’s elite dining establishments.

Sharikimon Onozawa balances the high standards of Michelin-level cuisine with a welcoming and unpretentious ambiance. Diners can expect attentive service combined with innovative dishes that showcase an impressive range of traditional ingredients — from delicate freshwater eel to expertly prepared sashimi and seasonal mushrooms. The presentation is as important as the flavor, reflecting the deep aesthetic sense of Japanese culinary arts.

 - A signature sushi roll featuring tender head meat that delights both the eyes and the palate.

 - Soba noodles paired with cured mullet roe, offering a rich umami flavor distinctive to this dish.

 - A delightful and unexpected curry rice dish that rounds off the meal with Japanese pepper's aromatic depth.

Dine In

Restroom

Live Music

Outdoor Seating

Good for Children

Hidden amid the vibrant streets of Shinjuku City, GARDEN stands as a culinary gem waiting to be discovered. This charming establishment, located in the bustling Arakichō district, effortlessly blends tranquility with the spirited rhythm of Tokyo life. As you step through its doors, the hustle and bustle of the outside world fades, replaced by an inviting ambiance that whispers promises of gastronomic delight. GARDEN offers an eclectic menu that marries traditional Japanese flavors with contemporary culinary trends. Diners can relish meticulously crafted dishes that celebrate seasonal ingredients, each plate a visual masterpiece designed to tantalize your taste buds. From delicate sashimi to robust ramen, the rich tapestry of tastes transports you to the heart of Japan's culinary landscape. The interior, adorned with lush greenery and elegant decor, creates a serene backdrop that complements the exquisite food. It’s not just a meal; it’s an experience that embodies the spirit of Japanese hospitality. Attentive staff go above and beyond to cater to individual needs, ensuring that every visit feels personal and memorable. GARDEN’s prime location makes it a perfect starting point for exploring the eclectic Shinjuku area, known for its cutting-edge nightlife, cultural landmarks, and shopping havens. After indulging in a sumptuous meal, visitors can stroll through the nearby Shinjuku Gyoen National Garden or immerse themselves in the electric atmosphere of Kabukicho. With every corner of Shinjuku brimming with life and stories waiting to unfold, GARDEN serves as an oasis to recharge before diving into the city’s exciting adventures. A visit to GARDEN is not merely a dining endeavor; it's an invitation to savor the essence of authenticity and modernity, right in the heart of Tokyo.

Sharikimon Onozawa

Experience a refined selection of Japanese cuisine with seasonal omakase courses and signature dishes at Sharikimon Onozawa.

Chef's Tasting Course

Toro Takumaki Roll

Grilled Unagi

Karasumi Soba

Curry Rice

Soba with Baby Shrimp

Soba with Duck

Soba with Oyster

Soba with Sakura Shrimp

Miyazaki Mango Pudding

Sharikimon Onozawa Menu

Discover the exquisite Chef's tasting course at Sharikimon Onozawa

Nestled in the heart of Shinjuku, Tokyo, Sharikimon Onozawa offers a culinary journey that celebrates the finest seasonal ingredients with a refined Japanese touch. Their signature Chef's Tasting Course is an unforgettable experience that artfully showcases a variety of traditional and inventive dishes, perfectly suited for food enthusiasts and travelers seeking authentic washoku cuisine.

Starters and appetizers at Sharikimon Onozawa

Begin your meal with delicate preparations like ohitashi featuring maitake, kotake, and abalone mushrooms, complemented by the subtle crunch of wood jellyfish. The grilled black-legged barracuda and Hokkaido salmon roe add layers of texture and flavor, while the sashimi selection highlights the freshness of Spanish mackerel and bonito, enhanced with yolk soy sauce and homemade seaweed tsukudani.

The mains include exquisite charcoal-grilled eel from Mikawa Isshiki, paired with Wakayama grapes and sansho pepper, creating a harmonious balance of smoky and fruity notes. Seasonal delicacies like roasted eggplant, chawanmushi with salmon roe, and shrimp sweet potato cooked in dashi showcase the chef’s mastery of traditional techniques. The menu also features a sublime assortment of grilled Nemuro saury and fresh water eel, ensuring every bite delivers umami-rich satisfaction.

