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Shinjuku

Soba Osame is highly praised for its authentic soba dishes made from native buckwheat varieties sourced from various regions in Japan. The restaurant's ambiance, set in a renovated 100-year-old house, adds to the dining experience. Customers appreciate the quality of the food, the attentive service, and the cozy atmosphere. The lunch and dinner courses are well-received, with many highlighting the unique flavors and textures of the soba. Some reviews mention the higher price point, but many feel it is justified by the quality and experience offered.

Discover the authentic taste of Japan at Soba Osame in Shinjuku City Tokyo Japan.

Tucked away in a charming renovated 90-year-old traditional Japanese house in the Shimoochiai district of Shinjuku, 

 offers a refined soba dining experience prized by locals and visitors alike. This Michelin Bib Gourmand honoree presents an exquisite menu highlighting native buckwheat varieties from across Japan, showcasing the unique aroma and flavor profiles of each region.

An authentic soba journey through Japan's native buckwheat varieties

At Soba Osame, guests indulge in three distinct soba styles: 

. Each variety offers a distinct taste and texture, allowing diners to appreciate the nuanced characteristics of buckwheat from regions like Nagano, Tottori, and Chiba. Expertly prepared soba drenched in a delicate dipping sauce or enjoyed simply with salt and wasabi highlights the chef’s commitment to quality and tradition.

An intimate and tranquil dining atmosphere

The restaurant’s interior is a serene sanctuary, offering only five tables within a tastefully restored traditional building. The peaceful ambiance, paired with polished service, makes it an ideal spot for savoring soba alongside seasonal appetizers and a traditional Japanese omelette. Whether you’re a Tokyo local or a visiting foodie, Soba Osame offers a quiet retreat for a memorable dining experience.

Frequently asked questions about Soba Osame

What are the operating hours of Soba Osame?

 Soba Osame operates Wednesday through Sunday, with lunch service from 11:30 AM to 2:30 PM and dinner from 5:30 PM to 9:00 PM. The restaurant is closed on Mondays and Tuesdays.

 Yes, lunch is available by reservation only, with set course options starting at 11:30 AM and 12:30 PM.

What types of soba are served at Soba Osame?

 The menu features three varieties: seiro (standard cold), arabiki (coarsely ground), and gensoba (whole-grain), each made from native buckwheat sourced from different Japanese regions.

 To preserve the subtle aroma of the soba, guests are kindly requested to avoid wearing strong perfumes during their visit.

Community sentiment and notable highlights

Soba Osame enjoys a positive reputation among Tokyo’s discerning diners, who praise the restaurant for its commitment to authentic, regional buckwheat varieties and carefully crafted soba noodles. The elegant setting of a century-old Japanese home enhances the experience, providing a serene backdrop for savoring artisanal soba paired with seasonal appetizers and expertly prepared tamagoyaki. Attentive service and the opportunity to taste and compare distinct soba types make it a must-visit for food lovers seeking both quality and tradition in Shinjuku City.

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Japan

Nestled in the heart of Shinjuku City, **Soba Osame** is a culinary gem that invites you to experience the rich tradition of soba noodles. Located at 3-chōme-21-5 Shimoochiai, this restaurant is not just a place to eat; it's a journey into the world of authentic Japanese cuisine. The ambiance is a harmonious blend of traditional Japanese aesthetics and modern comfort, making it the perfect spot for both casual diners and food enthusiasts. With its Michelin Bib Gourmand award, Soba Osame has quickly become a must-visit destination for those seeking an unforgettable dining experience in Tokyo.

At Soba Osame, the star of the show is undoubtedly the soba noodles, crafted from native buckwheat varieties sourced from different regions of Japan. The **coarsely ground soba** is a standout, offering a robust texture that highlights the natural flavors of the buckwheat. Paired with just a sprinkle of salt and a dab of wasabi, this dish is a revelation. Another must-try is the **seiro soba**, served in a classic bamboo steamer. Its delicate flavor and refreshing taste make it an ideal choice for those who appreciate the subtleties of Japanese cuisine. Each bowl is a testament to the chef's commitment to quality and tradition.

The restaurant's interior is as inviting as its menu, featuring a beautifully renovated old folk house that dates back over 90 years. With only five tables, the intimate setting ensures a cozy dining experience. The atmosphere is enhanced by soft music, creating a serene backdrop for your meal. One fun fact: the name "Soba Osame" derives from the owner's last name, reflecting a personal touch that resonates throughout the dining experience.

