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Suginami

Sasaki Seimenjo is highly regarded for its authentic ramen, with patrons praising the quality of ingredients, the homemade noodles, and the cozy atmosphere. The restaurant's commitment to using domestically sourced ingredients and traditional preparation methods resonates well with the community.

Sasaki Seimenjo plays a vital role in the Suginami community, offering not just delicious ramen but also a space where locals can gather and connect. The restaurant, which opened in June 2017, has quickly become a beloved spot for its commitment to quality and community engagement.

The owners, Mikihiro Sasaki and his wife, have dedicated themselves to creating an inviting atmosphere that reflects the spirit of Nishiogikita. Their focus on local sourcing and community involvement has made Sasaki Seimenjo a cornerstone of the neighborhood.

Sasaki Seimenjo collaborates with several local suppliers to ensure the freshest ingredients for their dishes. Here are some of their key partnerships:

Sasaki Seimenjo hosts various events that foster community spirit. From ramen tastings to local art showcases, these gatherings create a vibrant atmosphere where patrons can enjoy not only food but also culture.

The restaurant's commitment to community extends beyond food; it aims to be a hub for local artists and musicians, providing a platform for their talents.

Sasaki Seimenjo is dedicated to sustainable practices, ensuring that their operations have a minimal environmental impact. They prioritize sourcing ingredients from local farms, reducing transportation emissions and supporting the local economy.

Additionally, the restaurant implements waste reduction strategies, including composting and recycling, to promote a healthier planet.

"Sasaki Seimenjo is my go-to spot for ramen! The flavors are authentic, and I love supporting a local business that cares about its community." - Local Patron

"The atmosphere is always welcoming, and the food is consistently excellent. It's a place where I feel at home." - Regular Customer

Join the community at Sasaki Seimenjo for an authentic ramen experience that goes beyond just a meal. Whether you're a local or just visiting Suginami, come and enjoy the flavors and warmth of this beloved establishment.

Asia

Japan

Sasaki Seimenjo: A Michelin Bib Gourmand Ramen Gem in Suginami Tokyo Japan.

 is a hidden culinary treasure nestled in the charming backstreets of Nishiogikita, Suginami City, Tokyo. Renowned for its delicate yet deeply flavorful ramen, this Michelin Bib Gourmand-listed restaurant offers an authentic taste of Japanese craftsmanship with every bowl. Since its opening in 2017, it has captivated locals and visitors alike with its commitment to quality, featuring homemade noodles crafted from natural, domestically grown wheat and a refined soy sauce broth that balances subtle sweetness with umami richness.

At Sasaki Seimenjo, the menu is a celebration of precision and flavor. The 

 is a standout dish featuring a chicken-based tanrei soy sauce soup that is both fragrant and delicate. Paired with homemade whole wheat noodles, this dish offers a perfect harmony of texture and taste. The broth’s subtle soy sauce notes and the rich aroma of dried sardines and bonito flakes create an elegant depth that lingers on the palate. Another must-try is the 

, where the clear, refreshing soup complements the thin, expertly boiled noodles. The thickly sliced char siu pork melts in your mouth, offering a tender and elegant bite that rivals a fine steak. The creamy, perfectly seasoned egg yolk adds a luxurious finish to this refined bowl.

The restaurant operates on a meal ticket system, accepting cash only, and maintains a serene atmosphere with no background music, allowing diners to fully immerse themselves in the flavors and textures of their meal. The owners, Mikihiro Sasaki and his wife, personally oversee every detail, ensuring that each bowl served reflects their passion for ramen excellence.

Sasaki Seimenjo’s dedication to quality is rooted in its local sourcing philosophy. Ingredients are carefully procured from neighborhood greengrocers and butchers in Nishiogi, ensuring freshness and supporting the community. The noodles are handcrafted daily using natural, domestically grown wheat, a testament to the restaurant’s commitment to authenticity and flavor. This meticulous approach has earned the eatery a coveted spot in the Michelin Bib Gourmand guide for three consecutive years (2023, 2024, and 2025), highlighting its status as a beloved local institution.

