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Toshima

Unagi Mejiro Zorome is renowned for its high-quality Kyosui eel dishes, offering a unique dining experience in a serene setting. The restaurant's dedication to using fresh, local ingredients and traditional cooking methods has garnered praise from patrons. The ambiance is described as calm and relaxing, with attentive and friendly service enhancing the overall experience. Many visitors appreciate the opportunity to observe the eel preparation process from the counter seats, adding an interactive element to the meal.

Unagi Mejiro Zorome: Tokyo's Exceptional Kyosui Eel Experience in Toshima City Japan 

Nestled in the vibrant Toshima City district of Tokyo, 

 offers a refined and authentic Japanese dining experience focused on exquisite eel dishes. Located in the cozy basement of the Mejiro Square Building, this restaurant is a hidden gem for food lovers craving premium unagi prepared with care and tradition. The serene ambiance and friendly staff create the perfect setting to savor every bite of their signature Kyosui eel.

The star of the menu is the rare and prized Kyosui eel sourced directly from the Oi River in Shizuoka Prefecture. Known for its sweet aroma and flavor reminiscent of wild eel, this delicacy is grilled to perfection, delivering a melt-in-your-mouth experience that cannot be replicated by supermarket varieties. Patrons often rave about the tender flesh combined with the crispy, fragrant skin—the hallmark of expertly prepared unagi.

 serves both the classic kabayaki style, glazed with a rich sauce, and the less common shirayaki, grilled without sauce and paired deliciously with Japanese pepper. This variety allows guests to explore different textures and flavors, elevating their eel dining experience.

The restaurant offers a calm and intimate atmosphere, ideal for those seeking a peaceful meal away from Tokyo's bustle. The counter seating arrangement not only suits solo diners but also provides an interactive view of the eel preparation and grilling process, adding a special dimension to your visit. The attentive and accommodating staff enhance the experience, making every guest feel welcomed and cared for.

 caters to dine-in, takeout, and delivery orders, and also serves beer and dessert, making it a versatile choice for lunch or dinner in Mejiro. Though it does not offer outdoor seating or accommodate children, it remains a favorite among adults seeking top-tier Japanese eel cuisine.

 Kyosui eel is a rare and high-quality eel sourced from the Oi River in Shizuoka Prefecture, known for its sweet aroma and flavor similar to wild eel.

 Yes, it's recommended to make a reservation in advance, especially during peak hours, as the restaurant has limited seating.

Is the restaurant suitable for solo diners?

 Absolutely, the restaurant is solo dining friendly, with counter seats offering a great view of the cooking process.

 The restaurant operates from 11:00 to 14:00 and 17:00 to 21:00, closed on Wednesdays.

 Yes, credit cards are accepted, including VISA and MasterCard.

Unagi Mejiro Zorome enjoys a glowing reputation among locals and visitors alike. The consensus highlights the restaurant's commitment to quality ingredients, traditional Japanese culinary craftsmanship, and a tranquil dining environment. Guests frequently commend the kindness of the staff and the interactive experience of watching the eel grilled to perfection right before their eyes.

 is more than enjoying a meal; it's a celebration of Tokyo's rich culinary tradition and the artistry behind authentic unagi cuisine.

Asia

Japan

Overview 目白スクエアビルのB1Fに位置するZoromeは、東京の豊かな食文化を体験できる隠れた宝石です。ここでは、特にうなぎ料理が自慢で、訪れる人々を魅了する独特の雰囲気が漂っています。食材の新鮮さと、職人技が光る調理法が融合した料理は、まさに一度は味わうべき逸品です。特に、特上蒲焼きと特上白焼きは、食通たちの間で評判を呼んでいます。これらの料理は、柔らかい身と香ばしい皮が絶妙に調和し、口の中でとろけるような食感を楽しめます。  

Zoromeは、東京の豊島区目白に位置し、地元の人々や観光客に愛されるレストランです。店内は落ち着いた雰囲気で、ゆったりとした時間を過ごせます。特に、うなぎ料理は新鮮な素材を使用し、職人が手がけるため、どの料理も一品一品が特別です。特上蒲焼きは、甘辛いタレが絶妙に絡み、香ばしい香りが食欲をそそります。また、特上白焼きは、シンプルながらも素材の味を引き立てる一皿で、山椒との相性が抜群です。これらの料理は、訪れる価値があると多くの人々が口を揃えています。  