Conveniently situated within walking distance from Mejiro Station, Soba Osame is surrounded by a vibrant neighborhood filled with attractions. Nearby, you can explore the famous sweets store "Aigledouce" for a delightful dessert experience. The location is perfect for a leisurely day of exploration, allowing you to indulge in both savory and sweet delights.

Soba Osame is renowned for its authentic soba noodles made from native buckwheat varieties, offering a unique taste experience.

The restaurant offers a cozy atmosphere, high-quality soba, and a unique dining experience that reflects Japanese culinary traditions.

Soba Osame is open for lunch and dinner, but it's best to check their schedule for specific hours.

Whether you're a local or a traveler, Soba Osame is a destination that promises a delightful culinary experience. Don't miss the chance to savor authentic soba in a setting that feels like home. Make a reservation today and embark on a delicious journey through the flavors of Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtbFpLeFhBEAE&d=17924085&t=1

places/ChIJ2XnLSjCLGGARXsq__jWjsRI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtbFpLeFhBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNReVBHQ19BRRAB&d=17924085&t=1

places/ChIJ2XnLSjCLGGARXsq__jWjsRI/reviews/ChdDSUhNMG9nS0VJQ0FnTUNReVBHQ19BRRAB

昼のそば三昧コースで訪問。コースの締めの3種の蕎麦は、異なる産地の在来種の蕎麦の実が使用されておりそれぞれ全く異なる味わい。どれも大変香り高く、塩とワサビだけでも完食できるほど美味い。コース前半に出たそばがき、卵焼き、前菜五点盛りもクオリティが高く酒が進む。

お店の内装も大変趣があり、心地の良い空間。
サービスもテキパキしているし、こちらの聞いたことに対して的確に回答してくれるので素晴らしいと思う。

Visited for the lunch soba samadhi course. The three types of soba at the end of the course are made with native buckwheat berries from different regions, and each has a completely different taste. All of them are very aromatic and so delicious that you could eat them all with just salt and wasabi. The soba noodles, tamagoyaki, and five appetizers served in the first half of the course are of high quality and go well with the sake.

The interior of the shop is very tasteful and the space is comfortable.
I think it's great that the service is prompt and they respond accurately to the questions I ask.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBN2FPeFdnEAE&d=17924085&t=1

places/ChIJ2XnLSjCLGGARXsq__jWjsRI/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBN2FPeFdnEAE

◯場所
目白駅から徒歩圏内にあり、スイーツの名店「エーグルドゥース」の近くに位置しています。
築90年以上の古民家を改装した、風情ある佇まいの蕎麦処です。

◯どんなお店
「ミシュランビブグルマン」に4年連続で選ばれ、食べログの蕎麦百名店にもランクインする名店。
在来種の蕎麦を使った十割蕎麦が味わえる、こだわりの詰まった蕎麦屋です。
元々は2018年に西麻布で開業し、2023年4月28日に目白へ移転オープンしました。

◯店内
和の趣が漂う落ち着いた空間で、席数は テーブル5卓のみ。
コンパクトな店内ながら、静かで上質な時間を過ごせる雰囲気が魅力です。

◯メニュー
お蕎麦のほか、一品料理やコースも用意されています。
特におすすめなのは 「せいろ」「粗挽き」「玄挽き」 の三種類の蕎麦。
どれも個性が異なり、それぞれの産地ごとの味わいを楽しむことができます。

◯食レポ
・粗挽き蕎麦（長野県乗鞍在来種）
粗挽きならではのゴロゴロとした食感がダイレクトに伝わり、蕎麦の風味が際立つ一品。
そのままでも美味しいですが、塩を軽くつけることで、甘みが引き立ちます。

・玄挽き蕎麦（鳥取県伯耆町在来種）
奥深い香りと風味が特徴的な蕎麦。
都内で食べられるのは珍しく、地元以外ではほとんど流通しない貴重な一品。

・せいろ蕎麦（千葉県成田在来種）
すっきりとした味わいで、繊細な風味が楽しめる王道のせいろ蕎麦。
色の違いも楽しめるので、玄挽きと合わせて注文すると違いがよくわかります。

また、水切りがしっかりとされている ため、蕎麦の味がダイレクトに伝わるのも特徴。
この丁寧な仕事ぶりからも、店主の技術とこだわりが感じられます。

◯その他
店名の「蕎麦おさめ」は、店主の苗字「納（おさめ）」に由来。
コース（5,500円～）なら 予約可能。
予約なしの場合は並びでの入店となり、席数が少ないため 11時過ぎから並ぶのがベスト。
移転したばかりでまだ知名度がそこまで高くないものの、今後さらに人気が出ることが予想されるため、早めの訪問がおすすめ。

◯Location
It is located within walking distance from Mejiro Station and near the famous sweets store ``Aigledouce''.
This soba restaurant is located in a renovated old folk house that was built over 90 years ago and has an elegant atmosphere.