Located in the peaceful neighborhood of Nishiogikita, Sasaki Seimenjo is a short 10-minute walk from Nishi-Ogikubo Station, making it easily accessible for both locals and travelers exploring Tokyo’s vibrant Suginami City. While the restaurant itself offers an intimate dining experience with no outdoor seating, several coin-operated parking lots are available nearby for those arriving by car. The area is known for its charming streets and local shops, providing visitors with an authentic Tokyo neighborhood atmosphere to explore before or after their meal.

 It is celebrated for its delicate chicken-based soy sauce ramen and homemade noodles made from natural domestic wheat, earning it a Michelin Bib Gourmand distinction.

 To experience a refined, locally loved ramen crafted with passion and precision, in a quiet setting that highlights the pure flavors of its ingredients.

 Yes, there are several paid coin parking lots near the restaurant, making it convenient for visitors arriving by car.

For ramen enthusiasts and curious food travelers, Sasaki Seimenjo offers a serene and authentic taste of Tokyo’s culinary heritage. Whether savoring the richly nuanced tsukesoba or the elegant soy sauce soba with its tender char siu, each visit promises a memorable dining experience. Share your discovery of this Michelin Bib Gourmand gem with fellow food lovers and immerse yourself in the subtle artistry of Japanese ramen craftsmanship.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKNl9mTTJRRRAB&d=17924085&t=1

places/ChIJKRQvJWvuGGAR2g1o5EfOXLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKNl9mTTJRRRAB

Came after reading so many reviews and seeing the place as a recommended spot in the Michelin guide. The couple working were very nice and the place is either new or renovated, because it looked well kept. I must say I was expecting a little more, at least when it came to the tsukemen. The noodles were very characteristic, but the broth was kind of light, so at the end it didn’t feel as heavy as tsukemens usually feel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdnJXc2dnRRAB&d=17924085&t=1

places/ChIJKRQvJWvuGGAR2g1o5EfOXLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdnJXc2dnRRAB

やよログ(つ∀｀*)ミシュランビブグルマン掲載､淡麗醤油
◼️“すべてがおいしい”､地域に愛されるラーメン屋を目指し､西荻の八百屋や精肉店で食材を仕入れる､無化調､国産小麦自家製麺の一品｡【店内商品以外撮影禁止】

◆醤油そば味玉
◻︎スープは繊細｡甘くて節の良さが出ている｡
ビブグルマン掲載ラーメン系はほんと尖っていなくて､スープのバランスが良い｡
ねぎ､青ネギ､コリっとした小さいメンマ。
厚切りのチャーシューはホロホロで柔らかく､素晴らしい品｡
トロトロの味玉！味は最高！個人的にはスープも絶品なので黄身が流れ出ないで欲しい｡
自家製の細麺はスープを吸ってより味わい深い｡

◼️お店◼️
券売機による食券制｡
高額紙幣可能､新札使用不可｡
BGM無音
ロット4 ｡結構貯める｡

佐々木 幹広店主夫妻による経営｡
ミシュランビブグルマン2023､2024､2025掲載｡

◼️◼️
平日昼訪問｡ギリギリ待たずに入店｡
ロットの関係で13分後に着丼｡
複数人の来店があって詰めれば入れても､一度通したお客さんに詰めたりの要求はしない。
丁寧な接客､丁寧な作業にはただ美味しいラーメンを味わって貰うという心意気が感じられる。
西荻窪の良店｡
2024.12

Yayolog (tsu∀｀*) Michelin Bib Gourmand, Tanrei Soy Sauce
◼️Aiming to be a ramen shop where everything is delicious and loved by the local community, we source our ingredients from greengrocers and butchers in Nishiogi, and our homemade noodles are made from natural, domestically grown wheat. [Photography of anything other than the products in the store is prohibited]

◆Soy sauce soba flavored egg
◻︎The soup is delicate.It's sweet and has a nice texture.
The ramen type featured in Bib Gourmand is not really sharp and the soup has a good balance.
Green onions, green onions, and crunchy small menma.
The thickly sliced ​​char siu is soft and fluffy, making it an excellent dish.
Creamy flavored balls! The taste is great! Personally, the soup is so delicious that I wish the yolk didn't run out.
The homemade thin noodles absorb the soup and have a richer flavor.

