Discover the exquisite Chef's tasting course at Sharikimon Onozawa
Nestled in the heart of Shinjuku, Tokyo, Sharikimon Onozawa offers a culinary journey that celebrates the finest seasonal ingredients with a refined Japanese touch. Their signature Chef's Tasting Course is an unforgettable experience that artfully showcases a variety of traditional and inventive dishes, perfectly suited for food enthusiasts and travelers seeking authentic washoku cuisine.
Starters and appetizers at Sharikimon Onozawa
Begin your meal with delicate preparations like ohitashi featuring maitake, kotake, and abalone mushrooms, complemented by the subtle crunch of wood jellyfish. The grilled black-legged barracuda and Hokkaido salmon roe add layers of texture and flavor, while the sashimi selection highlights the freshness of Spanish mackerel and bonito, enhanced with yolk soy sauce and homemade seaweed tsukudani.
Mains that define culinary craftsmanship
The mains include exquisite charcoal-grilled eel from Mikawa Isshiki, paired with Wakayama grapes and sansho pepper, creating a harmonious balance of smoky and fruity notes. Seasonal delicacies like roasted eggplant, chawanmushi with salmon roe, and shrimp sweet potato cooked in dashi showcase the chef’s mastery of traditional techniques. The menu also features a sublime assortment of grilled Nemuro saury and fresh water eel, ensuring every bite delivers umami-rich satisfaction.
Soba and rice specials to complete your meal
No Japanese dining experience here is complete without their signature soba dishes. Choose from karasumi soba, soba noodles topped with savory mullet roe, or delight in the mushroom soba, richly garnished with maitake tempura. For an unexpected twist, the anhydrous curry rice infused with Japanese pepper offers a flavorful and warming finish that lingers on the palate.
Desserts and drinks for a refined finish
The dessert course features seasonal water sweets like Shine Muscat grapes paired with silky bavarois, offering a light and elegant conclusion to the tasting journey. Complement your meal with a selection of sake and carefully curated wines, expertly chosen to enhance the delicate flavors of each dish and elevate the overall dining experience.
Why choose Sharikimon Onozawa for your next culinary adventure
- Seasonal mastery – each dish highlights the freshest seasonal ingredients, crafted with traditional Japanese techniques.
- Signature dishes – iconic plates like the toro-taku maki and charcoal-grilled eel deliver unforgettable flavors.
- Authentic atmosphere – enjoy a warm, unpretentious setting that welcomes both locals and visitors alike.