◯What kind of shop?
This famous restaurant has been awarded the Michelin Bib Gourmand award for four years in a row, and is also ranked in Tabelog's 100 Famous Soba Restaurants.
This is a soba restaurant where you can enjoy 100% soba noodles made with local varieties of soba.
It originally opened in Nishiazabu in 2018, and moved to Mejiro on April 28, 2023.

◯Inside the store
It's a calm space with a Japanese feel, and there are only 5 tables.
Although the store is compact, it has a quiet atmosphere where you can spend quality time.

◯Menu
In addition to soba, a la carte dishes and courses are also available.
The three types of soba that are particularly recommended are ``seiro'', ``coarse ground'', and ``genbiki''.
Each one has a different personality, and you can enjoy the taste of each region.

◯Food report
・Coarsely ground soba (native variety from Norikura, Nagano Prefecture)
A dish that conveys the rough texture of coarsely ground soba directly, and the flavor of soba stands out.
It's delicious as is, but adding a little salt brings out the sweetness.

・Brown ground soba (native species from Hoki Town, Tottori Prefecture)
Soba noodles are characterized by a deep aroma and flavor.
It is rare to be able to eat it in Tokyo, and it is a rare item that is rarely distributed outside of the local area.

・Seiro soba (native variety from Narita, Chiba prefecture)
The classic bamboo steamer soba has a refreshing taste and a delicate flavor.
You can enjoy the different colors, so you can clearly see the difference if you order it together with brown ground.

Also, because the water is well drained, the flavor of the soba comes through directly.
You can feel the skill and commitment of the owner from this careful workmanship.

◯Others
The store's name, ``Soba Osame,'' comes from the owner's last name, ``Osame.''
Reservations are possible for courses (starting from 5,500 yen).
If you don't have a reservation, you'll have to line up to get in, and it's best to start lining up after 11:00 as there aren't many seats.
Although it has just moved and is not that well known yet, it is expected to become even more popular in the future, so we recommend visiting early.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaFoyZnVBRRAB&d=17924085&t=1

places/ChIJ2XnLSjCLGGARXsq__jWjsRI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaFoyZnVBRRAB

蕎麦おさめ

本記事は、「おさめ」の西麻布時代の記録です。

港区西麻布に所在する、ミシュランガイド東京2022ビブグルマン掲載店で、今年初のお蕎麦をいただきました。肴の昆布煮・車海老の味噌漬け焼きはともにハーフ（1人前）、蕎麦前は四季桜黄ぶな 特別本醸造、そして粗挽きそばと玄挽きそば。ビートルズのスローナンバーが流れる店内は、本当に寛げます。お料理、器、接遇、雰囲気、いずれもかなりハイレベル。大満足です！今年も蕎麦行脚宜しく、楽しく行きたいと思います。皆様、よろしくお願い申し上げます。（2022年1月8日訪問）

Soba Osame

This article is a record of Osame's time in Nishiazabu.

I had my first soba noodles of the year at a restaurant listed in the Michelin Guide Tokyo 2022 Bib Gourmand, located in Nishiazabu, Minato Ward. The appetizers are kelp stew and miso-marinated grilled prawns, both of which are half servings, and the soba side is Shikizakura Kobuna special honjozo, and coarsely ground soba and brown ground soba. The interior of the store, where slow Beatles numbers play, is truly relaxing. The food, tableware, service, and atmosphere are all of a very high standard. I'm very satisfied! I hope you enjoy your soba pilgrimage this year as well. Thank you all for your support. (Visited on January 8, 2022)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuem9Ia3FnRRAB&d=17924085&t=1

places/ChIJ2XnLSjCLGGARXsq__jWjsRI/reviews/ChdDSUhNMG9nS0VJQ0FnSURuem9Ia3FnRRAB

ゆったりお蕎麦でコースランチをしました。
お酒で乾杯しながらゆっくりコース料理でお蕎麦をたのしめました。
そばの香りから味からとても満足するコース内容でして本当おいしいお蕎麦でした。
少し残念なのが、ホールの方の接客。
なんか慌ただしく落ち着きがないイメージでした。
折角のゆったりしたコースランチがちょっと残念に思えました。
本当結構接客にはがっかりしました。