◼️Shop◼️
Meal ticket system using ticket vending machines.
High-value banknotes are accepted; new banknotes cannot be used.
BGM silent
Lot 4. Save a lot.

Managed by the owners Mikihiro Sasaki and his wife.
Listed in Michelin Bib Gourmand 2023, 2024, 2025.

◼️◼️
Visited on weekdays during the day. I barely had to wait before entering the store.
Due to the lot, the rice bowl arrived 13 minutes later.
Even if multiple people come to the store, we will fill the space if necessary, but we will not ask customers who have already passed through the store to fill the space.
The courteous customer service and careful work shows that they have a passion for simply providing delicious ramen.
A good store in Nishi-Ogikubo.
2024.12

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMFBfNTJ3RRAB&d=17924085&t=1

places/ChIJKRQvJWvuGGAR2g1o5EfOXLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMFBfNTJ3RRAB

遅めのランチタイム利用。
たまたま近くに来たので寄らせていただきました。
全く評判も知らずだったのですが、2024年にいただいたラーメンの中でベストでした。

醤油そば特製、1500円は2024年の中で最高級でした。
食券機は現金のみ、新紙幣は使えません。

麺は細麺が美しく整えられています。
茹で加減も麺の旨さを引き出す固さで、私好み。
スープは丁寧な仕事をされているのが分かるとてもクリアでスッキリ、それでいて深い味わいです。
ネギは2種類でそれぞれ風味が違います。
味玉は普通です。
またチャーシューがステーキよりも厚い！そして柔らかく上品な味。

デフォルトラーメンが1000円、特製は500円アップしますが、食べる価値あります。

駐車場は店の近くにコインパーキングが数カ所あります。

Available for late lunch time.
I happened to be nearby so I stopped by.
I didn't know anything about its reputation, but it was the best ramen I've had in 2024.

The soy sauce soba special, 1500 yen, was the highest quality in 2024.
The food ticket machine only accepts cash and does not accept new banknotes.

The noodles are beautifully arranged with thin noodles.
The consistency of boiling brings out the flavor of the noodles, which is my preference.
The soup is very clear and refreshing, and you can tell that the work has been done carefully, yet it has a deep flavor.
There are two types of green onions, each with a different flavor.
Flavored eggs are normal.
Also, the chashu is thicker than steak! And the taste is soft and elegant.

The default ramen costs 1000 yen, and the special ramen costs 500 yen more, but it's worth it.

There are several coin parking lots near the store.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aW8yOENREAE&d=17924085&t=1

places/ChIJKRQvJWvuGGAR2g1o5EfOXLQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aW8yOENREAE

【注文メニュー】
つけそば特製

【感想】
初訪問！2017年6月にオープンされたお店です。
西荻窪駅から徒歩10分ほどの路地裏にて発見！土曜日の開店30分前到着で2番目にて入店です。

フワッと香る節系の香りが心地よい鶏ベースの淡麗醤油スープに、全粒粉入りの自家製中部と平打ちストレート麺をつけて。BGM無しの空間でいただく研ぎ澄まされた一杯。醤油感は控えめで出汁の奥行き、繊細さを全身で感じました。そして自家製麺がやっぱり美味しんです。

ホロホロ豚チャーシューが最高だったので是非味わってください。スープ割りまであっという間の完飲。ご馳走様でした！

[Order menu]
Tsukesoba special

【thoughts】
First visit! This store opened in June 2017.
Found in a back alley about 10 minutes walk from Nishi-Ogikubo Station! I arrived 30 minutes before opening on Saturday and was the second person to enter.