Zoromeの魅力は、何と言ってもその料理のクオリティです。特上蒲焼きは、ふっくらとした身と甘辛いタレが絶妙に絡み、食べるたびに幸せな気持ちにさせてくれます。一方、特上白焼きは、シンプルながらも素材の持ち味を最大限に引き出しており、山椒を振りかけることで、さらに深い味わいを楽しむことができます。これらの料理は、特別な日や大切な人との食事にもぴったりです。  

Zoromeは、目白駅から徒歩圏内に位置し、アクセスも非常に便利です。周辺には、目白庭園や早稲田大学などの観光スポットが点在しており、食事の前後に散策するのもおすすめです。特に目白庭園では、四季折々の自然を楽しむことができ、リフレッシュしたい方には最適な場所です。  

Zorome is renowned for its exquisite eel dishes, particularly the special kabayaki and shirayaki, which are crafted with the utmost care.

The restaurant offers a unique dining experience with a focus on high-quality ingredients and traditional cooking methods, making it a must-visit for food enthusiasts.

Nearby attractions include Mejiro Garden and Waseda University, both offering beautiful scenery and cultural experiences.

Zorome invites you to indulge in a culinary journey that celebrates the rich flavors of eel. Whether you're a local or a traveler, this hidden gem in Mejiro promises an unforgettable dining experience. Don't miss the chance to savor our signature dishes and explore the beautiful surroundings. We look forward to welcoming you soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydDdxV2V3EAE&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydDdxV2V3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGNjhXaHRBRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURGNjhXaHRBRRAB

Staff was extremely kind and accommodating, and the unagi melted in your mouth. Incredible!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNLc3M3T1dREAE&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNLc3M3T1dREAE

Nice unagi set, a little expensive, but worth it

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEc3NqQnNRRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEc3NqQnNRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNjVEc2hnRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNjVEc2hnRRAB

道を歩いてて目に入る“鰻“とゆう文字だけでお腹が空いてしまう。
そしてスーパーで見かけると必ず食べたくなる鰻様。
自分へのご褒美に年に2回買うか買わないかレベルの贅沢食。

スーパーの鰻を食べ慣れてるので今回本物の味を知りたくてウキウキで来店。

お酒も合わせたくてうな重にせず
【特上蒲焼き】6.400円
【特上白焼き】6.600円

普段食べる機会がない白焼き。山椒とよく合う
食べやすいようにか一口サイズにカットされて提供されます。酒飲みにはありがたい

白焼きも蒲焼きも身がしっかりしてふわふわでやさしい香ばしさの皮がたまりません

肝焼きは品切れ(T . T)

鰻屋さんといえばほねせんべい，うざく，う巻，肝煮，くりから

DNAやEPAをたくさん摂れて、明日からまた頑張ろうと思えるお店

Walking down the street and just seeing the word ``eel'' makes me hungry.
And when I see eel at the supermarket, I always want to eat it.
Luxurious food that you may or may not buy twice a year to treat yourself.

I'm used to eating eel from the supermarket, so I came here excited to try the real taste.

Don't worry if you want to pair it with alcohol.
[Special Kabayaki] 6.400 yen
[Special Shirayaki] 6,600 yen

Shirayaki that I don't usually have a chance to eat. Goes well with Japanese pepper
It is served cut into bite-sized pieces to make it easier to eat. Thankful for drinkers

Both shirayaki and kabayaki have firm flesh and fluffy skin with a gentle aroma that is irresistible.

Grilled liver is out of stock (T . T)

When you think of an eel shop, you think of bone crackers, uzaku, umaki, boiled liver, and chestnuts.

A restaurant where you can get a lot of DNA and EPA and feel like working hard again tomorrow.

Zorome Restaurant: Best Unagi in Mejiro, Tokyo

Established in 2018, Unagi Mejiro Zorome has quickly gained recognition for its exceptional Kyosui eel dishes, earning a spot in the Tabelog Unagi 'Hyakumeiten' in 2019 and 2024.