Soba and rice specials to complete your meal

No Japanese dining experience here is complete without their signature soba dishes. Choose from karasumi soba, soba noodles topped with savory mullet roe, or delight in the mushroom soba, richly garnished with maitake tempura. For an unexpected twist, the anhydrous curry rice infused with Japanese pepper offers a flavorful and warming finish that lingers on the palate.

The dessert course features seasonal water sweets like Shine Muscat grapes paired with silky bavarois, offering a light and elegant conclusion to the tasting journey. Complement your meal with a selection of sake and carefully curated wines, expertly chosen to enhance the delicate flavors of each dish and elevate the overall dining experience.

Why choose Sharikimon Onozawa for your next culinary adventure

 – each dish highlights the freshest seasonal ingredients, crafted with traditional Japanese techniques.

 – iconic plates like the toro-taku maki and charcoal-grilled eel deliver unforgettable flavors.

 – enjoy a warm, unpretentious setting that welcomes both locals and visitors alike.

Savor authentic flavors at Sharikimon Onozawa in Shinjuku, Tokyo. Experience Japanese cuisine like never before – book your table today!

Authentic Japanese Dining at Shinjuku's Sharikimon Onozawa

Shinjuku City Municipality

A seasonal tasting menu featuring a variety of dishes prepared with fresh, high-quality ingredients.

Omakase Course

Specialties like Toro Takumaki Roll, Grilled Unagi, and Karasumi Soba.

Signature Dishes

Discover Sharikimon Onozawa in Shinjuku Tokyo's Culinary Heartbeat  

Nestled in the vibrant district of Shinjuku City, Tokyo, Sharikimon Onozawa offers an exceptional dive into the art of authentic Japanese cuisine. Located on the first floor of the GARDEN building in Arakichō, this restaurant combines a serene traditional atmosphere with inventive, Michelin-grade dishes crafted by chef Makoto and his attentive team.

At Sharikimon Onozawa, diners can indulge in a Chef's Tasting Course — a 10-course meal that beautifully showcases seasonal Japanese ingredients and culinary mastery. From crisp unagi to the famous noten torotaku maki, every dish is a masterpiece of flavor and presentation. Highlights include the carefully prepared karasumi soba and a delightfully surprising curry shime that perfectly rounds out the meal.

Warm Hospitality with a Relaxed Atmosphere

Despite its Michelin-level quality, Sharikimon Onozawa embraces a welcoming, unpretentious ambiance that lets guests enjoy every moment without formality. Chef Makoto and his team are praised for their attentive service and friendly nature, making visitors feel at home even if their Japanese is limited. This combination of excellent food and heartfelt hospitality makes it a must-visit for food lovers and travelers seeking an authentic Japanese dining experience.

 such as fresh water eel and toro tuna roll have garnered enthusiastic acclaim.

 emphasizes seasonal and regional freshness for unparalleled taste.

 reflects the refined aesthetic sensibility of Japanese cuisine.

Sharikimon Onozawa is perfect for dinner and special occasions where Japanese culinary excellence is appreciated. Reservations are available to ensure a seamless dining experience. The restaurant accepts credit and debit cards, and the environment is calm without outdoor seating or live music, focusing on intimate enjoyment of food and company. Note that it is not suited for children or those seeking vegetarian options.

Immerse yourself in an unforgettable journey of Japanese flavors at Sharikimon Onozawa, where every bite tells a story of tradition, innovation, and hospitality.

Tokyo

Experience exquisite washoku at Sharikimon Onozawa in Shinjuku! Indulge in our seasonal Chef's Tasting Course. Book your table now!

Sharikimon Onozawa: Michelin-Starred Japanese Gem in Shinjuku

Discover essential tips for dining at Sharikimon Onozawa in Shinjuku. Find out about reservations, menu highlights, and more!

Explore Shinjuku's Sharikimon Onozawa Dining Tips

Learn about Sharikimon Onozawa, the Michelin-star restaurant in Shinjuku providing a modern twist on traditional Japanese cuisine.

Fine Washoku Dining at Kururikimon Onozawa, Shinjuku

Dining & Culinary Delights

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