We had a relaxing soba course lunch.
While toasting with sake, we enjoyed a leisurely course meal of soba noodles.
The course content was very satisfying from the aroma and taste of the soba, and it was truly delicious soba.
What is a bit disappointing is the customer service at the hall.
It was a hectic and restless image.
I felt a little disappointed in the relaxed course lunch.
I was really disappointed in the customer service.

Soba Osame: Michelin-Rated Soba Restaurant in Shinjuku

Soba Osame, established in 2018, relocated to its current location in Mejiro in 2023. The restaurant is housed in a renovated 100-year-old traditional house, offering a unique dining experience that combines history with culinary excellence.

The History of Soba Osame in Tokyo's Shinjuku District.

Nestled in the heart of Shinjuku, Soba Osame offers a delightful journey into the world of traditional Japanese soba. Established in 2018, this culinary gem has quickly garnered attention for its dedication to authentic flavors and a unique dining experience.

Soba Osame first opened its doors in Nishi-Azabu, Tokyo, in 2018. This initial establishment was met with acclaim as it showcased the rich varieties of soba, crafted from locally sourced buckwheat. The restaurant's commitment to preserving traditional methods for making soba has been a significant factor in its success.

In 2023, Soba Osame made a pivotal move to its current location in Mejiro, taking residence in a beautifully renovated 100-year-old traditional Japanese house. This relocation not only provided a fresh space for dining but also enhanced the restaurant's atmosphere, allowing patrons to immerse themselves in a tranquil setting that reflects the essence of Japanese culture.

2018: Soba Osame was established in Nishi-Azabu, Tokyo.

2023: The restaurant relocated to Mejiro, occupying a renovated 100-year-old traditional Japanese house.

Soba Osame continues to impress diners with its high-quality soba, made from native buckwheat varieties sourced from different regions. Each dish is crafted with precision, reflecting the owner’s commitment to quality and authenticity. The restaurant's ambiance—characterized by its traditional Japanese architecture—enhances the overall dining experience and invites guests to relive a piece of Japan's rich culinary history.

The journey of Soba Osame exemplifies the dedication to preserving Japanese culinary traditions while adapting to modern tastes. Its story is not just about a restaurant; it is a testament to the rich history of soba making and the cultural significance it holds in Japan.

Experience authentic soba dishes made from native buckwheat varieties sourced from various regions in Japan. Our menu features a selection of courses and à la carte options to delight your palate.

Lunch Soba Course

Dinner Tasting Course

Dinner Omakase Course

Soba Osame Menu

Savor authentic soba noodles at Soba Osame in Shinjuku, Tokyo. Experience rich flavors and cozy ambiance. Visit us for a taste of Japan!

Savor Authentic Soba in Shinjuku, Tokyo - Cozy Eatery

Shinjuku City Municipality

Soba Osame

A reservation-only course featuring soba made from native buckwheat varieties, accompanied by appetizers and tamago-yaki.

An evening course offering a variety of appetizers paired with sake, shochu, and fruit wines, followed by soba.

A chef's selection course including appetizers, soba, and dessert, showcasing the best of our offerings.

Soba Osame: authentic soba experience in Shinjuku Tokyo Japan 

Nestled in the charming Shimoochiai neighborhood of Shinjuku City, Tokyo, 

 offers a captivating soba dining experience crafted with deep respect for native buckwheat varieties and traditional techniques. Located in a beautifully restored old folk house dating back over 90 years, this intimate restaurant with just five tables invites guests to savor the nuanced flavors of genuine Japanese soba in a serene and elegant atmosphere.

Soba Osame is best known for its thoughtfully curated soba courses that showcase three distinct types of soba noodles, each made from native buckwheat sourced from different regions of Japan. These vary from the robust and coarse-ground Nagano Prefecture variety to the deeply aromatic Tottori Prefecture brown-ground soba, and the delicately balanced Narita, Chiba Prefecture seiro soba. Each noodle type brings a unique texture and flavor profile, allowing diners to enjoy a true regional taste journey.

