Overview of the menu
Lugdunum Bouchon Lyonnais, located in the Kagurazaka district of Shinjuku City, Tokyo, offers an authentic taste of Lyonnaise cuisine crafted by Chef Christophe Paucod. With a focus on traditional French gastronomy, the restaurant combines rustic charm with upscale dining, showcasing dishes rich in flavor and history. The menu features a variety of upscale French delicacies, prepared with fresh, local ingredients, and is complemented by an impressive selection of wines.
Signature dishes
- Quenelle de Brochet: A delicate pike-perch fish mousse served with a rich lobster sauce and buttered rice.
- Boudin Noir aux Pommes: A classic blood sausage dish complemented by caramelized apples and potato purée.
- Salade Lyonnaise: A refreshing starter featuring frisée lettuce, bacon lardons, a poached egg, and a tangy mustard vinaigrette.
Beverages and pairings
Lugdunum Bouchon Lyonnais boasts a carefully curated wine list, highlighting selections from both local and French vineyards. Guests can enjoy a variety of beverages, including expertly crafted cocktails, fine wines, and traditional French aperitifs. The knowledgeable staff is always ready to recommend perfect pairings for your meal, enhancing the overall dining experience.
Dietary options
While Lugdunum Bouchon Lyonnais primarily focuses on traditional French dishes, it also accommodates dietary needs. Vegetarian and gluten-free options are limited but available upon request. The chefs are attentive to allergens, ensuring a pleasurable experience for everyone.
Chef recommendations
Chef Christophe Paucod highlights seasonal specialties that showcase the best of local produce. For a delightful experience, try the Quenelle de Brochet paired with a crisp white wine, or indulge in the decadent Tarte Pralinée for dessert, a sweet treat that embodies Lyonnaise flavor.
Experience the menu
Immerse yourself in the rich culinary traditions of Lyon at Lugdunum Bouchon Lyonnais. Whether you're celebrating a special occasion or simply enjoying a meal with loved ones, this restaurant promises an unforgettable dining experience in Tokyo.