A chicken-based tanrei soy sauce soup with a fluffy and pleasant fragrance, served with homemade whole wheat noodles and flat straight noodles. A well-honed cup served in a space without background music. The soy sauce was subtle, and I could feel the depth and delicacy of the soup stock throughout my body. And the homemade noodles are absolutely delicious.

The Guinea Pork Char Siu was the best so please try it. I finished the soup in no time. Thank you for the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdUxQeEtnEAE&d=17924085&t=1

places/ChIJKRQvJWvuGGAR2g1o5EfOXLQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdUxQeEtnEAE

平日14時過ぎ来店で待ち無し。半分以上空いてたため、平日にピークをずらせば並ばず入れそうです。
売り切れメニューも、今回はありませんでした。

1000円の醤油そばを食べました。
私は20代女性ですが量が腹7分目くらいの量だったため、空腹の場合は大盛りやライスをつけると良いかと思います。

メニューはHPに載っているため、最新情報を確認できます。

駐輪場もあります。

醤油味、煮干、削り節の香りが良く、上品でさすがミシュランという味でした。

There was no wait when I arrived after 2pm on weekdays. It was more than half empty, so if you shift the peak hours to weekdays, you might be able to get in without lining up.
There were no sold out menu items this time.

I ate soy sauce soba for 1000 yen.
I'm a woman in my 20s, and the portion was about 7 minutes full, so if you're hungry, I think it's best to have a large serving or rice.

The menu is posted on the website, so you can check the latest information.

There is also a bicycle parking lot.

The soy sauce flavor, dried sardines, and dried bonito flakes had a nice aroma, and the dish was elegant and worthy of a Michelin star.

Michelin Bib Gourmand Ramen at Sasaki Seimenjo, Suginami

Established in 2017, Sasaki Seimenjo has quickly become a beloved ramen spot in Tokyo's Suginami district, earning a Michelin Bib Gourmand recognition in 2023.

Sasaki Seimenjo history overview in nishi-ogikubo tokyo japan michilin bib gourmand ramen establishment timeline quality authentic noodles dedication culinary excellence local community staple since 2017 

Nestled in the charming streets of Nishi-Ogikubo, Tokyo, Sasaki Seimenjo has swiftly emerged as a beacon of authentic ramen craftsmanship since its inception in 2017. This culinary gem embodies a harmonious blend of tradition and meticulous quality, earning it a prominent place among ramen enthusiasts and local food lovers alike.

Sasaki Seimenjo opened its doors to the public in 2017, bringing fresh energy and dedication to the ramen scene in Tokyo's vibrant Suginami City. From day one, the establishment committed to serving exquisite ramen made from domestically grown wheat and carefully selected local ingredients. This focus on quality and authenticity quickly resonated with the community, setting the stage for its rising popularity.

In 2023, Sasaki Seimenjo proudly earned the coveted Michelin Bib Gourmand award, a testament to its exceptional value and culinary excellence.

Dedication to an authentic ramen experience

At the heart of Sasaki Seimenjo's success lies its devotion to traditional ramen preparation techniques while embracing a local-first philosophy. Ingredients such as homemade noodles crafted from natural, domestically grown wheat and fresh produce sourced from neighborhood greengrocers and butchers contribute to a unique flavor profile that honors both craftsmanship and community.

The distinctively delicate yet rich soy sauce-based broth reflects a refined balance that invites ramen lovers to savor each nuanced sip, setting it apart from the typical heavy tsukemen broths commonly found.

Sasaki Seimenjo’s relationships with local suppliers reflect its commitment to supporting the neighborhood economy while delivering fresh, high-quality ingredients. This approach has cultivated a loyal customer base and garnered praise from food critics and patrons alike.