Unagi Mejiro Zorome: A Premier Destination for Kyosui Eel in Tokyo's Mejiro District.

Nestled in the vibrant heart of Mejiro, Tokyo, Unagi Mejiro Zorome has swiftly established itself as an unmatched culinary jewel since its inception in 2018. This restaurant specializes in exquisite Kyosui eel dishes that have captured the palates of locals and travelers alike, offering an authentic taste experience that marries traditional Japanese flavors with meticulous preparation.

A Journey of Excellence from 2018 to Today

Unagi Mejiro Zorome opened its doors in 2018, quickly making waves in Tokyo's competitive food scene. Within just a year, it was honored with inclusion in the prestigious Tabelog Unagi 'Hyakumeiten' list in 2019, cementing its reputation for exceptional quality and taste. This recognition highlights the restaurant's commitment to serving premium Kyosui eel, a delicacy prized for its delicate flavor and tender texture.

Fast forward to 2024, Unagi Mejiro Zorome proudly retained its coveted spot in the Tabelog Unagi 'Hyakumeiten', a testament to its unwavering dedication to culinary excellence and evolving mastery in eel cuisine. This repeated selection underscores the restaurant’s sustained popularity among discerning diners and its influential role in Tokyo’s gastronomic landscape.

Guests at Unagi Mejiro Zorome are treated to a refined menu featuring expertly grilled Kyosui eel with tender flesh and a gentle aroma that pairs perfectly with traditional Japanese condiments like sansho pepper. The welcoming and attentive staff elevate the dining experience, making each visit memorable and satisfying. Whether enjoying a sumptuous unagi set or indulging in specialty dishes such as kabayaki and shirayaki, visitors appreciate the craftsmanship and authenticity that define this celebrated eatery.

 Restaurant established in the lively Mejiro area of Tokyo.

 Selected for the esteemed Tabelog Unagi 'Hyakumeiten' recognition.

 Earned repeated selection in the Tabelog Unagi 'Hyakumeiten', affirming ongoing culinary leadership.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Zorome is a culinary gem located in the heart of Toshima City, Tokyo, offering a delightful fusion of traditional Japanese flavors and contemporary culinary techniques. Nestled in the stylish Mejiro Square Building, it provides a warm and inviting atmosphere, perfect for an intimate dinner or a lively gathering with friends. Each dish is a masterpiece, showcasing the freshest ingredients sourced from local markets, making every meal a celebration of Japan's vibrant gastronomic landscape.

Zorome

Experience the exquisite flavors of Kyosui eel in our meticulously crafted courses.

Zorome Unagi Course

Omakase Course

Unagi Mejiro Zorome Menu

Unagi Mejiro Zorome menu overview and specialties in Tokyo Japan restaurant dining experience.

Nestled in the vibrant Toshima City district of Tokyo, Zorome is a distinguished restaurant renowned for its masterful preparation of 

, offering a luxurious and authentic Japanese dining experience. This elegant eatery specializes in nuanced dishes that highlight the delicate flavors and textures of eel, carefully prepared to delight both locals and visitors seeking genuine taste sensations.

Begin your meal with thoughtfully crafted seasonal appetizers that set the stage for the rich flavors to come. These carefully selected starters bring freshness and creativity, complementing the main courses perfectly. Additionally, the menu features delicate sashimi selections that offer a pristine taste of the sea, enhancing the overall dining journey.

At the heart of Zorome’s menu are two exquisite courses that showcase the versatility and finesse of Kyosui eel. The signature 

 includes appetizers, silky chawanmushi, fresh sashimi, and a seasonal ice cream to finish, creating a balanced and memorable experience. For those seeking an adventurous and authentic journey, the 

 offers a dynamic range of flavors: seasonal appetizers, half-body Kyosui Shirayaki grilled to perfection, sashimi, boiled and steamed eel dishes, vinegared eel delicacies, and a rich eel jus, all culminating in seasonal ice cream. These courses celebrate traditional Japanese culinary artistry with a modern touch.

End your culinary journey on a sweet note with seasonal ice cream carefully chosen to reflect the mood and ingredients of the season, offering a refreshing and light conclusion to the rich main courses.

