Authentic Lyonnaise Cuisine at Lugdunum Bouchon Lyonnais Tokyo Shinjuku Kagurazaka Japan French Restaurant Menu Overview
Discover the exquisite flavors of Lyon right in the heart of Tokyo’s vibrant Shinjuku district at Lugdunum Bouchon Lyonnais, an acclaimed French restaurant specializing in authentic Lyonnaise cuisine crafted by Chef Christophe Paucod. This menu overview highlights a carefully curated selection of starters, mains, desserts, and drinks designed to transport you to the culinary paradise of France, all while enjoying a refined yet convivial dining atmosphere.
Starters to awaken your palate
Begin your Lyonnaise journey with starters that balance tradition and flavor. The Salade Lyonnaise combines crisp frisée lettuce with savory bacon lardons, topped with a perfectly poached egg and finished with a tangy mustard vinaigrette, creating a harmonious blend of textures and tastes. For those seeking something heartier, the Soupe de Pois Blanc offers a comforting white bean soup enriched with smoky Iberico chorizo and a drizzle of refreshing mint oil. Meanwhile, the Cervelle de Canut presents a classic Lyon specialty of fresh cheese blended with shallots, garlic, and aromatic herbs, served alongside crusty bread — a perfect appetizer to share and savor.
Main courses showcasing Lyon’s culinary artistry
The mains at Lugdunum Bouchon Lyonnais are a true celebration of Lyon's rich gastronomy. Dive into the Quenelle de Brochet — a delicate pike-perch fish mousse dressed in a luscious lobster sauce and accompanied by buttery rice that melts in your mouth. For meat lovers, the Boudin Noir aux Pommes pairs traditional blood sausage with the sweetness of caramelized apples and smooth potato purée, offering a robust and comforting flavor profile that honors Lyon’s culinary heritage. Each dish reflects the perfect balance of boldness and refinement, promising a memorable dining experience.
Decadent desserts to complete your meal
End on a sweet note with desserts that showcase classic French patisserie expertise. The Tarte Pralinée delights with its rich praline paste layered over flaky puff pastry, sprinkled with crunchy hazelnuts for added texture. Alternatively, the Tarte Pralinée et Oeuf à la Neige elevates this experience by pairing the praline tart with airy meringue and a smooth vanilla sauce — a perfect balance of nutty sweetness and lightness that will enchant your taste buds.
Drinks and Specials
Complement your meal with an expertly selected wine list that reflects the robust and elegant flavors of the Rhône region, enhancing every bite. The restaurant also serves cocktails, coffee, and both sparkling and still waters, perfect for any dining occasion. While the menu is focused on authentic Lyonnaise classics, the chef occasionally offers specials that highlight seasonal ingredients, adding a unique twist to traditional recipes — ensuring every visit brings something new to discover.
- Starters Salade Lyonnaise, Soupe de Pois Blanc, Cervelle de Canut
- Mains Quenelle de Brochet, Boudin Noir aux Pommes
- Desserts Tarte Pralinée, Tarte Pralinée et Oeuf à la Neige
- Beverages & Specials Curated wines, cocktails, coffee, seasonal chef’s specials