 Sasaki Seimenjo was founded in Nishi-Ogikubo, Tokyo, marking the beginning of its ramen journey.

 The restaurant received the prestigious Michelin Bib Gourmand award, honoring its quality and value.

Over the years, Sasaki Seimenjo has evolved into a staple of the local dining scene, maintaining its focus on delivering a refined ramen experience that balances tradition, quality, and a sincere connection to its community.

Restroom

Sasaki Seimenjo is a culinary gem in Suginami City, Tokyo, renowned for its artisanal noodle offerings crafted using traditional methods. The inviting atmosphere and rustic decor create a cozy dining experience, making it an ideal spot for both intimate dinners and gatherings with friends. Enjoy a taste of authentic Japanese cuisine with a focus on hand-pulled noodles in a rich, umami-rich broth.

Sasaki Seimenjo

Authentic ramen offerings crafted with domestically sourced ingredients and homemade noodles.

Shoyu Soba

Shio Soba

Abura Soba

Tsukemen

Miso Soba

Niboshi Soba

Sasaki Seimenjo Menu

Sasaki Seimenjo, located in the heart of Suginami City, Tokyo, offers an authentic ramen experience that emphasizes quality and freshness. The culinary philosophy revolves around using domestically sourced ingredients, with a focus on homemade noodles crafted from natural wheat. This dedication to quality has earned them a spot in the Michelin Bib Gourmand listings for 2023, 2024, and 2025. The menu features a variety of ramen styles including Shoyu, Shio, and Tsukemen, each showcasing the delicate balance of flavors that define Japanese ramen.

Shoyu Soba: A rich soy sauce broth paired with thin homemade noodles, chashu pork, bamboo shoots, and green onions.

Shio Soba: A salt-based broth that highlights the natural flavors of the ingredients, served with similar accompaniments.

Tsukemen: Dipping noodles served with a flavorful broth, perfect for those who enjoy a hands-on eating experience.

While Sasaki Seimenjo does not serve alcohol, the focus remains on enhancing the ramen experience with complementary flavors. The rich broths pair beautifully with the delicate flavors of the homemade noodles, creating a satisfying meal that speaks to the heart of Japanese cuisine.

Sasaki Seimenjo primarily focuses on traditional ramen dishes, which may not cater to all dietary needs. Currently, they do not offer vegetarian, vegan, or gluten-free options. However, the staff is knowledgeable and can assist with any specific dietary inquiries.

The chef highly recommends the Tsukemen, particularly for those looking to experience a unique twist on traditional ramen. The dipping broth is crafted with care, ensuring a flavorful and satisfying meal.

Visit Sasaki Seimenjo in Suginami City, Tokyo, to experience the authentic flavors of Japanese ramen. Whether you're a local or just passing through, this establishment promises a memorable dining experience that celebrates the essence of ramen.

Savor authentic ramen at Sasaki Seimenjo in Suginami, Tokyo! Delight in rich flavors and cozy ambiance. Book your table now!

Authentic Ramen at Sasaki Seimenjo, Suginami, Tokyo

Suginami City Municipality

Freshly made in-house using domestic wheat, available in thin or flat varieties.

Homemade Noodles

Limited-time offerings like Miso Soba and Niboshi Soba, highlighting seasonal flavors.

Seasonal Specials

Sasaki Seimenjo: authentic ramen experience in nishiogikita Tokyo Japan 

Nestled in the tranquil neighborhood of Nishiogikita in Suginami City, Tokyo, Sasaki Seimenjo offers a refined ramen experience that beckons food enthusiasts and noodle lovers alike. Renowned for its meticulous craft, this Michelin Bib Gourmand-recognized establishment serves up delicately balanced soy sauce-based ramen with a focus on quality ingredients and traditional techniques.

handmade noodles and seasonal specialties

At the heart of Sasaki Seimenjo's appeal are its homemade noodles, crafted fresh daily from domestically grown wheat. Guests can choose between thin or flat noodle varieties, each designed to perfectly complement the subtle yet complex broth. The noodles’ texture and flavor highlight the pure essence of Japanese wheat, offering a satisfying bite that’s both authentic and memorable.