A refined set course priced at 5,500 JPY that includes three types of soba noodles, five exquisite appetizers, and tamagoyaki, offering a harmonious balance of flavors.

An elevated evening experience at 7,000 JPY featuring seasonal appetizers, a variety of soba noodles, and a main dish, with the option to pair with carefully selected sake.

The interior of Soba Osame melds traditional Japanese charm with a calm and tasteful design, creating an inviting retreat from the bustling city. The restaurant plays gentle Beatles melodies, enhancing the relaxed vibe. Though compact with only five tables, the space offers a peaceful setting ideal for savoring each bite and moment. While most guests praise the attentive and knowledgeable staff, a few have noted occasional hurried service during peak hours, yet the overall experience remains highly satisfying.

Conveniently situated within walking distance from Mejiro Station, Soba Osame shares its neighborhood with renowned local gems like the sweets shop Aigledouce. The restaurant's name honors the owner's family name, Osame, reflecting the personal dedication behind every dish. Due to its small size and growing popularity, reservations are recommended especially for the soba courses. Without reservations, arriving shortly after 11:00 AM to join the queue is advisable to secure a seat.

Whether you are a local foodie, a Tokyo traveler seeking authentic culinary journeys, or a lover of traditional soba noodles, Soba Osame offers an unforgettable taste experience that celebrates the rich heritage and delicate craftsmanship of Japanese soba. The combination of native buckwheat varieties, elegant setting, and carefully curated menus make it a must-visit dining destination in Shinjuku.

Dine in a historic, renovated folk house with a calming atmosphere.

Experience three distinct types of soba noodles showcasing regional flavors.

Enjoy high-quality appetizers and sake pairings that complement the soba.

Soba Osame: A refined soba experience in Shinjuku Tokyo's historic setting.

Nestled in a beautifully renovated 100-year-old house in Shinjuku, Tokyo, Soba Osame offers an exceptional dining journey for soba enthusiasts and cultural explorers alike. This Michelin Bib Gourmand restaurant specializes in traditional soba made exclusively from native buckwheat varieties, presenting a rare chance to savor authentic regional flavors in a serene Japanese ambiance.

Distinctive culinary offerings and atmosphere

At Soba Osame, diners can indulge in three remarkable types of soba — seiro, coarse ground, and brown ground — each crafted from buckwheat sourced from distinct Japanese regions. The meticulous water draining technique enhances the noodles’ delicate flavors, allowing each variety’s unique aroma and texture to shine. Beyond the soba, accompanying dishes such as tamagoyaki and five appetizers pair beautifully with sake, elevating the traditional dining experience.

Authentic soba made from native buckwheat varieties

Traditional Japanese ambiance in a renovated 100-year-old house

Attentive and knowledgeable service enhancing the dining experience

Michelin Guide Bib Gourmand recognition reflecting quality and value

Unique opportunity to taste and compare soba from different Japanese regions

While Soba Osame excels in quality and authenticity, there are a few practical considerations. Lunch service is available by reservation only, which may limit spontaneous visits. Dinner service might end early if the soba supply sells out, reflecting the restaurant’s commitment to freshness over volume. Additionally, the restaurant currently does not accept electronic money or QR code payments, which may be inconvenient for some guests.

For travelers and locals seeking a refined soba experience wrapped in traditional charm, Soba Osame is a compelling destination. Its dedication to native buckwheat varieties, elegant setting, and meticulous preparation make it a standout gem in Tokyo's culinary scene. Prospective visitors should plan ahead to secure reservations and be mindful of payment options, ensuring a smooth and memorable meal.

Tokyo

Discover traditional soba at Soba Osame in Shinjuku. Enjoy authentic, native buckwheat noodles in a cozy, renovated 100-year-old house. Book your visit!

Experience Authentic Soba Dining in Shinjuku, Tokyo - Soba Osame

Visit Soba Osame in Mejiro for premium soba courses made from local buckwheat. Experience a cozy ambiance and buy reservation for lunch and dinner. Stop by!

Top Soba Restaurant in Mejiro, Tokyo - Soba Osame Specialties

Experience Soba Osame's historic atmosphere in Shimoochiai. Savor three types of native buckwheat soba and enjoy top-rated Japanese cuisine in a traditional setting.

Soba Osame: Michelin-Rated Soba Restaurant in Shinjuku

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