Overview of the menu
At Kōenji HIGH, the culinary philosophy revolves around a blend of traditional Japanese flavors and contemporary techniques. This establishment embraces seasonal ingredients, ensuring that each dish reflects the essence of the moment. The menu is influenced by local culture and global culinary trends, creating a unique dining experience that resonates with both locals and visitors.
Signature dishes
Kōenji HIGH offers a selection of signature dishes that highlight the best of Japanese cuisine, prepared with a modern twist.
- Grilled Miso Salmon - A succulent salmon fillet marinated in a rich miso glaze, grilled to perfection. Soba Noodle Salad - Chilled soba noodles tossed with seasonal vegetables and a light sesame dressing.
- Tempura Platter - A delightful assortment of seasonal vegetables and seafood, lightly battered and fried. Matcha Tiramisu - A unique twist on the classic dessert, infused with rich matcha flavors.
Beverages and pairings
The beverage menu at Kōenji HIGH complements the culinary offerings with a curated selection of sake, Japanese beers, and artisanal cocktails. Each drink is thoughtfully paired with menu items to enhance flavors and elevate the dining experience.
Dietary options
Kōenji HIGH is committed to inclusivity, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist in customizing meals to meet specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal tasting menu, which showcases the freshest ingredients and innovative preparations. This menu changes regularly to reflect the best produce available.
Experience the menu
Join us at Kōenji HIGH in Suginami City for an unforgettable dining experience that celebrates the flavors of Japan. Whether you're a local or a traveler, the menu promises to delight your palate.