In addition to the regular menu, Sasaki Seimenjo delights patrons with seasonal limited items like Miso Soba and Niboshi Soba during colder months. These special offerings exhibit a heartwarming richness and deep umami, perfect for those seeking variety and innovation within traditional Japanese ramen culture.

dining atmosphere and customer experience

The minimalist interior of Sasaki Seimenjo reflects its commitment to culinary precision, with a quiet ambiance free from background music that allows diners to fully savor each nuanced flavor. Managed by the dedicated owners Mikihiro Sasaki and his wife, the restaurant maintains a warm, attentive service that ensures a comfortable and welcoming experience.

The establishment operates on a meal ticket system requiring cash payment, adding an old-school charm and simplicity to the visit. While there is no outdoor seating or alcohol served, the focus remains squarely on delivering exceptional ramen that appeals to locals and discerning travelers seeking authentic Japanese flavors.

 - Situated in 4-chome−26−10 Yamai Corporas, Nishiogikita, a short 10-minute walk from Nishi-Ogikubo Station in Tokyo.

 - Signature soy sauce soba with delicately balanced broth, thick Guinea pork chashu, and flavorful seasoned eggs.

 - Cash only via ticket vending machines; new banknotes are not accepted.

 - Paid coin parking lots available nearby for convenient access.

 - Weekdays after peak hours offer the best chance to enjoy a quick, no-wait meal.

Discover Sasaki Seimenjo: Authentic Ramen in Suginami Tokyo.

Nestled in the charming neighborhood of Nishiogikita in Suginami City, Tokyo, Sasaki Seimenjo offers a refined and authentic ramen experience that appeals to both locals and visitors seeking genuine Japanese flavors. This Michelin Bib Gourmand–recognized establishment is renowned for its homemade noodles crafted from domestic wheat, reflecting a dedication to quality and tradition.

The menu features classic favorites such as Soy Sauce Soba, complemented by seasonal specials like Miso Soba and Niboshi Soba, each prepared with meticulous attention to detail. The atmosphere inside is clean, inviting, and quiet, offering a focused dining experience without background music, perfect for ramen enthusiasts. Guests consistently praise the attentive and courteous service provided by the owner couple, enhancing the welcoming ambiance.

 made with natural, domestically grown wheat noodles.

 like Miso Soba and Niboshi Soba provide variety throughout the year.

 with no background noise, perfect for savoring each dish.

 from the owner couple, ensuring a memorable visit.

While Sasaki Seimenjo delivers an exceptional ramen experience, there are a couple of practical aspects to keep in mind. The restaurant operates a strict cash-only policy, which means credit or electronic payments are not accepted. Additionally, the location is a bit of a walk from Nishi-Ogikubo Station, situated in a quiet back alley, so be prepared for a short stroll.

 as Sasaki Seimenjo does not accept cards or new banknotes.

 with a 10-minute walk from Nishi-Ogikubo Station to reach the restaurant comfortably.

 to avoid waiting, especially on weekdays after 2pm.

Tokyo

Discover Sasaki Seimenjo in Nishiogikita, Suginami City, Tokyo. Enjoy authentic ramen, homemade noodles, and a cozy atmosphere. Book your visit today!

Sasaki Seimenjo Tokyo: Top Ramen, Michelin Bib Gourmand

Taste the exquisite ramen at Sasaki Seimenjo, Tokyo, located in Nishiogikita. Savor homemade noodles and locally sourced ingredients in a Michelin-recognized spot!

Explore Nishiogikita, Tokyo's Ramen Gem - Sasaki Seimenjo

Learn about Sasaki Seimenjo's history, dedication to quality, and community impact in Tokyo's Suginami district. A top choice for ramen lovers!

Chūgokuryōri Sennomago