While Zorome does not serve cocktails or coffee, it offers a curated selection of beers that complement the eel dishes beautifully. The thoughtful pairing options enhance the flavors of both dishes and drinks, making it an ideal spot for casual and refined dining alike.

 prepared with traditional techniques that emphasize delicate textures and aromas.

 that feature unique cuts like the half-body Shirayaki and a variety of cooking methods including boiling, steaming, and grilling.

 that ensures every dish is fresh, flavorful, and perfectly balanced.

A harmonious progression from starters to dessert

 curated to provide a complete and satisfying dining experience.

Savor authentic Japanese cuisine at Zorome in Mejiro, Tokyo! Experience delicious dishes in a serene setting. Book your table now!

Zorome: Authentic Japanese Dining in Mejiro, Tokyo

Toshima City Municipality

Specialty dishes featuring Kyosui eel, including the Zorome Unagi Course and Omakase Course.

Kyosui Eel Dishes

A selection of appetizers that change with the seasons, highlighting fresh, local ingredients.

Seasonal Appetizers

Zorome: Tokyo's Premier Destination for Exquisite Kyosui Eel Cuisine in Mejiro District, Toshima City, Japan.

Nestled in the heart of Tokyo's vibrant Mejiro neighborhood, Zorome offers an unparalleled dining experience for lovers of authentic Japanese eel dishes. Located conveniently at the basement level of the Mejiro Square Building, this elegant restaurant has become a hotspot for discerning foodies and travelers seeking the essence of traditional Japanese flavors with a modern twist.

Exceptional Kyosui Eel Specialties and Seasonal Delicacies

Zorome is renowned for its masterful preparation of Kyosui eel, a delicacy celebrated for its tender, flavorful meat and luscious texture. The restaurant's signature dishes include the 

, where guests savor the freshest eel expertly grilled to perfection, marrying delicate aromas and melt-in-your-mouth softness. Seasonal appetizers showcase local ingredients that change throughout the year, offering a dynamic and fresh culinary journey with every visit.

A Refined Atmosphere for Discerning Diners

Zorome’s intimate basement setting provides a quiet and refined ambiance perfect for savoring exquisite meals. The staff’s attentive and accommodating service ensures each guest feels welcomed and cared for, enhancing the overall gourmet experience. While the venue does not offer outdoor seating or child-friendly menus, it specializes in a sophisticated dining environment suited for adults and connoisseurs alike.

 available with elegant seating underground.

 make it easy to enjoy Zorome’s specialties at home.

 maintained to high cleanliness standards.

 perfectly complements the rich taste of eel dishes.

 to secure your place at this coveted dining spot.

excellent service, and an atmosphere that feels both welcoming and refined are frequently mentioned by visitors. The unagi is described as melting in your mouth, with a perfect balance of tenderness and subtle smoky aroma that keeps guests coming back for more. While prices reflect the premium quality—Kyosui eel dishes can cost around 13,000 JPY and seasonal appetizers about 15,000 JPY—diners agree the experience is worth every yen.

Whether you are a local or a visitor exploring Tokyo’s culinary gems, Zorome in Mejiro offers a memorable journey into Japan’s revered eel cuisine that stimulates all your senses. Perfectly suited for dinner or a special occasion, it promises to be a highlight of your Tokyo dining adventures.

Located at B1F, 3-3-1 Mejiro Square Building, Toshima City, Tokyo, Zorome awaits to enchant you with its superb eel dishes, impeccable hospitality, and a taste of authentic Japanese tradition. Book your table for an unforgettable culinary experience that celebrates the finest eel preparation in Tokyo.

Tokyo

Experience exquisite Kyosui eel dishes at Zorome, a hidden gem in Mejiro, Tokyo. Discover our unique menu and make your reservation today!

Savor Authentic Unagi at Zorome in Tokyo

Plan your perfect visit to Zorome, Tokyo's top unagi restaurant! Get insider tips, menu highlights, and reservation advice for an unforgettable dining experience.

Top Eel Dining Tips at Zorome, Tokyo

Founded in 2018, Unagi Mejiro Zorome has become renowned for its delectable Kyosui eel dishes. Learn about our history and culinary philosophy today!

Zorome Restaurant: Best Unagi in Mejiro, Tokyo

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